MISSION BBQ competitors

Operations Leader with the vision and energy to expand sales, increase profit margins, and beat expectations in declining markets. Excel at identifying, building and cultivating leadership teams. Proven track record of lifting under-performing restaurants, accelerating behaviors in guest experience, and leading quality assurance.

Providing stewardship as Co-CEO to the privately-held, family-owned flagship Delaware North and its six operating companies. Delaware North, one of the world’s leading hospitality and food service companies, has more than $3 billion in annual revenue and 60,000 associates on four continents. Operations include global sports stadia and arenas, worldwide airports, destination resorts, national and state parks, and gaming and entertainment venues.

Andy Lansing is President and Chief Executive Officer of Levy. Under his leadership, Levy has topped over 200 locations in North America and around the world, with more than 35,000 team members delivering Levy’s signature hospitality to guests. Andy began his career with Levy in 1988 as Vice President and General Counsel, overseeing and directing legal affairs for the Company. He was promoted to Executive Vice President for Levy in 1991, and President and Chief Operating Officer in 1995. In his tenure, Andy has directed, managed and actively recruited the industry’s top specialists to become part of Levy’s team and foster the Company’s strategic growth. In 2004, Andy was promoted to President and Chief Executive Officer.

Patrick Hilton is a Chief Executive Officer at Penguin Point and is based in Grand Rapids Metropolitan Area. He has worked as Vice President US Franchise Operations at Quiznos, Sr. Director of Operations and Analytics North America at Quiznos, and District Manager at Burger King. Patrick studied at Bloom Trail High School between 1987 and 1990.