Misco Products competitors

Brian Owens is a President/CEO at Cafe Valley and is based in Phoenix, Arizona. He has worked as CEO at New French Bakery, Summer Intern at North Castle Partners, and Consultant at Bain & Company. Brian works or has worked as Chief Executive Officer at LE PETIT PAIN HOLDINGS LLC. He studied at Stanford University, University of Virginia between 1986 and 1990, and Stanford Graduate School of Business between 2000 and 2002.

J White are a Strategic Advisor at New Avon LLC, Chief Executive Officer at Edsal Manufacturing Company, and Senior VP:Intl Nutrition at Abbott Laboratories Inc. They have worked as Board Member at New Avon LLC, Senior VP:US Nutrition at Abbott Laboratories Inc, and Chief Executive Officer at New Avon LLC. J attended Kellogg Graduate School of Management and University of Miami.

Brock Furlong has been in the food industry for 25 years. He started his career with a focus primarily on the marketing and sales functions securing his training from companies such as The Quaker Oats Company (1990 to 1994) and Pillsbury (1995 to 1998). He left Pillsbury as VP of Marketing to join Maple Leaf Meats, a $5B international meat and bakery company head quartered in Toronto, Canada. Brock joined as SVP of Marketing and R&D directing the activities of over 60 professionals across fresh and further processed pork and beef. Within 3 months of joining Maple Leaf the Food Service sales function was added to his responsibilities along with the leadership of a number of critical acquisitions. In October of 1999 Brock was promoted to the position of President, Maple Leaf Poultry. This company became the largest poultry company in Canada growing from $270M in sales to over $600M in the 5 years Brock acted as President. The company serviced all major restaurants and retail customers in Canada and a number of significant US customers as well. In early 2005 Brock was asked to assume the President role of the Frozen Bakery division of Maple Leaf that was headquartered in Chicago serving major Food Service restaurants throughout North America. The business grew to $350M in the 2.5 years Brock lead the company. In 2008, Brock’s family made the decision that the nearly constant travel needed to come to an end and he left Maple Leaf after 10 years to start a gourmet protein company making high end burgers, sausages and meatballs. The business grew rapidly over the course of the next 3 years serving the Food Service, Industrial and Retail business segments.

James Washburn is a Chairman/CEO at PARK 100 FOODS INC and Board Member at Hanover Foods. He has worked as President/CEO at HAMILTON MEDARIS CORP and President/CEO at H M C Transportation.