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| Rank | Major | Percentages |
|---|---|---|
| 1 | General Studies | 8.3% |
| 2 | Biology | 8.3% |
| 3 | Industrial Technology | 8.3% |
| 4 | Culinary Arts | 8.3% |
| 5 | Nuclear And Industrial Radiologic Technologies | 4.2% |
1. Dairy Production and Management
With the world's first MOOOOO-C, you will gain a broad and comprehensive understanding of all aspects of dairy management such as genetics, nutrition, reproduction, animal health, farm economics, and sustainability of dairy production systems. There's something here for everyone whether you are just looking for the basics or have years of experience in the dairy industry. This is an eight-week course. Each week consists of four to nine video lectures, additional reading materials, and a...
2. Lactation Biology
Lactation and especially milk, which is the product of that unique mammalian process, are routinely encountered within our daily lives. Nevertheless, they often are poorly understood by many, even including many who are engaged in the business of producing milk. The overall course goal is to introduce fundamental concepts that form the basis for understanding the biology of lactation, the biology of the mammary gland, and the products of that important physiological process. As a learner in...
3. CIPS Level 4 Diploma - Commercial Contracting (L4M3)
The comprehensive practice questions with in-depth answers and insights to master your CIPS exam...
4. CIPS Level 4 Diploma - Commercial Negotiation (L4M5)
The comprehensive practice questions with in-depth answers and insights to master your CIPS exam...
5. Breastfeeding and Adequate Substitutes
Ensuring adequate nutrition is essential for infants to reach their full potential, as early-life nutritional imbalances and deficiencies may result in detrimental and often irreversible adverse health consequences. "Breastfeeding and Adequate Substitutes" focuses on the important aspects of human milk composition, human lactation, breastfeeding practices, and the use of breastmilk substitutes. In addition to the theoretical and practical aspects of infant nutrition, we also provide the latest...
6. CIPS Level 4 Diploma - Ethical & Responsible Sourcing (L4M4)
The comprehensive practice questions with in-depth answers and insights to master your CIPS exam...
7. CIPS Level 4 Diploma - Defining Business Needs (L4M2)
The comprehensive practice questions with in-depth answers and insights to master your CIPS exam...
8. Cold Process Soap Making #2 - Natural Colours & Ingredients
Taking You Beyond Basic Soap Making Using Alternative Techniques & Natural Ingredients - Expand Your Soap Making Skills...
9. 5G O-RAN (Open RAN): Architecture, Procedures And Use Cases
Path to O-RAN, RAN Functional Splits, Split 7.2x for O-RAN, O-RAN Virtualization, Non & Near RT RIC, Slicing in O-RAN...
10. Customer Service Foundation
An introductory course about understanding the foundations of Customer Service...
11. HACCP-Hazard Analysis & Critical Control Point Certification
Food Safety Preventive Approach (HACCP System)...
12. Customer Service Mastery: Delight Every Customer
Master Customer Service using this practical customer care course...
13. The Customer: Build a Customer Service Strategy (BITE SIZE)
For you and your team to be successful in providing great customer service, start by putting your customer first...
14. Accounting101: Learn Accounts Receivable From A to Z
Learn The Accounts Receivable Cycle, Basics of Accounts Receivable, Accelerating Collections and Much More...
15. Customer Service, Customer Support, And Customer Experience
Customer service, customer support, and customer experience training. Loyal clients through world-class customer service...
16. Start Improving Customer Service
Creating a Customer Service advantage in Your department or business through communication and Customer Management...
17. Customer Service & Support For Customer Service Executives
Learn Customer Service Skills & Provide Excellent Customer Support, Customer Experience & How To Manage Upset Customers...
18. Brilliant Customer Service: How to Impress your Customers!
Enhance your customer support and truly differentiate yourself from your competition!...
19. Customer Service
How to Approach New Customers and Maintain Existing Ones...
20. Customer Service Fundamentals: Putting People First
Customer Care Listening Great Customer Service Concern for Others Company Culture Engaging People Responding...
| Milk receiver education level | Milk receiver salary |
|---|---|
| High School Diploma or Less | $45,607 |
| Bachelor's Degree | $47,751 |
| Some College/ Associate Degree | $46,364 |