Attendant jobs at Mohegan Sun

Job Description We are hiring immediately for on call CATERING ATTENDANT positions. Note: online applications accepted only. Schedule: On call position. Days and hours may vary based on events. More information upon interview. Requirement: Prior serving and customer service experience preferred. *Internal Employee Referral Bonus Available Pay Rate: $25.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1448505. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions. Job Summary Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. Essential Duties and Responsibilities: Assembles and delivers all food and supplies for catered functions to their scheduled locations. Logs and maintains food temperatures. Arranges tables and decorations. Arranges buffet tables with food, beverage and service items according to standards. Serve food and beverages to guests. Thoroughly cleans location after event is completed. Returns food and beverages, serving equipment and utensils to catering facility. Distributes and collects customer comment cards for catered functions. Stocks, cleans and maintains catering facility and equipment. Ensures guests receive friendly, courteous service at all times. Maintains in-depth knowledge of complete menu and products on hand. Maintains clean and safe work environment. Follows safety and sanitation policy and procedures at all times. Performs other duties as assigned. Qualifications: Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law. Associates at CulinArt are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. CulinArt maintains a drug-free workplace. Req ID:1448505 CulinArt Sector

Job Description We are hiring immediately for on call CATERING ATTENDANT positions. Note: online applications accepted only. Schedule: On call; Days and hours may vary. Days, nights, and weekends required. More details upon interview. Requirement: Prior serving, bartending, or catering experience is preferred. Fixed Pay Rate: $25.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1462888. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions. Job Summary Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. Essential Duties and Responsibilities: Assembles and delivers all food and supplies for catered functions to their scheduled locations. Logs and maintains food temperatures. Arranges tables and decorations. Arranges buffet tables with food, beverage and service items according to standards. Serve food and beverages to guests. Thoroughly cleans location after event is completed. Returns food and beverages, serving equipment and utensils to catering facility. Distributes and collects customer comment cards for catered functions. Stocks, cleans and maintains catering facility and equipment. Ensures guests receive friendly, courteous service at all times. Maintains in-depth knowledge of complete menu and products on hand. Maintains clean and safe work environment. Follows safety and sanitation policy and procedures at all times. Performs other duties as assigned. Qualifications: Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law. Associates at CulinArt are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. CulinArt maintains a drug-free workplace. Req ID:1462888 CulinArt Sector

Job Description You've come to the right place! Fooda is looking for people to help take care of clients and receive incoming bulk orders for lunch. Must be available Monday to Friday, 10:30am to 1:30pm. Fooda is looking for a reliable Delivery On-Site Attendant who is concerned with customer satisfaction and who is hospitable and presentable towards our restaurant partners and clients. As a Delivery On-Site Attendant, you will be responsible for ensuring our clients receive their lunch quickly and accurately. Delivery On-Site Specialists are the link the between our Fooda Delivery Drivers and clients. This is an independent contractor opportunity with a competitive hourly rate. Who You Are: Customer service focused Team-oriented Extremely Punctual Dependable Strong Communicator Detail Oriented Exudes Hospitality Requirements: Reliable transportation Valid driver's license Car Insurance Clean driving record supported by a motor vehicle report Must be willing to use smart phone during working hours Must be able to lift up to 40 pounds Ability to work Monday-Friday from 10:30am-1:30pm Must be authorized to work in the United States on a full-time basis. No phone calls or recruiters please. The safety and wellbeing of our employees and customers is a top priority. As a condition of employment for the Delivery Onsite Specialist, all hired candidates will be required to submit proof of COVID19 vaccination. Powered by JazzHR 1Q8RMPnJbG

Hampton Lanes in Northampton, PA is looking for party attendants to join our team. We are located on 326 Main St. Our ideal candidate is self-driven, punctual, and hard-working. Host a worry-free birthday party by assisting in the transition from activities from bowing, food, & party fun. Run the redemption counter and help in arcade. Applicants must be 14+ and have a work permit. We are excited to receive your application. Thank you.

You've come to the right place! Fooda is looking for people to help take care of clients and receive incoming bulk orders for lunch. Must be available Monday to Friday, 10:30am to 1:30pm. Fooda is looking for a reliable Delivery On-Site Attendant who is concerned with customer satisfaction and who is hospitable and presentable towards our restaurant partners and clients. As a Delivery On-Site Attendant, you will be responsible for ensuring our clients receive their lunch quickly and accurately. Delivery On-Site Specialists are the link the between our Fooda Delivery Drivers and clients. This is an independent contractor opportunity with a competitive hourly rate. Who You Are: * Customer service focused * Team-oriented * Extremely Punctual * Dependable * Strong Communicator * Detail Oriented * Exudes Hospitality Requirements: * Reliable transportation * Valid driver's license * Car Insurance * Clean driving record supported by a motor vehicle report * Must be willing to use smart phone during working hours * Must be able to lift up to 40 pounds * Ability to work Monday-Friday from 10:30am-1:30pm Must be authorized to work in the United States on a full-time basis. No phone calls or recruiters please. The safety and wellbeing of our employees and customers is a top priority. As a condition of employment for the Delivery Onsite Specialist, all hired candidates will be required to submit proof of COVID19 vaccination.

Job Description You've come to the right place! Fooda is looking for people to help take care of clients and receive incoming bulk orders for lunch. Must be available Monday to Friday, 10:30am to 1:30pm. Fooda is looking for a reliable Delivery On-Site Attendant who is concerned with customer satisfaction and who is hospitable and presentable towards our restaurant partners and clients. As a Delivery On-Site Attendant, you will be responsible for ensuring our clients receive their lunch quickly and accurately. Delivery On-Site Specialists are the link the between our Fooda Delivery Drivers and clients. This is an independent contractor opportunity with a competitive hourly rate. Who You Are: Customer service focused Team-oriented Extremely Punctual Dependable Strong Communicator Detail Oriented Exudes Hospitality Requirements: Reliable transportation Valid driver's license Car Insurance Clean driving record supported by a motor vehicle report Must be willing to use smart phone during working hours Must be able to lift up to 40 pounds Ability to work Monday-Friday from 10:30am-1:30pm Must be authorized to work in the United States on a full-time basis. No phone calls or recruiters please. The safety and wellbeing of our employees and customers is a top priority. As a condition of employment for the Delivery Onsite Specialist, all hired candidates will be required to submit proof of COVID19 vaccination. Powered by JazzHR 9Au6OD6UWU

We are hiring attendants for our grille and function room. We take great pride in providing exemplary service to our over 400 members, guests and numerous on-premise functions. Duties include stocking stations and setting tables, serving water, bread and butter as members and guests are seated. Responsible for running food, clearing tables, and removing and resetting dishes and silverware between courses and when turning tables. Other tasks may include setting up and maintaining buffets, servicing food stations, taking out trash and set up or break down food service areas. We are looking for team players who have a positive attitude, have a strong work ethic, and who take pride in their work. No experience is necessary, we are willing to train the right candidate. Must be reliable and able to work scheduled shifts.

We have an opening for someone to man the food and drink station at the 10th tee building on the golf course. Responsibilities include set up, operation and clean up of the 10th te building, Food and Beverage Cart, and/or on course stations. The attendant prepares and serves food, snacks, beverages, mixes drinks and bills member accounts accordingly. We are looking for team players who have a positive attitude, who take pride in their work and enjoy engaging with others. Some prior service experience is preferred but not required, we are willing to train the right candidate with the right attitude. Must be reliable and able to work independently with minimal supervision.

Wintonbury Hills Golf Course is excited to announce the career opportunity of a Server/Beverage Cart Attendant for our property. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. The idea candidate will be cross trained as a server in the pub and on the beverage cart. Golf experience is helpful but not required. Basic hours range from 9am until 7pm and availability on weekdays and weekend is required as well as a drivers license. MUST BE AVAILABLE MONDAY THROUGH FRIDAY 10:30AM TO 6:30PM General Purpose: Serves guests food and beverage items in a prompt, professional and courteous manner. Essential Duties: Provides immediate attention to all guests upon seating. Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate. Takes food and beverage orders from guests and delivers food to guests promptly after preparation. Follows-up with guest to ensure satisfaction. Replenishes items as needed. Participates in pre-shift meetings and taste tests. Maintains organized workstation and side work duties. Accountable for checks and cash transactions. Utilizes Point of Sales System. Follows established systems for taking, placing, and delivering orders. Follows established standards for greeting, cocktail service, food delivery and general service techniques. Practices tray service for all food and beverage service. Incorporates safe work practices in job performance. Regular and reliable attendance. Performs other duties as required. Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Meets state age requirements for handling alcoholic beverages. Knowledge of POS system Minimum Qualifications for the Server: * High school diploma or general education degree (GED); and two years serving experience and/or training; or equivalent combination of education and experience. * Must be able to meet state age requirements for handling alcohol for this position. Other Qualifications: * Regular and reliable attendance.

Job DescriptionDescription: The Concessions Attendant in the Food and Beverage Department will contribute to maximum customer satisfaction through the preparation of high-quality food items and providing excellent customer service. Benefits Working at the largest indoor sports complex in North America is an experience that compares to no other. The atmosphere is filled with energetic excitement that provides an uplifting ambience throughout the facility. The Nook takes pride in its friendly, guest-focused team members that make kindness contagious and help others succeed. As a Part-Time team member of the Nook, you will enjoy: Free individual membership to our massive 80,000+ sq. ft. fitness center, including all the equipment you need to fit almost any training program. Membership also includes all group fitness classes. (Upgrade to family membership at 50% off the total price). 1.5x your hourly rate of pay for holiday hours worked 35% discount on food and beverage purchases, including our upscale restaurant, Forklift and Palate 35% off all Nook apparel Free child watch (3-hour increments) Discounts on birthday parties, personal training, event space rental, and more! Discounts at participating local restaurants and businesses Essential Job Functions Contribute to the production of concession food items in accordance with recipe cards and correct handling procedures: for example, common items include sandwiches, wraps, fruit cups, pizza, etc. Customer service: engage with customers in professional and engaging manner Point of Sales including but not limited to: phone call orders, register and terminal sales, cash handling, and credit/debt transactions Maintain highest quality and appearance of all foods sent from kitchen Monitor par levels according to production sheet to maintain food freshness and quality Rotate all foods and complete corresponding production chart Avoid unnecessary food waste by ensuring proper portion control Complete proper storage of leftovers using dating procedure Manage all kitchen work areas for daily cleanliness including refrigerators and counter space Requisition food supplies from storerooms into proper storage with FIFO standard and in compliance with health regulations All other duties as assigned Requirements: Basic Qualifications Must be 16 years of age or older Dependable transportation to and from work Language skills: Fluent knowledge of the English language; including the ability to read and interpret written information and speak and understand verbal communication Ability to fulfill the physical requirements of the position with any reasonable accommodations as necessary Availability to work a flexible schedule that may include evenings, weekends, and/or holidays as needed Authorized to work in the United States Preferred Qualifications Commercial kitchen experience preferred Ability to distinguish ingredients by taste, smell, or sight Highly dependable with a history of consistent attendance and punctuality Guest-focused/service-oriented; ability to see big picture and impact on Company. Supports Company mission as serves as an advocate for its products and services Demonstrates a positive and friendly attitude towards guests, customers, and fellow employees. Exhibits a respectful, professional demeanor Team-focused mindset; willing to set own priorities aside to help others; contributes to building a positive team spirit and morale Integrity: Trustworthy and honest; takes accountability when appropriate Detail-Oriented; Demonstrates a consistent level of accuracy and thoroughness; looks for ways to improve and promote quality Ability to remain calm in tense or stressful situations Working Conditions Work environment: Upbeat, high-energy sports and event complex with heavy foot traffic and frequent large crowds. The team member will primarily work in a kitchen environment with fluctuating temperatures that can become hot, humid and/or wet. Physical requirements: While performing the duties of this job, the team member will be regularly required to perform physical activity that includes moving about the work area, standing, sitting, bending, reaching with hands and arms, lifting, pushing, pulling, talking, hearing and smelling. The team member will be frequently required to stoop, kneel, or crouch. He or she is required to have the visual acuity to determine the accuracy, neatness, and thoroughness of the work assigned. Lifting requirements: The team member will occasionally be required to lift, push, pull, lower and/or move up to 10 lbs regularly, and up to 50 lbs occasionally. Noise Level: The noise level in this environment is typically moderate to loud. Work schedule: The work schedule includes evenings, weekends, and holidays. The Spooky Nook Sports Cook position in the Food and Beverage Department will contribute to maximum customer satisfaction through the preparation of high-quality food items in accordance with complex standards while maintaining profitability goals.

As a key member of Jack Frost National's golf operations team, the Cart Attendant reports directly to the General Manager or Golf Shop Supervisor and attends to the golf cart fleet as well as other duties as directed. Qualifications, Knowledge and Skill Requirements: * Must have strong customer/guest orientation * Must have strong communication and interpersonal skills * Must be dependable * Must have friendly personality and enjoy working with the public * Working knowledge of the rules of golf is preferred * Ability to learn and enforce course policies, rules, and regulations * Ability to follow verbal and written instructions * Ability to use equipment and tools properly and safely Position Responsibilities: * Maintains professional appearance * Brings carts from the cart barn in the morning and returns carts to the cart barn at the end of the day * Cleans, waters, checks carts after each use and restocks as required * Cleans and maintains cart barn * Ensures the carts are available for player use at all times * Receives and communicates complains to the Golf Shop * Works closely with Golf Shop staff to prepare and conduct golf tournaments * Implements and supports all course policies and programs as communicated by management * Performs other duties as assigned by supervisor or manager

This is a customer service oriented position where you will greet guests, pick the driving range, load and unload golf bags, wash the golf cart fleet, restock materials as needed, pick range balls, and assist the facility in any other tasks that are necessary. Requirements Basic golf knowledge, hardworking, detail oriented, clean and organized, good availability. Requirements Punctual and customer service oriented

Job Title: EVS Attendant We are seeking a dedicated Casino Cleaner to maintain the highest standards of cleanliness and guest satisfaction throughout the casino premise. The successful candidate will be responsible for ensuring the cleanliness and upkeep of the Casino floor, guest common areas, back-of-house areas and offices. Responsibilities: * Demonstrate a positive attitude and enthusiasm in approaching one's daily tasks. For example, standing tall, not leaning or slouching in their work area, displayed open body language, smiling during their shift. * Engage with guests courteously, offering assistance, and using polite phrases such as "excuse me," "thank you," and "may I." * Actively participate in company or departmental events and promptly respond to service calls within the designated area. * Maintain effective communication via radio to answer and make service calls to other departments. * Display a willingness to work outside of assigned areas, show pride in work, and suggest improvements where necessary. * Maintain focus on guest service and refrain from excessive socializing with coworkers during working hours. * Perform various cleaning tasks including but not limited to pushing in chairs, wiping surfaces, picking up debris, and dusting high and low areas. * Ensure cleanliness of restrooms, including cleaning fixtures, stalls, and replenishing supplies. * Handle the proper disposal of trash, ensuring the appropriate use of trash bags and cleaning the containers thoroughly. * Respond to and clean biohazard calls, and maintain cleanliness in various areas including office spaces, public areas, and break rooms. * Regularly patrol the assigned area to ensure continuous cleanliness and upkeep. * Prioritize safety, adhering to all safety protocols and reporting any accidents or incidents immediately to the supervisor. * Adhere to company, department, and regulatory policies and procedures at all times. * Demonstrate dependability in completing assignments and adhere to designated break and lunch times. * Maintain strict confidentiality of any proprietary or confidential information disclosed by the casino or its guests. * Comply with department and casino standards, including the proper use of uniforms and personal hygiene. * Handle chemicals responsibly, including dispensing and labeling as required. * Communicate respectfully and professionally with guests and team members. * Maintain flexibility in working hours, days, and duties as required by the department. Qualifications: (Knowledge, Skills, and Abilities): * Excellent communication skills and a commitment to providing outstanding service to casino guests. * Demonstrated willingness to learn and grow within the role. * Positive communication skills, energetic mannerisms, and a friendly demeanor. * Ability to effectively communicate with both team members and guests. * A strong sense of teamwork and collaboration. * Ability to successfully complete the pre-employment process and any necessary licensing requirements. * Flexibility to work various shifts, including holidays, and in a smoking environment. Certifications: * Must be able to obtain a Pennsylvania Non-Gaming Liscense. Rivers Casino will assist in the application process and pays the fee associated with this license. Physical Requirements: * Prolonged periods of standing * Bending, stretching, twisting, reaching, push/pull up to 50 pounds frequently The above duties and responsibilities are representative. Full job descriptions are available upon hire.

Restaurant Attendant - Rivers Casino Pittsburgh As a Restaurant Attendant, you will play a crucial role in maintaining a welcoming atmosphere for our guests. Your responsibilities include greeting patrons with a warm smile, possessing in-depth knowledge of procedures, and ensuring the restaurant is impeccably set for business. Responsibilities: * Responsible for delivering food orders from the kitchen to the customers * Demonstrate comprehensive knowledge of job-related procedures. * Verify the restaurant's cleanliness and readiness for service. * Familiarity with menu items, specials, and pricing. * Accurately and completely take guest orders. * Complete all side work and assigned duties promptly. * Offer assistance to guests regardless of seating. * Uphold standards by setting examples through appearance and work ethic. * Handle guest complaints or issues promptly and courteously. * Prioritize safety and accident prevention in all job duties. * Facilitate communication between shifts. * Stay updated on all Departmental Policies and Procedures. * Adhere to cash handling procedures. * Maintain a proper uniform, name tag, and a neat and clean appearance. * Perform any other specified or assigned duties. Qualifications (Knowledge, Skills, and Abilities): * Outstanding interpersonal communication skills in English for effective interaction with guests and team members. * Prior experience is beneficial, showcasing sound judgment. * Cooperative, helpful, and friendly nature. * Maintain a neat, clean, and well-groomed appearance. * Successful completion of the pre-employment process. * Flexible availability, including holidays and varied shifts. Physical Requirements: * Prolonged periods of standing and working in the kitchen * Must be able to lift up to 50 pounds frequently. The above duties and responsibilities are representative. Full job descriptions available upon hire.

The Golf Shop Attendant will offer friendly and expedient service to the property's guests and assist the golf professional staff in golf shop operations, merchandise sales and other golf-related activities. Qualifications, Knowledge and Skill Requirements: • Must be highly motivated, goal driven and self-starter • Must acquire basic computer knowledge • Must have strong customer/guest orientation • Must have strong communication and interpersonal skills • Must be dependable • Knowledge about the game of golf preferred Position Responsibilities: • Maintain professional appearance • Process customer reservations for guests of the golf course • Provides customer service to arriving guests to help expedite check-in process • Arranges and displays golf shop inventory as necessary and directed • Collects green and cart fees (and other revenue) from guests and processes in the POS system as trained • Issues receipts for guest purchases • Takes messages for staff or guests • Assists in packing and unpacking inventory and golf operations supplies • Assists in reconciliation of cash and accounts receivable charges to daily register at the closing of the day • Performs clean-up and closing procedures • Perform other duties as assigned Working Conditions: • While performing the required duties of this job, the employee is regularly required to reach with arms and hands. • The employee often is required to walk, stand, talk, or hear, handle, feel or operate objects. • The employee must be able to lift and/or move up to 30lbs occasionally. • The employee will occasionally be required to sit, stoop, kneel, crouch, or crawl. • Specific vision abilities include close, distance, color, peripheral vision, and depth perception. • Noise level is moderately quiet • Work extended hours during golf and holiday season • Work weekends and holidays Salary Description $15.50 Per Hour

Middlefield Golf Management is excited to announce the exceptional career opportunity of Beverage Cart Attendant. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Key Responsibilities of the Beverage Cart: * Confirms beverage cart is fully operational before starting rounds on the course. * Stocks and cleans beverage cart throughout the day. * Maintains and exhibits knowledge of proper golf course etiquette. * Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management. * Ensures guests are attended to in a prompt, efficient and personalized manner. * Serves food and beverage items to guests while on the course. * Responds to customer questions regarding the general information of facility. * Reviews schedules for changes, calendar of events and club activities on a daily basis. * Accountable for all checks and cash transactions that may, at times, may be high volume. * Utilizes Point of Sales system (POS) and creates daily sales reports. * Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef. * Incorporates safe work practices in job performance. * Performs other duties as required. Minimum Qualifications for the Beverage Cart: * High school diploma or general education degree (GED). * Must be able to meet state age requirements to serve alcohol. Other Qualifications: * Regular and reliable attendance. * Experience preferred but not required * Availability during the daytime on weekdays preferred.

Summary: Supervise activity of count team attendants, and assist with tasks related to the drop, collection, transportation and counting of cash and tickets from gaming operations in accordance with regulated procedures and internal controls. Engagement Expectations: We believe that team member engagement is the basis for a great culture and superior guest service. During every interaction, we display three behaviors: * Smile, display energy and open body language. * Proactively greet team members and guests, initiating interaction to provide service. * Always use a positive parting remark to end the conversation. Essential Job Functions: * Verifies calculations and reconciles summary reports. * Ensures compliance with gaming regulations related to the count room. * Supervises staff count room attendants in completing daily tasks and with discrepancies related to reconciling monetary assets. * Ensures delays do not occur in the currency wrapping process by performing minor mechanical adjustments to the currency counting machines. * Ensures compliance with all other regulatory controls both internal and external including but not limited to state and federal laws and the Pennsylvania Gaming Control Board regulations. * Trains and supervises team members in accordance with organizational and approved departmental standards, policies, and procedures. * Performs all other duties as assigned. Qualifications: * Must be 18 years of age or older. * High school diploma or equivalent. * One or more years count room or money handling experience preferred. * Knowledge of accounting software. * Operate a ten-key adding machine. * Must possess basic math skills and ability to count large sums of currency. * Experience supervising employees engaged in handling large cash transactions required. * Must be available to work a flexible schedule including all shifts, weekends, and holidays. * Ability to obtain and maintain all necessary licensing. Physical and Mental Demands: * Regularly required to see; use hands to finger, handle, or feel. * Frequently required to reach with hands and arms; stoop and talk or hear. * Must occasionally lift up to 25 pounds or push up to 50 pounds. * Ability to work in a confined space without the ability to enter or exit freely. * Able to work with others while maintaining a positive and courteous demeanor under working conditions that require supervised confinement in a secured workspace.

Job Details PAOLI, PADescription Waynesborough Country Club is seeking a friendly and reliable Golf Course F&B Attendant to join our team for the golf season. This individual will be responsible for operating the snack bar on the golf course, ensuring exceptional service and satisfaction for our members and guests. Key Responsibilities: Greet and serve members and guests in a courteous and professional manner. Prepare and serve food and beverages, including light snacks and refreshments. Maintain cleanliness and organization of the snack bar area. Monitor inventory levels and restock supplies as needed. Adhere to all health and safety regulations. Assist with any special requests or accommodation. Physical Requirements: Ability to stand for extended periods. Ability to lift up to 50 pounds. Ability to work in varying weather conditions. Benefits: Competitive hourly wage Complimentary meals during shifts Access to golf course amenities on designated days Friendly and supportive work environment Qualifications Qualifications: Previous experience in food service or customer service is preferred. Strong communication and interpersonal skills. Ability to work efficiently in a fast-paced environment. Basic math skills for handling transactions. Must be 18 years or older. Availability to work weekends and holidays as needed.

is responsible for the overall cleanliness of the hotel guest rooms. Primary Duties and Responsibilities: includes but not limited to: * Responsible for making beds, cleaning bathrooms and floors, vacuuming, dusting and replenishing of fresh linens and amenities * Arranges all toiletries and bedroom amenities to pre-set standards * Maintains assigned cleaning equipment and tools * Keeps carts, linen racks and equipment neat and orderly * Reports unusual conditions, maintenance problems and repairs to a Housekeeping Supervisor * Follows established chemical and key control procedures Secondary Duties and Responsibilities: * Maintains cleanliness and supply inventory in storage areas on the floors * Assists with recycling efforts Minimum Education and Qualifications: * Previous cleaning experience or the ability to use cleaning equipment and supplies * Must be able to communicate effectively in English Competencies: Incumbent will master the following competencies while in this position: * Knowledge of Expresso paging/reporting system * Maintains an average room inspection score of 90% or higher * Ability to complete a fourteen credit quota within an eight hour shift Training Requirements: * Cleans guest rooms and maintains cleaning equipment according to department standards * Knowledge of regulatory safety practices on MSDS, OSHA regulations, Hazardous Communication and Blood borne pathogens * Understanding of the phone system that informs the Housekeeping Supervisor the room is clean Physical Demands and Work Environment: * Must be able to stand for long periods of time with frequent reaching, lifting and bending * Must be able to lift up to 25 lbs. * Must be able to work various shifts and flexible hours This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with this job. Mohegan Sun reserves the right to make changes to the above job description whenever necessary. Work Shift: Regular Knock, knock. Hear that sound? That's opportunity! . Mohegan Sun practices Native American Preference in hiring. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.