Mixologist job description

Serve and prepare alcoholic and non-alcoholic beverages for cocktail servers, as well as, casino guests.
ESSENTIAL DUTIES AND RESPONSIBILITIES


Includes the following:

Follows all alcohol safety standards including checking identification to ensure the minimum drinking age requirements are met. Ensures guest are not over-served, reaching the point of intoxication. Provides excellent guest service to external and internal guests. Ensures high-quality beverages are served. Adheres to drink recipes as standardized by company. Performs financial transactions and processes guest payment for the goods and services delivered. Stocks supplies for the next shift. Cleans, washes and stocks all glassware and bar supplies.
Upholds cleanliness standards for station and shared areas of responsibility.
Promotes the Big Six; encourages a fun, friendly, quick, comfortable, clean, and safe environment. Performs other job-related duties as assigned.



SUPERVISORY/MANAGEMENT AUTHORITY


No supervisory/management authority.


EDUCATION AND EXPERIENCE


High School Diploma or General Education Degree (GED) and 1 year of related experience, or an equivalent combination of education and experience.


OTHER REQUIREMENTS



Must be at least 21 years of age. Ability to obtain a food handler's card. Ability to pass all alcohol awareness training. Ability to obtain and maintain licensing by the appropriate gaming authority. Ability to obtain a state issued alcoholic beverage license.



WORK ENVIRONMENT


Work may be performed in a variety of settings, including climate-controlled office settings and/or casino floors which includes exposure to second-hand smoke and crowd noise. Work requires standing for long periods of time which includes frequent bending and kneeling. Work requires lifting objects up to 50lbs. Work will require working varied shifts including, weekends and holidays, as needed.

• Associate must be able to work on feet for up to 8 hours a day.
• Associate must be able to sit in the same position for up to 8 hours a day consecutively.
• Associate may have to stand walk, reach with arms and hands, climb or balance, and to stoop, kneel, crouch or crawl.
• Associate is often required to sit and use his or her hands and fingers, to handle or feel.
• Associate may have to lift up to 50 pounds.
• Vision abilities required by this job include close vision.
• Associate must talk and hear.

Qualifications, Education, Experience, Skills, and Abilities:

• Must be able to speak, read, write, and understand the primary language(s) used in the workplace.
• TIPS Certification
• Food Handlers Certification
• Knowledge of proper service etiquette and standards
• Ability to work as part of a team.
• Ability to take direction.
• Professional communication skills.
• Ability to work calmly and effectively under pressure.
• Self-motivated, organized, and ability to problem solve.
• Professional appearance

The Hilton North Scottsdale at Cavasson is managed by Columbus Hospitality Management , a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

• Education: Valid certification for the serving of alcohol
• Experience: 1 year of experience or more

Skills

• Excellent verbal and written communication
• Problem solving
• Active listening
• Adaptability
• Multitasking

Work Environment

Position Type

• Part Time or Full-Time, at a minimum of 20 hours per week
• Mornings, Days, or Evening shifts
• Flexible scheduling
• Competitive wages
• Bartenders and Servers leave with 100 + in tips on average per shift

Your Impact

• Participate in a fast-paced, upbeat environment preparing safe, tasty food with state-of-the-art equipment
• Maintain a clean work environment with high standards and expectations
• Join a team of over 15+ Team Members that focuses on growth, personal and professional development
• Leadership opportunities

Background Profile

• Must be 21 or older
• Ability to work at a quick, yet efficient and thorough pace--hustle is a must!
• Team-oriented, adaptable, dependable, and strong work ethic
• Positive attitude, coachable

We care for our team and the people we serve. We passionately pursue excellence and strive to make a positive impact through delicious dishes and hospitality. We are searching for those that positively influence people around them and can thrive in an environment of service and hospitality. Are you looking to challenge yourself and grow within a great team of professionals? Let’s get started.