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Mt. Olive Pickles company history timeline

1926

In 1926, Shickrey Baddour, a Lebanese immigrant, founded Mt.

From a modest beginning in 1926, with only a 3,600 square foot building and $19,500 in capital, Mt.

1926: A New Plan of Action is Formed

In 1926, 21 men, all but four of whom lived in Mount Olive, incorporated the Mt.

1928

Olive when I.F. Witherington, who had managed the company since 1928, died of a heart attack.

1931

In 1931, the company brought in an experienced man to serve as plant manager, hiring Harry Kraft away from a Heinz pickle plant in Michigan.

1934

Still, the company was large enough to justify the purchase of its first long-distance delivery truck in 1934.

1942

Olive cracked the $500,000 annual sales mark in 1942.

1943

In 1943, it was one of the first companies in the country, to offer profit sharing plans to their employees.

1947

It took until 1947 for the company to finally reach the profit milestone of $1 million per annum.

1953

In 1953 the company developed a Mt.

1955

In 1955, at the age of 31 and just five years after joining the company, John N. Walker began a run of more than 30 years at the helm of Mt.

1959

Later, in 1959, it put into place an Employee Community Fund.

1966

1966: North Carolina harvests its first fall cucumber crop.

1967

FLOC was established in 1967 by Baldemar Velasquez and other young Chicano activists in the northwestern counties of Ohio, where at the time tomatoes were the primary crop and cucumbers secondary.

1969

Olive, in 1969, became the first food processor to substitute sugar with high fructose corn syrup.

1974

Olive, in the meantime, continued to grow, reaching the $10 million mark in annual sales in 1974.

1984

In 1984, it installed its first piece of computerized technology in its plant, which initiated an on-going effort to upgrade and automate the production process.

1985

1985: The company reaches $25 million in annual sales.

1986

Finally in 1986, after seven years of struggle, Campbell's took part in negotiations that led to a three-year contract with tomato growers and farm workers.

1993

By 1993, the company was packing 400 million jars of pickled products each year.

1998

1998: The company tops $100 million in annual sales.

2002

Another first came in 2002, when the company introduced the first line of No Sugar Added sweet pickle products, using the no calorie sweetener SPLENDA® brand sweetener.

2006

Olive celebrated its 80th anniversary in 2006.

2010

Olive Pickle Company, http://www.ncagr.gov/, (last accessed October 5, 2010).

2016

Olive, which celebrated its 90th anniversary in 2016, is the #1 pickle brand in the United States

2019

Olive rolled out its picklePAK™ line – the first pickle products offered in single-serve cups, and in 2019, the Munchies Resealable Pickle Pouches revolutionized snacking on the go!

2020

Olive is, as of 2020, the number one best-selling pickle brand in the entire United States? Its best-selling flavor is Kosher Dill.

2021

© 2021 Mt Olive Pickles.

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Founded
1926
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Headquarters
Mount Olive, NC
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Mt. Olive Pickles may also be known as or be related to Mt Olive Pickle Company, Mt Olive Pickle Company Inc, Mt. Olive Pickle Co., Inc., Mt. Olive Pickle Company, Mt. Olive Pickle Company Inc., Mt. Olive Pickle Company, Inc. and Mt. Olive Pickles.