Modmarket competitors

Zippia score 3.5

Modmarket main competitors are Bon Appétit Management, American Food & Vending, and MidiCi.

Competitor Summary. See how Modmarket compares to its main competitors:

Qdoba has the most employees (16,000).
Employees at Bon Appétit Management earn more than most of the competitors, with an average yearly salary of $44,518.

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Modmarket vs competitors

Company	Founding date	Zippia score	Headquarters	# of Locations	Revenue	Employees
Modmarket	2009	3.5	Englewood, CO	1	$270,000	29
American Food & Vending	1990	4.5	Syracuse, NY	3	$350.0M	1,000
Roaring Fork Restaurant Group	-	3.5	Milwaukee, WI	1	$12.0M	3,000
AVI Foodsystems	1960	4.1	Warren, OH	1	$800.0M	3,000
Tacos 4 Life	2014	3.5	Conway, AR	1	$940,000	350
Piada Italian Street Food	2009	3.3	Columbus, OH	1	$760,000	25
Pizza Ranch	1981	4.1	Orange City, IA	1	$138.1M	1,546
Shake Shack	2004	3.8	New York, NY	116	$1.3B	6,101
QDOBA Catering - Twin Cities Group	2006	4.6	Chaska, MN	1	$9.4M	75
Qdoba	1995	3.8	Lakewood, CO	2	$437.2M	16,000
Food For Thought	2008	3.9	Lincolnwood, IL	1	$210,000	1
MidiCi	2012	3.9	Los Angeles, CA	1	$7.8M	173
SLA Management	2002	4.2	Orlando, FL	1	$10.0M	350
Bon Appétit Management	1987	4.1	Palo Alto, CA	9	$100.0M	3,422
Fresh Ideas	2000	4.8	Columbia, MO	1	$230.0M	600
Krispy Krunchy Foods, LLC	1989	3.7	Alexandria, LA	1	$1.4M	10
Metz Culinary Management	1994	4.0	Dallas, PA	3	$250.0M	3,000
Southern Foodservice Management	1951	4.0	Birmingham, AL	1	$27.0M	50
Corelife Eatery	-	3.1	Strongsville, OH	1	$130.0K	125
Creative Dining Services	1990	4.2	Zeeland, MI	1	$121.0M	115
A'viands	2003	3.9	Roseville, MN	1	$660.0M	1,900

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Modmarket salaries vs competitors

Among Modmarket competitors, employees at Bon Appétit Management earn the most with an average yearly salary of $44,518.

Compare Modmarket salaries vs competitors

Company	Average salary	Hourly salary	Salary score
Modmarket	$31,200	$15.00	-
American Food & Vending	$36,075	$17.34	-
Roaring Fork Restaurant Group	$31,734	$15.26	-
AVI Foodsystems	$33,204	$15.96	-
Tacos 4 Life	$27,619	$13.28	-
Piada Italian Street Food	$29,516	$14.19	-

Compare Modmarket job title salaries vs competitors

Company	Highest salary	Hourly salary
Modmarket	$31,997	$15.38
Bon Appétit Management	$64,939	$31.22
Shake Shack	$38,729	$18.62
Fresh Ideas	$34,775	$16.72
Food For Thought	$33,927	$16.31
Southern Foodservice Management	$33,917	$16.31
Creative Dining Services	$33,900	$16.30
MidiCi	$33,807	$16.25
American Food & Vending	$33,573	$16.14
Metz Culinary Management	$33,455	$16.08
SLA Management	$32,740	$15.74
AVI Foodsystems	$32,654	$15.70
A'viands	$32,355	$15.56
Corelife Eatery	$32,210	$15.49
Roaring Fork Restaurant Group	$31,993	$15.38
Piada Italian Street Food	$30,959	$14.88
Pizza Ranch	$30,857	$14.84
QDOBA Catering - Twin Cities Group	$30,734	$14.78
Krispy Krunchy Foods, LLC	$30,705	$14.76
Tacos 4 Life	$29,920	$14.38

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Modmarket jobs

Modmarket demographics vs competitors

Compare gender at Modmarket vs competitors

Job title	Male	Female
Shake Shack	46%	54%
Qdoba	47%	53%
Modmarket	-	-

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Female

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Modmarket

Qdoba

Shake Shack

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100%

Compare race at Modmarket vs competitors

Company	White	Hispanic or Latino	Black or African American	Asian	Unknown	Diversity score
Shake Shack	59%	16%	16%	6%	3%	9.1
Qdoba	68%	14%	8%	7%	3%	9.0

Modmarket and similar companies CEOs

CEOBio

Perry Rynders

A'viands

Perry Rynders is a Chief Executive Officer at A'viands. He has worked as President at A'viands and President/Controller at Best Inc. Perry studied at St John's University.

Anthony Payiavlas

AVI Foodsystems

Anthony Payiavlas is a President/CEO at AVI Foodsystems, Inc..

Jeffrey Metz (Jeff)

Metz Culinary Management

Jeffrey 'Jeff' Metz is a President/CEO at Metz Culinary Management Inc. He has experience at Metz Culinary Management Inc and has worked as Representative:Sales at H. J. Heinz Company. Jeffrey works or has worked as BOARD MEMBER at Pennsylvania Restaurant & Lodging Association and MEMBER at Young Presidents Organization Inc. He studied at Washington & Jefferson College.

Keith Guilbault

Qdoba

Walter E. Berry

Southern Foodservice Management

Fedele Bauccio

Bon Appétit Management

Fedele Bauccio is Co-founder and CEO at Bon Appétit Management Co. Prior to this, Fedele was divisional president at Saga. His career in food service began as a dishwasher with Saga Corporation and later on held different positions such as Divisional President, President of Saga's Specialty Foodservices Group. He also became president of the Stuart Anderson’s Black Angus Cattle Company restaurant chain. He holds a degree in economics and masters degree in business administration at University of Portland.

Brian Albertson

SLA Management

Jim Eickhoff

Creative Dining Services