Cook jobs at Monarch Casino & Resort

Come join Team Atlantis! We are currently accepting applications for Cooks. As a Cook at the Purple Parrot, you will play a pivotal role in creating and delivering exceptional dining experiences for our customers. Our establishment prides itself on serving classic American favorites with a diverse menu ranging from hearty breakfast options to satisfying lunches and dinners. Ful-Time, Grave Shift Responsibilities Prepares dishes in an efficient manner in accordance to recipes and standards. Prepare food items while adhering to health department regulations. Know food and safety sanitation standards. Follow Atlantis Policies and Procedures. Produce a consistent and quality product. Other assignments as assigned my management. While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus. Qualifications Proven experience as a Cook in a high-volume restaurant setting. Knowledge of various cooking techniques and methods. Familiarity with food safety regulations and best practices. Ability to work effectively in a fast-paced environment. Strong communication and teamwork skills. Flexibility to work shifts, including evenings, weekends, and holidays. Culinary degree or relevant culinary certifications are a plus. **Physical Requirements: ** Ability to stand for extended periods and lift heavy pots, pans, and trays. Comfortable working in a hot and fast-paced kitchen environment. Be able to lift 50 pounds safely. Be able to stand for long periods of the time. Must be able to move freely in confined spaces. ***Must adhere to all appearance standards, including but not limited to no "visible" tattoos/piercings or unnatural hair and nail colors. *** Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following: Comprehensive benefits (medical, dental, vision, supplemental coverage) 401K retirement savings plan + discretionary match Education Tuition Reimbursement Program Paid Vacation Holiday Pay Recreation /Fitness Discounts Weekly Resort Prizes Career Development and Training Workshops FREE daily meal Internal Advancement

Come join Team Atlantis! As a Cook in the All Star Cafe, you will play a vital role in providing delicious and nutritious meals for our valued employees, as well as preparing meals for in-room dining orders. You will be responsible for cooking a variety of dishes to the highest standards while maintaining a clean and organized kitchen. Your ability to work efficiently, follow recipes, and collaborate with the kitchen team is essential to success in this role. Swing Shift Position Responsibilities * Follow proper food handling and sanitation procedures to ensure food safety and quality. * Collaborate with fellow kitchen staff to ensure efficient production and timely service. * Utilize various cooking techniques such as grilling, frying, sautéing, baking, and roasting to create flavorful and visually appealing dishes. * Adjust cooking methods and timings based on ingredient freshness and guest preferences. * Execute menu items with precision, maintaining consistency in taste, appearance, and portion size. * Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. * Taste and evaluate dishes for flavor, seasoning, and quality before they are served to guests. * Implement corrective actions when necessary to ensure the highest standard of dishes. * Work closely with fellow cooks, kitchen staff to coordinate cooking times and maintain a smooth kitchen operation. * Participate in training and mentoring junior kitchen staff members. * Adhere to strict hygiene, health, and safety standards, including proper use of equipment, utensils, and personal protective equipment. * Keep workstations clean and organized, practicing good sanitation habits throughout the shift. * Manage multiple orders simultaneously, ensuring timely completion while upholding quality standards. * Assist in maintaining kitchen inventory, rotating stock, and minimizing food waste. * Other duties as assigned my management While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. The employee may occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus. Qualifications * Proven experience as a Cook in a high-volume restaurant setting. * Knowledge of various cooking techniques and methods. * Familiarity with food safety regulations and best practices. * Ability to work effectively in a fast-paced environment. * Strong communication and teamwork skills. * Flexibility to work shifts, including evenings, weekends, and holidays. * Culinary degree or relevant culinary certifications are a plus. Physical Requirements: * Ability to stand for extended periods and lift heavy pots, pans, and trays. * Comfortable working in a hot and fast-paced kitchen environment. * MUST adhere to all grooming standards, no "visible" tattoos/piercings or unnatural hair colors* Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following: * Comprehensive benefits (medical, dental, vision, supplemental coverage) * 401K retirement savings plan + discretionary match * Education Tuition Reimbursement Program * Paid Vacation * Holiday Pay * Recreation /Fitness Discounts * Weekly Resort Prizes * Career Development and Training Workshops * FREE daily meal * Internal Advancement

The Cook I works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards. This position is responsible for food preparation and maintaining quality standards, cleanliness and sanitation of work areas, and operation of kitchen equipment in accordance with state and local health and food safety regulations. Job Responsibilities: * Responsible for preparing and finishing foods on all stations with the kitchen * Meet quality standards, as well as maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards. * Assist the Chef de Partie and Chef as needed in execution of production. * Properly label and date all products to ensure safekeeping and sanitation. * Apply adept knife skills required for preparation. * Must be able to breakdown work station and complete closing duties which include but not limited to returning all food items to the proper storage areas, rotate all returned product, wrap, cover, label and date all items being put away, straighten up and organize all storage areas, clean up and wipe down food prep area, reach-in and walk ins. * Maintain accurate inventories while informing management of restocking needs to prevent product shortages. * Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted time. Qualifications * Candidates must be able to communicate in English, read and follow recipes, and complete basic mathematical calculations. Second language is a plus. * Requires 3 years of culinary experience in a similar role; preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment. * Candidate must exhibit extensive sanitation and culinary knowledge and accurate knife skills. * Requires the ability to work in an organized fashion and within a team environment. * Ability to work well under pressure, be a logical thinker, remains calm and resolve problems using good judgement. * Must possess the ability to prioritize and follow through in order to meet deadlines. * Must be able to obtain and maintain any licensing or active work cards required for this position at all times. * Culinary training degree is preferred, but not required. * Candidates must be a minimum of 18 years of age. * Requires valid health card. Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.

Come join Team Atlantis! As a Banquets Cook within the Atlantis Casino Resort and Spa, you will play a crucial role in providing an exceptional dining experience for our guests. Your culinary expertise, attention to detail, and passion for creating delicious and visually appealing dishes will contribute to the success of our renowned restaurant. You will be responsible for the proper preparation and execution of food items required for all banquet events, including breakfasts, luncheons, dinners and special parties Responsibilities * Prepare a wide variety of dishes, including appetizers, entrees, salads, and desserts, while ensuring adherence to standardized recipes and presentation guidelines. * Follow proper food handling and sanitation procedures to ensure food safety and quality. * Collaborate with fellow kitchen staff to ensure efficient production and timely service. * Utilize various cooking techniques such as grilling, frying, sautéing, baking, and roasting to create flavorful and visually appealing dishes. * Adjust cooking methods and timings based on ingredient freshness and guest preferences. * Execute menu items with precision, maintaining consistency in taste, appearance, and portion size. * Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. * Taste and evaluate dishes for flavor, seasoning, and quality before they are served to guests. * Implement corrective actions when necessary to ensure the highest standard of dishes. * Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen operation. * Participate in training and mentoring junior kitchen staff members. * Adhere to strict hygiene, health, and safety standards, including proper use of equipment, utensils, and personal protective equipment. * Keep workstations clean and organized, practicing good sanitation habits throughout the shift. * Manage multiple orders simultaneously, ensuring timely completion while upholding quality standards. * Assist in maintaining kitchen inventory, rotating stock, and minimizing food waste. * Other duties as assigned my management While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. The employee may occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus. Qualifications * Proven experience as a Cook in a high-volume restaurant setting. * Knowledge of various cooking techniques and methods. * Familiarity with food safety regulations and best practices. * Ability to work effectively in a fast-paced environment. * Strong communication and teamwork skills. * Flexibility to work shifts, including evenings, weekends, and holidays. * Culinary degree or relevant culinary certifications are a plus. Physical Requirements: * Ability to stand for extended periods and lift heavy pots, pans, and trays. * Comfortable working in a hot and fast-paced kitchen environment. * Must adhere to all appearance standards, including but not limited to no "visible" tattoos/piercings or unnatural hair and nail colors. * Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following: * Comprehensive benefits (medical, dental, vision, supplemental coverage) * 401K retirement savings plan + discretionary match * Education Tuition Reimbursement Program * Paid Vacation * Holiday Pay * Recreation /Fitness Discounts * Weekly Resort Prizes * Career Development and Training Workshops * FREE daily meal * Internal Advancement

Come join Team Atlantis! The prep cook is responsible for meal prep duties including the preparation of ingredients, side dishes and sauces for each restaurant shift. The ideal candidate for this position works well under pressure and is dedicated to excellence. Responsibilities * Read and follow recipes * Match preparation of food product * Maintain cleanliness of the work station * Prep Food Items * Rotation of product * Dating of product * Assist in setting up line * Bring up orders and put them away * Prepares dishes in an efficient manner in accordance to recipes and standards * Prepare food items while adhering to health department regulations * Other duties as assigned my management. While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus. Qualifications * Must be able to read and understand a standard recipe * Be able to use various types of kitchen equipment * Breakdown and clean equipment * General knowledge of food and safety sanitation standards * Must be able to move freely in confined spaces * Able to stand for long periods of time * Must be able to lift 50 lbs * Ability to work as part of a team Physical Requirements: * Ability to stand for extended periods and lift heavy pots, pans, and trays. * Comfortable working in a hot and fast-paced kitchen environment. * Must adhere to all appearance standards, including but not limited to no "visible" tattoos/piercings or unnatural hair colors. * Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following: * Comprehensive benefits (medical, dental, vision, supplemental coverage) * 401K retirement savings plan + discretionary match * Education Tuition Reimbursement Program * Paid Vacation * Holiday Pay * Weekly Resort Prizes * Career Development and Training Workshops * FREE daily meal * Internal Advancement

Pastry Team members are responsible for the preparation of cooking ingredients, finishing cold foods, conducting product inventories, and maintaining quality to outlet standards. This position is responsible for food preparation and maintaining quality standards, cleanliness and sanitation of work areas, and operation of kitchen equipment in accordance with state and local health and food safety regulations. Qualifications * Candidates must be able to communicate in English, read and follow recipes, and complete basic mathematical calculations. The ability to speak a second language is a plus. * 1 - 3 years culinary experience in a similar role; preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment. * Candidate must exhibit extensive sanitation and culinary knowledge and accurate knife skills. * Requires the ability to work in an organized fashion and within a team environment. * Ability to work well under pressure, be a logical thinker, remains calm and resolve problems using good judgement. * Must possess the ability to prioritize and follow through in order to meet deadlines. * Must be able to obtain and maintain any licensing or active work cards required for this position at all times. * Culinary training degree is preferred, but not required. * Candidates must be a minimum of 18 years of age. * Requires valid health card. Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Pastry Team members are responsible for the preparation of cooking ingredients, finishing cold foods, conducting product inventories, and maintaining quality to outlet standards. This position is responsible for food preparation and maintaining quality standards, cleanliness and sanitation of work areas, and operation of kitchen equipment in accordance with state and local health and food safety regulations. Qualifications * Candidates must be able to communicate in English, read and follow recipes, and complete basic mathematical calculations. Second language is a plus. * 1 - 3 years culinary experience in a similar role; preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment. * Candidate must exhibit extensive sanitation and culinary knowledge and accurate knife skills. * Requires the ability to work in an organized fashion and within a team environment. * Ability to work well under pressure, be a logical thinker, remains calm and resolve problems using good judgement. * Must possess the ability to prioritize and follow through in order to meet deadlines. * Must be able to obtain and maintain any licensing or active work cards required for this position at all times. * Culinary training degree is preferred, but not required. * Candidates must be a minimum of 18 years of age. * Requires valid health card. Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Job Description Pastry Team members are responsible for the preparation of cooking ingredients, finishing cold foods, conducting product inventories, and maintaining quality to outlet standards. This position is responsible for food preparation and maintaining quality standards, cleanliness and sanitation of work areas, and operation of kitchen equipment in accordance with state and local health and food safety regulations. Qualifications Candidates must be able to communicate in English, read and follow recipes, and complete basic mathematical calculations. The ability to speak a second language is a plus. 1 - 3 years culinary experience in a similar role; preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment. Candidate must exhibit extensive sanitation and culinary knowledge and accurate knife skills. Requires the ability to work in an organized fashion and within a team environment. Ability to work well under pressure, be a logical thinker, remains calm and resolve problems using good judgement. Must possess the ability to prioritize and follow through in order to meet deadlines. Must be able to obtain and maintain any licensing or active work cards required for this position at all times. Culinary training degree is preferred, but not required. Candidates must be a minimum of 18 years of age. Requires valid health card. Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Job Description Pastry Team members are responsible for the preparation of cooking ingredients, finishing cold foods, conducting product inventories, and maintaining quality to outlet standards. This position is responsible for food preparation and maintaining quality standards, cleanliness and sanitation of work areas, and operation of kitchen equipment in accordance with state and local health and food safety regulations. Qualifications Candidates must be able to communicate in English, read and follow recipes, and complete basic mathematical calculations. Second language is a plus. 1 - 3 years culinary experience in a similar role; preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment. Candidate must exhibit extensive sanitation and culinary knowledge and accurate knife skills. Requires the ability to work in an organized fashion and within a team environment. Ability to work well under pressure, be a logical thinker, remains calm and resolve problems using good judgement. Must possess the ability to prioritize and follow through in order to meet deadlines. Must be able to obtain and maintain any licensing or active work cards required for this position at all times. Culinary training degree is preferred, but not required. Candidates must be a minimum of 18 years of age. Requires valid health card. Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Come join Team Atlantis! We are currently accepting applications for Cooks. As a Cook at the Purple Parrot, you will play a pivotal role in creating and delivering exceptional dining experiences for our customers. Our establishment prides itself on serving classic American favorites with a diverse menu ranging from hearty breakfast options to satisfying lunches and dinners. Ful-Time, Swing Shift Responsibilities * Prepares dishes in an efficient manner in accordance to recipes and standards. * Prepare food items while adhering to health department regulations. * Know food and safety sanitation standards. * Follow Atlantis Policies and Procedures. * Produce a consistent and quality product. * Other assignments as assigned my management. While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus. Qualifications * Proven experience as a Cook in a high-volume restaurant setting. * Knowledge of various cooking techniques and methods. * Familiarity with food safety regulations and best practices. * Ability to work effectively in a fast-paced environment. * Strong communication and teamwork skills. * Flexibility to work shifts, including evenings, weekends, and holidays. * Culinary degree or relevant culinary certifications are a plus. Physical Requirements: * Ability to stand for extended periods and lift heavy pots, pans, and trays. * Comfortable working in a hot and fast-paced kitchen environment. * Be able to lift 50 pounds safely. * Be able to stand for long periods of the time. * Must be able to move freely in confined spaces. * Must adhere to all appearance standards, including but not limited to no "visible" tattoos/piercings or unnatural hair and nail colors. * Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following: * Comprehensive benefits (medical, dental, vision, supplemental coverage) * 401K retirement savings plan + discretionary match * Education Tuition Reimbursement Program * Paid Vacation * Holiday Pay * Weekly Resort Prizes * Career Development and Training Workshops * FREE daily meal * Internal Advancement

Come join Team Atlantis! As a Cook in the All Star Cafe, you will play a vital role in providing delicious and nutritious meals for our valued employees, as well as preparing meals for in-room dining orders. You will be responsible for cooking a variety of dishes to the highest standards while maintaining a clean and organized kitchen. Your ability to work efficiently, follow recipes, and collaborate with the kitchen team is essential to success in this role. Grave Shift Position Responsibilities * Follow proper food handling and sanitation procedures to ensure food safety and quality. * Collaborate with fellow kitchen staff to ensure efficient production and timely service. * Utilize various cooking techniques such as grilling, frying, sautéing, baking, and roasting to create flavorful and visually appealing dishes. * Adjust cooking methods and timings based on ingredient freshness and guest preferences. * Execute menu items with precision, maintaining consistency in taste, appearance, and portion size. * Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. * Taste and evaluate dishes for flavor, seasoning, and quality before they are served to guests. * Implement corrective actions when necessary to ensure the highest standard of dishes. * Work closely with fellow cooks, kitchen staff to coordinate cooking times and maintain a smooth kitchen operation. * Participate in training and mentoring junior kitchen staff members. * Adhere to strict hygiene, health, and safety standards, including proper use of equipment, utensils, and personal protective equipment. * Keep workstations clean and organized, practicing good sanitation habits throughout the shift. * Manage multiple orders simultaneously, ensuring timely completion while upholding quality standards. * Assist in maintaining kitchen inventory, rotating stock, and minimizing food waste. * Other duties as assigned my management While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. The employee may occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus. Qualifications * Proven experience as a Cook in a high-volume restaurant setting. * Knowledge of various cooking techniques and methods. * Familiarity with food safety regulations and best practices. * Ability to work effectively in a fast-paced environment. * Strong communication and teamwork skills. * Flexibility to work shifts, including evenings, weekends, and holidays. * Culinary degree or relevant culinary certifications are a plus. Physical Requirements: * Ability to stand for extended periods and lift heavy pots, pans, and trays. * Comfortable working in a hot and fast-paced kitchen environment. * MUST adhere to all grooming standards, no "visible" tattoos/piercings or unnatural hair colors* Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following: * Comprehensive benefits (medical, dental, vision, supplemental coverage) * 401K retirement savings plan + discretionary match * Education Tuition Reimbursement Program * Paid Vacation * Holiday Pay * Weekly Resort Prizes * Career Development and Training Workshops * FREE daily meal * Internal Advancement

Come join Team Atlantis! We are seeking a skilled and experienced Lead Cook to join the culinary team at Atlantis Casino Resort Spa Buffet. As the Lead Cook, you will play a vital role in overseeing the section of our buffet, ensuring the highest standards of food quality, taste, and presentation. Your expertise in cooking techniques, flavors, and ingredients will be instrumental in delivering an exceptional dining experience for our guests at Atlantis Casino Resort Spa. Day Shift Position Responsibilities * Prepare and present a diverse range of dishes, while maintaining consistency and excellence in taste. * Collaborate with the executive chef and management to create and update sections of the buffet menu, introducing new dishes, flavors, and seasonal variations that align with the resort's culinary vision. * Lead and manage a team of cooks and kitchen staff in the cuisine section, ensuring adherence to standardized recipes, portion sizes, and maintaining high-quality output. * Train and mentor kitchen staff in cooking techniques, food safety practices, and the proper use of kitchen equipment, fostering a culture of continuous learning and growth. * Assist in inventory control, ensuring optimal stock levels of ingredients, spices, and supplies. Monitor food costs and minimize waste through efficient utilization. * Maintain and enforce strict adherence to food safety and sanitation standards, including proper food handling, storage, and cleanliness of the kitchen area. * Conduct regular inspections of food preparation and presentation to uphold high standards of quality and taste consistency. Address any issues promptly and ensure appropriate corrective actions are taken. * Interact with guests, answer their questions about dishes, accommodate special dietary requests, and ensure their satisfaction with the dining experience at Atlantis Casino Resort Spa. * Foster effective communication and coordination with other kitchen sections to ensure seamless operation and timely delivery of food items for the buffet. * Stay up-to-date with culinary trends, explore new ingredients and cooking techniques, and contribute to the ongoing improvement of the menu, aligning with the resort's commitment to culinary excellence. * Other duties as assigned my management. While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. The employee may occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus. Qualifications * Proven experience as a Cook or Chef, with a deep understanding of various cooking techniques, flavors, and ingredients. * Strong leadership and supervisory abilities to manage a team effectively and ensure the smooth operation of the kitchen. * Ability to develop innovative and unique dishes while maintaining authenticity and aligning with the buffet's guidelines and Atlantis Casino Resort Spa's culinary vision. * Keen eye for detail in food presentation, ensuring dishes are visually appealing and appetizing. * Efficiently manage time and prioritize tasks to meet the demanding requirements of the buffet service. * Excellent verbal communication skills to interact with team members and guests effectively. * Ability to adapt to changing demands, work under pressure, and handle multiple tasks simultaneously. * Familiarity with food safety regulations and practices, including HACCP principles, to ensure compliance in a high-volume buffet setting. * Ability to stand for extended periods, lift heavy objects, and work in a fast-paced kitchen environment. Physical Requirements: * Ability to stand for extended periods and lift heavy pots, pans, and trays. * Comfortable working in a hot and fast-paced kitchen environment. * Be able to lift 50 pounds safely. * Be able to stand for long periods of the time. * Must be able to move freely in confined spaces. * Must adhere to all appearance standards, including but not limited to no "visible" tattoos/piercings or unnatural hair colors. * Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following: * Comprehensive benefits (medical, dental, vision, supplemental coverage) * 401K retirement savings plan + discretionary match * Education Tuition Reimbursement Program * Paid Vacation * Holiday Pay * Recreation /Fitness Discounts * Weekly Resort Prizes * Career Development and Training Workshops * FREE daily meal * Internal Advancement

Come join Team Atlantis! We are currently accepting applications for Cooks. As a Cook at the Purple Parrot, you will play a pivotal role in creating and delivering exceptional dining experiences for our customers. Our establishment prides itself on serving classic American favorites with a diverse menu ranging from hearty breakfast options to satisfying lunches and dinners. Ful-Time, Day Shift Responsibilities * Prepares dishes in an efficient manner in accordance to recipes and standards. * Prepare food items while adhering to health department regulations. * Know food and safety sanitation standards. * Follow Atlantis Policies and Procedures. * Produce a consistent and quality product. * Other assignments as assigned my management. While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus. Qualifications * Proven experience as a Cook in a high-volume restaurant setting. * Knowledge of various cooking techniques and methods. * Familiarity with food safety regulations and best practices. * Ability to work effectively in a fast-paced environment. * Strong communication and teamwork skills. * Flexibility to work shifts, including evenings, weekends, and holidays. * Culinary degree or relevant culinary certifications are a plus. Physical Requirements: * Ability to stand for extended periods and lift heavy pots, pans, and trays. * Comfortable working in a hot and fast-paced kitchen environment. * Be able to lift 50 pounds safely. * Be able to stand for long periods of the time. * Must be able to move freely in confined spaces. * Must adhere to all appearance standards, including but not limited to no "visible" tattoos/piercings or unnatural hair and nail colors. * Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following: * Comprehensive benefits (medical, dental, vision, supplemental coverage) * 401K retirement savings plan + discretionary match * Education Tuition Reimbursement Program * Paid Vacation * Holiday Pay * Weekly Resort Prizes * Career Development and Training Workshops * FREE daily meal * Internal Advancement

Come join Team Atlantis! We are seeking a skilled and experienced Cook in Chinese Cuisine to join the culinary team at Atlantis Casino Resort Spa Buffet. You will play a vital role in overseeing the Chinese cuisine section of our buffet, ensuring the highest standards of food quality, taste, and presentation. Your expertise in cooking techniques, flavors, and ingredients will be instrumental in delivering an exceptional dining experience for our guests at Atlantis Casino Resort Spa. Responsibilities Prepare and present a diverse range of dishes, including but not limited to Chinese, Japanese, Thai, Korean, and Vietnamese cuisine, while maintaining consistency and excellence in taste. Follow proper food handling and sanitation procedures to ensure food safety and quality. Collaborate with fellow kitchen staff to ensure efficient production and timely service. Utilize various cooking techniques such as grilling, frying, sautéing, baking, and roasting to create flavorful and visually appealing dishes. Adjust cooking methods and timings based on ingredient freshness and guest preferences. Execute menu items with precision, maintaining consistency in taste, appearance, and portion size. Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. Taste and evaluate dishes for flavor, seasoning, and quality before they are served to guests. Implement corrective actions when necessary to ensure the highest standard of dishes. Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen operation. Participate in training and mentoring junior kitchen staff members. Adhere to strict hygiene, health, and safety standards, including proper use of equipment, utensils, and personal protective equipment. Keep workstations clean and organized, practicing good sanitation habits throughout the shift. Manage multiple orders simultaneously, ensuring timely completion while upholding quality standards. Assist in maintaining kitchen inventory, rotating stock, and minimizing food waste. Other duties as assigned my management. While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. The employee may occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus. Qualifications Proven experience as a Cook specializing in Chinese cuisine, with a deep understanding of various Asian cooking techniques, flavors, and ingredients. Ability to develop innovative and unique Asian dishes while maintaining authenticity and aligning with the buffet's guidelines and Atlantis Casino Resort Spa's culinary vision. Keen eye for detail in food presentation, ensuring dishes are visually appealing and appetizing. Efficiently manage time and prioritize tasks to meet the demanding requirements of the buffet service. Excellent verbal communication skills to interact with team members and guests effectively. Ability to adapt to changing demands, work under pressure, and handle multiple tasks simultaneously. Familiarity with food safety regulations and practices, including HACCP principles, to ensure compliance in a high-volume buffet setting. Ability to stand for extended periods, lift heavy objects, and work in a fast-paced kitchen environment. **Physical Requirements: ** Ability to stand for extended periods and lift heavy pots, pans, and trays. Comfortable working in a hot and fast-paced kitchen environment. Be able to lift 50 pounds safely. Be able to stand for long periods of the time. Must be able to move freely in confined spaces. ***Must adhere to all appearance standards, including but not limited to no "visible" tattoos/piercings or unnatural hair and nail colors. *** Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following: Comprehensive benefits (medical, dental, vision, supplemental coverage) 401K retirement savings plan + discretionary match Education Tuition Reimbursement Program Paid Vacation Holiday Pay Recreation /Fitness Discounts Weekly Resort Prizes Career Development and Training Workshops FREE daily meal Internal Advancement

Come join Team Atlantis! As a Cook at Toucan Charlie's Buffet within the Atlantis Casino Resort and Spa, you will play a crucial role in providing an exceptional dining experience for our guests. Your culinary expertise, attention to detail, and passion for creating delicious and visually appealing dishes will contribute to the success of our renowned buffet restaurant. Responsibilities Prepares dishes in an efficient manner in accordance to recipes and standards. Prepare food items while adhering to health department regulations. Other duties as assigned. Know food and safety sanitation standards. Follow Atlantis Policies and Procedures. Produce a consistent and quality product. Other assignments as assigned my management. While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus. Qualifications Proven experience as a Cook, preferably in a buffet or high-volume restaurant setting. Knowledge of various cooking techniques and methods. Familiarity with food safety regulations and best practices. Ability to work effectively in a fast-paced environment. Strong communication and teamwork skills. Flexibility to work shifts, including evenings, weekends, and holidays. Culinary degree or relevant culinary certifications are a plus. **Physical Requirements: ** Ability to stand for extended periods and lift heavy pots, pans, and trays. Comfortable working in a hot and fast-paced kitchen environment. ***Must adhere to all appearance standards, including but not limited to no "visible" tattoos/piercings or unnatural hair and nail colors. *** Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following: Comprehensive benefits (medical, dental, vision, supplemental coverage) 401K retirement savings plan + discretionary match Education Tuition Reimbursement Program Paid Vacation Holiday Pay Recreation /Fitness Discounts Weekly Resort Prizes Career Development and Training Workshops FREE daily meal Internal Advancement

Join our culinary team at the Atlantis Oyster Bar, where fresh seafood and sushi meet breathtaking views of the Sierra Nevada Mountains. As a Cook, you will prepare high-quality dishes, including savory soups, raw oysters, and a variety of Nigiri and Maki sushi, ensuring an exceptional dining experience for our guests. Your culinary expertise, attention to detail, and passion for creating delicious and visually appealing dishes will contribute to the success of our renowned restaurant. Swing Shift Position, 2pm-10pm Responsibilities Prepare a wide variety of dishes, including appetizers, entrees, salads, and desserts, while ensuring adherence to standardized recipes and presentation guidelines. Follow proper food handling and sanitation procedures to ensure food safety and quality. Collaborate with fellow kitchen staff to ensure efficient production and timely service. Utilize various cooking techniques such as grilling, frying, sautéing, baking, and roasting to create flavorful and visually appealing dishes. Adjust cooking methods and timings based on ingredient freshness and guest preferences. Execute menu items with precision, maintaining consistency in taste, appearance, and portion size. Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. Taste and evaluate dishes for flavor, seasoning, and quality before they are served to guests. Implement corrective actions when necessary to ensure the highest standard of dishes. Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen operation. Participate in training and mentoring junior kitchen staff members. Adhere to strict hygiene, health, and safety standards, including proper use of equipment, utensils, and personal protective equipment. Keep workstations clean and organized, practicing good sanitation habits throughout the shift. Manage multiple orders simultaneously, ensuring timely completion while upholding quality standards. Assist in maintaining kitchen inventory, rotating stock, and minimizing food waste. Other duties as assigned my management While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. The employee may occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus. Qualifications Proven experience as a Cook in a high-volume restaurant setting. Knowledge of various cooking techniques and methods. Familiarity with food safety regulations and best practices. Ability to work effectively in a fast-paced environment. Strong communication and teamwork skills. Flexibility to work shifts, including evenings, weekends, and holidays. Culinary degree or relevant culinary certifications are a plus. **Physical Requirements: ** Ability to stand for extended periods and lift heavy pots, pans, and trays. Comfortable working in a hot and fast-paced kitchen environment. Be able to lift 50 pounds safely. Be able to stand for long periods of the time. Must be able to move freely in confined spaces. ***Must adhere to all appearance standards, including but not limited to no "visible" tattoos/piercings or unnatural hair colors. *** Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following: Comprehensive benefits (medical, dental, vision, supplemental coverage) 401K retirement savings plan + discretionary match Education Tuition Reimbursement Program Paid Vacation Holiday Pay Weekly Resort Prizes Career Development and Training Workshops FREE daily meal Internal Advancement

Come join Team Atlantis! Sushi cook needed for Varied Shift in Atlantis' All-You-Can-Eat Sushi Bar. Located on our smoke-free Sky Terrace! 50 selections of Nigiri and Maki sushi served in both our casual bar-side seating or table dining. Swing Shift Position Responsibilities Prepare sushi ingredients, such as rice, fish, vegetables, and other components, ensuring high-quality and fresh ingredients are used. Slice, chop, and fillet fish and other seafood with precision and skill. Roll sushi rolls, nigiri, sashimi, and other sushi variations using traditional techniques and artistic presentation. Maintain a clean and organized work station, following proper hygiene and food safety standards. Ensure that sushi dishes are prepared and served in a timely manner to meet customer demands. Collaborate with kitchen staff and other sushi chefs to coordinate orders and maintain a smooth workflow. Assist in the creation and development of new sushi dishes and menu items. Interact with customers, provide recommendations, and answer questions about the sushi offerings. Stay updated on sushi trends, techniques, and ingredients to continuously improve skills and enhance menu offerings. Adhere to restaurant policies, procedures, and regulations, including portion control and waste management. Prepare food items while adhering to health department regulations. Know food and safety sanitation standards. Follow Atlantis Policies and Procedures. Produce a consistent and quality product. Other assignments as assigned my management. While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus. Qualifications Qualifications: Proven experience as a Cook in a high-volume restaurant setting. Knowledge of various cooking techniques and methods. Familiarity with food safety regulations and best practices. Ability to work effectively in a fast-paced environment. Strong communication and teamwork skills. Flexibility to work shifts, including evenings, weekends, and holidays. Culinary degree or relevant culinary certifications are a plus. **Physical Requirements: ** Ability to stand for extended periods and lift heavy pots, pans, and trays. Comfortable working in a hot and fast-paced kitchen environment. ***MUST adhere to all grooming standards, no "visible" tattoos/piercings or unnatural hair colors*** Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following: Comprehensive benefits (medical, dental, vision, supplemental coverage) 401K retirement savings plan + discretionary match Education Tuition Reimbursement Program Paid Vacation Holiday Pay Recreation /Fitness Discounts Weekly Resort Prizes Career Development and Training Workshops FREE daily meal Internal Advancement

Come join Team Atlantis! The prep cook is responsible for meal prep duties including the preparation of ingredients, side dishes and sauces for each restaurant shift. The ideal candidate for this position works well under pressure and is dedicated to excellence. Responsibilities Read and follow recipes Match preparation of food product Maintain cleanliness of the work station Prep Food Items Rotation of product Dating of product Assist in setting up line Bring up orders and put them away Prepares dishes in an efficient manner in accordance to recipes and standards Prepare food items while adhering to health department regulations Other duties as assigned my management. While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus. Qualifications Must be able to read and understand a standard recipe Be able to use various types of kitchen equipment Breakdown and clean equipment General knowledge of food and safety sanitation standards Must be able to move freely in confined spaces Able to stand for long periods of time Must be able to lift 50 lbs Ability to work as part of a team **Physical Requirements: ** Ability to stand for extended periods and lift heavy pots, pans, and trays. Comfortable working in a hot and fast-paced kitchen environment. ***Must adhere to all appearance standards, including but not limited to no "visible" tattoos/piercings or unnatural hair colors. *** Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following: Comprehensive benefits (medical, dental, vision, supplemental coverage) 401K retirement savings plan + discretionary match Education Tuition Reimbursement Program Paid Vacation Holiday Pay Recreation /Fitness Discounts Weekly Resort Prizes Career Development and Training Workshops FREE daily meal Internal Advancement

Come join Team Atlantis! We are currently accepting applications for Cooks. As a Cook at the Purple Parrot, you will play a pivotal role in creating and delivering exceptional dining experiences for our customers. Our establishment prides itself on serving classic American favorites with a diverse menu ranging from hearty breakfast options to satisfying lunches and dinners. Ful-Time, Day Shift Responsibilities Prepares dishes in an efficient manner in accordance to recipes and standards. Prepare food items while adhering to health department regulations. Know food and safety sanitation standards. Follow Atlantis Policies and Procedures. Produce a consistent and quality product. Other assignments as assigned my management. While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus. Qualifications Proven experience as a Cook in a high-volume restaurant setting. Knowledge of various cooking techniques and methods. Familiarity with food safety regulations and best practices. Ability to work effectively in a fast-paced environment. Strong communication and teamwork skills. Flexibility to work shifts, including evenings, weekends, and holidays. Culinary degree or relevant culinary certifications are a plus. **Physical Requirements: ** Ability to stand for extended periods and lift heavy pots, pans, and trays. Comfortable working in a hot and fast-paced kitchen environment. Be able to lift 50 pounds safely. Be able to stand for long periods of the time. Must be able to move freely in confined spaces. ***Must adhere to all appearance standards, including but not limited to no "visible" tattoos/piercings or unnatural hair and nail colors. *** Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following: Comprehensive benefits (medical, dental, vision, supplemental coverage) 401K retirement savings plan + discretionary match Education Tuition Reimbursement Program Paid Vacation Holiday Pay Weekly Resort Prizes Career Development and Training Workshops FREE daily meal Internal Advancement