Mini bar attendant jobs near me - 6 jobs

At Valor, we are passionate Hotelitarians-driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you're someone who notices the little things and strives to make a lasting impact, you'll thrive here. Please visit ******************************* to learn more about our existing hotels, other exciting job opportunities and our company. POSITION PROFILE Clean and clear the tables, work stations, and overall kitchen area by maintaining a high standard of sanitation and cleanliness. ESSENTIAL RESPONSIBILTIES Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dish racks, always clearing dishes of leftovers and trash to prepare for automated washing. Load full dish racks on belt and ensures correct placement in accordance to the instructions for the operation of the machine. Operate an automatic dish wash machine by using controls as instructed. Load dishwashing solutions into automatic dispensers and regulates the output of detergents and chemicals to the dishwashing machine by monitoring and adjusting controls. Unload clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff. Manually scrub pots, pans and other kitchen equipment that cannot be washed automatically, using detergents, scourers, and special solutions as required. Inspects for cleanliness, manually dries with hand towels, and puts away in correct places. Manually polish all silver, stainless steel and pewter used in food service, using standard polishing cloth and products, to present clean and attractive equipment to diners. Maintain the automatic dishwashing equipment in good condition and working order in accordance with manufacturers' instructions to prolong the life of the equipment, prevent breakdowns and to meet mandated health compliance regulations. Always keep the dish room in clean and orderly condition by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary work station and to meet mandated health compliance requirements. Mop kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, vents and ovens. Gather all trash cans from kitchen work areas at end of each shift and empties into outside trash compactor. Sweep loading dock and kitchen entrance areas, clearing litter and debris to trash bins, for the safety of associates and purveyors. Maintain associate break room and restrooms by sweeping, mopping, cleaning counters and refilling supplies daily. Performs other duties as assigned, requested or deemed necessary by management. REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES Some High school education or equivalent experience. Previous experience preferred. Must have vision ability to see minute objects at arm's length, to read meters and controls. Must have finger, hand and upper body dexterity to grasp dishes, push, pull, carry and lift racks, carts, and large trash bins. Must be able to understand and follow written or verbal instruction or instruction by example. Have the ability to keep breakage to a minimum by handling china, glassware and fragile equipment with care PHYSICAL DEMANDS Lifting/Pushing/Pulling/Carrying: 20 - 40 lbs. (Trays, Dish Racks, Glass Racks, etc.) 50 - 100 lbs. (Carts, Queen Mary's, Hot Box, Portable Bar) 20 - 40 lbs. (Trays, Dish Racks, Glass Racks, etc.) Bending is necessary, dish rack stacking, storing of equipment/ dishware, unloading queens, moping/ sweeping floors, cleaning ovens. Maneuver and travel 30-50 ft. throughout the day 100% of the time. Full range of mobility required. Standing required to service guest(s) / function(s); 100% of time scheduled. BENEFITS PACKAGE Competitive Salary Daily Pay! Team Member Hotel Discount Program Uniforms Provided for most positions Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options Paid PTO 401k with employer match Food and Beverage Discounts Tuition Reimbursement

Benefits: Competitive salary Employee discounts Health insurance The Lani Rooftop Lounge, an inspired name with meanings tied to sky or heaven, is an elevated indoor and outdoor experience on the roof of COhatch Powell. Lani Rooftop Lounge, tailored hospitality, ushers guests into an escape that is vibrant with natural beauty and laughter among friends as they enjoy harmonious flavors and fresh cocktails from a comfortable, breezy rooftop. Location: Lani Rooftop Lounge / Powell, OH Reports To: Kitchen Manager Position Summary The Kitchen Steward role is essential to maintaining the cleanliness and efficiency of our kitchen operations. Youll be the unsung hero who ensures every plate, glass, and utensil is spotless and ready to shine. This is a crucial behind-the-scenes role that helps us deliver a great experience to every guest. We're a fast-growing company with opportunities to grow for those who show dedication and a strong work ethic. Key Responsibilities Operate dishwashing machines and hand-wash delicate items Scrape, rinse, and sanitize dishes, glassware, cookware, and utensils Maintain cleanliness of the dish area, kitchen floors, trash bins, and prep stations (sweeping, mopping, wiping surfaces, etc.) Monitor and replenish cleaning supplies and chemicals Assist with basic food prep or restocking when needed Assist with unloading and putting away deliveries, following FIFO and safe food storage practices Follow health and safety standards to ensure a hygienic environment Communicate equipment issues promptly to the Kitchen Manager Support the team during high-volume service with speed and accuracy Willingness to jump in and assist with general cleaning tasks as needed Qualifications Previous experience in a high-volume kitchen preferred but not required Ability to work efficiently in a fast-paced environment Strong attention to detail and commitment to cleanliness Positive attitude and team-first mentality Flexibility for evenings, weekends, and seasonal programming Willingness to learn and grow within the hospitality industry Physical stamina to stand, lift, and move throughout shifts Ability to stand on your feet for extended periods of time Ability to lift 50 pounds Added Skills Reliable, energetic, and ready to jump-in wherever needed A team player who knows that every role matters Comfortable working in a fast-paced, high-volume environment Willing to learn and grow into other BOH positions over time Benefits Full Time or Part Time Competitive Wage Medical, Dental, & Vision Insurance for Full-Time Equivalent (FTE) employees after 6 months Free meal when working 6 hours or longer Disclaimer: This job description does not imply that these are the only duties to be performed by the employee(s) occupying this position. All requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Lani Rooftop Lounge is an equal opportunity employer

Northfield, Ohio The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: As a Kitchen Steward, you'll ensure clean dining areas, assist with banquet setups, and create lasting memories for guests with your welcoming service and attention to their needs. THE STARTING RATE: $16.70 THE DAY-TO-DAY: * Handle dishes, utensils, and glassware, loading them into the dishwasher and ensuring they're cleaned thoroughly for reuse. * Organize cleaned dishes and return any that need a second wash. * Keep the kitchen spotless by sweeping, mopping, scrubbing walls, cleaning trash cans, and tidying up the loading dock. * Regularly clean and maintain stoves, ovens, grills, and broilers, ensuring they're ready for use, including scrubbing surfaces and relighting when needed. THE IDEAL CANDIDATE: * Will be familiar with using cleaning equipment. * Is at least a minimum of 18 years old. * Possess prior experience working in Stewarding or cleaning field. THE PERKS & BENEFITS: * Wellness incentive programs to help you stay healthy physically and mentally * Health & Income Protection Benefits (For eligible employees) * Access to a variety of company Hotel, Food and Beverage, Retail, and Entertainment Discounts * Free meals in our employee dining room * Various programs and networking opportunities to help you get promoted * Volunteer opportunities to give back to the community * Other various discounts with company partners such as travel, electronics, online shopping, and many more! VIEW JOB DESCRIPTION: ************************************************************************** Are you ready to JOIN THE SHOW? Apply today!

ESSENTIAL DUTIES & RESPONSIBILITIES: Clean, sanitize, and store kitchen equipment, glassware and utensils according to proper industry standards within specified time lines. Will be held accountable to have a working knowledge of necessary cleaning equipment and to alert their manager or Chef on duty of any equipment failures or needed maintenance immediately. Document completion utilizing both opening and closing checklists. All other duties as assigned. EXPERIENCE/QUALIFICATIONS/SKILLS/REQUIREMENTS: Must be able to read and write. Must be physically able to repeatedly lift, bend, reach, stoop, climb, and carry items for extended amounts of time with or without reasonable accommodation. Must be able to continuously lift and move items up to 50 pounds. Must be able to endure heat and moist conditions with reasonable accommodation. Must be able to work flexible hours and shifts. Must be able to stand/walk/ sit for extended periods. May be exposed to working in a noisy, smoke/secondary smoke environment. Must be at least 18. Must be able to obtain and maintain appropriate licensing. Must be able to pass a background investigation. EDUCATIONAL REQUIREMENTS: High School Diploma or equivalent

ESSENTIAL DUTIES & RESPONSIBILITIES: Clean, sanitize, and store kitchen equipment, glassware and utensils according to proper industry standards within specified time lines. Will be held accountable to have a working knowledge of necessary cleaning equipment and to alert their manager or Chef on duty of any equipment failures or needed maintenance immediately. Document completion utilizing both opening and closing checklists. All other duties as assigned. EXPERIENCE/QUALIFICATIONS/SKILLS/REQUIREMENTS: Must be able to read and write. Must be physically able to repeatedly lift, bend, reach, stoop, climb, and carry items for extended amounts of time with or without reasonable accommodation. Must be able to continuously lift and move items up to 50 pounds. Must be able to endure heat and moist conditions with reasonable accommodation. Must be able to work flexible hours and shifts. Must be able to stand/walk/ sit for extended periods. May be exposed to working in a noisy, smoke/secondary smoke environment. Must be at least 18. Must be able to obtain and maintain appropriate licensing. Must be able to pass a background investigation. EDUCATIONAL REQUIREMENTS: High School Diploma or equivalent.