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Mixologist skills for your resume and career

Updated January 8, 2025

3 min read

Below we've compiled a list of the most critical mixologist skills. We ranked the top skills for mixologists based on the percentage of resumes they appeared on. For example, 30.7% of mixologist resumes contained wine as a skill. Continue reading to find out what skills a mixologist needs to be successful in the workplace.

15 mixologist skills for your resume and career

1. Wine

Here's how mixologists use wine:

Keep careful track of tabs and keep the bar well stocked, pour beer or wine and mix consistent cocktails quickly.
Expanded knowledge of spirits, wine, beer and current food trends through attending and facilitating hospitality and bar classes.

2. Bartending

Here's how mixologists use bartending:

Required to obtain and renew valid liquor license and bartending certification.
Certified professional bartender; obtained bartending license.

3. Excellent Guest

Here's how mixologists use excellent guest:

Stay guest focused, and nurture an excellent guest experience, and comply with all food, and beverage regulations.
contract labor for banquets, weddings, private parties, providing excellent guest services to our clients.

4. Cleanliness

Here's how mixologists use cleanliness:

Arrived early and remained late to ensure proper bar set up, cleanliness, layout, and break down.
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storeroom.

5. Drink Orders

Drink orders are made by a bartender working in a bar wherein he/she mixes up a drink that the customers want. There is a lot of different cocktail terminology a customer can ask the bartenders. The most commonly used are neat, it is a drink without any ice on it, but they can still add some by saying on the rocks. Also, you call a straight-up, a white or dark spirited drink poured in a cocktail glass.

Here's how mixologists use drink orders:

Prepare all bar furs and/ or service bar drink orders in a timely controlled manner in a face-paced, high-volume environment.
Maintained Bar area, food and drink orders, operated point of sale terminal program for all orders and served customers.

6. Fine Dining

Here's how mixologists use fine dining:

Provide excellent customer service and create craft cocktails to enhance the ultra fine dining experience.
Presented cocktails in keeping with fine dining best practices and defined in-house presentation standards.

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7. Cash Handling

Here's how mixologists use cash handling:

Trained in Alcohol awareness, cash handling, customer service, and inventory.
Cash handling counting out the register.

8. BARS

Here's how mixologists use bars:

Prepared classical cocktails at events around Texas including SXSW events, Charity events and fast paced bars in Austin.
Asked to set up bars before they open and perform closing procedures at the end of business hours.

9. Craft Cocktails

Here's how mixologists use craft cocktails:

Train new employees in craft cocktails, garnishing, bar prep, bar mix specifications, and technique.
Full knowledge of all specialty cocktails and preparation, including one-of-a-kind craft cocktails.

10. Beverage Orders

Beverage orders mean placing an order for any kind of beverage such as water, wine, beer, cold drinks, cocktails, juices, and so on. Taking the correct beverage order is crucial for the service providers of beverages as it is necessary for customer satisfaction. A beverage order involve the kind of drink, the quantity of drinks, and any specific modifications that the customer wants.

Here's how mixologists use beverage orders:

Greet guests and take beverage orders from the restaurant servers or directly from guests.
Started as a server/bartender with responsibilities to include taking accurate food and beverage orders from extensive cafeteria style menu.

11. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how mixologists use customer service:

Created unique and high quality custom beverages while providing exceptional customer service in a fast paced environment.
Provided awesome customer service through upbeat personality, excellent knowledge of recipes and quick preparation of orders.

12. POS

POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.

Here's how mixologists use pos:

Operated POS terminal without error totaling approximately $20k in sales on a weekly basis.
Mix FDA approved organic liquids* Upload product and images to POS system and company website

13. Serving Drinks

Here's how mixologists use serving drinks:

Documented success in mixing, garnishing and serving drinks with a conscious focus on preserving corporate standards.
Skilled in mixing, garnishing and serving drinks in keeping with bar's specifications.

14. Drink Recipes

Here's how mixologists use drink recipes:

Required to master dozens of drink recipes in order to effectively serve and maintain a fast-paced, high volume nightclub.
Create and test drink recipes for new additions to an ever changing menu.

15. Non-Alcoholic Beverages

Here's how mixologists use non-alcoholic beverages:

Engaged with crew to suggest, prepare and serve both alcoholic and non-alcoholic beverages.
Assisted customers with food selections, alcoholic and non-alcoholic beverages, and ensured overall satisfaction with their dining experience.

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What skills help Mixologists find jobs?

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List of mixologist skills to add to your resume

The most important skills for a mixologist resume and required skills for a mixologist to have include:

Wine
Bartending
Excellent Guest
Cleanliness
Drink Orders
Fine Dining
Cash Handling
BARS
Craft Cocktails
Beverage Orders
Customer Service
POS
Serving Drinks
Drink Recipes
Non-Alcoholic Beverages
Garnishing
Fresh Fruit

Exceptional Guest
Guest Satisfaction
Perishables
Drink Specials
Food Orders
VIP
Federal Laws
Credit Card Payments
Quality Service
Upselling
Cocktail Menu
Inventory Control
Classic Cocktails
Customer Complaints
Signature Cocktails
Professional Demeanor
Private Parties

Professional Services
Private Events
Micros
Customer Orders
Specialty Cocktails
Pit Fruit
Attractive Displays
Inventory Management
Cocktail Lounge
Product Knowledge
Cash Control
Physical Stamina
Bartend
Customer Relations
Craft Beer
Fresh Ingredients

Updated January 8, 2025

Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

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Mixologist Skills

Updated January 8, 2025

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