Microbiology laboratory manager job description

Indiana University Health is Indiana's most comprehensive health system, with 16 hospitals and more than 34,000 team members serving Hoosiers across the state. We're looking for team members who are inspired by challenging and meaningful work for the good of every patient. People who are compassionate and serve with a purpose. People who aspire to excellence every day.

The laboratories of IU Health offer some of the most comprehensive laboratory services in Indiana! Open 24 hours a day, seven days a week, the laboratories perform more than 19 million tests a year. In addition to IU Health, laboratory testing services are provided to hospitals and physicians across the country.

The Microbiology Laboratory Manager assists the Director in planning, directing and overall operation of the area. Effectively manages assigned team members in a manner consistent with organizational policies and values. Manages ongoing analysis, development, and implementation of methods and systems to improve overall efficiency and effectiveness of services and functions. Ensures compliance with all applicable quality and accreditation standards within the assigned areas or region. Provides for effective monitoring and financial management of assigned areas. Develops protocols for division and department. Develops methods for testing and provides appropriate input for selection of equipment.
• Bachelor's in medical technology, chemical, physical or biological science is required.

• Masters in medical technology, clinical laboratory science, chemical, physical, or biological science preferred.

• Requires 5-7 years of training/experience in high complexity testing in the respective specialty.

• Requires appropriate certification by ASCP, AMT, NCA or equivalent certification.

• Requires comprehensive background in supervision.

• Requires ability to deal with multiple laboratory needs within the division.

• Requires extensive knowledge about computers and use of various software programs.

• Requires familiarity with automated and non-automated testing equipment.

• Requires knowledge of state and federal regulations.

• Requires ability to plan and manage the utilization of resources.

• May be required to travel.

We are an equal opportunity employer and value diversity and inclusion at IU Health. IU Health does not discriminate on the basis of race, color, religion, sex, sexual orientation, age, disability, genetic information, veteran status, national origin, gender identity and/or expression, marital status, or any other characteristic protected by federal, state, or local law. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform crucial job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.

REQNUMBER: 339282

Since 1967, Deibel Laboratories has operated several private food testing facilities providing services in both Microbiology and Chemistry testing. We play an integral role in food and product safety for industry-leading producers, as well as family run operations much like our own. Our location in St. Louis, Missouri is currently looking to hire a full-time Microbiology Lab Manager (40 hours/week plus benefits included).

We offer a competitive salary based upon knowledge and experience. This position includes full health benefits for self and family (employer pays for 100% of employee premiums and 50% of dependents on our base plan). Deibel also offers a self-funded dental plan, vision plan, and 401K option along with profit sharing.

Check out our website to learn more about our location and what we do: www.DeibelLabs.com.

Compensation : Starting Salary rate is DOE plus a competitive benefits package.

Schedule: Full Time – TBD Will require some weekend work.

Overview:

The Laboratory Manager will provide operational and technical support of the lab. Support will be essential in aiding the function, and success of our St. Louis facility. The Lab Manager will lead laboratory operations, perform testing of food products and environmental samples, and will be responsible for the application and evaluation of approved techniques and methodologies used in analysis of food products. They will have frequent contact with the client base as well as review, reporting, and interpretation of laboratory results in collaboration with the management team. They will be responsible for overseeing the daily workload and staffing in the laboratory.

We'd Love to Hear from People With:

• The ability to perform quantitative/qualitative analysis, strong problem-solving skills, ability to multi task, meet deadlines, and work in a fast paced environment.
• Ability to perform work accurately, reliably, thoroughly, timely, and within safety guidelines.
• Ability to administer quality decisions soundly and consistently with policies and in compliance with appropriate laws and regulations.
• Skills to communicate effectively and develop good working relationships with all employees.
• A professional workplace appearance, ethical conduct, honesty, and integrity in all communications.
• A thirst to seek out and participate in appropriate training and professional development.
• Fluency in written and spoken English is required.
• Computer skills and proficiency with MS Word, Excel and Outlook.
• Results oriented and able to lead an effective team and demonstrated team-based problem-solving skills.
• Well organized and self-directed individual focused on achieving the organizational goals and initiatives.
• Must live within 30 miles of the lab - no relocation packages available

All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. Deibel is committed to fostering a diverse and welcoming workplace with people of all types of backgrounds and experiences.