Dish Washer jobs at MorningStar Senior Living - 131 jobs

Be a part of our team and make a difference in our residents' lives and your life, too. We do more than offer jobs, we offer careers and a great place to work. Come join our growing team at our state-of-the-art Menger Springs Senior Living Community, located in the beautiful Boerne, TX, just north of San Antonio. We welcome you to join our team as we work together to provide the best retirement experience for all our residents at our CCRC. We are seeking a positive, compassionate, customer service-focused team member for the Dishwasher/Utility position. We are excited to have you meet our team where we believe in our core anchors of people first, compassionate action, and respectful communication; able to work in a team environment always, now, and everywhere. Job Summary: The primary purpose of this job position is to be responsible for general kitchen sanitation and washing of pots and dishes in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook, Team Leader, and/or Director of Dining Services, to assure that quality service is provided at all times Job Duties: Set up dish machine Fill pot sinks Wash dishes, glasses, and silver Wash pots and pans. Maintain areas in a clean as you go condition Check trash cans continuously. Keep dish and pot areas orderly and clean. Return clean dishes and pots to proper storage areas Deliver and pick up room service trays. Sort silverware frequently. Sweep and mop all floors in the kitchen and storage rooms. Break down dish machine and clean. Clean and organize pot sinks. Promotes lean, safe, and neat environment for residents, self and staff. Demonstrates knowledge of fire safety procedures and assists with evacuation of residents to a safe location in the event of fire or other emergencies. Cooperates with staff of other departments in performing job duties. Performs other duties as assigned. QUALIFICATIONS: Education: Must have sufficient education to be able to read, write, and follow oral and written directives in English. Training and Experience: Some kitchen experience is desirable. Certifications/Licenses: None required. Job Knowledge: Should be familiar with basic food preparation tasks and should know how to maintain a sanitary work area. Benefits You Can Expect: Medical, Dental, Vision Insurance Paid Time Off Mileage Stipend available to eligible employees Basic Life and AD&D Insurance 401(k) with Company Match Telemedecine Tuition Reimbursement Employee Assistance Program (EAP) Compassionate Action Relief for Employees C.A.R.E Fund Paid Jury Duty and Bereavement Leave Loewenberg Caregiver Scholarship Academy for Career Excellence Program Continuing Education (Relias Training) Employee Referral Bonus Program Morningside Ministries is an Equal Opportunity Employer Morningside Ministries Core Anchors are People First…Always; Compassionate Action…Now; and Respectful Communication…Everywhere

Job Description About the Role: The Dishwasher plays a vital role in maintaining the cleanliness and sanitation standards of a food service establishment, ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and ready for use. This position supports the kitchen and dining staff by efficiently managing the flow of clean items, which directly impacts the overall customer experience and operational efficiency. The Dishwasher must adhere to strict hygiene and safety protocols to prevent contamination and maintain a safe working environment. This role requires physical stamina to handle repetitive motions, lifting heavy items, and standing for extended periods. Ultimately, the Dishwasher contributes to a smooth-running kitchen by providing reliable and consistent support in a fast-paced environment. Minimum Qualifications: Ability to read and understand basic instructions and safety guidelines. Physical capability to lift and carry heavy items up to 50 pounds regularly. Willingness to stand for extended periods and perform repetitive motions throughout the shift. Reliable attendance and punctuality to maintain consistent kitchen operations. Basic knowledge of food service sanitation standards and practices. Preferred Qualifications: Previous experience working in a food service or restaurant environment. Familiarity with commercial dishwashing machines and cleaning chemicals. Ability to work flexible hours, including evenings, weekends, and holidays. Strong teamwork skills and the ability to communicate effectively with kitchen staff. Certification in food safety or sanitation is a plus. Responsibilities: Wash, sanitize, and organize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment and manual cleaning methods. Maintain cleanliness of the dishwashing area, including floors, sinks, and work surfaces, to comply with health and safety regulations. Sort and stack clean dishes and kitchen tools in designated areas for easy access by kitchen and service staff. Assist with waste disposal and recycling processes to ensure a clean and safe kitchen environment. Follow all instructions from supervisors regarding cleaning schedules, safety procedures, and operational priorities. Skills: The required skills such as basic reading and following instructions ensure that the Dishwasher can understand and implement cleaning protocols accurately. Sanitization knowledge is critical for maintaining health standards and preventing contamination in the kitchen. Physical skills like lifting heavy weights and standing for long periods are essential for handling the demands of the role efficiently. Flexibility in scheduling allows the Dishwasher to support the kitchen during peak hours and special events. Regular and reliable attendance ensures that the kitchen operations run smoothly without disruption, while the ability to perform repetitive motions helps maintain a steady workflow throughout the shift.

Are you interested in a career without late nights and clear growth opportunities? Aegis of West Seattle is looking for a Dishwasher to assist the kitchen staff with quality cleanliness for our residents. Schedule: * Wednesday - Friday * 11:00am-7:30pm or 11:30am - 8:00pm What We Offer: * Defined Growth Opportunities * Flexible Schedules * PTO (paid time off) + Sick Pay +Appreciation Days * Medical/ Dental/ Vision * 401K Responsibilities What You Will Do: * Set up dishwashing & pot washing areas, including prepping area and machine * Operate dish/pot machines * Assist in cleaning duties including work areas, equipment, and floors * Work with kitchen staff as a team Qualifications Who You Are: * Ability to meet all health requirements * Must be willing to take 2-step TB test Who We Are: * Aegis Living is a national leader in retirement, assisted living and memory care; providing the finest in senior lifestyle emphasizing health, quality of life, well-being, and community. What Next? * Apply ONLINE OR Come visit us today Research us. Ask around. Find out why we have been awarded "Best Place to Work" numerous times, and why we're a top rated company on Glassdoor.com. This really is a great place to work! Min Salary USD $21.30/Hr. Max Salary USD $21.30/Hr.

Job DescriptionDescription: At Texas Card House, we are dedicated to providing the highest quality of service to our guests. We take pride in delivering memorable, positive experiences for every one who walks through our doors. The Dishwasher is responsible for cleaning and sanitizing dishes, utensils, cookware, and kitchen equipment in a timely and efficient manner. This role ensures the kitchen is well-stocked with clean dishes and maintains a safe and sanitary environment. The Dishwasher works closely with kitchen staff to support food preparation and service, ensuring a smooth workflow. Attention to detail, the ability to work in a fast-paced environment, and adherence to cleanliness and safety standards are essential for success in this role. We encourage applicants from all backgrounds including those with criminal records and/or requiring accommodations to apply! This role will be in-person located in our TCH location: Las Colinas Key Responsibilities: Load, operate, and unload dishwashers efficiently and safely. Wash dishes, utensils, and cookware by hand following established procedures. Assist in bussing tables and removing dirty dishes from dining areas. Maintain a clean and organized dishwashing area throughout the shift. Take out trash and dispose of waste according to company guidelines. Assist kitchen staff with cleaning tasks as needed (e.g., wiping down counters, sweeping floors). Follow all safety and sanitation protocols. Perform other duties as assigned by the Kitchen Supervisor. Qualifications: Active Food Handler's License (Required) Active TABC Certification (Required) Minimum 3 months of experience in a fast-paced kitchen environment (Preferred). Ability to work independently and as part of a team in a fast-paced environment. Strong work ethic with a commitment to cleanliness and sanitation. Ability to follow instructions and adhere to company policies. Ability to lift up to 40 lbs and stand for long periods in a warm and potentially wet environment. Availability to work flexible hours, including nights and weekends. Work Environment: Casino gaming environment with noise, bright lights, and high-energy atmosphere. Professional kitchen environment involving exposure to heat, fast-paced conditions, and strict food safety standards. Shift availability: Day shifts Evening shifts Night shifts Weekends/Holidays as needed Physical Requirements: On-site, in-person role. Mobility: Ability to stand, walk, and move around the dishwashing area for extended periods, including bending, stooping, and reaching to wash and store dishes. Dexterity: Ability to handle and wash dishes, utensils, and kitchen equipment with precision, and load/unload dish racks. Vision: Ability to inspect dishes and kitchen equipment to ensure proper cleanliness and sanitation. Hearing: Ability to hear equipment sounds, staff instructions, and any kitchen-related signals in a busy environment. Communication: Ability to communicate effectively with kitchen staff and other team members to ensure a smooth workflow. Endurance: Ability to maintain physical stamina and focus during long shifts, handling repetitive tasks and a high volume of dishes. Lifting: Ability to lift and carry items, such as dish racks or containers, weighing up to 50 pounds. Heat: Ability to work in a hot environment, including exposure to hot water, steam, and heated equipment. Cold: Ability to work in cold areas, such as dish storage and refrigeration units. Environment: Ability to work in a fast-paced, noisy kitchen environment with fluctuating temperatures and high volume demands. Reasonable Accommodations: TCH will provide reasonable accommodations for qualified individuals with disabilities to perform the essential duties of the role. Job Details: Job Type: Part-time / Full-time Expected hours: 20 - 40 per week Pay: $15.00 - $17.00 hourly Benefits: Medical Insurance (**Available to Full-Time Employees only) Dental & Vision Insurance Employee Discounts (Gym, Food, Merchandise, and more!) Flexible Schedules Equal Opportunity Employer Texas Card House is proud to be an Equal Opportunity Employer with a global culture that embraces diversity. We are committed to providing an environment free of unfair discrimination and harassment. We do not discriminate based on age, race, color, gender, sexual orientation, religion, nationality, disability, pregnancy, marital status, veteran status, or any other protected category. If you require any accommodations during the application process or while performing any job duties, please inform us so we can ensure equal access. Requirements:

Full Time positions available! Independence Hill is an upscale retirement resort located in the heart of the Stone Oak area. We are passionate about compassionate people and the care we provide our residents. Come join our team! Essential Job Responsibilities • Stack, soak and run dish machine. • Soak and clean pots and pans. • Put away clean dishes, pots and pans. • Clean equipment, appliances, floors, drains, storage area, refrigerator, freezer and sinks according to schedule. • Maintain a clean, orderly and safe kitchen environment. • Carry out other duties as assigned by supervisor. Perks and Benefits: Birthday & Anniversary PTO PTO accrual on Day ONE Referral Bonus Pay Advance Program Generous benefit offerings to include: Medical/ Dental/Vision/ Accident/ STD/LTD Employer paid Life policy Free meal during certain shifts

Dishwasher (Kitchen Steward) - Join Our Big-Hearted Team Are you ready to make a meaningful impact in a vibrant, compassionate community? Join our vibrant team at The Colonnade in Surprise, AZ, as a Dishwasher (Kitchen Steward)! Your Mission: The Kitchen Steward (dishwasher) is to maintain the cleanliness, sanitation and organization of kitchen. Why Choose Us? Great Place to Work: Sun Health has been certified as a Great Place to Work in 2021, 2022, and 2023. National Recognition: We secured a top 10 spot on the Fortune Best Workplaces for Aging Services™ list in 2020 and 2021. Platinum Award Winner: Our dedication to health and safety earned us Platinum awards from the Healthy Arizona Worksites Program in 2019, 2020, and 2021. Key Responsibilities: Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Properly cleans dishes, glassware, flatware, equipment and other utensils in accordance with local law. Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans. Transfers supplies and equipment between storage and work areas. Assists with banquet table and buffet set up. Assists with loading or unloading and delivering supplies and product. Labels, dates and properly stores all food items. Distributes supplies, utensils and portable equipment as needed. Complies with outlined sanitation and safety requirements. Assists with food preparation and other duties as assigned. Attends facility In-services as required by supervisor and facility policy. Demonstrate the Sun Health Vibrant Living culture and provides all customers/audience with an excellent service experience by consistently demonstrating Sun Health behaviors (the 6 Cs) each and every day. Your Qualifications: Must be able to demonstrate safe knife handling. Possess current or has the ability to obtain a Level 1 Fingerprint Clearance Card is required. Maricopa County Food Handlers Card at time of hire. Team Member Benefits: Comprehensive health benefits (Medical, Dental & Vision). 401k with immediate vesting and up to 5% employer match. Tuition Reimbursement. Exclusive discounts through The Employee Network. Access to the Employee Association, supporting team members in need. Equal Employment Opportunity: Sun Health is fully committed to equal employment opportunities and to attracting, retaining, developing and promoting the most qualified employees without regard to their race, sex, color, religion, national origin, age, physical or mental disability, veteran status, or any other characteristic prohibited by state or local law. We are dedicated to providing a work environment free from discrimination and harassment, and where employees are treated with respect and dignity. Join us and be a part of a community that cares for its residents and team members alike. Apply today!

Job Description Dishwasher (Kitchen Steward) - Join Our Big-Hearted Team Are you ready to make a meaningful impact in a vibrant, compassionate community? Join our vibrant team at The Colonnade in Surprise, AZ, as a Dishwasher (Kitchen Steward)! Your Mission: The Kitchen Steward (dishwasher) is to maintain the cleanliness, sanitation and organization of kitchen. Why Choose Us? Great Place to Work: Sun Health has been certified as a Great Place to Work in 2021, 2022, and 2023. National Recognition: We secured a top 10 spot on the Fortune Best Workplaces for Aging Services™ list in 2020 and 2021. Platinum Award Winner: Our dedication to health and safety earned us Platinum awards from the Healthy Arizona Worksites Program in 2019, 2020, and 2021. Key Responsibilities: Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Properly cleans dishes, glassware, flatware, equipment and other utensils in accordance with local law. Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans. Transfers supplies and equipment between storage and work areas. Assists with banquet table and buffet set up. Assists with loading or unloading and delivering supplies and product. Labels, dates and properly stores all food items. Distributes supplies, utensils and portable equipment as needed. Complies with outlined sanitation and safety requirements. Assists with food preparation and other duties as assigned. Attends facility In-services as required by supervisor and facility policy. Demonstrate the Sun Health Vibrant Living culture and provides all customers/audience with an excellent service experience by consistently demonstrating Sun Health behaviors (the 6 Cs) each and every day. Your Qualifications: Must be able to demonstrate safe knife handling. Possess current or has the ability to obtain a Level 1 Fingerprint Clearance Card is required. Maricopa County Food Handlers Card at time of hire. Team Member Benefits: Comprehensive health benefits (Medical, Dental & Vision). 401k with immediate vesting and up to 5% employer match. Tuition Reimbursement. Exclusive discounts through The Employee Network. Access to the Employee Association, supporting team members in need. Equal Employment Opportunity: Sun Health is fully committed to equal employment opportunities and to attracting, retaining, developing and promoting the most qualified employees without regard to their race, sex, color, religion, national origin, age, physical or mental disability, veteran status, or any other characteristic prohibited by state or local law. We are dedicated to providing a work environment free from discrimination and harassment, and where employees are treated with respect and dignity. Join us and be a part of a community that cares for its residents and team members alike. Apply today! Job Posted by ApplicantPro

The Heights on Huebner Dishwasher: Morning shift-Part Tine To support the effective operation of the community's kitchen by maintaining properly sanitized dishes and a sufficient stock of such items to ensure the orderly flow of the kitchen supplies. Here's what's in it for YOU! A place where your voice matters Paycheck advances 401(k) matching Touchstone Emergency Assistance Foundation Grants Make Lives Better. Be a part of something meaningful: The Touchstone Experience. If your purpose is to Make Lives Better , we welcome you to Join Team Touchstone today and be part of something meaningful. Compassionate team members are the key to revealing our vision to be the leading post-acute healthcare solution in the markets we serve. If you desire to be part of something special and have a calling for caring, we welcome you to apply today. EOE STATEMENT We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Job Description Dishwasher (Kitchen Steward) - Join Our Big-Hearted Team Are you ready to make a meaningful impact in a vibrant, compassionate community? Join our vibrant team at La Loma Village in Litchfield Park, AZ, as a Full-Time Dishwasher (Kitchen Steward)! Your Mission: The Kitchen Steward (dishwasher) is to maintain the cleanliness, sanitation and organization of kitchen. They will provide support with food prep and demonstrate safe knife handling. Why Choose Us? Great Place to Work: Sun Health has been certified as a Great Place to Work in 2021, 2022, and 2023. National Recognition: We secured a top 10 spot on the Fortune Best Workplaces for Aging Services™ list in 2020 and 2021. Platinum Award Winner: Our dedication to health and safety earned us Platinum awards from the Healthy Arizona Worksites Program in 2019, 2020, and 2021. Key Responsibilities: Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Properly cleans dishes, glassware, flatware, equipment and other utensils in accordance with local law. Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans. Transfers supplies and equipment between storage and work areas. Assists with banquet table and buffet set up. Assists with loading or unloading and delivering supplies and product. Labels, dates and properly stores all food items. Distributes supplies, utensils and portable equipment as needed. Complies with outlined sanitation and safety requirements. Assists with food preparation and other duties as assigned. Attends facility In-services as required by supervisor and facility policy. Demonstrate the Sun Health Vibrant Mission and Values. Your Qualifications: Must be able to demonstrate safe knife handling. Possess current or has the ability to obtain a Level 1 Fingerprint Clearance Card is required. Maricopa County Food Handlers Card at time of hire. Team Member Benefits: 401k with immediate vesting and up to 5% employer match. Tuition Reimbursement. Exclusive discounts through The Employee Network. Access to the Employee Association, supporting team members in need. Equal Employment Opportunity: Sun Health is fully committed to equal employment opportunities and to attracting, retaining, developing and promoting the most qualified employees without regard to their race, sex, color, religion, national origin, age, physical or mental disability, veteran status, or any other characteristic prohibited by state or local law. We are dedicated to providing a work environment free from discrimination and harassment, and where employees are treated with respect and dignity. Join us and be a part of a community that cares for its residents and team members alike. Apply today! Job Posted by ApplicantPro

Dishwasher (Kitchen Steward) - Join Our Big-Hearted Team Are you ready to make a meaningful impact in a vibrant, compassionate community? Join our vibrant team at La Loma Village in Litchfield Park, AZ, as a Full-Time Dishwasher (Kitchen Steward)! Your Mission: The Kitchen Steward (dishwasher) is to maintain the cleanliness, sanitation and organization of kitchen. They will provide support with food prep and demonstrate safe knife handling. Why Choose Us? Great Place to Work: Sun Health has been certified as a Great Place to Work in 2021, 2022, and 2023. National Recognition: We secured a top 10 spot on the Fortune Best Workplaces for Aging Services™ list in 2020 and 2021. Platinum Award Winner: Our dedication to health and safety earned us Platinum awards from the Healthy Arizona Worksites Program in 2019, 2020, and 2021. Key Responsibilities: Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Properly cleans dishes, glassware, flatware, equipment and other utensils in accordance with local law. Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans. Transfers supplies and equipment between storage and work areas. Assists with banquet table and buffet set up. Assists with loading or unloading and delivering supplies and product. Labels, dates and properly stores all food items. Distributes supplies, utensils and portable equipment as needed. Complies with outlined sanitation and safety requirements. Assists with food preparation and other duties as assigned. Attends facility In-services as required by supervisor and facility policy. Demonstrate the Sun Health Vibrant Mission and Values. Your Qualifications: Must be able to demonstrate safe knife handling. Possess current or has the ability to obtain a Level 1 Fingerprint Clearance Card is required. Maricopa County Food Handlers Card at time of hire. Team Member Benefits: 401k with immediate vesting and up to 5% employer match. Tuition Reimbursement. Exclusive discounts through The Employee Network. Access to the Employee Association, supporting team members in need. Equal Employment Opportunity: Sun Health is fully committed to equal employment opportunities and to attracting, retaining, developing and promoting the most qualified employees without regard to their race, sex, color, religion, national origin, age, physical or mental disability, veteran status, or any other characteristic prohibited by state or local law. We are dedicated to providing a work environment free from discrimination and harassment, and where employees are treated with respect and dignity. Join us and be a part of a community that cares for its residents and team members alike. Apply today!

Job Description Be a Part of an AMAZING TEAM! NO LATE HOURS We are looking for a diligent and hardworking individual to join our team as a Dishwasher. As a Dishwasher, your main responsibilities will include washing and sanitizing dishes, utensils, and kitchen equipment. You will also be responsible for ensuring the cleanliness and organization of the dishwashing area. The ideal candidate for this position will have a strong work ethic, be able to work efficiently in a fast-paced environment, and have good attention to detail. You must also be able to follow proper sanitation and safety procedures. Previous experience in a similar role is preferred but not required. Training will be provided to the right candidate. This is a crucial role in maintaining the cleanliness and smooth operation of our kitchen, so reliability and a commitment to your job duties are essential. If you are a team player who is dedicated to providing a clean and organized work environment, we would love to hear from you. Join our team as a Dishwasher and be a valuable member of our kitchen staff. QUALIFICATIONS Educational Requirements and Experience: High school diploma or equivalent preferred. Previous experience preferred. The Buckingham is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, The Buckingham will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective employees and incumbents to discuss potential accommodations with The Buckingham.

Job Description The work we do here is special. It takes someone special - YOU! The Wesleyan is a senior living and healthcare community located in Georgetown, Texas, that has been providing personalized care and services to seniors for over 60 years. Every day we strive to make a difference in the quality of our resident's lives and we are looking for someone special like YOU to join us in making that difference and making it matter to the residents we serve. We are currently looking for a Dishwasher to work PRN or as needed within our Assisted Living and Memory Care community of The Wesleyan. Experience working as a dishwasher in a restaurant, healthcare, education, or senior living environment along with a passion for providing an excellent dining experience will be essential to your success as a Dishwasher at The Wesleyan. Join us and be a part of a mission and values-based organization where you can make a difference and make it matter in the lives of others simply by bringing your passion and purpose to the work you do every day! *** The shift schedule for this position is an "as needed" schedule which requires availability for a variety of shift schedule times and days including weekends*** Essential Job Functions: Wash and store all dishes and equipment in accordance with specified procedures. Maintain the dish room and pot and pan washing area in a neat, clean and sanitary manner. Keep kitchen floors clean (sweeps and mops) and trash emptied. Assist with the transportation and storage of delivered goods and with the delivery of prepared foods. Clean, sanitize and reline the trash/garbage containers. Assemble, operate and clean dish machine. Monitor dish machine operational performance; reports problems to supervisor. Clean all cooking equipment removable parts, including stoves, ovens, grills, mixers, exhaust hoods, vents and all cooking tools. Manage the maintenance of sanitizing temperatures and PPM levels in all dishwashing machines and solutions. May be asked to complete other duties as assigned. Qualifications & Experience: High School Diploma or equivalent preferred. Must be able to read, write and speak English. Must have a service-minded approach to all aspects of the job. A passion for working within a senior living community is a must! Alignment with and enthusiasm about The Wesleyan's culture and core values. The Wesleyan is an Equal Opportunity Employer

Seeking a full-time Dishwasher for our senior living community. This position will maintain clean and sanitized dishes and kitchen for the safety of residents. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Loads dishwasher according to department's policies and procedures. * Ensures temperature of dishwasher is according to state and federal regulations. * Assists cooks in meal preparation as requested. * Assists in replacing stock and maintaining cleanliness and order in storeroom. * Maintains a clean and neat kitchen. * Assists servers as needed by responding to residents' requests in a positive, customer friendly manner. * Maintains confidentiality of residents' personal information in and out of the community and protects and supports residents' rights. * Maintains a professional appearance by wearing clean pressed uniform and a demeanor that encourages a positive nurturing environment for the residents, families, vendors, and guests. * Maintains a positive customer service environment and practices honesty and integrity in all aspects of performance. * Ensures adequate daily coverage for meal service by communicating with the Culinary Services Director and/or Host/Hostess, to include taking resident orders for meals, providing drink refills according to residents' / guests' requests, assists with the cleaning, resetting and preparation of the dining room in-between mealtimes. * Performs all other duties as assigned or required.

Not Applicable Education High school Diploma or Equivalent preferred Licenses and/or Certifications (Required and Preferred) Related Work Experience and Other Skills Able to follow oral and written instructions Able to learn and apply basic mathematic skills to convert weights and measures Able to learn and apply food safety/handling standards Able to learn and apply infection control guidelines Able to learn and apply knowledge of therapeutic diets and food consistency modifications Able to read, write and speak English Work Experience: 6 months of restaurant/institutional establishments preferred Department Specific Competencies (Clinical Only) Physical Demands and Work Environment General Activity: Standing Stationary: 2/3 or more of time General Activity: Talk: Up to 1/3 of time General Activity: Walking: 2/3 or more Hazardous Conditions: Exposure to Blood and Body Fluids: Category III Hazardous Conditions: Exposure to Skin Irritants Hazardous Conditions: Use of Electrical Equipment Hazardous Conditions: Use of Sharp Utensils Motion: Bend: 1/3 to 2/3 of time Job Description Page 1 of 2 Motion: Carry: Up to 50 lbs.: 2/3 or more of time Motion: Climb: Up to 1/3 of time Motion: Lift: Up to 50 lbs.: 2/3 or more of time Motion: Push/Pull: Up to 50 lbs.: 1/3 to 2/3 of time Motion: Reach: 2/3 or more of time Sensory Demands: Hearing Normal Noise Level Sensory Demands: Normal Sense of Smell Sensory Demands: Vision Essential Use of hands to finger, handle or feel: 2/3 or more of time Work Environment: Works in Cold Environment Work Environment: Works in Hot Environment Work Environment: Works Indoors Job Roles Able to perform duties in cafeteria operations and catering services - Assists new employees and co-workers with cross training - Cleans and sanitizes assigned work areas and equipment as per daily, weekly, monthly cleaning schedules - Removes soiled trays/items from patient carts; cleans and sanitizes dishes, utensils, pots & pans, etc within specified time frame - Safely and correctly assembles, operates, and disassembles the dishmachine (for cleaning), records dishmachine temperatures - Safely and correctly assembles, operates, disassembles kitchen equipment used in preparation of menu items - Safely and correctly handles cleaning chemicals as described in MSDS (Material Safety Data Sheets) - Safely and correctly operates 3-compartment sink, records and monitors sanitizing solution - Sweeps and mops kitchen floor, dry storage area and walk-in refrigerators - Wash and sanitize cafeteria and catering dishes, utensils, pots & pans, etc within specified time frame - z-Other duties as assigned. Methodist Mansfield Medical Center is a 262-bed, full-service, acute care hospital serving Tarrant, Johnson, and Ellis counties in North Texas. We are an Advanced Primary Stroke Center and Advanced Primary Heart Attack Center certified by The Joint Commission. We also were the first in the Dallas-Fort Worth area to receive the Academy of Medical-Surgical Nurses PRISM Award for exemplary practice of medical-surgical units. We strive to have a diverse workforce that reflects the communities we serve and welcomes the skills and talents of all individuals. Our reputation as an award-winning employer shows in the honors we've earned: Magnet -designated hospital 150 Top Places to Work in Healthcare by Becker's Hospital Review , 2023 Top 10 Military Friendly Employer, Gold Designation, 2023 Top 10 Military Spouse Friendly Employer, 2023 Level III Neonatal Intensive Care Unit Level III Maternal Facility for perinatal care Level III Trauma Center

US:NV:Carson City Patient Food Services Full Time Variable Shift About Carson Tahoe Health CTH is a not-for-profit healthcare system with 240 licensed acute care beds, fully accredited by the Center for Improvement in Healthcare Quality (CIHQ). CTH was voted 5th most beautiful hospital in the nation nestled among the foothills of the Sierra Nevada in North Carson City and only a short drive away from world-famous Lake Tahoe & Reno. We serve a population of over 250,000 and feature two hospitals, two urgent cares, an emergent care center, outpatient services and a provider network with 19 regional locations. Summary Responsible for the sanitation of food service utensils and service-ware, floor mats, service carts, dishwashing/pots machinery area. Participates in preparation for and calling of patient meal service tray-lines, empties garbage, collects/washes in a timely manner service-ware from cafeteria service, patient service, and special function service. Assists unit stock per "daily stocking sheets" as needed. The population served by this position is in the pediatric to geriatric age group, primarily in the 20 - 65 year old category. Responsibilities 1. Consistently clean utensils and equipment to standards according to sanitation survey. Utilizes a 2 man system of dishwashing to assure separation of handling dirty and clean service-ware. Follows proper procedures for disposal of contaminated wastes received on patients soiled meal trays. Complies with proper methods of silverware washing. Cleans caddy carts after each meal and utility carts before each use. Consistently adheres to schedule for garbage collection/disposal. Assures dish machine temperatures are logged. 2. Consistently stocks tray-line with condiments and service-ware assuring clean containers and all service-ware is all facing the same direction. Prepares regular and decaffeinated coffee and coffee service and glassware for ease in service. Lines trays with place mats. Loads, delivers and retrieves patient meal service carts in safe/efficient manner consistently using the golf cart or a two man system of transport for deliveries outside hospital. 3. Organizes work area to allow for greatest level of efficiency. Consistently uses carts in delivery of equipment to storage sites. Consistently completes job responsibilities according to established job task schedule. 4. Attendance, breaks and appearance is symbolic of hospital standards. 5. Actively supports organizations mission and vision values and strategic directions. 6. Assists in unit kitchen stock and catering service and clean ups 7. Provides unit stock, per amounts established by Diet Clerk, utilizing daily stocking sheet. 8. Complies with standards of safety. 9. Maintains confidentiality. ADDITIONAL RESPONSIBILITIES: This job description in no way states that these are the only duties to be performed by this employee. He or she will be required to follow any other instructions and to perform any other duties requested by his or her supervisor. 1. Adheres to all department specific and hospital policies and procedures. Qualifications To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. 1. The ability to adhere to established policy and procedures. 2. The ability to function under pressure and prioritize work loads. 3. Must be self motivated. 4. Ability to read and write English. EDUCATION AND EXPERIENCE: 1. High school diploma or equivalent preferred. 2. One year prior experience in food service and public contact preferred. Top 5 Reasons to Live in Carson City, Nevada * Live, work and play in one of the most beautiful regions in the world * Enjoy an array of outdoor activities world class skiing, golf, camping, mountain biking, hiking, water skiing, kayaking, hunting and fishing * Just next door is Beautiful Lake Tahoe * We are minutes from Reno known as the 'biggest little city in the world' - Fine dining, nightlife, shopping and home to the University of Nevada Reno. * Family friendly atmosphere with affordable housing & excellent school system Our Benefits * No State Income Tax * Medical, Dental, Vision, FSA, Telehealth * Paid Time Off, Mental Health, and Volunteer Days * 100% Vested 401K & Roth with Company Contribution * Tuition Reimbursement * Referral Bonuses * On Site Education & Certification Programs * Base Wage Increases for Relevant Advanced Degrees * Free Calm App Subscription

General Purpose The dishwasher assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor. • Must strip down returned trays and start washing dishes. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the orientation and on-going training of dietary staff. • Ability to work in cooperation and harmony with personnel in all departments. Supervisory Requirements This job has no supervisory responsibilities. Qualification Education and/or Experience High school diploma or equivalent. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate. Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate. Additional Information Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.

The Dishwasher is responsible for maintaining the cleanliness and organization of all tableware, pots, pans, and cooking equipment. This role ensures the dish room remains clean and orderly while supporting the kitchen and dining room operations. Dishwasher Position Available at New Breakfast Restaurant! We are excited to announce the opening of a new Breakfast in Sunnyvale, Keke's Cafe. As we prepare for this momentous occasion, we are actively seeking motivated and dynamic individuals to join our Keke's team. Why Join Us? At Keke's Café, we believe in taking care of our team members. As part of our growing team, you'll enjoy: ● Competitive Wages ● Career Growth Opportunities ● Access to health insurance and other benefits. ● 401(k) Program: Plan for your future with our company-sponsored 401(k) plan, in accordance with company policies. ● Employee Discounts: Enjoy discounts on our delicious menu items and more. ● Supportive Environment: Work in a positive, collaborative atmosphere where your contributions are valued. If you are passionate about the food and hospitality industry and are looking to join a great company with fantastic benefits, apply now to be part of our Keke's team. Help us create memorable dining experiences for our guests and grow with us as we open our doors in Sunnyvale! Duties & Responsibilities: ● Load, run, and unload the dish machine efficiently. ● Ensure the dish machine is clean and immediately report any mechanical or functional issues. ● Monitor water temperature in the dish machine to guarantee a sanitary wash cycle. ● Wash and properly store all tableware and kitchenware. ● Keep the dish room clean and well-organized. ● Maintain adequate levels of clean tableware for the dining room and kitchen operations. ● Bag and transport trash to the dumpster as needed. ● Handle all tableware with care to avoid breakage or loss. ● Monitor and maintain sufficient levels of dish detergents and cleaning supplies. ● Clean food preparation and production areas, as well as the dish room, as required. ● Be ready to fill in as necessary to ensure smooth restaurant operations, as directed by the restaurant manager or supervisor. ● Perform daily cleaning of walls, floors, sinks, mops, and cooler floors. Qualifications: ● No prior restaurant experience is required. ● Physically capable of lifting, reaching, bending, and stooping. ● Ability to stand for extended periods (up to 6 hours). ● Able to safely lift bags, cases, and stacks weighing up to 60 pounds up to 30 times per shift. ● Current, valid California food handlers card REASONABLE ACCOMMODATION: Smart Hospitality Group, LLC, will provide reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and perform the job's essential functions. This position description should be applied accordingly.

The Legacy Midtown Park is the only urban, contemporary rental community with a full continuum of on-site care in Dallas. Located on ten acres between Meadow Road and Royal Lane near US-75 - The Legacy Midtown Park is convenient to area hospitals, medical buildings, synagogues, movie theaters, cultural venues, upscale shopping, restaurants, hotels and galleries. Job Description POSITION SUMMARY Responsible for various kitchen cleaning and storage activities such as dish and pot washing, general kitchen cleaning, and the storing of food and non-food supplies. Assist with food preparation and plating, when needed. ESSENTIAL DUTIES AND RESPONSIBILITIES The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned. Responsible for set-up and maintenance of dish and pot washing areas. Responsible for cleaning and storing all pots, dishes, and utensils. Clean production equipment as needed or directed by supervisor. Remove rubbish from building on a regular basis. Clean all food service area and kitchen area floors. Maintain or exceed standards of appearance, cleanliness, hygiene, and health standards. Follow daily and weekly cleaning schedules. Practice all safety and loss prevention procedures. Qualifications QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Educational Requirements and Experience : No high school diploma or experience required. Food Handlers certification or willingness to obtain. Additional Information All your information will be kept confidential according to EEO guidelines. *Drug-Free Workplace

Responsible for dishwashing and other general housekeeping tasks. Maintains the Culinary Department in a sanitary, safe, and clean condition that meets hospital, Health Department and Joint Commission standards. **Posting Specifics** **Pay Rate: Based on Experience** **Shift Details: Part-time (19 hrs/wk). 5:00pm - 9:00pm** **Department: Intermountain Health Lutheran Hospital** **Essential Functions** + Cleans and sanitizes dishes + Collects carts with patient trays from hospital floors. + Cleans and disinfects assigned areas including dining areas using department cleaning procedures. + Uses cleaning chemicals properly according to Joint Commission and OSHA standards. + Understands procedures and properly disposes of infectious waste and trash. + Operates and maintains assigned equipment (e.g. commercial dishwasher) according to established procedures. **Skills** + Cleaning + Housekeeping + Dishwashing + Operate equipment + Communicate clearly **Qualifications** + Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho). + Demonstrates ability to read color coded labels and chemicals as well as following written and verbal directions + Demonstrate ability to operate housekeeping equipment and dish machine (preferred) **Physical Requirements** + Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs. + Occasional interaction with customers that requires employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately. + Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use. + Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items. + Remain standing for long periods of time to perform work. + Tolerate extremes in temperature such as performing work around dish machines and tolerate exposure to cleaning chemicals. **Physical Requirements:** **Location:** Intermountain Health Lutheran Hospital **Work City:** Wheat Ridge **Work State:** Colorado **Scheduled Weekly Hours:** 19 The hourly range for this position is listed below. Actual hourly rate dependent upon experience. $19.29 - $23.79 We care about your well-being - mind, body, and spirit - which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Learn more about our comprehensive benefits package here (***************************************************** . Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. At Intermountain Health, we use the artificial intelligence ("AI") platform, HiredScore to improve your job application experience. HiredScore helps match your skills and experiences to the best jobs for you. While HiredScore assists in reviewing applications, all final decisions are made by Intermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI-enhanced recruitment process. All positions subject to close without notice.