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1989: The company is incorporated.
By the end of January investors had driven the stock price up more than 125 percent from opening day to $13.5, making it the sixth-best-performing new stock of the last quarter of 1993.
In 1993 they let him assume the strategic management of the company, first becoming MPC's chief financial officer and then its CEO.
In August 1995 management announced a major restructuring plan in which MPC would sell or close 20 restaurants in California and Texas.
1995: New CEO Norman Dean begins divesting restaurant chain; resigns abruptly.
It wasn't until mid-1997 that a new CEO was found in R. Lance Hewitt, another food industry veteran from spice makers McCormick & Co.
The growth of its grocery store base continued strongly into 1998 with penetration into Kentucky and Illinois.
By September 1999 Monterey Pasta was well on its way to a stunning comeback.
In November 2002 Monterey Pasta bought yet another firm, Emerald Valley Kitchen, an organic food manufacturer in Eugene, Oregon, for $5.74 million in cash.
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| Company name | Founded date | Revenue | Employee size | Job openings |
|---|---|---|---|---|
| Andros Foods North America | 1939 | $3.0M | 750 | 3 |
| Sartori Company | 1939 | - | 376 | - |
| J Bar B Foods | 1959 | $850,000 | 50 | - |
| Jack Link's Protein Snacks | 1985 | $980.0M | 3,000 | 87 |
| Berner Food & Beverage | 1941 | $20.0M | 7 | 26 |
| Albanese Confectionery | 1983 | $60.0M | 59 | - |
| Haviland USA | 1934 | $173.8M | 2 | - |
| Ferrara Candy | 1908 | $1.3B | 4,000 | 48 |
| Simmons Pet Food | 1964 | $97.0M | 7,000 | - |
| Serviscreen | 1961 | $7.7M | 100 | - |
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Monterey Gourmet Foods may also be known as or be related to Monterey Gourmet Foods and Monterey Gourmet Foods Inc.