Restaurant General Manager
Taco Bell
Restaurant General Manager Job in Hazleton, PA
RESTAURANT GENERAL MANAGERS, TACO BELL HAS IMMEDIATE OPPORTUNTIES!
Taco Bell
(a brand of HAZA Group
)
is seeking
Restaurant General Managers
to manage daily restaurant operations of our very successful, high-volume fast-food restaurants.
The ideal candidate has 2+ years management experience in
high volume, fast food/quick casual concepts
, works with a sense of urgency and an entrepreneurial mindset, leads a team by example, is ambitious to continue developing in management and is guest service focused!
Benefits:
Competitive annual salary*
Medical, dental, vision, RX (for employee and family, as well as domestic partner benefits)
Paid Time Off
401k with company match
Performance based bonus paid monthly
Tuition Reimbursement
Paid training
Coaching and mentoring to promote internally
and more!
*Salary based on relevant experience
Qualifications (includes, but not limited to):
2 years+ RGM experience (high volume food service concepts preferred)
Flexibility to work 50-55 hours per week, rotating shifts, incl weekends and holidays (Closed on Thanksgiving and Christmas)
Valid DL in good standing & access to private transportation
HS diploma or equiv & possess all documents required by state and federal law
Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
Excellent problem solving and decision-making skills, results oriented and customer service focused
Under the direction of a District Manager, the General Manager is responsible for the restaurants daily operations, including, but not limited to:
Maintain day-to-day financial controls
Create and manage staff schedules
Interview, hire, train and orientate team
Oversee coaching, counseling, and developing staff and managing team relations.
Exercise proper food handling, equipment maintenance and facility management
Ensure health and safety inspections and standards are met
HAZA Foods is the LARGEST franchisee in the brand of Wendy's. In less than 9 years, we have grown to over 350 Wendy's restaurants located in six states. EOE
Required qualifications:
18 years or older
Legally authorized to work in the United States
Reliable transportation to and from work
Available to work: holidays
Available to work: early morning
Available to work: late at night
Available to work: weekends
Available to work: weekdays
At least high school diploma or equivalent or higher
Management skills: supervising employees
Valid driver's license
Preferred qualifications:
2+ years of experience in the food & restaurant industry
Management skills: hiring and onboarding
Management skills: conducting performance reviews
Management skills: reporting infractions
Management skills: termination of employment
Management skills: writing schedules
Management skills: resolving customer complaints
Management skills: managing employee conflicts
Restaurant back of house skills: dishwashing
Restaurant back of house skills: grill station
Restaurant back of house skills: general food prep
Restaurant back of house skills: expediting
Restaurant back of house skills: safe food handling
Restaurant front of house skills: front counter
Restaurant front of house skills: running food
Restaurant front of house skills: serving in fast casual
Restaurant front of house skills: drive thru
Restaurant front of house skills: point of sale (POS) operation
Comfortable handling customer complaints
Able to stand for duration of shift
Able to work in an environment with high temperatures