Museum Educator 1 (Ephrata Cloister)
Remote museum host/hostess job
Do you have a passion for history and sharing it with others? The Pennsylvania Historical and Museum Commission is seeking a skilled, energetic person to educate museum visitors of all ages about the history of a prominent religious community and the 18th century world in which it existed.
This position is assigned to the Ephrata Cloister, an American Alliance of Museums accredited historic site in Lancaster County, Pennsylvania, and assists in the scheduling, development, implementation, promotion, and evaluation of public educational and interpretive programs and museum exhibits that support the site's mission.
If you have an interest in history, if you like to develop and conduct programming for school-age children and adults, and if you enjoy serving the public, apply today to continue your career at one of the Commonwealth's most unique museums!
DESCRIPTION OF WORK
Each year, thousands of people from across the country and around the world visit Ephrata Cloister to experience the historic home of Pennsylvania's most prominent 18th-century religious community. This 28-acre National Historic Landmark features a modern visitor center, two cemeteries, and 11 historically significant buildings, dating to the 18th and early 19th-centuries.
As the Museum Educator 1 at Ephrata Cloister, you will play an integral part in the daily operation of the historic site. You will coordinate overall visitor services and the operation of the reception desk. You will also conduct daily guided tours, school programs, special programs, lectures (both in-person and virtual), and off-site educational outreach programs. The Museum Educator 1 handles the booking and scheduling of group and motorcoach tour reservations and assists with promotion of the same.
As the Museum Educator 1, you will assist the Museum Educator 2 and other site staff in developing, implementing, promoting, and evaluating Ephrata Cloister's educational and interpretive programs. You will help establish and maintain strong relationships with regional schools, fellow PHMC educators, craft people, and speakers. The Museum Educator 1 also assists in recruiting, training, scheduling, and evaluating volunteers.
This is a professional museum education position that will rely on your knowledge of industry standards and best practices. Achieve your career goals with our team!
Interested in learning more? Additional details regarding this position can be found in the position description.
Work Schedule and Additional Information:
* Full-time employment
* Work hours are 8:30 AM to 5:00 PM, Wednesday - Sunday, with a 60-minute lunch.
* Some evenings, weekends and holidays will be required for meetings and special events and as necessary for site operations.
* Telework: You may have the opportunity to work from home (telework) on an ad hoc basic, subject to approval. In order to telework, you must have a securely configured high-speed internet connection and work from an approved location inside Pennsylvania. If you are unable to telework, you will have the option to report to the headquarters office in Ephrata. The ability to telework is subject to change at any time. Additional details may be provided during the interview.
* Salary: In some cases, the starting salary may be non-negotiable.
* You will receive further communication regarding this position via email. Check your email, including spam/junk folders, for these notices.
REQUIRED EXPERIENCE, TRAINING & ELIGIBILITY
QUALIFICATIONS
Minimum Experience and Training Requirements:
* One year of experience in museum-related educational and interpretive work, and a bachelor's degree. Graduate study which included or was supplemented by museum studies courses recognized by the American Association of Museums or a museum internship may be substituted for experience on a year-for- year basis; or
* Any equivalent combination of experience and training which would afford the applicant the Required Knowledge, Skills, and Abilities.
Other Requirements:
* This particular position also requires possession of a valid class C Driver's license.
* PA residency requirement is currently waived for this title.
* You must be able to perform essential job functions.
Legal Requirements:
* This position falls under the provisions of the Child Protective Services Law.
* Under the Law, a conditional offer of employment will require submission and approval of satisfactory criminal history reports including, but not limited to, PA State Police clearance, PA Child Abuse history clearance, and FBI Fingerprint clearance.
How to Apply:
* Resumes, cover letters, and similar documents will not be reviewed, and the information contained therein will not be considered for the purposes of determining your eligibility for the position. Information to support your eligibility for the position must be provided on the application (i.e., relevant, detailed experience/education).
* If you are claiming education in your answers to the supplemental application questions, you must attach a copy of your college transcripts for your claim to be accepted toward meeting the minimum requirements. Unofficial transcripts are acceptable.
* Your application must be submitted by the posting closing date. Late applications and other required materials will not be accepted.
* Failure to comply with the above application requirements may eliminate you from consideration for this position.
Veterans:
* Pennsylvania law (51 Pa. C.S. §7103) provides employment preference for qualified veterans for appointment to many state and local government jobs. To learn more about employment preferences for veterans, go to ************************************************ and click on Veterans.
Telecommunications Relay Service (TRS):
* 711 (hearing and speech disabilities or other individuals).
If you are contacted for an interview and need accommodations due to a disability, please discuss your request for accommodations with the interviewer in advance of your interview date.
The Commonwealth is an equal employment opportunity employer and is committed to a diverse workforce. The Commonwealth values inclusion as we seek to recruit, develop, and retain the most qualified people to serve the citizens of Pennsylvania. The Commonwealth does not discriminate on the basis of race, color, religious creed, ancestry, union membership, age, gender, sexual orientation, gender identity or expression, national origin, AIDS or HIV status, disability, or any other categories protected by applicable federal or state law. All diverse candidates are encouraged to apply.
EXAMINATION INFORMATION
* Completing the application, including all supplemental questions, serves as your exam for this position. No additional exam is required at a test center (also referred to as a written exam).
* Your score is based on the detailed information you provide on your application and in response to the supplemental questions.
* Your score is valid for this specific posting only.
* You must provide complete and accurate information or:
* your score may be lower than deserved.
* you may be disqualified.
* You may only apply/test once for this posting.
* Your results will be provided via email.
Learn more about our Total Rewards by watching this short video!
See the total value of your benefits package by exploring our benefits calculator.
Health & Wellness
We offer multiple health plans so our employees can choose what works best for themselves and their families. Our comprehensive benefits package includes health coverage, vision, dental, and wellness programs.*
Compensation & Financial Planning
We invest in our employees by providing competitive wages and encouraging financial wellness by offering multiple ways to save money and ensure peace of mind including multiple retirement and investment plan options.
Work/Life Balance
We know there's more to life than just work! Our generous paid leave benefits include paid vacation, paid sick leave, eight weeks of paid parental leave, military leave, and paid time off for most major U.S. holidays, as well as flexible work schedules and work-from-home opportunities.*
Values and Culture
We believe in the work we do and provide continual opportunities for our employees to grow and contribute to the greater good. As one of the largest employers in the state, we provide opportunities for internal mobility, professional development, and the opportunity to give back by participating in workplace charitable giving.
Employee Perks
Sometimes, it is the little "extras" that make a big difference. Our employees receive special employee-only discounts and rates on a variety of services and memberships.
For more information on all of these Total Rewards benefits, please visit ********************* and click on the benefits box.
* Eligibility rules apply.
01
Selective Certification: Do you possess a current driver's license which is not under suspension?
* Yes
* No
02
If you answered yes, please provide your driver's license number and expiration date. If you answered no, type N/A in the text box below.
03
How many years of full-time museum-related education and interpretive work do you possess? (Museum-related educational and interpretive work means developing and presenting tours and programs in a museum, historic house, historic site, or historical society.) [The job duties including work hours for any experience claimed must be included in the experience section of your application to be considered towards meeting the minimum experience and training requirements. Part-time experience will be prorated to meet full-time experience requirements]. Note: Undergraduate internships do not meet this option.
* 1 year or more
* 6 months but less than 1 year
* Less than 6 months
* None
04
If you are claiming experience in the above question, please list the employer(s) where you gained this experience in the text box below. The employer(s) and a description of the experience must also be included in the appropriate sections of your application if you would like the experience to be considered in the eligibility decision. If you claimed you do not have experience, type N/A in the text box below.
05
How much graduate coursework have you completed which includes or is supplemented by a completed qualifying graduate museum internship or completion of 6 graduate credits in museum studies coursework? [Examples of qualifying coursework are: Museum Methods, Museum Science, Museum Exhibits, Museum Principles and Practices] If you are claiming credits/degree, you must upload a copy of your college transcript(s) for this education to be considered in the eligibility decision. Unofficial transcripts are acceptable. You must attach your transcript(s) prior to the submission of your application by using the "Attachments" tab on the left. You will not be able to add a transcript(s) to the application after it has been submitted.
If your education was acquired outside of the United States, you must upload a copy of your foreign credential evaluation report. We can only accept foreign credential evaluations from organizations that are members of the National Association of Credential Services (NACES). A list of current NACES members can be found by visiting ************* and clicking the Evaluation Services Link.
You must attach your documentation prior to the submission of your application by using the "Attachments" tab on the left. You will not be able to add a document to the application after it has been submitted.
* 30 credits or more
* Less than 30 credits
* None
06
You must complete the supplemental questions below. These supplemental questions are the exam and will be scored. They are designed to give you the opportunity to relate your experience and training background to the major activities (Work Behaviors) performed in this position. Failure to provide complete and accurate information may delay the processing of your application or result in a lower-than-deserved score or disqualification. You must complete the application and answer the supplemental questions. Resumes, cover letters, and similar documents will not be reviewed for the purposes of determining your eligibility for the position or to determine your score.
All information you provide on your application and supplemental questions is subject to verification. Any misrepresentation, falsification or omission of material facts is subject to penalty. If requested, you must provide documentation, including names, addresses, and telephone numbers of individuals who can verify the validity of the information you provide in the application and supplemental questions.
Read each question carefully. Determine and select which "Level of Performance" most closely represents your highest level of experience/training. List the employer(s)/training source(s) from your Work or Education sections of the application where you gained this experience/training. The "Level of Performance" you choose must be clearly supported within the description of the experience and training information entered in your application or your score may be lowered. In order to receive credit for experience, you must have worked in a job for at least six months in which the experience claimed was a major function.
If you have read and understand these instructions, please click on the "Yes" button and proceed to the exam questions.
If you have general questions regarding the application and hiring process, please refer to our FAQ page.
* Yes
07
WORK BEHAVIOR 1 - DOCUMENT PREPARATION
Write educational and interpretive materials (such as scripts, story lines, exhibit labels, audio-visual aids, articles, and website pages) to present museum or historic site educational and informational activities to a diverse audience including school groups and the public; write publicity and public relations materials (such as brochures, social media, newsletters, flyers, posters, signs, banners, and press releases) to promote the museum or historic site and special events.
Levels of Performance
Select the "Level of Performance" which best describes your claim.
* A. I have professional experience as a primary author preparing educational and interpretive materials, and publicity or public relations materials, and I had the final responsibility for the completed product.
* B. I have assisted others in the preparation of educational and interpretive materials, or publicity or public relations materials, in which others had the final responsibility for the completed product.
* C. I have successfully completed graduate level coursework related to this work behavior such as technical writing, report writing, non-fiction writing, etc.
* D. I have completed a six month museum internship with emphasis on educational and interpretive work.
* E. I have NO experience or training related to this work behavior.
08
In the text box below, please describe your experience as it relates to the level of performance you claimed in this work behavior. Please be sure your response addresses the items listed below which relate to your claim. If you indicated you have no work experience related to this work behavior, type N/A in the box below.
* The name(s) of the employer(s) where you gained this experience
* The type of materials prepared
* Your level of responsibility
09
If you have selected the level of performance pertaining to college coursework, please provide your responses to the items listed below. If you indicated you have no education/training related to this work behavior, type N/A in the text box below.
* College/University
* Course Title
* Credits/Clock Hours
10
WORK BEHAVIOR 2 - PROGRAM DEVELOPMENT AND PRESENTATION Develop new, and update existing, educational and interpretive programs and tours (such as lectures, workshops, classroom instruction, hands-on activities, audio-visual displays, or planetarium programs) as well as managing and evaluating such programs, regarding museum collections, exhibits, or historic sites, based on primary or secondary source research and current museum teaching methodology, for presentation to school children, families, or the public.
Levels of Performance
Select the "Level of Performance" which best describes your claim.
* A. I have professional experience developing new, and updating existing, museum programs and tours for presentation to various groups, and I had overall responsibility for the final program.
* B. I have experience assisting others in developing new or updating existing programs or tours, and presenting to various groups.
* C. I have experience conducting research based on primary or secondary source material in order to organize the logistics for a group visitation, or presenting tours or programs.
* D. I have completed a six month museum internship with emphasis on educational and interpretive work.
* E. I have NO experience or training related to this work behavior.
11
In the text box below, please describe your experience as it relates to the level of performance you claimed in this work behavior. Please be sure your response addresses the items listed below which relate to your claim. If you indicated you have no work experience related to this work behavior, type N/A in the box below.
* The name(s) of the employer(s) where you gained this experience
* The type of programs or tours you have developed or updated
* The type of research you have performed
* Your specific duties and level of responsibility
12
If you have selected the level of performance pertaining to college coursework, please provide your responses to the items listed below. If you indicated you have no education/training related to this work behavior, type N/A in the text box below.
* College/University
* Course Title
* Credits/Clock Hours
13
WORK BEHAVIOR 3 - DEVELOP TRAINING
Develop training and provide technical assistance to volunteers, full and part time staff (including assistants and tour guides) concerning museum interpretation and educational programs or activities to ensure the accuracy of historical, regional, and general information provided.
Levels of Performance
Select the "Level of Performance" which best describes your claim.
* A. I have professional experience developing training for and providing technical assistance to volunteers and/or staff, and I had overall responsibility for the training.
* B. I have professional experience working as part of a team to train or providing technical assistance to volunteers and/or staff.
* C. I have successfully completed professional training or college coursework related to museum interpretation and educational programs or activities.
* D. I have completed a six month museum internship with emphasis on educational and interpretive work.
* E. I have NO experience or training related to this work behavior.
14
In the text box below, please describe your experience as it relates to the level of performance you claimed in this work behavior. Please be sure your response addresses the items listed below which relate to your claim. If you indicated you have no work experience related to this work behavior, type N/A in the box below.
* The name(s) of the employer(s) where you gained this experience
* The type of training or assistance provided, and the audience trained
* The type of training attended and the provider
* Your specific duties and level of responsibility
15
If you have selected the level of performance pertaining to college coursework, please provide your responses to the items listed below. If you indicated you have no education/training related to this work behavior, type N/A in the text box below.
* College/University
* Course Title
* Credits/Clock Hours
Required Question
Employer Commonwealth of Pennsylvania
Address 613 North Street
Harrisburg, Pennsylvania, 17120
Website ****************************
Host/Hostess-Part Time - The Langham, Chicago
Remote museum host/hostess job
Displays a professional demeanor to all guests in the hotel's food and beverage outlets including but not limited to the Restaurant, the Bar, In Room Dining, and Pavillion.
Meet and greet guests as they arrive and depart, offer choice of seating, then escort them to their table and present menu.
Maintain proper set up of the dining room and cleanliness and standard presentation of all menus.
Promptly answer the telephone and input messages into the computer. Retrieve messages and communicate the content to the guest. Retrieve mail, small packages and facsimiles for customers as requested.
Receive, record, and make any necessary arrangements for reservations and special functions in the restaurant.
Cooperate closely with other members of the outlet team including servers and kitchen colleagues. Act as a liaison between the guest and other hotel departments.
Responsible for assisting in inspecting linen, china, silverware and condiments. Clear all tables during and after meal periods. Maintain the cleanliness of the Host/Hostess stand.
Provide knowledge of the hotel, facilities and local city attractions to respond to guest and client inquiries.
Experience Required
High School graduate or equivalent preferred. College degree preferred with emphasis on Hospitality and Tourism.
1 - 2 years of previous restaurant experience required.
Prior Food & Beverage experience required.
Luxury hotel experience preferred.
Knowledge of POS/reservation systems preferred.
Pay Range:
$21.20-26.50/hour
Benefits Included for Part Time, On-Call, and Temporary Colleagues:
Vacation Pay and Sick/Personal time (in accordance with Chicago Paid Leave and Paid Sick Leave Law)
401k plan with Roth option (Employer match up to 4% after one year of employment)
Pet Insurance, ID Theft Protection Coverage, Prepaid Legal (available for purchase)
Free meals while on duty
Uniforms and cleaning of uniforms (for applicable positions)
Free and discounted hotel stays
Discounted parking
EOE, Including Disability/Veterans
About Langham Hospitality Group A wholly owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying'nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. Majestic views of the cityscape, the Chicago River, and Lake Michigan. All housed in a skyscraper designed by renowned architect Mies van der Rohe. Situated in downtown Chicago, our hotel is mere minutes from the Loop, Grant Park, Magnificent Mile, Millennium Park, and Navy Pier. Discover the perfect blend of convenience and stylish comfort only at The Langham, Chicago.
For more information about the property, please visit: *****************************************************
Auto-ApplyHost / Hostess, Stories on High - Hilton Columbus Downtown
Museum host/hostess job in Columbus, OH
Nestled in the heart of the Short North Arts District, connected to the Greater Columbus Convention Center, our hotel boasts two towers with 1,000 guest rooms, 75,000 square feet of event space and several unique dining experiences\. **The Stories on High Team** at the **Hilton Columbus Downtown** is currently seeking a **Full\-Time Host/Hostess** to work at our award\-winning property\. Bring your talents to the table in a creative, dynamic atmosphere, with teammates that share the same passion for hospitality\!
We offer amazing benefits such as worldwide travel discounts, DailyPay, FREE parking or discounted bus pass, shift meals, paid time off starting on your first day, and much more\!
Check us out:Hilton Columbus \(****************************************************************************** & Drink \(********************************************************************************
**What will I be doing?**
As a Host/Hostess, you would be responsible for welcoming guests and escorting them to their seats for dining in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, you would be responsible for performing the following tasks to the highest standards:
+ Welcome guests and ascertain their dining needs
+ Seat guests and manage the seating chart
+ Monitor restaurant activity to determine seating and dining flow
+ Perform opening and closing duties, as needed
+ Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc\.
+ Ensure knowledge of menu
+ Respond to guest inquiries and requests in a timely, friendly and efficient manner
+ Assist fellow team members and other departments wherever necessary to maintain positive working relationships
**What are the benefits of working for Hilton?\***
Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
+ Free onsite covered parking
+ Free team member meals
+ Go Hilton travel program: 100 nights of discounted travel
+ Access to your pay when you need it through DailyPay
+ Hilton Shares: Our employee stock purchase program \(ESPP\) \- you can purchase Hilton shares at a 15 percent discount\!
+ Flexible shifts and days off
+ Best\-in\-Class Paid Time Off \(PTO\)
+ 401K plan and company match to help save for your retirement
\*\*Available benefits may vary depending upon property\-specific terms and conditions of employment
**What are we looking for?**
Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values:
+ Hospitality \- We're passionate about delivering exceptional guest experiences\.
+ Integrity \- We do the right thing, all the time\.
+ Leadership \- We're leaders in our industry and in our communities\.
+ Teamwork \- We're team players in everything we do\.
+ Ownership \- We're the owners of our actions and decisions\.
+ Now \- We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes:
+ Quality
+ Productivity
+ Dependability
+ Customer Focus
+ Adaptability
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands\. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day\. And, our amazing Team Members are at the heart of it all\!
**Job:** _Bars and Restaurants_
**Title:** _Host / Hostess, Stories on High \- Hilton Columbus Downtown_
**Location:** _null_
**Requisition ID:** _HOT0C5LL_
**EOE/AA/Disabled/Veterans**
Host / Hostess (Upscale / Fine Dining)
Museum host/hostess job in Columbus, OH
Overview JOIN A WINNING TEAM! Host (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior upscale / fine dining Host experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $13.50 - USD $17.50 /Hr. Tipped Position This position earns tips
Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior upscale / fine dining Host experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE
Host/Hostess CMH
Museum host/hostess job in Columbus, OH
Job description
INTOWN GOLF CLUB LLC.
Host/Hostess
Intown Golf Club is the premier private social club and lifestyle brand for people that appreciate the game of golf. IGC Is seeking an experienced and driven individual for our Host position. We're looking for someone who is a service focused multi-tasker, with strong guest service skills, who is committed to providing a high-quality experience to our patrons.
Host/Hostess Responsibilities:
Provide an excellent initial experience to patrons by greeting them and guiding them to their table in a very gracious manner
Provide patrons with menus and answer any initial questions they may have
Coordinate with server staff to ensure timely greeting of patrons
Optimize dining room seating and coordinate with server and bar staff to ensure even and fair workload
Answer phone and assist with reservation requests and questions
Assist with member shop sales
Maintain a clean reception area
Host/Hostess Requirements:
High School Diploma or equivalent
Previous Host / Host Experience at a fine dining restaurant
Ability to walk / stand for long hours.
Exemplifies a history of service excellence
Extremely personable and have excellent communication skills (via phone and in-person)
Strong organizational skills with ability to monitor the entire dining and bar area
Available to work at peak hours, which may include evenings, holidays, and weekends
Benefits:
Medical/Dental/Vision insurance
No Cost Teladoc Services (Mental Health Counseling/Dermatology/PT)
Paid time off
Employee discount
Pay: $15.00 - $18.00 per hour
Host/Hostess
Remote museum host/hostess job
Job Description
As a Zuma Receptionist, you provide a warm welcome ensuring a smooth transition into the dining experience. This position requires exceptional communication skills, a friendly demeanor, and the ability to manage guest flow effectively. For applicable locations, the Receptionist must also manage the coat check area.
Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection.
Life at Zuma
At Zuma, we're more than a restaurant - we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:
Honor the Mastery - we celebrate every detail, always striving for perfection - putting pride in everything we do
Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy - we bring passion and positivity to everything we do
Main Duties
Your key responsibilities will include:
Welcome guests upon arrival with a friendly greeting and escort them to their designated table, ensuring a positive first impression
Assist in managing the waitlist and seating chart, optimizing table turnover and accommodating guest preferences in the absence of the Maitre D' or Reception Manager
Provide accurate wait time estimates and manage guest expectations during peak dining hours
Handle phone calls and inquiries for guests with to-go orders (where applicable), special requests, and provide general information about the restaurant
Maintain a tidy and organized host stand area, including menus, reservation books, and guest amenities
Assist with various tasks as needed, including seating guests in the bar area, helping with coat check, and directing guests to restrooms
What We Look For
Our ideal candidate embodies our values and the following:
A genuine love for culinary experiences & a passion for Japanese cuisine
Proven experience as Host or a similar role in a luxury high-volume restaurant
A natural team player who is at home working in sync with a large team
Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
Experience working with SevenRooms or other reservation systems preferred
Ability to work flexible hours, including evenings, weekends, and holidays, as required
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
As part of our team, you'll enjoy:
World-Class training, designed to inspire and educate
Global opportunities, experience hospitality around the globe with our five incredible brands
Health Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being.
Family Meals are shared daily
Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!
Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.
Ready to create some magic? Join us and bring your talent to a team that's elevating contemporary dining on a global stage.
We use eVerify to confirm U.S. Employment eligibility.
Host/Hostess
Museum host/hostess job in Columbus, OH
Job Description
Join the Global Leader in Vibe Dining!
Why Join Our Team?
Comprehensive Benefits Package
Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.
Voluntary Short Term Disability Insurance - Employee Paid.
Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid.
Traditional and Roth 401(k) Plan - All Employees
Exclusive Perks & Growth Opportunities
Employee Dining Discounts and/or Complimentary Onsite Meals
Career Development & Limitless Growth Opportunities
If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
Paid Time Off
Employee Assistance Program (EAP)
Commuter and Dependent Care Benefits
What You'll Do
As a Host/Hostess, you will be the first and last impression for our guests, ensuring they feel welcome from the moment they arrive until they leave. Your mission is to manage reservations, coordinate seating, and enhance the guest experience while maintaining a smooth front-of-house flow.
Key Responsibilities
Warmly greet and welcome guests upon arrival, ensuring a positive first impression
Manage OpenTable reservations and coordinate seating to optimize service flow
Assist guests with special seating requests whenever possible
Communicate table availability and wait times to guests in a professional manner
Provide menus and introduce guests to their server upon seating
Maintain a clean and organized host stand and menu area
Answer incoming phone calls, provide information, and handle reservation inquiries
Assist with concierge outreach and brand representation at off-site events
Monitor the dining area, update the Maître D/Lead Host on table status, and help coordinate seating rotation
Thank guests as they leave and invite them to return for another unforgettable experience
Assist fellow team members with bussing tables, running food, or supporting service as needed
Adhere to health and sanitation regulations and uphold THE ONE GROUP's high hospitality standards
Always represent THE ONE GROUP professionally, this includes maintaining an elevated appearance and being comfortable in heels (if applicable)
Other duties as assigned by management
What We're Looking For
Outgoing and engaging personality with a passion for hospitality
Strong multi-tasking and organizational skills in a fast-paced setting
Ability to stand for long periods of time and lift trays when needed
Experience with OpenTable or similar reservation systems preferred
Ability to work nights, weekends, and holidays
Previous host or hospitality experience in a high-volume restaurant preferred
Why THE ONE GROUP is Your Next Career Move
This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
We use eVerify to confirm U.S. Employment eligibility.
Host/Hostess
Museum host/hostess job in Columbus, OH
Through communication with Manager on Duty, the Hostess will greet and escort guests to tables in the restaurant. Answering the phone and taking reservations importing into the Open Table data base.
Work Performed:
Meet and greet guests as they arrive and escort them to their table and present menu
Maintain host desk and all menus tidy/ clean/ neat
Receive record and make any necessary arrangements for reservations and special functions in the restaurant.
Maintain an open line of communication between guests, management and other team members.
Observe all safety procedures during the execution of assigned duties.
Work efficiently as a team.
Physical Requirements:
Ability to sit, stand, reach, bend and stoop
Ability to lift and carry supplies and equipment up to 40 pounds.
Ability to work under pressure and deal with stressful situations
Required Experience:
Knowledge of restaurant operations service equipment and guest relations.
Ability to read the English language to fully comprehend guest requests, memos, reservations, promotional materials, event orders and similar written materials.
Ability to move throughout a crowded room to seat guests.
Ability to effectively deal with customer complaints and concerns in a friendly and positive manner. This involves listening to the nature of the concern, demonstrating empathy with the customer and providing positive and proactive solutions.
Training & Experience:
Any combination of education, training and experience equivalent to graduation from high school that provides the required knowledge, skills and abilities. Must maintain a neat, clean and well-groomed appearance (specific standards available). Full flexibility to accommodate varying schedules to reflect the business needs of the facility.
Required Education: High School Diploma
Auto-ApplyHost/Hostess
Museum host/hostess job in Columbus, OH
Job Description
The Wine Bistro is looking for experienced, self-motivated, outgoing Greeters with exceptional service and hospitality skills to join our team.
This is a KEY part of our operation. Knowledge with OpenTable reservation app and hosting experience is a preferred. Room for advancement as other positions open. Flexible schedule.
Host/Hostess
Museum host/hostess job in Columbus, OH
Great meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story - our team lends decades of experience to making sure of it, from the cuisine and cocktails to carefully curated interiors. Thoughtful service, provisions with a point of view and endless attention to detail invite every guest to sit back, share a story of their own, and savor the magic of a well-crafted culinary experience.
Our Hank's Seafood brings the finest low county seafood experience to Columbus.
Seeking warmth personified. A host is organized, quick-thinking, and positive and has a knack for hitting curveballs out of the park. This is the kind of person who never met a stranger and who goes the extra mile to keep a friend smiling. A host takes and confirms reservations, seats guests, answers inquiries, and communicates efficiently and clearly with front of house staff and leadership to help ensure an exceptional dining experience.
Requested Tasks:
- Welcome guests in a warm and friendly manner always adhering to service standards
- Monitor guests' seating, always planning 2 steps ahead, ascertaining both guests' and restaurants' needs to maximize service flow
- Use and accurately maintain restaurant reservation system - including but not limited to proper table status, rotations, cover counts, and guest notes.
- Respond to guest inquiries and requests in a timely, friendly, and efficient manner
- Performs opening and closing duties, as needed
- Maintain a neat, organized and crisp environment
- Maintain a professional appearance and demeanor, contributing to overall ambiance & presentation of the restaurant.
Requested Capabilities:
-Prior experience in a restaurant highly preferred
-Approachable and personable personality
-Ability to be patient with guests' requests
As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO, medical/dental/vision benefits, 401k and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.
We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.
Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
Auto-ApplyHost/Hostess
Museum host/hostess job in Columbus, OH
Spaghetti Warehouse is seeking Hosts to become an integral part of our
Columbus
team!
You will greet and seat guests at our landmark restaurant. Our Hosts set the stage for an exceptional dining experience through making every guest feel welcome.
* 20 - 30 Hours per week
Responsibilities:
Warmly and graciously greet all guests upon arrival
Provide guests with estimated waiting time, always maintaining a professional, courteous attitude
Seat guests
Maintain supplies at the host stand
Perform other duties as assigned by the manager on duty
Thank guests as they leave and invite them to return
Qualifications:
Must be 18 or older
Ability to build rapport with guests
Ability to thrive in a fast-paced environment
Previous customer service experience preferred
Job Types: Full-time, Part-time
Schedule:
Day shift
Night shift
Weekend availability
Hostess/Host
Museum host/hostess job in Columbus, OH
Love Roosters? So Do We!
Roosters' prides itself on promoting from within. The majority of our managers started out as hourly employees!
Roosters has immediate openings for Full and Part-Time positions:
What You'll Do:
Roosters Host interacts with guests as they arrive and as they leave the restaurant to ensure a positive dining experience. The host will answer phones and take carry-out orders. The host is also responsible for bagging up the carry-out orders for the guest. Host support the servers by running food and bussing tables. The key role is to provide a positive, memorable dining experience through excellent customer service. Hosts are held responsible for compliance with standards, policies, and procedures such as: conduct, etiquette, dress code, complete familiarity with the menu and any subsequent day-to-day changes, and completing all tasks as assigned by their manager or supervisor.
Roosters' provides a great training program for all individuals at every level through our Passport Program. There is no experience required. We will train you on the job by one of our very own Certified Wingman Trainers, and you will be paid for training. Through your training in the Passport Program, you will receive pay raises after 30 days and 90 days of employment. As an added bonus you will receive a meal card to have your first 3 meals on us, so you can try some of our award-winning food! Come on what are you waiting for?! Come join our flock at Roosters. A fun, causal joint!
Requirements:
• No experience necessary (we train the best!)
• Positive, friendly attitude
• Wants to have fun at work, while still adding to the mission
As a Team Member at Roosters:
Benefits:
5 Holidays Off (Thanksgiving, Christmas, Easter, Memorial Day, & Labor Day)
Flexible scheduling
Paid Training
Paid vacations for all full-time hourly employees after 1 year of employment
Meal Discounts
Growth opportunities (over 50% of our GMs, AMs, & KMs were promoted from within their location)
Insurance offered to all full-time employees
Star Card Program - Employee recognition program where you can get prizes and perks for being great!
Roosters is an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome applicants of all ages to apply!
Supplemental pay
Tips
Benefits
Flexible schedule
Employee discount
Health insurance
Paid time off
Host/Hostess
Museum host/hostess job in Columbus, OH
Job Summary:Assigns stations to servers, greets and seats guests, evenly distributing business among servers. Notifies servers of price changes. Handles guest complaints. Relays message to servers and bussers. Responsibilities:-Assigns stations to servers and bussers. Checks to see that stations are sufficiently supplied, and that guests are properly taken care of.-Greet guests as they enter dining area and seat them accordingly.-Maintains a close working relationship with servers to encourage teamwork among the staff.-Assist as a server or busser as needed.-Adheres to all Health Department rules and regulations.-Adhere to ZMC Hotels and Marriott Standards.-Must perform any other required duties as requested by supervisor/manager to aid in better operation of the hotel, restaurant, lounge, and service to the guests.- All duties must be carried out in a safe manner.- Be flexible and adaptable to the changes that will occur to your job- Employee must treat everyone with dignity and respect.-Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc. Qualifications:
Highly organized.
Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.
Strong Guest Service Skills
Must have attention to detail and be customer service oriented.
Ability to communicate satisfactorily with guests, management, and co-workers.
Benefits/Perks:
Medical, Dental, Paid time off, 401(k) for full-time employees
All employees get discounts on hotel's outside of their hotel they work in
Opportunities for bonuses
$250 referral bonus for you and a referred associate
PayActiv: access to your already earned wages before payday
We provide the best in hospitality - to our employees and our guests. We offer seasonal work and full-time careers; flexible schedules and steady employment; extra cash or career growth. We hire friendly employees who provide quality service.
Auto-ApplyHost/Hostess
Museum host/hostess job in Columbus, OH
Job Description
Great meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story - our team lends decades of experience to making sure of it, from the cuisine and cocktails to carefully curated interiors. Thoughtful service, provisions with a point of view and endless attention to detail invite every guest to sit back, share a story of their own, and savor the magic of a well-crafted culinary experience.
Our Hank's Seafood brings the finest low county seafood experience to Columbus.
Seeking warmth personified. A host is organized, quick-thinking, and positive and has a knack for hitting curveballs out of the park. This is the kind of person who never met a stranger and who goes the extra mile to keep a friend smiling. A host takes and confirms reservations, seats guests, answers inquiries, and communicates efficiently and clearly with front of house staff and leadership to help ensure an exceptional dining experience.
Requested Tasks:
Welcome guests in a warm and friendly manner always adhering to service standards
Monitor guests' seating, always planning 2 steps ahead, ascertaining both guests' and restaurants' needs to maximize service flow
Use and accurately maintain restaurant reservation system - including but not limited to proper table status, rotations, cover counts, and guest notes.
Respond to guest inquiries and requests in a timely, friendly, and efficient manner
Performs opening and closing duties, as needed
Maintain a neat, organized and crisp environment
Maintain a professional appearance and demeanor, contributing to overall ambiance & presentation of the restaurant.
Requested Capabilities:
Prior experience in a restaurant highly preferred
Approachable and personable personality
Ability to be patient with guests' requests
As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO, medical/dental/vision benefits, 401k and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.
We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.
Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
Host/Hostess
Museum host/hostess job in Columbus, OH
Job Description
Great meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story - our team lends decades of experience to making sure of it, from the cuisine and cocktails to carefully curated interiors. Thoughtful service, provisions with a point of view and endless attention to detail invite every guest to sit back, share a story of their own, and savor the magic of a well-crafted culinary experience.
Chouette brings the finest of French cuisine to Columbus.
Seeking warmth personified. A host is organized, quick-thinking, and positive and has a knack for hitting curveballs out of the park. This is the kind of person who never met a stranger and who goes the extra mile to keep a friend smiling. A host takes and confirms reservations, seats guests, answers inquiries, and communicates efficiently and clearly with front of house staff and leadership to help ensure an exceptional dining experience.
Requested Tasks:
Welcome guests in a warm and friendly manner always adhering to service standards
Monitor guests' seating, always planning 2 steps ahead, ascertaining both guests' and restaurants' needs to maximize service flow
Use and accurately maintain restaurant reservation system - including but not limited to proper table status, rotations, cover counts, and guest notes.
Respond to guest inquiries and requests in a timely, friendly, and efficient manner
Performs opening and closing duties, as needed
Maintain a neat, organized and crisp environment
Maintain a professional appearance and demeanor, contributing to overall ambiance & presentation of the restaurant.
Requested Capabilities:
Prior experience in a restaurant highly preferred
Approachable and personable personality
Ability to be patient with guests' requests
As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO, medical/dental/vision benefits, 401k and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. Chouette is proud to have partnered with Downtown C-Pass to provide Team Members with free, unlimited access to COTA for work or play.
We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.
Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
Food and Beverage Host/Hostess
Museum host/hostess job in Dublin, OH
Host Job Description
A Host presents a positive first impression of the establishment's friendliness, excellent service, and high standards. The Host also greets guests upon arrival Host cares for our guests by refilling beverages and performing light housekeeping duties such as cleaning glasses and menus As a member of an energetic team, the Host/Hostess may also need to answer the phones and fill to-go orders when needed. Availability must include nights and weekends.
Responsibilities:
Greet incoming and departing Guests
Answer incoming calls to the restaurant and provide appropriate service
Manage the flow of Guests into the Dining and Bar areas and provide accurate wait times to incoming Guests if appropriate
Help dining room staff by setting and clearing tables, replenishing water, and serving beverages
Issue dining charges by verifying orders, calculating taxes, and totaling bills for to-go orders
Receive payments by validating credit charges, approving checks, accepting currency, and calculating and issuing change for ToGo orders
Reconcile cash drawer by proving cash transactions; listing checks and credit card charges for to-go orders
Contribute to team effort by accomplishing related results as needed
Requirements:
Must be able to clearly communicate Guests' needs to W/Ws, Bussers, Managers, etc.
Must be able to carry trays or supplies (10-30 lbs.)
A desire to help out where needed and work as part of a team
The ability to thrive in a fast-paced environment
An appetite for learning (and great food)
Flexibility to work a variety of shifts
6 months experience in a full-service restaurant preferred
Must be upbeat, outgoing, and positive
Ability to work positively in a fast-paced environment
Must be 16 years or older
Host top skills & proficiencies:
Customer Service
People Skills
High Energy
Multitask
Teamwork
Attention to Detail
Verbal Communication
Job Type: Part-time
Benefits:
Flexible schedule
Physical setting:
Bar
Fast casual restaurant
Shift:
8 hour shift
Day shift
Evening shift
Morning shift
Weekly day range:
Monday to Friday
Weekends as needed
Work Location: In person
Hostess/Host
Museum host/hostess job in Columbus, OH
We are a busy restaurant and have an open role for Host. You will greet guests as they enter and show them to their table or waiting area. You will also engage with guests to ensure their meal is as good as it should be. To do well in this role you should be comfortable standing for long periods and managing a very busy shift.
Responsibilities
Greeting guests as they enter, and putting them on a waiting list as necessary.
Providing guests with menus and answering any initial questions.
Seating guests at tables or in waiting areas.
Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.
Engaging with guests to ensure they're happy with food and service.
Responding to complaints and helping to resolve them.
Answering phone calls, taking reservations and answering questions.
A knowledge of the menu.
Helping out with other positions in the restaurant as needed.
Providing great customer service.
Requirements
High school diploma or equivalent preferred.
Ability to provide top notch customer service in a fast-paced environment.
A positive attitude and ability work well under pressure with all restaurant staff.
Does high-quality work while unsupervised.
Able to work in a standing position for long periods of time.
Able to safely lift and easily manoeuvre trays of food when necessary.
Willing to follow instructions and ask questions for clarification if needed.
Able to handle money accurately and operate a point-of-sale system.
Able to work in a busy restaurant environment.
Restaurant experience a plus.
Host / Hostess
Museum host/hostess job in Hilliard, OH
Join our team of passionate hospitality professionals committed to delivering exceptional food, beverage, and service. For this position, we are seeking friendly and upbeat individuals that thrive in a fast-paced work environment and aim to deliver a quality customer experience.
Weekday Evenings + Sat/Sun (All Day)
Responsibilities:
Greet Guests as they Arrive with a Welcoming and Positive Attitude
Manage Seating Software by Entering Accurate Guest Information and Updating Table Status
Communicate Effectively with Front of House Team Members and Managers
Estimate Accurate Wait Times for Guests based on Current Table Times, Party Size, Wait List, and other Factors
Use Good Judgment to make Appropriate Accommodations for Guests based on Need
Bus, Clean, and Sanitize Tables/Chairs/Seats Quickly to Ensure Efficient Seating
Handle Phone Calls and any Inquiries on Reservations, as Needed
Direct and Facilitate Carryout Pickup for Guests, as Needed
Assist Serving Staff when Necessary, with Pre-Bussing Tables and Delivering Food and Beverages to Guests
Work to Build Relationships with New and Regular Customers
Maintain Cleanliness and Presentation of the Dining Room, Restrooms, and other Public Areas
Execute Daily Cleaning Details, as Outlined by the Management Team
Required qualifications:
Previous Customer Service Experience Preferred
Exceptional Verbal Communication Skills
Ability to Multi-Task in High Volume Environment
Must be 16 to apply
What We Offer:
Competitive Wages
Weekly Pay
Flexible Scheduling to accommodate your work/life balance
Employee Meal Discounts
Paid Time Off
Health, Dental, Vision, and Short-term Disability Insurance available for full-time employees
Paid Life Insurance for full-time employees
401K Retirement Plan with a generous company match
A Fun, Family-Friendly Atmosphere
Host / Hostess
Museum host/hostess job in Reynoldsburg, OH
The Host is to adhere to the host service standards of the company while taking care of our Guests when answering phones, taking "to go" orders or opening door, greeting, directing flow of guests to waiting or bar areas, when seating and thanking when departing. Remember you are the guest's first impression. Everyone's FIRST (and last) responsibility is to ensure our guests have a great experience.
Primary Responsibilities
Including, but not limited to:
Courteously open door and greet all Guests immediately upon arrival, making all Guests feel welcome and appreciated through accommodating actions with a pleasant, genuine, and enthusiastic demeanor.
Thank guests as they depart and inquire about their experience - if the response is negative, immediately contact a manager to ensure every guest leaves happy.
Stay organized, think and act with purpose and a sense of urgency.
Knowledge of food and beverage menus and pricing, specials, and promotions, as well as host standards and procedures, garnishes, food portions, accompaniments, and proper sales procedures for To Go.
Must maintain cleanliness and organization of host station and assist with stocking, running food, and side work before, during and after each shift.
Assist management team in ensuring maximum profitability through daily operations.
Ensure compliance of established goals through direction and continual communication.
Responsible for seating Guests and controlling the flow of the restaurant.
Knowledge of the operation, maintenance, and cleaning procedures for any equipment used in the performance of your job.
Effective operation and use of the phone, intercom, paging, and headphone systems.
Thoroughly bus and clean tables, booths, and chairs; sort and roll silverware, and preset dining room tables.
Ensure that floors are clean and dry.
Responsible for assisting with any To Go items including ordering, packaging, and cash handling.
Liable and responsible for sales recorded on the register under your host number (i.e., all cash and credit transactions, claiming 100% of tips, maintaining and balancing their drawer and coupon redemption, etc.).
Adhere to all current company policies and procedures (i.e., security/emergency procedures, Social Media Policy, etc.).
Communicate openly and honestly with all team members and management during periodic team member meetings, pre-meal, pep talks, and reviews.
Must know and adhere to all regulations regarding Responsible Service of Alcohol in accordance with our policies and State laws.
Knowledge of company and in-store promotions, new product rollouts, and point of sale materials; all menu items and LTO food upgrade items, additions and/or changes.
Other duties as assigned.
Position Qualifications
High school diploma or general education degree (GED)
Must be able to hear, and read, write and speak English fluently
Skills & Specifications
Must complete the Host training phases for the Host position (including, but not limited to Responsible Service of Alcohol, GHS course and quiz, Allergy e-Class, watch Best in Class Service DVD, FOH Menu test, Host test, working with a Certified Trainer and complete the Independent Study Assignments of the training).
Must possess all necessary technical skills required to effectively work in the FOH position.
Required:
Working knowledge and application of core company values, policies, and procedures.
Ability to exercise discretion and independent judgment with respect to challenging situations.
Basic computer knowledge of Front of House (FOH) systems.
Lead by positive example, acting in a professional, courteous manner at all times.
Excellent verbal and written communication skills.
Proficiency in basic math and time management.
Physical Demands
Legend:
R (Not Applicable) - Activity is rarely/not required in this position (0 - 2 hrs/month)
O (Occasionally) - Position requires this activity up to 33% of the time (0 - 2.5+ hrs/day)
F (Frequently) - Position requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day)
C (Constantly) - Position requires this activity more than 66% of the time (5.5+ hrs/day)
Activity
Frequency
Activity
Frequency
Standing
C
Climbing
F
Walking
C
Crawling
F
Sitting
O
Squatting
F
Handling/Fingering
F
Kneeling
F
Reaching Out/Up/Down
F
Bending
F
Lift/Move Objects up to 25 lbs.
F
Lift/Move Objects greater than 25 lbs.
O
Essential Functions
To perform this job successfully, the Team Member must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job.
Work Environment
The work environment is that of the restaurant operation, including moderate to varying noise, crowds, wet floors, and temperature extremes.
Job Description Position Summary
The Host is to adhere to the host service standards of the company while taking care of our Guests when answering phones, taking "to go" orders or opening door, greeting, directing flow of guests to waiting or bar areas, when seating and thanking when departing. Remember you are the guest's first impression. Everyone's FIRST (and last) responsibility is to ensure our guests have a great experience.
Primary Responsibilities
Including, but not limited to:
Courteously open door and greet all Guests immediately upon arrival, making all Guests feel welcome and appreciated through accommodating actions with a pleasant, genuine, and enthusiastic demeanor.
Thank guests as they depart and inquire about their experience - if the response is negative, immediately contact a manager to ensure every guest leaves happy.
Stay organized, think and act with purpose and a sense of urgency.
Knowledge of food and beverage menus and pricing, specials, and promotions, as well as host standards and procedures, garnishes, food portions, accompaniments, and proper sales procedures for To Go.
Must maintain cleanliness and organization of host station and assist with stocking, running food, and side work before, during and after each shift.
Assist management team in ensuring maximum profitability through daily operations.
Ensure compliance of established goals through direction and continual communication.
Responsible for seating Guests and controlling the flow of the restaurant.
Knowledge of the operation, maintenance, and cleaning procedures for any equipment used in the performance of your job.
Effective operation and use of the phone, intercom, paging, and headphone systems.
Thoroughly bus and clean tables, booths, and chairs; sort and roll silverware, and preset dining room tables.
Ensure that floors are clean and dry.
Responsible for assisting with any To Go items including ordering, packaging, and cash handling.
Liable and responsible for sales recorded on the register under your host number (i.e., all cash and credit transactions, claiming 100% of tips, maintaining and balancing their drawer and coupon redemption, etc.).
Adhere to all current company policies and procedures (i.e., security/emergency procedures, Social Media Policy, etc.).
Communicate openly and honestly with all team members and management during periodic team member meetings, pre-meal, pep talks, and reviews.
Must know and adhere to all regulations regarding Responsible Service of Alcohol in accordance with our policies and State laws.
Knowledge of company and in-store promotions, new product rollouts, and point of sale materials; all menu items and LTO food upgrade items, additions and/or changes.
Other duties as assigned.
Position Qualifications
High school diploma or general education degree (GED)
Must be able to hear, and read, write and speak English fluently
Skills & Specifications Experience/Training:
Must complete the Host training phases for the Host position (including, but not limited to Responsible Service of Alcohol, GHS course and quiz, Allergy e-Class, watch Best in Class Service DVD, FOH Menu test, Host test, working with a Certified Trainer and complete the Independent Study Assignments of the training).
Must possess all necessary technical skills required to effectively work in the FOH position.
Required:
Working knowledge and application of core company values, policies, and procedures.
Ability to exercise discretion and independent judgment with respect to challenging situations.
Basic computer knowledge of Front of House (FOH) systems.
Lead by positive example, acting in a professional, courteous manner at all times.
Excellent verbal and written communication skills.
Proficiency in basic math and time management.
Physical Demands
Legend:
R (Not Applicable) - Activity is rarely/not required in this position (0 - 2 hrs/month)
O (Occasionally) - Position requires this activity up to 33% of the time (0 - 2.5+ hrs/day)
F (Frequently) - Position requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day)
C (Constantly) - Position requires this activity more than 66% of the time (5.5+ hrs/day)
Activity
Frequency
Activity
Frequency
Standing
C
Climbing
F
Walking
C
Crawling
F
Sitting
O
Squatting
F
Handling/Fingering
F
Kneeling
F
Reaching Out/Up/Down
F
Bending
F
Lift/Move Objects up to 25 lbs.
F
Lift/Move Objects greater than 25 lbs.
O
Essential Functions
To perform this job successfully, the Team Member must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job.
Work Environment
The work environment is that of the restaurant operation, including moderate to varying noise, crowds, wet floors, and temperature extremes.
Host/Hostess
Museum host/hostess job in Marysville, OH
About The Old Bag of Nails Pub: They say imitation is flattery. So when it comes to our original Fish & Chips, we probably ought to be thrilled to death, and we are. Our award winning Fish & Chips is the best fish in town. and that's no fish story. Our scratch kitchen prepares food to order from salmon and shrimp to fresh handmade burgers and fries. We are family friendly with an emphasis on friendly. We treat our guests like they want to be treated.
Job description - Part Time & Full Time available We are seeking host/hostess to join our dedicated staff! You will be responsible for greeting and seating our guests, educating them on our food & drink menus and ensuring they have a great experience. We pride ourselves on serving our guests consistently high-quality food in a fun, neighborhood pub.
Qualifications: Previous experience in restaurant positions or customer service (preferred not required) - Strong attention to detail - Ability to thrive in a fast-paced environment - Ability to work well in teams
Why Work at The Old Bag of Nails Pub? We have a fun atmosphere with a laid back approach and a focus on service. We love to hire candidates looking to grow with us as we continue expanding our locations!
Auto-Apply