Kitchen Helper jobs at Middlebury College

Food Services/Food Service District: Lincoln Park Public Schools Additional Information: Show/Hide PLEASE POST Goldenrod LINCOLN PARK PUBLIC SCHOOLS 1650 Champaign, Lincoln Park, Michigan 48146 ANNOUNCEMENT OF VACANCY CAFETERIA POSITION: MIDDLE SCHOOL * CASHIER/PART-TIME KITCHEN HELPER QUALIFICATIONS: * High School Diploma * Able to follow directions * Able to follow FIFO method * Basic Computer/Cash Register Skills * Good Mathematical Skills * Able to work effectively in large group situations * Able to lift up to fifty (50) pounds * Excellent attendance and punctuality Such alternatives to the above qualifications as the Board of Education and/or Superintendent may find appropriate and acceptable DUTIES: CASHIER/PART-TIME KITCHEN HELPER Duties as assigned by the Kitchen Manager and/or Director of Food Services RESPONSIBLE TO: Assistant Director and Director of Food Service WORK SCHEDULE: Cashier/Part-Time Kitchen Helper - Lunch Monday - Friday 09:45 a.m. - 02:00 p.m. * Minimum of four (4 hours per day, five (5) days a week during the regular school calendar SALARY: According to AFSCME, Local 849, Master Agreement Salary Schedule METHOD OF APPLICATION: All applicants should apply through the district website at ******************************** or ************ DEADLINE FOR APPLICATION: Until Filled Jennifer Walker Executive Director of Staff & Student Services Director of Staff and Student Services We are an Equal Opportunity Employer, who fully and actively supports equal access for all qualified applicants, regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability status, Genetic Information or Testing, Family & Medical Leave, protected veteran status, or any other characteristic protected by law, and prohibits retaliation against individuals who bring forth any complaint, orally or in writing, to the employer or the government, or against any individuals who assist or participate in the investigation of any complaint, or otherwise oppose discrimination. The Director of Staff and Student Services 1650 Champaign, Lincoln Park, MI 48146 ************ ext. 20305

Kitchen Helper/Titan Express 5.75 Hours per day - 5 Days per week 6:15am - 7:45am 9:00am - 1:15pm 183 Days per year SUMMARY: To assist in the preparation and serving of food to students/staff in a quick and professional manner. ESSENTIAL DUTIES and RESPONSIBILITIES: Perform daily food preparation as assigned, including but not limited to salad making, sandwich making, deli slicing, cookies, pretzels, etc. Implement H.A.C.C.P. procedures as requested. Assist with the daily cleaning of all kitchen equipment and ensure cleanliness and sanitation conditions are met. Sets up and breaks down serving lines (salad bar, hot food, a la carte, snack food line and room, etc.). Ability to perform all responsibilities of a helper, including but not limited to, operate all equipment, POS/cash register, count money, make change, and reconciliation of bank deposit and daily paper work. Works professionally with both students and staff. Is familiar with reimbursable lunch requirements and can properly identify a reimbursable lunch. Shall, as requested by the Director of Food Service, participate in workshops or in-service training programs which may improve his/her skills for overall improvement of the district's lunch program. Shall perform other similar duties as may be requested by the Head Cook and/or Director of Food Service. EDUCATION and/or EXPERIENCE: Successful completion of certification for Applied Food Service Sanitation Course taken through statewide training or local training. High school diploma or General Education Degree (GED). Previous experience with large scale cooking and food preparation/serving. OTHER SKILLS and ABILITIES: Ability to pass an entry level aptitude test. Ability to work in a friendly manner with co-workers and students.

The Kitchen Support assistant will assist the Early Learning Center's Food Service Coordinator with cleaning dishes, light laundry and simple food prep. This role involves maintaining kitchen cleanliness, organizing supplies, and ensuring a safe and efficient kitchen environment. The position is ideal for students seeking hands-on experience in a fast-paced food service setting. Position Requirements: - Must enjoy working with children * Basic knowledge of food safety and sanitation practices is a plus. * All employees are required to have an IChat criminal clearance and fingerprinting completed upon hire. Essential Duties/Responsibilities: - Maintain cleanliness and organization of the kitchen, including washing dishes, cleaning surfaces, and disposing of waste properly. * Receive, unpack, and store kitchen supplies and food items appropriately. * Follow all food safety and sanitation guidelines to ensure a safe dining experience for all. * Communicate effectively with team members and supervisors to ensure smooth kitchen operations. * Assist in the preparation and cooking of meals under the supervision of Food Service Coordinator * Miscellaneous jobs assigned within the center as needed. Number of Positions Available: Documents Needed to Apply: Resume/ Class Schedule Special Instructions to Applicants: EEO Statement: Ferris State University, an Affirmative Action/Equal Opportunity employer, is committed to enhancing equity, inclusion, and diversity within its community. Ferris offers employment opportunities to qualified candidates seeking careers in a student-focused environment that values opportunity, collaboration, diversity and educational excellence. Learn more about the Ferris Mission and community atferris.edu. The University actively seeks applications from women, minorities, individuals with disabilities, veterans, and other underrepresented groups. For more information on the University's Policy on Non-Discrimination, visit:Ferris Non-Discrimination Statement.

The Nothing Bundt Cakes Dishwasher sets the stage and makes the magic in our bakery possible. You'll keep the bakery team's equipment clean and ready to make cakes that bring joy to thousands of people every day. But there's so much more to a career here. Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. We're keeping it casual. T-shirts and sneakers are where it's at! Cake discounts. Yummm! It smells great in here, all the time, and you will too! This job is fun. It's literally a piece of cake! This is a great place to make new friends! Apply now. Joy is the job. Compensation: $15.50 per hour Join Our Growing Family From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family! Click here to learn more about Nothing Bundt Cakes . Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy

Responsive recruiter Benefits: Competitive salary Free uniforms Opportunity for advancement Training & development Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. As a member of The Great Greek Family, you'll enjoy a fun, fast paced work environment in one of the fastest growing franchises in the United States. Job Summary We are seeking a Dishwasher to join our team! In this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. You will also be doing general cleaning tasks as assigned by the restaurant manager. The ideal candidate is hardworking and reliable! If you're looking for an opportunity to get started in the restaurant industry, reach out today! Responsibilities Remove food from plates Prerinse dishes, glasses, and tableware and load them into the dishwasher Unload the dishwasher and put items away in the proper areas Sweep and mop floors Monitor levels of detergent and cleaning supplies Follow all health and safety guidelines Participate in team meetings Perform other cleaning duties, as assigned Food handling experience Qualifications Hard worker with a strong work ethic Positive attitude Attention to detail Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly Compensation: $16.80 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.

Hillel Day School of Metropolitan Detroit (****************** delivers an outstanding general and Jewish education to Jewish children from early childhood through eighth grade. At Hillel, we inspire a passion for learning, responsibility to self and community, and devotion to Jewish living in a warm, innovative, and engaging environment. We are seeking a full-time Kitchen Aide employee, Monday through Friday. 6:00am to 2:30 pm. Potential for overtime with in house catering services. School year schedule August 18, 2025 through June 11, 2026. Summer coverage for other staff taking time off may be available. Summary: The Kitchen Aide performs a variety of routine manual tasks associated with the cleaning of the kitchen area and food preparation equipment to ensure the kitchen is clean and operational at all times. · Helps kitchen team in kitchen staff absences · Handwashing food preparation and serving equipment, utensils, pots, pans, etc. · Delivers and stores clean dishes and utensils to proper storage area · Cleans kitchen area, tables, cabinets, equipment and disposals of trash and garbage · Assists in loading food in disposable containers for carts or trucks for delivery · Assist with large catering events as required · Performs related kitchen duties as required and assigned · Help prep simple components of each dish on the menu by chopping, slicing, cutting cooking, baking, salad bar prep and service · Report to the Food Service Manager · Help with stocking inventory and supplies · Able to follow health guidelines by state and local officials · Ability to work some weekends, Saturday nights after Shabbat, Sunday (catering ) very rare · Other duties assigned as required under the Jewish day school guidelines · Attend and/or schedule meetings and trainings as required · Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Requirements Requirements: · High School Graduate, · Minimum of 1 years' experience in a similar role · Knowledge of food and kitchen best practices and cooking methods · Excellent communication and organizational skills · Multi-tasking in a fast paced environment · Must be able to work cooperatively and efficiently in a team · Ability to work under pressure · Exceptional Customer-Service Skills

Job DescriptionSalary: $17.87/hr Job Responsibilities: Safety awareness will be priority # 1, adheres to follow all GMPs and guidelines Wear uniform and be on time at the school assignment Receive food delivery from driver Responsible for performing an accurate food and supplies inventory count Call immediate supervisor and report any problems or issues encountered during working shift Distribute meals to students Maintains an active food safety certificate Helps as needed with BBQ events Helps support state food audits Performs other related duties, as assigned Kitchen experience a plus Must pass Department of Justice background check and provide a clear TB test (taken within 4yrs) Ability to get finger print live scan Ability to wear applicable Proper Protective Equipment (PPE) during scheduled work shift Qualifications: Ability to get Food handlers certificate / Serv Safe Fluent in English and Spanish a plus Ability to collaborate and work in a team environment Ability to multi-task Physical Demands: The ability to lift/push objects weighing over 30 lbs. The ability to have repetitive use of hands for grasping, folding, pushing, pulling, pouring, kneading, and fine manipulation The ability to bend, twist, walk and stand to perform normal job functions The ability to speak, read, and comprehend instructions Typical Work Schedule: Approximately 3 to 6 hour shifts daily.

Make your work matter! We are growing quickly, believe in training, promote from within, and offer flexible hours that fit different lifestyles Chuy's Baja Grill is looking for a dishwasher to join our team. We are searching for friendly, energetic, highly motivated individual who will thrive in a fast-paced, team-oriented, vibrant restaurant environment. WHO WE ARE: If we still have your attention, we are a small-company that cares about our teams, cares about the guest and their experience and enjoy working together all towards the common goal of quality, service and ethics. We are a baja-beachy- vibe and we enjoy making a guests' day memorable. And… we are a growing brand! Come join us in CA, NV and soon to be AZ. WHAT WE GIVE: · Earn an earnest hourly wage · Medical, Dental, Vision, and Life Insurance coverage if you work more than 30 hours per week · Excellent position training and career development programs · Discounted meals · Flexible scheduling, including days/night/weekends · Paid sick leave · And amazing team members that will make work fun! · Full or part-time positions, consistent schedules DAY IN THE LIFE As a Dishwasher you will responsible for ensuring our dishware is sparkling clean. You will follow all safety and sanitation guidelines. You will be supported by the Kitchen Lead and General Manager.

Building: Port Huron Northern High School Kitchen Assistant Qualifications: See Posting Hours/Times/Calendar: 2.75 hrs / 10:00a-12:45p / 191 Days Effective: Immediately Allocation: 2.297.29.0000.1650 Applicants will demonstrate a strong commitment to equity, social justice and inclusion in all practices and position responsibilities QUALIFICATIONS High school diploma or equivalent (GED) required. Appearance must be clean and professional as described in our Departmental Uniform and Personal Hygiene Must have adequate reading and mathematical skills to perform the duties of the position. Must be dependable, enthusiastic and possess a positive attitude. Must have a reliable means of transportation and a working phone number. Demonstrated ability to accomplish work duties without supervision. Must possess the capability to maintain accurate ordering and inventory records. Must possess the ability to work in a professional/courteous manner with students and staff. Demonstrated ability to participate as a member of a team. Demonstrated ability to work in a diverse environment. JOB RESPONSIBILITIES Assure nutritious and attractive meals are prepared and served daily in a friendly and timely manner in accordance with the central menu prepared by the Food & Nutrition Services Director. Assure proper food handling procedures are followed. Maintain high standards of sanitation and safety in the food service area. Maintain all records requested by the Food & Nutrition Services Office. Complete all food and non-food supply orders. Attend meetings conducted by the Food & Nutrition Services Director in order to increase knowledge and efficiency. Perform other duties as assigned. Conducts him/herself in a professional manner commensurate with his/her position and project a good public image of the School District in dealing with the community and employee groups. PHYSICAL CAPABILITIES Must possess the ability to lift a minimum of 40 pounds on a regular basis, and have the ability to bend easily at the knees. Must be able to stand for up to six hours at a time in order to prepare and serve meals. SELECTION COMMITTEE DIRECTOR FOR FOOD SERVICES AND HUMAN RESOURCES EVALUATED BY SUPERVISING ADMINISTRATOR SALARY DATA AS PER NEGOTIATED AGREEMENT The Board of Education does not discriminate on the basis of race, color, national origin, sex, (including sexual orientation and transgender identity), disability, age, religion, height, weight, marital or family status, military status, ancestry, genetic information or any other legally protected category, (collectively, “Protected Classes”), in its programs and activities, including employment opportunities. WE ARE AN EQUAL OPPORTUNITY EMPLOYER

Building: Keewahdin Elementary School Kitchen Assistant Qualifications: See Posting Hours/Times/Calendar: 3.75 hrs / 9:45a-1:30p / 191 Calendar Effective: Immediately Allocation: 2.297.11.0000.1650 QUALIFICATIONS High school diploma or equivalent (GED) required. Appearance must be clean and professional as described in our Departmental Uniform and Personal Hygiene Must have adequate reading and mathematical skills to perform the duties of the position. Must be dependable, enthusiastic and possess a positive attitude. Must have a reliable means of transportation and a working phone number. Demonstrated ability to accomplish work duties without supervision. Must possess the capability to maintain accurate ordering and inventory records. Must possess the ability to work in a professional/courteous manner with students and staff. Demonstrated ability to participate as a member of a team. Demonstrated ability to work in a diverse environment. JOB RESPONSIBILITIES Assure nutritious and attractive meals are prepared and served daily in a friendly and timely manner in accordance with the central menu prepared by the Food & Nutrition Services Director. Assure proper food handling procedures are followed. Maintain high standards of sanitation and safety in the food service area. Maintain all records requested by the Food & Nutrition Services Office. Complete all food and non-food supply orders. Attend meetings conducted by the Food & Nutrition Services Director in order to increase knowledge and efficiency. Perform other duties as assigned. Conducts him/herself in a professional manner commensurate with his/her position and project a good public image of the School District in dealing with the community and employee groups. PHYSICAL CAPABILITIES Must possess the ability to lift a minimum of 40 pounds on a regular basis, and have the ability to bend easily at the knees. Must be able to stand for up to six hours at a time in order to prepare and serve meals. SELECTION COMMITTEE DIRECTOR FOR FOOD SERVICES AND HUMAN RESOURCES EVALUATED BY SUPERVISING ADMINISTRATOR SALARY DATA AS PER NEGOTIATED AGREEMENT The Board of Education does not discriminate on the basis of race, color, national origin, sex, (including sexual orientation and transgender identity), disability, age, religion, height, weight, marital or family status, military status, ancestry, genetic information or any other legally protected category, (collectively, “Protected Classes”), in its programs and activities, including employment opportunities. WE ARE AN EQUAL OPPORTUNITY EMPLOYER

Rosati's Pizza is ‘Chicago's Greatest Thin Crust Pizza' company built on family values, work ethic, and teamwork. At Rosati's, our passion runs deep for our food, our team members, and our customers. Authentic Italian food matched with authentic, genuine people is the Rosati recipe.Most Rosati's Pizza locations are locally owned and operated by entrepreneurial, franchised Operators. A range of Team Member opportunities exists at each restaurant, including front-of-house, back-of-house, and leadership roles.Our aim is to serve guests and communities well, and we know that starts with people. Creating a positive and productive place to work is important to both Rosati's Pizza and our franchisees. Job Summary:As a part of our Kitchen Staff, you'll stay busy. Whether it's making dough, prepping vegetables, or cleaning that spot behind the oven, we'll rely on you to roll up your sleeves and help wherever you're needed. To thrive in this job, previous experience working at restaurants is preferred, however not required. You must love great food, hustling to help your team out, and keeping pizzas flying out of the kitchen. We'll teach you everything you need to know, which makes this a perfect starting point to launch or expand your restaurant career. Responsibilities: You're on the move. You'll likely be on your feet your entire shift. You'll be cleaning, stocking, and making dough just to name a few tasks. You must be able to lift 3-40 lbs throughout your shift Taking on new duties and doing whatever is needed. You'll learn by doing Flexible hours that work with your life and growth opportunities for people who work hard to help the whole team succeed Qualifications: Enjoys working on a team in a fast-paced environment Excellent communication, listening, and time management skills Ability to be on your feet approximately 90% of the workday and freely access all areas of the locations Capability to withstand warm temperatures and proficient in utilizing kitchen equipment Endure in various physical activities like reaching, bending, kneeling, climbing, and moving about the facility Follow directions and create respectable menu items Flexibility to work a variety of shifts Benefits/Perks: Competitive Hourly Wages Friendly, Team-Oriented Environment Excellent Growth Opportunities Compensation: $15.00 - $18.00 per hour Rosati's Pizza is a Chicago-based, family-owned Italian food and pizza restaurant, established in 1964 by Dick, Ron and Al Rosati. With the Rosati name firmly established in the Chicago suburbs, generations of mid-westerners have grown up with the brand and continue to spread its legend to every corner of the country. Rosati's specializes in authentic Chicago-style pizza and Italian cuisine with high quality ingredients, superior customer service and reliability. When people come to Rosati's, they expect the best and that is what we deliver, every time. Rosati's Pizza is growing fast, and we need you! We have a commitment to and passion for flavorful food, authentic service...and hiring the best! Join our team and you'll become part of a family that is consistently rated among the best. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Rosati's Pizza Corporate.

Food Services/Food Service District: Lincoln Park Public Schools LINCOLN PARK PUBLIC SCHOOLS 1650 Champaign Lincoln Park, Michigan 48146 ANNOUNCEMENT OF VACANCY PART-TIME CAFETERIA POSITION: CASHIER/PART-TIME KITCHEN HELPER QUALIFICATIONS: Must have High School Diploma or GED Able to follow directions Able to follow FIFO method Basic Computer Skills Good Mathematical Skills Able to work effectively in large group situations Able to lift up to fifty (50) pounds Excellent attendance and punctuality preferred Other duties as assigned by the Kitchen Manager or Food Service Director DUTIES: As assigned by the Kitchen Manager and/or Director of Food Service RESPONSIBLE TO: Kitchen Manager and Director of Food Service WORK SCHEDULE: Minimum of three and one-half (3½) hours per day, five (5) days a week during the regular school calendar SALARY: According to AFSCME, Local 849, Master Agreement Salary Schedule METHOD OF APPLICATION: ************ or ************* DEADLINE FOR APPLICATION: Until Filled

Food Services/Food Service District: Lincoln Park Public Schools PLEASE POST Goldenrod LINCOLN PARK PUBLIC SCHOOLS 1650 Champaign, Lincoln Park, Michigan 48146 ANNOUNCEMENT OF VACANCY CAFETERIA POSITION: MIDDLE SCHOOL CASHIER/PART-TIME KITCHEN HELPER QUALIFICATIONS: High School Diploma Able to follow directions Able to follow FIFO method Basic Computer/Cash Register Skills Good Mathematical Skills Able to work effectively in large group situations Able to lift up to fifty (50) pounds Excellent attendance and punctuality Such alternatives to the above qualifications as the Board of Education and/or Superintendent may find appropriate and acceptable DUTIES: CASHIER/PART-TIME KITCHEN HELPER Duties as assigned by the Kitchen Manager and/or Director of Food Services RESPONSIBLE TO: Assistant Director and Director of Food Service WORK SCHEDULE: Cashier/Part-Time Kitchen Helper - Lunch Monday - Friday 09:45 a.m. - 02:00 p.m. *Minimum of four (4 hours per day, five (5) days a week during the regular school calendar SALARY: According to AFSCME, Local 849, Master Agreement Salary Schedule METHOD OF APPLICATION: All applicants should apply through the district website at ******************************** or ************ DEADLINE FOR APPLICATION: Until Filled Jennifer Walker Executive Director of Staff & Student Services Director of Staff and Student Services We are an Equal Opportunity Employer, who fully and actively supports equal access for all qualified applicants, regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability status, Genetic Information or Testing, Family & Medical Leave, protected veteran status, or any other characteristic protected by law, and prohibits retaliation against individuals who bring forth any complaint, orally or in writing, to the employer or the government, or against any individuals who assist or participate in the investigation of any complaint, or otherwise oppose discrimination. The Director of Staff and Student Services 1650 Champaign, Lincoln Park, MI 48146 ************ ext. 20305

REQUIREMENTS 2- Letter of Recommendation (dated within the year) High School Diploma Food Handlers Card Basic Information Under the direction of the Director of Nutrition Services and Nutrition Services Supervisor, assists the Food Service Lead in the preparation and serving of food at an assigned food service facility; maintains food service facilities in a clean and sanitary condition. Representative Duties 1. Washes and prepares eating and serving areas; sets up steam tables; sets out trays, food and beverages. 2. Portions and serves food to students and staff according to established procedures. 3. Prepares fruits, vegetables and other foods for serving or cooking; assists in preparing foods such as salads, hot and cold sandwiches, sliced meats and sliced or grated cheese. 4. Maintains work areas and serving areas in a sanitary manner; washes and cleans counters and steam tables; cleans and stores plates, utensils, pots and pans, trays and kitchen equipment. 5. Assists in storing unused food and supplies according to established procedures; disposes of unusable leftovers and garbage. 6. Operates and cleans a variety of standard kitchen equipment such as dishwasher, slicers, graters, can openers, steam tables, ovens and plastic wrap sealing machine. 7. Provides work direction to student helpers as assigned. 8. Performs related duties as assigned. Knowledge and Abilities Knowledge Of: 1. Methods of preparing sandwiches, salads, vegetables and other foods for cooking and consumption. 2. Proper methods of storing equipment, materials and supplies. 3. Sanitation and safety practices related to cooking and serving food. 4. Standard kitchen equipment, utensils and measurements. 5. Basic math skills. Ability To: NOTE: ATTACHMENTS (MUST BE ATTACHED TO YOUR APPLICATION AT THE TIME OF APPLYING). NO PAPER OR EMAILED COPIES WILL BE ACCEPTED. 1. Attach 2 current letters of recommendation. Letters of recommendation cannot be older than 1 year. Letters of recommendations must have dates on them. If your letters of recommendations are older than 1 year or do not have dates, your application will be disqualified. 2. High School Diploma/GED (Desired) 3. Food Handlers Certiciate (Upon being hired) 1. Prepare and set-up food for service to students and staff. 2. Serve food to students and staff according to established procedures. 3. Maintain food service equipment and facilities in clean and sanitary condition. 4. Operate basic kitchen equipment, appliances and utensils in a safe and efficient manner. 5. Add, subtract, multiply and divide and make change quickly and accurately. 6. Meet schedules and time lines. 7. Understand and follow oral and written directions. 8. Work cooperatively with others. 9. Lift objects weighing up to 25 pounds. 10. Add, subtract, multiply and divide quickly and accurately. 11. Communicate effectively. Education and Experience Any combination equivalent to a high school diploma. Licenses and Other Requirements Able to qualify for a valid Food Handler's Certificate. Working Conditions Food Service facility environment; subject to heat from ovens, lifting, pulling, pushing and standing for long periods of time.

Join our collaborative, inclusive environment that allows you the opportunity to do meaningful, rewarding work. Become part of our family-oriented, welcoming community that strives to prepare each student for a successful future by delivering rigorous and relevant learning experiences that develop their literacy and career-ready skills, cultivate their interests, and build resilience, compassion and confidence. Candidates who receive an offer of employment will be hired contingent upon the satisfactory completion of the following: Fingerprinting/background checks, Verification of freedom from Tuberculosis, and Verification of I-9 Employment Eligibility. See attachment on original job posting Refer to the job posting for a list of experience requirements or if you have any questions or need further clarification, please contact the email address listed in the posting. Refer to the job posting for a list of required skills or if you have any questions or need further clarification, please contact the email address listed in the posting. * Letter(s) of Recommendation (3 required. Two may be personal (non-relative). One must be from current/past employer) * Resume (Current) Comments and Other Information The Napa Valley School District is committed to equal opportunity for all individuals and does not allow discrimination, intimidation, harassment, including sexual harassment, or bullying based on a person's actual or perceived race, color, ancestry, nationality/national origin, immigration status, ethnic group identification/ethnicity, age, religion, marital status/ pregnancy/ parental status, physical or mental disability, sex, sexual orientation, gender, gender identity, gender expression, genetic information, medical information or association with a person or group with one of more of these actual or perceived characteristics. For questions or complaints, contact our District Equity Officer and District Compliance Officer and Title IX Coordinator for Employee Affairs: Dana Page, Assistant Superintendent Human Resources, 2425 Jefferson St., Napa CA 94558, ************, ***************, ************; and/or District Compliance Officer and Title IX Coordinator for Student Affairs: District Section 504/ADA Coordinator: Rupi Bhatti, Director of Student Services, 2425 Jefferson St., Napa CA 94558, rupi_****************, *************************, ************.

Title Student Kitchen Staff Posiition Number STSS30 Tenure Information Job Description Under direct supervision, assist in food preparation, bake and cook cafeteria food/meals, clean as necessary and handle monetary transactions in the school's cafeteria. Required Qualifications Preferred Qualifications Compliance Physical Characteristics Physical Characteristics * Ability to walk and stand for extended periods of time, bend, stoop, reach. * Ability to perform physical work and repetitive work. * Lift up to 30 pounds. * Cleanliness. Salary Range Minimum Qualifications Enrolled in a minimum of 6 units in corresponding semester. Must present appropriate documentation that establishes identity and employment authorization. Hourly Rate Minimum Wage Desirable Qualifications Essential Duties * Bake and stock all baked goods * Keep coffee filled * Prepare and cook lunch and breakfast specials * Take out garbage and compost daily * Wash dishes * Take customer orders * Handle cash register and money * Clean and up-keep dining room * Clean mats, ovens, hoods, walk in refrigerator and all other equipment * Occasional mopping and sweeping Posting Detail Information Posting Number Is there an approved budget for this position? Position End Date (if temporary) Open Date Close Date Open Until Filled No Special Instructions to Applicants Advertising Sources Advertising Summary Supplemental Questions

I Love Bagels is looking for dishwasher & prep person. We are located at 3910 Vista Way. Oceanside, CA 92056 Responsibilities Clean dishes prep various items Keep dining room & restroom clean availability (days & Hours) Thank you for your interest!

Job Description I Love Bagels is looking for dishwasher & prep person. We are located at 3910 Vista Way. Oceanside, CA 92056 Responsibilities Clean dishes prep various items Keep dining room & restroom clean availability (days & Hours) Thank you for your interest! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Schedule: Multiple Positions 4.25 hours/day M/T/TH/F Qualifications: High school diploma Must have great attendance record Ability to follow oral and written instructions Knowledge and ability to operate kitchen equipment in an institutional setting Basic knowledge of kitchen sanitation procedures in a school, institution or commercial business Prefer previous experience in quantity food production in a school, institution or commercial business Prefer previous experience operating a cash register or point of sale system Knowledge of basic computer skills Must sign a Confidentiality Agreement Must sign a Technology Agreement Must be available and able to perform job duties Must have an excellent work record Description: Requires completion of a Serv Safe Certification within 90 days of hire Submits food, beverage and supply orders in a timely manner to the kitchen manager or cook Inventories food and supplies to determine product usage Checks food shipments, verifying invoices or delivery tickets.Stores food and supplies following the Oakland Co. Health Dept / USDA guidelines Heats food and prepares side dishes according to planned menus; tests food for quality in flavor and appearance prior to serving Serves proper food portions based on USDA guidelines for breakfast and lunch Records required temperatures of freezers, coolers, cold and hot food Operates and maintains kitchen equipment Maintains the highest standards of safety and cleanliness in the kitchen and serving area as set forth by SHA/MIOSHA and HACCP Collects and records daily account deposits and food orders using a computerized system and secures daily deposit. Communicates with students, parents and building staff with any changes or concerns pertaining to food service; promotes a positive work environment. Trains food service staff to efficiently learn other tasks in the kitchen Performs daily cleaning and sanitizing of equipment, pots, pans, utensils and work areas Completes daily food production records, temperature logs and other reports as required by the Oakland Co. Health Dept. USDA and MDE Reports problems or accidents immediately to the manager or cook; building principal and the food service director Present and conducts his/herself in a professional manner, clean and neat in appearance Ensures strict confidentiality Secures the kitchen at the end of the day Attends professional development workshops or classes to keep current on food service trends and regulations Other duties as assigned by the Food Service Director, kitchen manager, cook or building principal Additional information and understanding of this position: While performing job duties, you may possibly work in very warm or cold temperatures, loud noise level; occasionally will walk on slippery surfaces, stand for long periods of time. Other physical requirements of the job are pushing and lifting heavy cases of food, bending and reaching. Application Process: Internal candidates: Interested internal candidates should complete an online internal application. External candidates: Interested and qualified external candidates must complete an online application. Please note: mailed, faxed or emailed letters of interest and resumes will not be accepted. Lake Orion Community Schools does not discriminate on the basis of sex, color, national origin, religion, age, height, weight, marital status or otherwise qualified handicapped individuals with respect to District educational programs, activities and employment practices.