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Modmarket main competitors are Bon Appétit Management, American Food & Vending, and MidiCi.

Competitor Summary. See how Modmarket compares to its main competitors:

  • Qdoba has the most employees (16,000).
  • Employees at Bon Appétit Management earn more than most of the competitors, with an average yearly salary of $44,518.
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Modmarket vs competitors

CompanyFounding DateZippia ScoreHeadquarters# of LocationsRevenueEmployees
2009
3.5
Englewood, CO1$270,00029
1990
4.5
Syracuse, NY3$350.0M1,000
-
3.5
Milwaukee, WI1$12.0M3,000
1960
4.6
Warren, OH1$800.0M3,000
2014
3.5
Conway, AR1$940,000350
2009
3.3
Columbus, OH1$760,00025
1981
4.1
Orange City, IA1$138.1M1,546
2004
3.8
New York, NY116$900.5M6,101
2006
4.6
Chaska, MN1$9.4M75
1995
3.8
Lakewood, CO2$437.2M16,000
Food For Thought
2008
3.9
Lincolnwood, IL1$210,0001
2012
3.9
Los Angeles, CA1$7.8M173
2002
4.2
Orlando, FL1$10.0M350
1987
4.1
Palo Alto, CA9$100.0M3,422
2000
4.8
Columbia, MO1$230.0M600
Krispy Krunchy Foods, LLC
1989
3.7
Alexandria, LA1$1.4M10
1994
4.0
Dallas, PA3$250.0M3,000
1951
4.0
Birmingham, AL1$27.0M50
-
3.1
Strongsville, OH1$130.0K125
1990
4.2
Zeeland, MI1$121.0M115
2003
3.9
Roseville, MN1$660.0M1,900

Modmarket salaries vs Competitors

Among Modmarket competitors, employees at Bon Appétit Management earn the most with an average yearly salary of $44,518.

Compare Modmarket Salaries VS Competitors

CompanyAverage SalaryHourly SalarySalary Score
Modmarket
$31,200$15.00-
American Food & Vending
$36,075$17.34
8.5
Roaring Fork Restaurant Group
$31,734$15.26-
AVI Foodsystems
$33,204$15.96
7.8
Tacos 4 Life
$27,619$13.28
7.6
Piada Italian Street Food
$29,516$14.19
5.2

Compare Modmarket Job Title Salaries VS Competitors

CompanyHighest SalaryHourly Salary
Modmarket
$31,997$15.38
Bon Appétit Management
$64,939$31.22
Shake Shack
$38,729$18.62
Fresh Ideas
$34,775$16.72
Food For Thought
$33,927$16.31
Southern Foodservice Management
$33,917$16.31
Creative Dining Services
$33,900$16.30
MidiCi
$33,807$16.25
American Food & Vending
$33,573$16.14
Metz Culinary Management
$33,455$16.08
SLA Management
$32,740$15.74
AVI Foodsystems
$32,654$15.70
A'viands
$32,355$15.56
Corelife Eatery
$32,210$15.49
Roaring Fork Restaurant Group
$31,993$15.38
Piada Italian Street Food
$30,959$14.88
Pizza Ranch
$30,857$14.84
QDOBA Catering - Twin Cities Group
$30,734$14.78
Krispy Krunchy Foods, LLC
$30,705$14.76
Tacos 4 Life
$29,920$14.38

Modmarket Jobs

Modmarket demographics vs competitors

Compare Gender At Modmarket Vs Competitors

Job TitleMaleFemale
Shake Shack46%54%
Qdoba47%53%
Modmarket--
Male
Female
100%
75%
50%
25%
0%
0%
25%
50%
75%
100%

Compare Race At Modmarket Vs Competitors

CompanyWhiteHispanic or LatinoBlack or African AmericanAsianUnknownDiversity Score
59%16%16%6%3%
9.1
68%14%8%7%3%
9.0

Modmarket And Similar Companies CEOs

CEOBio
Perry Rynders
A'viands

Perry Rynders is a Chief Executive Officer at A'viands. He has worked as President at A'viands and President/Controller at Best Inc. Perry studied at St John's University.

Anthony Payiavlas
AVI Foodsystems

Anthony Payiavlas is a President/CEO at AVI Foodsystems, Inc..

Jeffrey Metz (Jeff)
Metz Culinary Management

Jeffrey 'Jeff' Metz is a President/CEO at Metz Culinary Management Inc. He has experience at Metz Culinary Management Inc and has worked as Representative:Sales at H. J. Heinz Company. Jeffrey works or has worked as BOARD MEMBER at Pennsylvania Restaurant & Lodging Association and MEMBER at Young Presidents Organization Inc. He studied at Washington & Jefferson College.

Keith Guilbault
Qdoba

Fedele Bauccio is Co-founder and CEO at Bon Appétit Management Co. Prior to this, Fedele was divisional president at Saga. His career in food service began as a dishwasher with Saga Corporation and later on held different positions such as Divisional President, President of Saga's Specialty Foodservices Group. He also became president of the Stuart Anderson’s Black Angus Cattle Company restaurant chain. He holds a degree in economics and masters degree in business administration at University of Portland.

Brian Albertson
SLA Management