Mike Anderson Seafood jobs - 22 jobs

Mike Anderson's Seafood in Gonzales is seeking passionate, motivated team members! Our Vision: To be the greatest experience for both the team and our guests Mike Anderson's Seafood - Gonzales is actively looking to “hook” a Kitchen Manager for immediate hire. We are a family-run business that has been serving, famous, South Louisiana cuisine since 1975. We are looking for a dynamic, hands-on leader who embraces an ownership mentality and that has the competencies necessary to be successful in this position. Mike Anderson's has a great potential for growth and we are looking for a leader who wants to be a part of an organization where they can truly shape their future. Come be a part of our winning team! AMAZING BENEFITS INCLUDE: Health insurance Paid vacation and holidays (New Year's Day, Easter, July 4th, Thanksgiving, Christmas) Company matched 401k up to 4% Phone allowance Meal allowance Annual flu shot Employee discounted hotel rooms DUTIES AND RESPONSIBILITIES: Financial Responsible for the day-to-day operation and management of the back of house and kitchen areas Handles inventory and maintenance of par levels for food and stock Develops and monitors daily, weekly, and annual sales projections to stay on track with restaurant budget Creates the best dining experience possible for guests while optimizing profits for the company and creates Manages food cost, waste, and team member scheduling and performance Operations Oversees all opening and closing duties to ensure they are completed correctly and that cleanliness and maintenance are preserved Ensures all menu items are made according to established specifications and delivered to guests in a timely manner Maintains food safety and sanitation standards People Management Teaches, supervises, coaches, and counsels kitchen team Leads by example and works with a sense of urgency Maintains appropriate levels of team members Education High School Diploma or General Education Degree required; College Degree preferred ServSafe certification Responsible Vendor Training Valid Driver's License Experience At least 2 years of experience working as a high volume Kitchen Manager required The ideal candidate will demonstrate progressive career responsibilities and have held in prior work experiences, like and similar duties Must be proficient with Microsoft Office and other general computer systems We really are excited to meet you! Compensation: $55,000.00 - $60,000.00 per year Mike Anderson's - Gonzales was established in 1985 and we are still growing! We have progressed tremendously throughout the years, providing great experiences for our team and for our guests. In 2008, Mike Anderson's - Gonzales completely renovated the entire restaurant and oyster bar. We also added a New Orleans style climate-controlled patio complete with a fountain, fireplace, and bar. In 2012, we updated our kitchen to provide a more efficient layout, which benefits both our team members and our guests. Mike Anderson's is blessed with a loyal team, with some team members dedicating up to thirty-five years to our restaurant family. The hard work and determination of these Team Members has played a huge role in our continued success. Our entire team takes pride in providing each guest with an excellent dining experience that includes genuine southern hospitality, delicious cocktails, and sensational South Louisiana cuisine. The team at Mike Anderson's Seafood is privileged to carry on the time-honored traditions of our restaurant. In each team member, our expectation is for you to be committed to grow and achieve greatness, becoming the best version of yourself. We are excited to meet you and hope to have the opportunity to work together. Be Great, Chip Robert Owner/Operator

Our Vision: To share great experiences with both our team and our guests. We are looking for an experienced, professional line cook/expeditor to prepare food to Mike Anderson's exact specifications, set up stations for shifts, and assemble and package orders for service. Line cook duties will consist of assisting with their daily tasks. A great team member will play a key role in living true to our vision (noted above). An Expeditor is expected to familiar with the entire menu and how it is made, and is directly responsible for assembling, garnishing, selling, and controlling the flow of orders in and out of the kitchen. Here's what we offer: Rates $13-$15 A great salary A great opportunity to work with a great team of leaders who are dedicated to helping you become the best version of yourself. There is room to grow with our great company...movin' on up! Team member discounts for our awesome food, opportunity for full-time benefits including medical insurance and 401K, as well as a free annual flu shot and vacation eligibility. Flexible schedules- we know life can be a juggling act. Amazing guests to serve. Super-great Team-members to work with! Closed on all major holidays. We close at 10:00 PM Monday-Thursday Close at 10:30 PM on Friday and Saturday and 9:00 PM on Sundays, so no late nights! Here's what we need: An awesome smile and winning attitude. A willingness to learn and be part of a winning team. 1-2 yrs line cook and expo experience. Ability to work holidays, weekends, and Sundays. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables and/or preparing sauces) Cook menu items in cooperation with the rest of the kitchen team. Properly timing orders and ensuring they come out on time. Expedite items by communicating with cooks and timing orders. Packaging Togo orders and assembling in house orders for service. Plating and Garnishing items. Assist managers in directing the "flow" of service. Answer, report and follow kitchen managers instructions Clean up station Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with sanitation regulations and safety standards Maintain a positive and professional approach with team members Skills Proven cooking experience Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with our industry's best practices Thank you for your interest in Mike Anderson's. We hope to meet you soon! _' Compensation: $13.00 - $15.00 per hour Mike Anderson's - Gonzales was established in 1985 and we are still growing! We have progressed tremendously throughout the years, providing great experiences for our team and for our guests. In 2008, Mike Anderson's - Gonzales completely renovated the entire restaurant and oyster bar. We also added a New Orleans style climate-controlled patio complete with a fountain, fireplace, and bar. In 2012, we updated our kitchen to provide a more efficient layout, which benefits both our team members and our guests. Mike Anderson's is blessed with a loyal team, with some team members dedicating up to thirty-five years to our restaurant family. The hard work and determination of these Team Members has played a huge role in our continued success. Our entire team takes pride in providing each guest with an excellent dining experience that includes genuine southern hospitality, delicious cocktails, and sensational South Louisiana cuisine. The team at Mike Anderson's Seafood is privileged to carry on the time-honored traditions of our restaurant. In each team member, our expectation is for you to be committed to grow and achieve greatness, becoming the best version of yourself. We are excited to meet you and hope to have the opportunity to work together. Be Great, Chip Robert Owner/Operator

Our Vision: To share great experiences with both our team and our guests. We are looking for an experienced, professional Oyster Shuckers/Char-Grillers that can prepare Oysters using Mike Anderson's exact specifications must be able to be on time, look and act professionally, and have a passion for Oysters. A great team member will play a key role in living true to our vision (noted above). Rates: $13-15 per hour Here's what we offer: A great salary A great opportunity to work with a great team of leaders who are dedicated to helping you become the best version of yourself. There is room to grow with our great company...movin' on up! Team member discounts for our awesome food, opportunity for full-time benefits including medical insurance and 401K, as well as a free annual flu shot and vacation eligibility. Flexible schedules- we know life can be a juggling act. Amazing guests to serve. Super-great Team-members to work with! Closed on all major holidays. We close at 10:00 PM Monday-Thursday Close at 10:30 PM on Friday and Saturday and 9:00 PM on Sundays, so no late nights! Here's what we need: An awesome smile and winning attitude. A willingness to learn and be part of a winning team. 1-2 yrs working with oysters - experience is a plus, but not necessary. Ability to work holidays, weekends, and Sundays. Responsibilities Shuck oysters to specifications - safely, clean, and efficiently Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables and/or preparing sauces) Shuck and/or cook oysters in cooperation with the rest of the kitchen team Answer, report and follow kitchen managers instructions Clean up station thoroughly Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with sanitation regulations and safety standards Maintain a positive and professional approach with team members Entertain guests and assist bartenders in cleaning and maintenance. Maintain a professional demeanor and appearance under pressure. Skills Proven cooking experience Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with our industry's best practices Friendly Personality and Understanding of Health Code Thank you for your interest in Mike Anderson's. We hope to meet you soon! ' Compensation: $13.00 - $15.00 per hour Mike Anderson's - Gonzales was established in 1985 and we are still growing! We have progressed tremendously throughout the years, providing great experiences for our team and for our guests. In 2008, Mike Anderson's - Gonzales completely renovated the entire restaurant and oyster bar. We also added a New Orleans style climate-controlled patio complete with a fountain, fireplace, and bar. In 2012, we updated our kitchen to provide a more efficient layout, which benefits both our team members and our guests. Mike Anderson's is blessed with a loyal team, with some team members dedicating up to thirty-five years to our restaurant family. The hard work and determination of these Team Members has played a huge role in our continued success. Our entire team takes pride in providing each guest with an excellent dining experience that includes genuine southern hospitality, delicious cocktails, and sensational South Louisiana cuisine. The team at Mike Anderson's Seafood is privileged to carry on the time-honored traditions of our restaurant. In each team member, our expectation is for you to be committed to grow and achieve greatness, becoming the best version of yourself. We are excited to meet you and hope to have the opportunity to work together. Be Great, Chip Robert Owner/Operator

Benefits: 401(k) 401(k) matching Bonus based on performance Company parties Competitive salary Employee discounts Health insurance Great things come to those who… Geaux Get ‘Em! Our LEGENDARY brand, Mike Anderson's Seafood, has been serving iconic South Louisiana Cuisine for nearly FIFTY years, and we are coming to get you! Do you want to be a part of something LEGENDARY? Our family business is seeking a General Manager who is searching for an amazing growth opportunity in which you can truly shape your future. Our vision is, “to share the greatest experience with our team and with our guests” and we are fishing for a LEADER who will bring our “vision” to life. We are committed to making our restaurants the greatest place to work as well as the greatest place to visit, dine, and celebrate.As General Manager, you will oversee a fast-paced, high-volume full-service restaurant with an oyster bar and retail market with frozen daiquiris. As a Mike Anderson's Brand Ambassador, you will ensure exceptional operations, from the food we serve from our South Louisiana inspired scratch kitchen to the guest service that we provide in our restaurant. You will provide team leadership and development so you can work together to achieve restaurant goals. Your Role in Mike Anderson's Success: Leadership · Oversee all aspects of restaurant operations and will lead all Management and Hourly Team Members· Ensure collaboration between kitchen and front-of-house operations· Other duties as assigned Team Member Experience · Develop, Direct, Inspire and Lead our Mike Anderson's Team Members to Excellence · Maintain a safe and healthy work environment and uphold food safety standards· Maintain a professional image by adhering to guidelines listed in the Team Member Handbook· Insist on Standards for Greatness that represent company values and create and respectful, positive, and professional work environment Guest Experience · Focus on service and ensure execution of all food, service and facility standards Financial Performance · Take Pride in achieving financial metrics. Involve department managers to achieve results· Be responsible for achieving monthly sales and profits targets and analyzing/interpreting metrics· Operate Computer Systems Efficiently (POS, Online Scheduler, Inventory/Ordering, Microsoft Office) What We Are Looking For:· 2-3 years of general management experience in a full-service restaurant. Scratch kitchen experience preferred.· Extensive food knowledge and standards (Executive Kitchen Manager level)· Excellent verbal and written communication skills· Ability to read, understand and communicate in English. Bilingual is a plus. · Demonstrates financial acumen· Proficient in Microsoft Office Suite· Preferred certifications include ServSafe· Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays Our Legendary Benefits: · Amazing Discounts· Monthly Dining Allowance· Private Events· Special rates at Choice and IHG Hotels· Medical, Dental, Vision Insurance· Company Matching 401(k) Retirement Savings Plan· Health Savings Account· Highly Competitive Pay plus Incentives · Two Week Vacation · Enjoy holidays with family and friends because we are closed (New Year's Day, Easter, July 4th, Thanksgiving, Christmas)· A Family Owned and Team Centered Environment Please submit your resume, if your skill set and experience represents this role. We are hoping to meet you soon. Thank you for your consideration in joining our Mike Anderson's Team. Chip Robert Owner/Operator Compensation: $100,000.00 - $130,000.00 per year Mike Anderson's - Gonzales was established in 1985 and we are still growing! We have progressed tremendously throughout the years, providing great experiences for our team and for our guests. In 2008, Mike Anderson's - Gonzales completely renovated the entire restaurant and oyster bar. We also added a New Orleans style climate-controlled patio complete with a fountain, fireplace, and bar. In 2012, we updated our kitchen to provide a more efficient layout, which benefits both our team members and our guests. Mike Anderson's is blessed with a loyal team, with some team members dedicating up to thirty-five years to our restaurant family. The hard work and determination of these Team Members has played a huge role in our continued success. Our entire team takes pride in providing each guest with an excellent dining experience that includes genuine southern hospitality, delicious cocktails, and sensational South Louisiana cuisine. The team at Mike Anderson's Seafood is privileged to carry on the time-honored traditions of our restaurant. In each team member, our expectation is for you to be committed to grow and achieve greatness, becoming the best version of yourself. We are excited to meet you and hope to have the opportunity to work together. Be Great, Chip Robert Owner/Operator

Mike Anderson's Seafood in Gonzales is seeking passionate, motivated team members! Our Vision: To be the greatest experience for both the team and our guests Here's what we need: An awesome smile and winning attitude. A willingness to learn and be part of a winning team. Restaurant experience is a plus. Ability to work holidays, weekends, and Sundays. Here's what we offer: An opportunity to work for an established family run business open since 1975. A great wage along with team member discounts for our awesome food. An opportunity to work with a great team of leaders who is dedicated to helping you become the best version of yourself. Flexible schedules- we know life can be a juggling act. Amazing guests to serve. Closed on all major holidays. We close at 10:00 PM Monday-Saturday and 9:00 PM on Sundays, so no late nights. Mike Anderson's - Gonzales was established in 1985 and we are still growing! We have progressed tremendously throughout the years, providing great experiences for our team and for our guests. In 2008, Mike Anderson's - Gonzales completely renovated the entire restaurant and oyster bar. We also added a New Orleans style climate-controlled patio complete with a fountain, fireplace, and bar. In 2012, we updated our kitchen to provide a more efficient layout, which benefits both our team members and our guests. Mike Anderson's is blessed with a loyal team, with some team members dedicating up to thirty-five years to our restaurant family. The hard work and determination of these Team Members has played a huge role in our continued success. Our entire team takes pride in providing each guest with an excellent dining experience that includes genuine southern hospitality, delicious cocktails, and sensational South Louisiana cuisine. The team at Mike Anderson's Seafood is privileged to carry on the time-honored traditions of our restaurant. In each team member, our expectation is for you to be committed to grow and achieve greatness, becoming the best version of yourself. We are excited to meet you and hope to have the opportunity to work together. Be Great, Chip Robert Owner/Operator

Mike Anderson's Seafood in Gonzales is seeking passionate, motivated team members with GREAT attitudes! Our Vision: To share great experiences with both our the team and our guests! Here's what we offer: A competitive salary- about average for the industry standard. Team member discounts for our awesome food, opportunity for full-time benefits including medical insurance and 401K, as well as a free annual flu shot. An opportunity to work with a great team of leaders who is dedicated to helping you become the best version of yourself- room to grow with our company! Flexible schedules- we know life can be a juggling act. Amazing guests to serve. Great Team Members to work with! Here's what we need: An awesome smile and winning attitude. A willingness to learn and be part of a winning team. 1-2 yrs line cook experience is a plus, but not necessary. Ability to work holidays, weekends, and Sundays. Hurry and Apply... We are excited to meet you! Mike Anderson's - Gonzales was established in 1985 and we are still growing! We have progressed tremendously throughout the years, providing great experiences for our team and for our guests. In 2008, Mike Anderson's - Gonzales completely renovated the entire restaurant and oyster bar. We also added a New Orleans style climate-controlled patio complete with a fountain, fireplace, and bar. In 2012, we updated our kitchen to provide a more efficient layout, which benefits both our team members and our guests. Mike Anderson's is blessed with a loyal team, with some team members dedicating up to thirty-five years to our restaurant family. The hard work and determination of these Team Members has played a huge role in our continued success. Our entire team takes pride in providing each guest with an excellent dining experience that includes genuine southern hospitality, delicious cocktails, and sensational South Louisiana cuisine. The team at Mike Anderson's Seafood is privileged to carry on the time-honored traditions of our restaurant. In each team member, our expectation is for you to be committed to grow and achieve greatness, becoming the best version of yourself. We are excited to meet you and hope to have the opportunity to work together. Be Great, Chip Robert Owner/Operator

Benefits: Competitive salary Employee discounts Opportunity for advancement Mike Anderson's Seafood in Gonzales is seeking passionate, motivated team members! Our Vision: To share great experiences with both our team and our guests. Here's what we offer: A competitive salary An opportunity to work with a great team of leaders who is dedicated to helping you become the best version of yourself- room to grow with our company! Team member discounts for our awesome food, opportunity for full-time benefits including medical insurance and 401K, as well as a free annual flu shot and vacation eligibility. Flexible schedules- we know life can be a juggling act. Amazing guests to serve. Super-great Team-members to work with! Here's what we need: An awesome smile and winning attitude. A willingness to learn and be part of a winning team. 1-2 yrs line cook experience is a plus, but not necessary. Ability to work holidays, weekends, and Sundays. Closed on all major holidays. We close at 10:00 PM Monday-Saturday and 9:00 PM on Sundays, so no late nights! Compensation: $13.00 - $16.00 per hour Mike Anderson's - Gonzales was established in 1985 and we are still growing! We have progressed tremendously throughout the years, providing great experiences for our team and for our guests. In 2008, Mike Anderson's - Gonzales completely renovated the entire restaurant and oyster bar. We also added a New Orleans style climate-controlled patio complete with a fountain, fireplace, and bar. In 2012, we updated our kitchen to provide a more efficient layout, which benefits both our team members and our guests. Mike Anderson's is blessed with a loyal team, with some team members dedicating up to thirty-five years to our restaurant family. The hard work and determination of these Team Members has played a huge role in our continued success. Our entire team takes pride in providing each guest with an excellent dining experience that includes genuine southern hospitality, delicious cocktails, and sensational South Louisiana cuisine. The team at Mike Anderson's Seafood is privileged to carry on the time-honored traditions of our restaurant. In each team member, our expectation is for you to be committed to grow and achieve greatness, becoming the best version of yourself. We are excited to meet you and hope to have the opportunity to work together. Be Great, Chip Robert Owner/Operator

Our Vision: To share the greatest experiences with both our team and our guests. Mike Anderson's Seafood - Gonzales is hoping to “hook” a Front of House Leader and Manager. We are a family-run business that has been serving, famous, South Louisiana cuisine since 1975. The Front of House Manager (FHM) is one of the most important leaders of Mike Anderson's. As such, the FHM must always lead by example and be an ambassador of our culture and business by holding true to our vision every, single day. The FHM leads and manages our Front of House and Events Service Teams, special occasions, and oversees all restaurant operations (except kitchen). Key priorities for the Front of House Manager are living true to our vision, championing Mike Anderson's culture and brand, maintaining excellence in both guests and team member experiences. We are looking for a dynamic, hands-on leader who embraces an ownership mentality and that has the competencies necessary to be successful in this position. Mike Anderson's has a great potential for growth and we are looking for a leader who wants to be a part of an organization where they can truly shape their future. Come be a part of our great, great team! AMAZING BENEFITS INCLUDE: Health insurance Paid vacation Enjoy holidays with family and friends because we are closed (New Year's Day, Easter, July 4th, Thanksgiving, Christmas) Company matched 401k up to 4% Phone allowance Meal allowance Annual flu shot Discounted hotel rooms Role Description General: - Organized, results oriented, and must be good at identifying and setting priorities Ensures the TEAM is aligned with our priorities - Provides the necessary support to our service team to ensure that every single person hired feels a part of the team Ensures that the team understands they are the communication point between our brand and our guests Encourage, recognize, and promote greatness - Be a great communicator, listen constructively, resolve conflict. Listen for to feedback, concerns and insights. Maximize operational systems for Mike Anderson's success Works with the rest of management team to ensure seamless operations Team Leadership: Excellent manager of people, able to hire, teach, hold accountable, and retain Hire those with a completely friendly demeanor, who can also deliver the most informative and attentive service from greeting farewell Ensure training programs for all FOH/Event position are used effectively Drive our culture. motivate and engage the team to maximize results Hold everyone to our highest standard to ensure that we are true to our vision Oversee any disciplinary or staffing/human resources related actions in accordance with company rules and policies. Operational Results: Oversee day-to-day FOH, Events and Service operations Create and maintain great service standards Hold team members accountable to operational and service standards of excellence Ensure that proper uniform and appearances are maintained Systems: Maintain Front of House systems Labor management Make sure that opening and closing procedures are being followed Facilities: Ensure that all restaurant is organized, clean, and properly maintained. Guest Relationships: Must have a "100% Satisfied" mentality Drive guest satisfaction goals Exceed guest expectations Make time to interact with guests, solicit feedback, and build relationships Financial Results: Financial acumen to include budgets, P&L, POS, Cash Handling Review sales and activity reports Complete required daily reporting, accurately and timely Education: High School Diploma or General Education Degree required; College Degree preferred ServSafe certification Responsible Vendor Training Experience: 3-5 years of experience The ideal candidate will demonstrate progressive career responsibilities and have held in prior work experiences, like and similar duties Must be proficient with Microsoft Office and other general computer systems If you are an ideal candidate for this position you will be passionate about: Using your voice and exercising a super STRONG presence Excellent interpersonal skills High level organizational skills High-energy and creative, who possesses excellent guest service and sales skills, is especially effective in this position Fearless Leadership Delegating responsibility appropriately Holding others accountable to their responsibilities Working in a high-volume and fast paced environment Thinking outside of the box Holding yourself to the highest standards of integrity Team Member and Guest Satisfaction Thank you for your interest in Mike Anderson's. We are hoping to meet you soon! Compensation: 50,000 - 60,000 per year (bonus opportunity available) Mike Anderson's - Gonzales was established in 1985 and we are still growing! We have progressed tremendously throughout the years, providing great experiences for our team and for our guests. In 2008, Mike Anderson's - Gonzales completely renovated the entire restaurant and oyster bar. We also added a New Orleans style climate-controlled patio complete with a fountain, fireplace, and bar. In 2012, we updated our kitchen to provide a more efficient layout, which benefits both our team members and our guests. Mike Anderson's is blessed with a loyal team, with some team members dedicating up to thirty-five years to our restaurant family. The hard work and determination of these Team Members has played a huge role in our continued success. Our entire team takes pride in providing each guest with an excellent dining experience that includes genuine southern hospitality, delicious cocktails, and sensational South Louisiana cuisine. The team at Mike Anderson's Seafood is privileged to carry on the time-honored traditions of our restaurant. In each team member, our expectation is for you to be committed to grow and achieve greatness, becoming the best version of yourself. We are excited to meet you and hope to have the opportunity to work together. Be Great, Chip Robert Owner/Operator

Our Vision: To share the greatest experiences with both our team and our guests. Mike Anderson's Seafood - Gonzales is hoping to “hook” a Bartender. We are a family-run business that has been serving, famous, South Louisiana cuisine since 1975. We are looking for a dynamic bartender who embraces southern hospitality. A team member who has a genuine love and interest in cocktails along with the ingredients that make them special. As a Mike Anderson's team member, you must serve graciously with a kind attitude. Our Bartenders core duties include: Mixing Drinks - Make syrups, infusions, mixes, mixed drinks, and cocktails of all types to fulfill guests orders. Bartenders take orders from guests, build and serve drinks, and collect money for the orders they fill. Entertain and Educate Guests - Entertain guests while mixing drinks, talking to customers about spirits and offering trivia and history about various alcohols to keep customers engaged and enjoying themselves. Design New Beverage Items - Responsible for crafting original beverage menu items and designing new, innovative cocktails. Neat, Clean, and Organized - Must keep yourself and the bar area clean and organized, maintaining all sanitation standards. Maintain Alcohol Inventory - Responsible for keeping the bar well stocked and fully supplied with alcohol, and for filling out inventory forms in order to replace items as needed. Follow Alcohol Laws - At all times, must adhere to state laws regarding alcohol consumption by checking guest identification and cutting off guests who have had too much to drink. Make Drink Suggestions - Suggest cocktails and mixed drinks to customers who are unsure about what they want to order. Prepare Garnishes - Prepare all drink garnishes and keep the garnish station continuously stocked during their shifts. Skills and Qualifications Bartenders must have great people skills to keep guests entertained in addition to extensive knowledge of alcohol and cocktails of all types. We look for bartenders who have the following necessary skills to perform all their job functions well: Guest service - bartenders are entertainers as well as drink servers, which requires excellent guest service and good people skills Salesmanship - bartenders make suggestions and teach guests and upsell drink orders Communication skills - positively engage with guests at the bar and team member Computer skills - use point of sale systems and other computer programs, we seek professionals with basic computer skills Physical stamina - spend most of their working hours on their feet and performing for guests by flipping glasses and making drinks with flourishing, entertaining movements You are an ideal candidate for this position if you are passionate about: Classic Cocktails Excellent social and organizational skills High-energy and creative, who possesses excellent guest service and sales skills Leadership Working in a high-volume and fast paced environment Thinking outside of the box Holding yourself to the highest standards of integrity Team Member and Guest Satisfaction AMAZING BENEFITS INCLUDE: A great wage along with team member discounts for our awesome food. An opportunity to work with a great team of leaders who is dedicated to helping you become the best version of yourself. Flexible schedules- we know life can be a juggling act. Amazing guests to serve. Great team to work with! Health insurance options Paid vacation Enjoy holidays with family and friends because we are closed (New Year's Day, Easter, July 4th, Thanksgiving, Christmas) Closed on all major holidays. Company matched 401k up to 4% Annual flu shot Discounts on food Discounted hotel rooms Experience: 3-5 years of experience The ideal candidate will demonstrate progressive career responsibilities and have held in prior work experiences, like and similar duties Must be proficient with Microsoft Office and other general computer systems Thank you for your interest in Mike Anderson's. We hope to meet you soon! Mike Anderson's - Gonzales was established in 1985 and we are still growing! We have progressed tremendously throughout the years, providing great experiences for our team and for our guests. In 2008, Mike Anderson's - Gonzales completely renovated the entire restaurant and oyster bar. We also added a New Orleans style climate-controlled patio complete with a fountain, fireplace, and bar. In 2012, we updated our kitchen to provide a more efficient layout, which benefits both our team members and our guests. Mike Anderson's is blessed with a loyal team, with some team members dedicating up to thirty-five years to our restaurant family. The hard work and determination of these Team Members has played a huge role in our continued success. Our entire team takes pride in providing each guest with an excellent dining experience that includes genuine southern hospitality, delicious cocktails, and sensational South Louisiana cuisine. The team at Mike Anderson's Seafood is privileged to carry on the time-honored traditions of our restaurant. In each team member, our expectation is for you to be committed to grow and achieve greatness, becoming the best version of yourself. We are excited to meet you and hope to have the opportunity to work together. Be Great, Chip Robert Owner/Operator

Job description Our Vision: To share great experiences with both our team and our guests. We are looking for an experienced, professional line cook/expeditor to prepare food to Mike Anderson's exact specifications, set up stations for shifts, and assemble and package orders for service. Line cook duties will consist of assisting with their daily tasks. A great team member will play a key role in living true to our vision (noted above). An Expeditor is expected to familiar with the entire menu and how it is made, and is directly responsible for assembling, garnishing, selling, and controlling the flow of orders in and out of the kitchen. Heres what we offer: Rates $13-$15 A great salary A great opportunity to work with a great team of leaders who are dedicated to helping you become the best version of yourself. There is room to grow with our great company...movin' on up! Team member discounts for our awesome food, opportunity for full-time benefits including medical insurance and 401K, as well as a free annual flu shot and vacation eligibility. Flexible schedules- we know life can be a juggling act. Amazing guests to serve. Super-great Team-members to work with! Closed on all major holidays. We close at 10:00 PM Monday-Thursday Close at 10:30 PM on Friday and Saturday and 9:00 PM on Sundays, so no late nights! Heres what we need: An awesome smile and winning attitude. A willingness to learn and be part of a winning team. 1-2 yrs line cook and expo experience. Ability to work holidays, weekends, and Sundays. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables and/or preparing sauces) Cook menu items in cooperation with the rest of the kitchen team. Properly timing orders and ensuring they come out on time. Expedite items by communicating with cooks and timing orders. Packaging Togo orders and assembling in house orders for service. Plating and Garnishing items. Assist managers in directing the "flow" of service. Answer, report and follow kitchen managers instructions Clean up station Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with sanitation regulations and safety standards Maintain a positive and professional approach with team members Skills Proven cooking experience Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with our industrys best practices Thank you for your interest in Mike Anderson's. We hope to meet you soon! _'

Job description Our Vision: To share great experiences with both our team and our guests. We are looking for an experienced, professional Oyster Shuckers/Char-Grillers that can prepare Oysters using Mike Anderson's exact specifications must be able to be on time, look and act professionally, and have a passion for Oysters. A great team member will play a key role in living true to our vision (noted above). Rates: $13-15 per hour Heres what we offer: A great salary A great opportunity to work with a great team of leaders who are dedicated to helping you become the best version of yourself. There is room to grow with our great company...movin' on up! Team member discounts for our awesome food, opportunity for full-time benefits including medical insurance and 401K, as well as a free annual flu shot and vacation eligibility. Flexible schedules- we know life can be a juggling act. Amazing guests to serve. Super-great Team-members to work with! Closed on all major holidays. We close at 10:00 PM Monday-Thursday Close at 10:30 PM on Friday and Saturday and 9:00 PM on Sundays, so no late nights! Heres what we need: An awesome smile and winning attitude. A willingness to learn and be part of a winning team. 1-2 yrs working with oysters - experience is a plus, but not necessary. Ability to work holidays, weekends, and Sundays. Responsibilities Shuck oysters to specifications - safely, clean, and efficiently Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables and/or preparing sauces) Shuck and/or cook oysters in cooperation with the rest of the kitchen team Answer, report and follow kitchen managers instructions Clean up station thoroughly Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with sanitation regulations and safety standards Maintain a positive and professional approach with team members Entertain guests and assist bartenders in cleaning and maintenance. Maintain a professional demeanor and appearance under pressure. Skills Proven cooking experience Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with our industrys best practices Friendly Personality and Understanding of Health Code Thank you for your interest in Mike Anderson's. We hope to meet you soon! '

Benefits: 401(k) 401(k) matching Bonus based on performance Company parties Competitive salary Employee discounts Free uniforms Health insurance Hey Good Lookin', What You Got Cookin'? Our LEGENDARY brand, Mike Anderson's Seafood, has been cookin' and servin' iconic South Louisiana Cuisine for nearly FIFTY years. Do you want to do some cookin' and leadin' with us? Our family business is seeking an Executive Kitchen Manager who is searching for an amazing growth opportunity in which you can truly shape your future. Our vision is, “to share the greatest experience with our team and with our guests” and we are fishing for a LEADER who will bring our “vision” to life. We are committed to making our restaurants the greatest place to work as well as the greatest place to visit, dine, and celebrate.As Executive Kitchen Manager, you will oversee a fast-paced, high-volume scratch kitchen, driving the culinary execution of our South Louisiana inspired menu. You will provide team leadership and development so you can work together to achieve operational excellence in food quality, consistency, safety and service. Our Legendary Benefits: · Amazing Discounts· Monthly Dining Allowance· Private Events· Special rates at Choice and IHG Hotels· Medical, Dental, Vision Insurance· Company Matching 401(k) Retirement Savings Plan· Health Savings Account· Highly Competitive Pay plus Incentives · Two Week Vacation · Enjoy holidays with family and friends because we are closed (New Year's Day, Easter, July 4th, Thanksgiving, Christmas)· A Family Owned and Team Centered Environment Your Role in Mike Anderson's Success: Leadership · Lead our High Volume Kitchen for Success· Develop, Direct, Inspire and Lead our Mike Anderson's Team Members to Excellence · Take Pride in achieving great financial results with COGS and Labor Quality Kitchen and Food Standards · Insist on Standards for Greatness in Food Quality and Cleanliness · Engage in the Evolution of Our Legendary Menu and its ongoing development Kitchen Performance · Operate Computer Systems Efficiently (POS, Online Scheduler, Inventory/Ordering, Microsoft Office)· Maintain a safe and healthy work environment and uphold food safety standards Kitchen Cleanliness and Safety· Maintain a professional image by adhering to guidelines listed in the Team Member Handbook· Other duties as assigned What We Are Looking For:· 2-3 years of kitchen management experience in a full-service restaurant. Scratch kitchen experience preferred.· Excellent verbal and written communication skills· Ability to read, understand and communicate in English · Demonstrates financial acumen· Proficient in Microsoft Office Suite· Preferred certifications include ServSafe· Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays Please submit your resume, if your skill set and experience represents this role. We are hoping to meet you soon. Thank you for your consideration in joining our Mike Anderson's Team. Chip Robert Owner/Operator Compensation: $90,000.00 - $120,000.00 per year Mike Anderson's - Gonzales was established in 1985 and we are still growing! We have progressed tremendously throughout the years, providing great experiences for our team and for our guests. In 2008, Mike Anderson's - Gonzales completely renovated the entire restaurant and oyster bar. We also added a New Orleans style climate-controlled patio complete with a fountain, fireplace, and bar. In 2012, we updated our kitchen to provide a more efficient layout, which benefits both our team members and our guests. Mike Anderson's is blessed with a loyal team, with some team members dedicating up to thirty-five years to our restaurant family. The hard work and determination of these Team Members has played a huge role in our continued success. Our entire team takes pride in providing each guest with an excellent dining experience that includes genuine southern hospitality, delicious cocktails, and sensational South Louisiana cuisine. The team at Mike Anderson's Seafood is privileged to carry on the time-honored traditions of our restaurant. In each team member, our expectation is for you to be committed to grow and achieve greatness, becoming the best version of yourself. We are excited to meet you and hope to have the opportunity to work together. Be Great, Chip Robert Owner/Operator

Job DescriptionMike Anderson's Seafood in Gonzales is seeking passionate, motivated team members! Our Vision: To be the greatest experience for both the team and our guests Heres what we need: An awesome smile and winning attitude. A willingness to learn and be part of a winning team. Restaurant experience is a plus. Ability to work holidays, weekends, and Sundays. Heres what we offer: An opportunity to work for an iconic restaurant brand that has been open since 1975. A great wage along with team member discounts for our awesome food. An opportunity to work with a great team of leaders who is dedicated to helping you become the best version of yourself. Flexible schedules- we know life can be a juggling act. Amazing guests to serve. Salary Range: $12-$13 Closed on all major holidays. We close at 10:00 PM Monday-Saturday and 9:00 PM on Sundays..

Job DescriptionMike Anderson's Seafood in Gonzales is seeking passionate, motivated team members! Our Vision: To be the greatest experience for both the team and our guests Heres what we need: An awesome smile and winning attitude. A willingness to learn and be part of a winning team. Restaurant experience is a plus. Ability to work holidays, weekends, and Sundays. Heres what we offer: An opportunity to work for an established family run business open since 1975. A great wage along with team member discounts for our awesome food. An opportunity to work with a great team of leaders who is dedicated to helping you become the best version of yourself. Flexible schedules- we know life can be a juggling act. Amazing guests to serve. Closed on all major holidays. We close at 10:00 PM Monday-Saturday and 9:00 PM on Sundays, so no late nights.

Job DescriptionMike Anderson's Seafood in Gonzales is seeking passionate, motivated team members with GREAT attitudes! Our Vision: To share great experiences with both our the team and our guests! Heres what we offer: A competitive salary- about average for the industry standard. Team member discounts for our awesome food, opportunity for full-time benefits including medical insurance and 401K, as well as a free annual flu shot. An opportunity to work with a great team of leaders who is dedicated to helping you become the best version of yourself- room to grow with our company! Flexible schedules- we know life can be a juggling act. Amazing guests to serve. Great Team Members to work with! Heres what we need: An awesome smile and winning attitude. A willingness to learn and be part of a winning team. 1-2 yrs line cook experience is a plus, but not necessary. Ability to work holidays, weekends, and Sundays. Hurry and Apply... We are excited to meet you!

Our Vision: To share great experiences with both our team and our guests. We are looking for an experienced, professional line cook to prepare food to Mike Anderson's exact specifications and to set up stations for shift. Line cook duties will consist of assisting with their daily tasks. A great team member will play a key role in living true to our vision (noted above). Here's what we offer: Rates $13-$15 A great salary A great opportunity to work with a great team of leaders who are dedicated to helping you become the best version of yourself. There is room to grow with our great company...movin' on up! Team member discounts for our awesome food, opportunity for full-time benefits including medical insurance and 401K, as well as a free annual flu shot and vacation eligibility. Flexible schedules- we know life can be a juggling act. Amazing guests to serve. Super-great Team-members to work with! Closed on all major holidays. We close at 10:00 PM Monday-Thursday Close at 10:30 PM on Friday and Saturday and 9:00 PM on Sundays, so no late nights! Here's what we need: An awesome smile and winning attitude. A willingness to learn and be part of a winning team. 1-2 yrs line cook experience is a plus, but not necessary. Ability to work holidays, weekends, and Sundays. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables and/or preparing sauces) Cook menu items in cooperation with the rest of the kitchen team Answer, report and follow kitchen managers instructions Clean up station Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with sanitation regulations and safety standards Maintain a positive and professional approach with team members Skills Proven cooking experience Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with our industry's best practices Thank you for your interest in Mike Anderson's. We hope to meet you soon! _' Compensation: $13.00 - $15.00 per hour Mike Anderson's - Gonzales was established in 1985 and we are still growing! We have progressed tremendously throughout the years, providing great experiences for our team and for our guests. In 2008, Mike Anderson's - Gonzales completely renovated the entire restaurant and oyster bar. We also added a New Orleans style climate-controlled patio complete with a fountain, fireplace, and bar. In 2012, we updated our kitchen to provide a more efficient layout, which benefits both our team members and our guests. Mike Anderson's is blessed with a loyal team, with some team members dedicating up to thirty-five years to our restaurant family. The hard work and determination of these Team Members has played a huge role in our continued success. Our entire team takes pride in providing each guest with an excellent dining experience that includes genuine southern hospitality, delicious cocktails, and sensational South Louisiana cuisine. The team at Mike Anderson's Seafood is privileged to carry on the time-honored traditions of our restaurant. In each team member, our expectation is for you to be committed to grow and achieve greatness, becoming the best version of yourself. We are excited to meet you and hope to have the opportunity to work together. Be Great, Chip Robert Owner/Operator

Job DescriptionMike Anderson's Seafood in Gonzales is seeking passionate, motivated team members! Our Vision: To be the greatest experience for both the team and our guests Mike Andersons Seafood Gonzales is actively looking to hook a Kitchen Manager for immediate hire. We are a family-run business that has been serving, famous, South Louisiana cuisine since 1975. We are looking for a dynamic, hands-on leader who embraces an ownership mentality and that has the competencies necessary to be successful in this position. Mike Andersons has a great potential for growth and we are looking for a leader who wants to be a part of an organization where they can truly shape their future. Come be a part of our winning team! AMAZING BENEFITS INCLUDE: Health insurance Paid vacation and holidays (New Years Day, Easter, July 4th, Thanksgiving, Christmas) Company matched 401k up to 4% Phone allowance Meal allowance Annual flu shot Employee discounted hotel rooms DUTIES AND RESPONSIBILITIES: Financial Responsible for the day-to-day operation and management of the back of house and kitchen areas Handles inventory and maintenance of par levels for food and stock Develops and monitors daily, weekly, and annual sales projections to stay on track with restaurant budget Creates the best dining experience possible for guests while optimizing profits for the company and creates Manages food cost, waste, and team member scheduling and performance Operations Oversees all opening and closing duties to ensure they are completed correctly and that cleanliness and maintenance are preserved Ensures all menu items are made according to established specifications and delivered to guests in a timely manner Maintains food safety and sanitation standards People Management Teaches, supervises, coaches, and counsels kitchen team Leads by example and works with a sense of urgency Maintains appropriate levels of team members Education High School Diploma or General Education Degree required; College Degree preferred ServSafe certification Responsible Vendor Training Valid Driver's License Experience At least 2 years of experience working as a high volume Kitchen Manager required The ideal candidate will demonstrate progressive career responsibilities and have held in prior work experiences, like and similar duties Must be proficient with Microsoft Office and other general computer systems We really are excited to meet you!

Job DescriptionMike Anderson's Seafood in Gonzales is seeking passionate, motivated team members! Our Vision: To share great experiences with our team and with our guests. Heres what we need: An awesome smile and winning attitude. A willingness to learn and be part of a winning team. Restaurant experience is a plus. Ability to work holidays, weekends, and Sundays. Heres what we offer: An opportunity to work for an established family run business open since 1975. A great wage along with team member discounts for our awesome food. An opportunity to work with a great team of leaders who is dedicated to helping you become the best version of yourself. Flexible schedules- we know life can be a juggling act. Amazing guests to serve. Closed on all major holidays. We close at 10:00 PM Monday-Thursday, 10:30 PM on Friday and Saturday and 9:00 PM on Sundays, so no late nights.

Job DescriptionBenefits: Competitive salary Employee discounts Opportunity for advancement Mike Anderson's Seafood in Gonzales is seeking passionate, motivated team members! Our Vision: To share great experiences with both our team and our guests. Heres what we offer: A competitive salary An opportunity to work with a great team of leaders who is dedicated to helping you become the best version of yourself- room to grow with our company! Team member discounts for our awesome food, opportunity for full-time benefits including medical insurance and 401K, as well as a free annual flu shot and vacation eligibility. Flexible schedules- we know life can be a juggling act. Amazing guests to serve. Super-great Team-members to work with! Heres what we need: An awesome smile and winning attitude. A willingness to learn and be part of a winning team. 1-2 yrs line cook experience is a plus, but not necessary. Ability to work holidays, weekends, and Sundays. Closed on all major holidays. We close at 10:00 PM Monday-Saturday and 9:00 PM on Sundays, so no late nights!