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Become A Mixologist

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Working As A Mixologist

  • Performing for or Working Directly with the Public
  • Establishing and Maintaining Interpersonal Relationships
  • Communicating with Supervisors, Peers, or Subordinates
  • Getting Information
  • Performing General Physical Activities
  • Deal with People

  • Unpleasant/Angry People

  • Outdoors/walking/standing

  • Repetitive

  • $51,000

    Average Salary

What Does A Mixologist Do

Bartenders mix drinks and serve them directly to customers or through wait staff.

Duties

Bartenders typically do the following:

  • Greet customers, give them menus, and inform them about daily specials
  • Take drink orders from customers
  • Pour and serve wine, beer, and other drinks and beverages
  • Mix drinks according to recipes
  • Check identification of customers to ensure that they are of legal drinking age
  • Clean bars, tables, and work areas
  • Collect payments from customers and return change
  • Manage bar operation and order and maintain liquor and bar supplies

Bartenders fill drink orders either directly from customers at the bar or through waiters and waitresses who place drink orders for dining room customers. Bartenders must know a wide range of drink recipes and be able to mix drinks correctly and quickly. When measuring and pouring beverages they must avoid spillage or over pouring. They also must work well with waiters and waitresses and other kitchen staff to ensure that customers receive prompt service.

Some establishments, especially busy establishments with many customers, use equipment that automatically measures and pours drinks at the push of a button. Bartenders who use this equipment, however, still must become familiar with the ingredients for special drink requests and be able to work quickly to handle numerous drink orders.

Bartenders in some establishments also use carbonated beverage dispensers, cocktail shakers, commercial strainers, trigger sprayers, and ice shaver machines.

In addition to mixing and serving drinks, bartenders stock and prepare garnishes for drinks and maintain an adequate supply of ice, glasses, and other bar supplies. They also wash glassware and utensils and serve food to customers who eat at the bar. Bartenders are usually responsible for ordering and maintaining an inventory of liquor, mixers, and other bar supplies.

Some bartenders run their own bar or catering business. In addition to their standard bartending duties, these owners also are responsible for hiring, training, and supervising their staff; budgeting for and ordering supplies; and setting prices.

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How To Become A Mixologist

Most bartenders learn their skills through short-term on-the-job training usually lasting a few weeks. No formal education is required.

Many bartenders are promoted from other jobs at the establishments in which they work. Bartenders at upscale establishments usually have attended bartending classes or have previous work experience.

Although most states require workers who serve alcoholic beverages to be at least 18 years old, most bartenders are 25 or older. Bartenders must be familiar with state and local laws concerning the sale of alcoholic beverages.

Education

No formal education is required to become a bartender. However, some aspiring bartenders acquire their skills by attending a school for bartending or by attending bartending classes at a vocational or technical school. These programs often include instruction on state and local laws and regulations concerning the sale of alcohol, cocktail recipes, proper attire and conduct, and stocking a bar. The length of each program varies, but most courses last a few weeks. Some schools help their graduates find jobs.

Training

Most bartenders receive on-the-job training, usually lasting a few weeks, under the guidance of an experienced bartender. Training focuses on cocktail recipes, bar-setup procedures, and customer service, including how to handle unruly customers and other challenging situations. In food service establishments where bartenders serve food, the training may cover teamwork and proper food-handling procedures.

Some employers teach bartending skills to new workers by providing self-study programs, online programs, videos, and instructional booklets that explain service skills. Such programs communicate the philosophy of the establishment, help new bartenders build rapport with other staff, and instill a desire to work as a team.

Work Experience in a Related Occupation

Some bartenders qualify through related work experience. They may start as bartender helpers and progress into full-fledged bartenders as they learn basic mixing procedures and recipes. Some bartenders also may start as waiters and waitresses.

Advancement

Advancement for bartenders is usually limited to finding a job in a busier or more upscale restaurant or bar where prospects for earning tips are better. Some bartenders advance to supervisory jobs, such as dining room supervisor, maitre d', assistant manager, and restaurant general manager. A few bartenders open their own bars.

Important Qualities

Communication skills. Bartenders must listen carefully to their customers’ orders, explain drink and food items, and make menu recommendations. They also should be able to converse with customers on a variety of subjects and create a friendly and welcoming environment.

Customer-service skills. Bartenders must have good customer-service skills to ensure repeat business.

Decisionmaking skills. Bartenders must be able to make good decisions. For example, they should be able to detect intoxicated and underage customers and deny service to those individuals.

Interpersonal skills. Bartenders should be friendly, tactful, and attentive when dealing with customers. For example, they should be able to tell a joke and laugh with a customer to build rapport.

Physical stamina. Bartenders spend hours on their feet preparing drinks and serving customers.

Physical strength. Bartenders should be able to lift and carry heavy cases of liquor, beer, and other bar supplies, which often weigh up to 50 pounds.

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Mixologist Career Paths

Mixologist
Specialist Team Leader Assistant Manager
General Manager
6 Yearsyrs
Specialist Team Leader Office Manager
Business Manager
6 Yearsyrs
Specialist Team Leader General Manager
Director Of Food And Beverage
9 Yearsyrs
Corporate Trainer Manager Owner
Co-Owner
6 Yearsyrs
Corporate Trainer Manager General Manager
Managing Partner
9 Yearsyrs
Corporate Trainer Manager Office Manager
Business Owner
6 Yearsyrs
Security Officer Officer Supervisor
Assistant General Manager
5 Yearsyrs
Security Officer Officer Assistant Manager
Restaurant General Manager
5 Yearsyrs
Security Officer Dispatcher Logistics Coordinator
Logistics Manager
7 Yearsyrs
Executive Assistant Office Manager General Manager
Food Service Director
9 Yearsyrs
Executive Assistant Supervisor Restaurant Manager
Food And Beverage Manager
5 Yearsyrs
Executive Assistant Operations Manager
General Manager Of Operations
8 Yearsyrs
Consultant Supervisor
Unit Manager
6 Yearsyrs
Consultant Store Manager Service Manager
Culinary Manager
5 Yearsyrs
Consultant Project Manager Owner/Operator
Food Service Manager
5 Yearsyrs
Certified Nursing Assistant Patient Care Coordinator Front Office Manager
Catering Sales Manager
5 Yearsyrs
Certified Nursing Assistant Administrator Practice Manager
Hospitality Manager
5 Yearsyrs
Certified Nursing Assistant Cosmetologist Bar Manager
Club Manager
5 Yearsyrs
Sales Consultant Marketing Consultant Event Manager
Sales And Event Manager
5 Yearsyrs
Sales Consultant Marketing Consultant Promotion Manager
Manager Of Special Events
5 Yearsyrs
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Top Skills for A Mixologist

  1. Drink Orders
  2. Customer Service
  3. Menu Items
You can check out examples of real life uses of top skills on resumes here:
  • Prepare all bar furs and/ or service bar drink orders in a timely controlled manner in a face-paced, high-volume environment.
  • Provided awesome customer service through upbeat personality, excellent knowledge of recipes and quick preparation of orders.
  • Provided accurate and detailed information regarding menu items and other restaurant promos.
  • Standardized all prior and new cocktail recipes for house bar book, and created specialty cocktails for print media features.
  • Greet guests and take beverage orders from the restaurant servers or directly from guests.

Mixologist Demographics

Gender

Female

49.2%

Male

38.2%

Unknown

12.6%
Ethnicity

White

61.4%

Hispanic or Latino

17.0%

Black or African American

11.5%

Asian

6.5%

Unknown

3.6%
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Foreign Languages Spoken

Spanish

54.9%

French

7.3%

Italian

6.1%

German

4.9%

Portuguese

3.7%

Greek

3.7%

Russian

3.7%

Japanese

2.4%

Arabic

2.4%

Urdu

1.2%

Hindi

1.2%

Chinese

1.2%

Norwegian

1.2%

Basque

1.2%

Armenian

1.2%

Polish

1.2%

Thai

1.2%

Cantonese

1.2%
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Mixologist Education

Schools

University of Phoenix

8.0%

Columbia College Chicago

7.1%

Miami Dade College

6.2%

Florida International University

6.2%

University of South Florida

5.3%

University of North Texas

5.3%

Hudson Valley Community College

5.3%

Florida Atlantic University

5.3%

College of Southern Nevada

5.3%

Kaplan University

5.3%

University of North Florida

4.4%

University of Nevada - Las Vegas

4.4%

Valencia College

4.4%

Montgomery College

4.4%

Temple University

4.4%

West Virginia University

4.4%

Ohio University -

3.5%

Mesa Community College - Boswell

3.5%

University of New Orleans

3.5%

Middle Tennessee State University

3.5%
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Majors

Business

25.6%

Communication

7.3%

Psychology

6.9%

Health Care Administration

6.1%

Marketing

6.1%

Criminal Justice

4.9%

Management

4.5%

Hospitality Management

4.5%

Medical Assisting Services

3.6%

Nursing

3.5%

Liberal Arts

3.1%

English

3.1%

Graphic Design

3.1%

Culinary Arts

2.8%

General Studies

2.8%

Cosmetology

2.6%

Biology

2.6%

Accounting

2.4%

Political Science

2.3%

Medical Technician

2.3%
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Degrees

Bachelors

37.7%

Other

31.9%

Associate

16.9%

Masters

5.6%

Certificate

5.1%

Diploma

1.7%

License

0.8%

Doctorate

0.4%
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Mixologist Videos

How mixology & BSL opened the door to a communication revolution | Paul Martin | TEDxChelmsford

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