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Mgp Ingredients CEO and executives

Executive Summary. Based on our data team's research, David J. Colo is the Mgp Ingredients's CEO. Mgp Ingredients has 672 employees, of which 30 are in a leadership position.
Here are further demographic highlights of the leadership team:
  • The Mgp Ingredients executive team is 33% female and 67% male.
  • 68% of the management team is White.
  • 9% of Mgp Ingredients management is Hispanic or Latino.
  • 11% of the management team is Black or African American.
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Name & TitleBio
David J. Colo

President and CEO

David J. Colo's LinkedIn

Dave Colo joined MGP as president and chief operating officer in late March 2020 as part of the succession plan for former Chief Executive Officer Gus Griffin’s retirement. Mr. Colo, a member of the MGP board of directors since 2015, assumed the role of president and chief executive officer on June 1, 2020.

He has more than 30 years of leadership experience in general management, operations and supply chain management within the food industry.

Mr. Colo has been a director since August 2015. He served as President and Chief Executive Officer of SunOpta, Inc., Toronto, from February 2017 to February 2019. He had been Executive Vice President and Chief Operating Officer of Diamond Foods, Inc., San Francisco, since June 2013 and was Executive Vice President of Global Operations and Supply Chain at Diamond Foods for a year prior to that.

Before joining Diamond Foods, Mr. Colo spent approximately three years as an independent industry consultant, focusing on organizational optimization and planning. From 2005 to 2009, he held leadership positions in the consumer products division of ConAgra Foods, Inc., including roles as Senior Vice President of Sales and Operations Planning, Senior Vice President of Enterprise Manufacturing and Senior Vice President of Operations. From 2003 to 2005, he served as President of ConAgra Food Ingredients.

Mr. Colo had previously served for several years with Nestle-Purina Pet Care Company in roles of increasing responsibility, including Vice President of Supply for the company’s Golden Products Division, and Vice President of Store Brands and Venture Development. He also served for two years as President of the American Dehydrated Onion and Garlic Association.

Cloud Cray

Founder

Brandon M. Gall

Vice President of Finance and CFO

Brandon M. Gall's LinkedIn

Specialties: CPA, Process Implementation, Valuation, Due Diligence, Negotiations, Deal Origination, Budgeting, Forecasting, Strategic Planning, Standard Cost Accounting, Profitability Analysis, Presentations, Enterprise Risk Management, Modeling, Asset Allocation, Portfolio Management, Problem Solving, Market Analysis

Contact: bgall22@gmail.com

David E. Dykstra

Vice President of Alcohol Sales

David E. Dykstra's LinkedIn

David S. Bratcher

President of Branded Spirits and COO

Stephen J. Glaser

Vice President of Production and Engineering

Stephen J. Glaser's LinkedIn

Michael Rodger Buttshaw

Vice President of Ingredient Solutions Sales and R&D

Michael Rodger Buttshaw's LinkedIn

Amel Pasagic

Vice President of Information Technology and CIO

Erika Lapish

Vice President of Human Resources

Fletcher Buchman

Vice President of Marketing

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Mgp Ingredients founders

Name & TitleBio
Cloud Cray

Founder

Mgp Ingredients board members

Name & TitleBio
David J. Colo

President and CEO

David J. Colo's LinkedIn

Dave Colo joined MGP as president and chief operating officer in late March 2020 as part of the succession plan for former Chief Executive Officer Gus Griffin’s retirement. Mr. Colo, a member of the MGP board of directors since 2015, assumed the role of president and chief executive officer on June 1, 2020.

He has more than 30 years of leadership experience in general management, operations and supply chain management within the food industry.

Mr. Colo has been a director since August 2015. He served as President and Chief Executive Officer of SunOpta, Inc., Toronto, from February 2017 to February 2019. He had been Executive Vice President and Chief Operating Officer of Diamond Foods, Inc., San Francisco, since June 2013 and was Executive Vice President of Global Operations and Supply Chain at Diamond Foods for a year prior to that.

Before joining Diamond Foods, Mr. Colo spent approximately three years as an independent industry consultant, focusing on organizational optimization and planning. From 2005 to 2009, he held leadership positions in the consumer products division of ConAgra Foods, Inc., including roles as Senior Vice President of Sales and Operations Planning, Senior Vice President of Enterprise Manufacturing and Senior Vice President of Operations. From 2003 to 2005, he served as President of ConAgra Food Ingredients.

Mr. Colo had previously served for several years with Nestle-Purina Pet Care Company in roles of increasing responsibility, including Vice President of Supply for the company’s Golden Products Division, and Vice President of Store Brands and Venture Development. He also served for two years as President of the American Dehydrated Onion and Garlic Association.

Cloud Cray

Founder

Donn S. Lux

Board Member

Seaberg Mgp Holdings Lp

Board Member

Karen L. Seaberg

Board Chairman

Karen L. Seaberg's LinkedIn

Kevin S. Rauckman

Board Member

Neha J. Clark

Board Member

Thomas A. Gerke

Board Member

Lori L. S. Mingus

Board Member

M. Jeannine Strandjord

Board Member

M. Jeannine Strandjord's LinkedIn

Mgp Ingredients leadership demographics

Mgp Ingredients gender distribution in management team

  • The Mgp Ingredients executive team is 33% female and 67% male.
  • Mgp Ingredients is 24% female and 76% male company-wide.
Male
Male
67%
Company-wide: 76%
Female
Female
33%
Company-wide: 24%

Mgp Ingredients executives by race

Management Team:
  • The most common ethnicity among Mgp Ingredients executive officers is White.
  • 68% of the management team is White.
  • 11% of Mgp Ingredients's management is Black or African American.
  • 10% of the management team is Asian.
Company-wide:
  • White is the most common ethnicity company-wide.
  • 69% of employees are White.
  • 10% of employees are Hispanic or Latino.
  • 9% of employees are Asian.
  • Management team
  • General
100%
80%
60%
40%
20%
0%
Unknown
White
Black or African American
Asian
Hispanic or Latino

Mgp Ingredients jobs nearby

Mgp Ingredients executives FAQs

Zippia gives an in-depth look into the details of Mgp Ingredients, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Mgp Ingredients. The employee data is based on information from people who have self-reported their past or current employments at Mgp Ingredients. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by Mgp Ingredients. The data presented on this page does not represent the view of Mgp Ingredients and its employees or that of Zippia.

Mgp Ingredients may also be known as or be related to MGP INGREDIENTS INC, MGP Ingredients, MGP Ingredients Inc, MGP Ingredients, Inc. and Mgp Ingredients.