The Corporate Sales Manager is responsible for building business for the restaurant through direct and indirect sales techniques including all planning & execution components of private and large party dining and community marketing initiatives.
Position Summary
The Sales Manager is responsible for building business for the restaurant through direct and indirect sales techniques including all planning & execution components of private and large party dining and community marketing initiatives and performs special projects as delegated by the Director of Operations.
Essential Job Functions:
● Develop and execute strategic plans to achieve sales targets.
● Build and maintain long-lasting, strong relationships with customers while partnering with them to better understand their business objectives and needs.
● Understand industry-specific trends and landscapes.
● Respond to and set up In-House special events, Off-Site catering, buy-outs to ensure we can best show the brand and capture any sales opportunities.
● Creating and executing a dynamic Sales Action plan in collaboration with the Company for pre-opening and opening timelines.
● Identifying market areas and strategic partnerships and opportunities for influencers.
● Developing market strategies and tactics and attend local trade shows.
● Prospect event planning and execution, as well as professional referral-based events during pre-opening periods.
● Responsible for supporting General Managers with negotiating the price with clients, then drawing-up and securing BEO's
● Oversee all aspects of delivery service platforms such as DoorDash, Uber Eats and Grub Hub.
● Manage relationships with our current PR company.
● Generate sales and maximizes revenue while developing and maintaining long term relationships with potential clients
● Achieves monthly sales goals
● Maintains Nacho Daddy Standards and exhibits gracious hospitality to all guests.
● Continuously update and provide information packets, letter writing, email and menu / events proposals to clients.
● Ensure all accounting paperwork is accurate, responsible for collecting all monies prior to the event, and handle the invoicing.
● Attend weekly meetings/conference calls with the operation management team to review upcoming events for the week and attend pre-shift with the staff on nights of events, if possible.
● Experience building group dining menus in collaboration with the Culinary and Beverage teams.
Position & Education Requirements:
● Excellent written and verbal communications skills
● Proven ability to drive the sales process from start to finish
● Excellent listening, negotiation, and presentation skills with integrity
● Proven ability to articulate the distinct aspects of services and products
● Knowledge of R365, Avero, Aloha, TripleSeat and Slack
● Understanding of how to position products against competitors
● Understanding and examining and analyzing a P&L's
● Obtain and maintain all work cards required by the state.
● Basic MS Office skills (Excel, Word, Teams, etc.)
● Basic understanding of legal contract language
● Bachelor's Degree Preferred
● Minimum 3-5 years' experience in Event/Sales/Hospitality
Physical Demand / Work Environment / Skill Requirements:
● Must be able to sit at a desk for up to 8 hours per day. Walking and standing are occasionally required. Length of
time of these tasks may vary from day to day and task to task
● Must be able to bend, stoop, squat and stretch to fulfill cleaning and filing tasks
● Must be able to exert well-paced ability in limited space
● Must be able to lift up to 25 lbs. on a regular and continuing basis
● Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity.
● Talking and hearing occur continuously in the process of communicating with guests
● Ability to work under pressure and meet deadlines
● 25% travel within the United States, as necessary.
● Maintain a professional, neat, and well-groomed appearance adhering to Company standards
● Flexibility to work extended hours, irregular shifts, evenings, weekends and holidays as required.
● Must be effective as part of a team; ability to interact with internal and external customers, managers, and co- workers in a professional, courteous manner.
Commission 1.5% of
Benefits: 401k, Medical, Dental and Vision
$69k-110k yearly est. Auto-Apply 60d+ ago
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Server
Nacho Daddy LLC 3.6
Nacho Daddy LLC job in Las Vegas, NV
Serving each and every guest that enters the restaurant with the best experience possible
II. Job Functions
Ability to execute all host and server assistant job functions
Pre-bussing, Order-taking, delivery, and clearing of food and/or beverage (including N/A) items
Accurately taking orders and delivering orders in a timely manner
Alerting manager on duty of any allergies
Checking stations beginning, during, and end of shifts to ensure proper set-up and cleanliness in accordance to SNHD and company policy
Greeting guests in a friendly and timely manner with your name and any specials/recommendations
Suggestive selling of drinks, appetizer, and desserts
Writing down and repeating orders back to ensure accuracy
Inputting orders into Pixel to inform kitchen of the particulars of the order, including the correct modifications
Retrieving order from kitchen and ensuring accuracy before delivery to guest
Full ingredients and cocktail knowledge
Performing side work at the start and running end of each shift
Brewing tea, setting up soda station
Polishing silverware
Maintaining condiments
Inspecting restroom as needed
Understanding and utilization of all server POS functions
Understanding of different order types
Ability to accurately check ID's
Opening and closing server responsibilities
Preparing and processing check in a timely manner for each guest
Fully understanding upselling, sales approaches, and common complaints
Preparing and processing check in a timely manner
Utilization of scorpion shot bell
IIb. Job Functions Repeated in Host and Server Assistant Description:
Understanding and utilization of table and seat numbers and ability to perform pivot system
Understanding of all Nacho Daddy branded items
Making each guest feel welcomed and valued, delivering a WOW experience
Deep cleaning tasks
Full knowledge of menu items
Ability to maintain an accurate bank
Fully understanding how to prioritize yourself, maintain dining room, safety and sanitation, company policies, and the basic steps of service.
Retrieving order from kitchen and ensuring accuracy before delivery to guest
Abiding all state, federal, and restaurant liquor policies
Ensuring sanitizer buckets are in accordance to health standards and changed every 2-4 hours
Labeling prepared food and understanding of the labeling system
Cleaning and resetting tables
Verifying guests who purchase alcohol are at least 21 years of age, and that alcohol is consumed in designated areas
Using TAM techniques to monitor guest's alcohol consumption
Providing excellent service when delivering food to each guest and getting additional items quickly and efficiently
III. Job Requirements
Must be at least 21 years of age (unless state law allows 18 years of age)
Company required certification cards
Minimum 1 year serving experience preferred
Experience in a night life setting is preferred
Must have a well groomed disposition to make a favorable impression
Demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
Must be able to stand, walk, carry food for up to at least 8 hours in fast-paced, crowded, and noisy environments
At times, must be able to lift at least 50 pounds
Ability to bend, twist, and stand to perform normal job functions
Ability to speak, read, comprehend, and converse comfortably with guests in English
Must be able to maneuver through the restaurant and tables
Accurate math/cash handling skills
Compliance to any reasonable request by management
IV. Core Competencies-ability to recite and exemplify
Tribe Member, Inspiring, Empathetic, Resourceful, Delivering WOW
**Disclosure: s are not all inclusive and tribe members may be required to perform other duties as assigned. This is not an employment agreement and does not change the at will statues of the tribe members. Job descriptions may be changed at any time.
$27k-38k yearly est. Auto-Apply 60d+ ago
Financial Planning Analyst
Nacho Daddy 3.6
Nacho Daddy job in Las Vegas, NV
$60,000.00 - $75,000.00 per year
Financial Planning Analyst
Nacho Daddy is a Modern Mexican restaurant founded in 2010 in Las Vegas, Nevada and expanding NATIONALLY! Our goal is to give nachos the respect they deserve! And if you're feeling brave, we dare you to try our world-famous Scorpion Shot!
The Finance team is responsible for optimizing the Company's financial assets, mitigating financial risks and reporting the financial position of the company to business stakeholders and the Board of Directors. The department is comprised of three main pillars: Financial Planning & Analysis
(FP&A), Accounting, and Treasury.
ABOUT THE ROLE
As the Financial Analyst, you will play a key role in the preparation of business plans, reforecasts, budgets and monthly/quarterly reporting requirements. In partnership with the Accounting team, you will be responsible for the accurate and timely reporting of financial reports, with comprehensive variance analysis of actual results vs. budget/reforecasts and prior year results. You will also be responsible for the review of P&L accounts on a monthly basis for integrations into budgets and reforecasts and will collaborate with business partners to guide them with managing their respective P&L in the most effective manner.
KEY RESPONSIBILITIES & EXPECTATION
SUCCESS OUTCOME #1
: Optimize the P&L for Sales and Profitability
o Responsible for all sales reporting (weekly, monthly, annually) and sales planning (budget and forecast), ensuring each time the integrity of the figures
o Responsible for gross margin validation and forecasting
o Drive analysis of item-level demand and sales mix behavior
o Prepare monthly and quarterly business reviews for Board of Directors meetings
·
SUCCESS OUTCOME #2:
Drive Financial Reporting Success
o Closely collaborate, within the Accounting/Finance department and cross-functionally as needed, during closing, budgeting, and reforecasts preparation
o Analysis of specific overhead expenses - explanation of variances between actual results vs. budget/forecast and
·
SUCCESS OUTCOME #3
: Utilize automated tools to drive reporting
o Be a thought partner to all departments to drive the mantra “know your business” through streamlined, automated reporting tools.
QUALIFICATIONS
o Required-
o Bachelor's degree in Finance, Accounting or related business management.
o Minimum of one year of financial analysis experience required.
o Experience with MS Excel.
o Must have strong problem-solving skills.
o Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner.
o Ability to maintain a high level of confidentiality.
$60k-75k yearly Auto-Apply 60d+ ago
Warehouse Delivery Driver -+ NO CDL NEEDED
Nacho Daddy 3.6
Nacho Daddy job in Las Vegas, NV
NO CDL LICENSE NEEDED $15.00 - $20.00 per hour! Job Description
Mission Statement
Born and raised in Las Vegas, We are a from scratch kitchen that specializes in Gourmet Nachos and Award Winning Margaritas. We offer hiring bonuses, food discounts and the opportunity to advance and grow with us on our journey to total World Nacho Domination. Come and join our Team!
Position Summary
Filling food transfer requisitions to be delivered to the Nacho Daddy locations. Making sure of proper labeling, temperature controls and safe handling of food and beverage.
Responsibilities
Responsibilities are as follows: Being fully aware of safety and sanitation to maintain a clean and stocked prep/kitchen area and equipment following all health and safety guidelines. Maintaining a clean and maintained delivery vehicle. Making sure the vehicle is in every aspect in working order. Properly staging and checking orders for accuracy. Making deliveries to the stores in an expeditious manner to better utilize time spent in making deliveries. Having clear communication with store management on product, delivery times and any shorts. Having all delivery forms monitored and signed off by a location manager to insure proper delivery of items. Maintaining proper food temperatures and food safety.
Job Requirements
Must have a current Food Handlers Safety Card or equivalent based on region.
Ability to perform quickly and efficiently in a fast-paced work environment
Must be able to present a clean DMV driving record
Must be able to lift 40-50 pounds
Must be able to communicate clearly with managers, kitchen and FOH management
Ability to climb, reach, lift, bend, stoop, and frequently lift at least 50+ pounds
Must have a valid NV drivers license and recent DMV drivers print out.
Compliance to any reasonable request by management
Must be at least 21 years of age
$15-20 hourly Auto-Apply 60d+ ago
Assistant Kitchen Manager
Nacho Daddy 3.6
Nacho Daddy job in Las Vegas, NV
$48,000 - $50,000 Annually! Job Description
Nacho Daddy Mission Statement
Nacho Daddy is a Modern Mexican restaurant that was founded in 2010 in Las Vegas, Nevada. Our goal is to give nachos the respect they deserve - taking them from appetizers to entrees. Don't let our name fool you, we don't serve nachos... we serve the MOST INSANE GOURMET NACHOS smothered in queso and salsa made fresh daily, and we guarantee you'll never find a dry chip! Nachos nach'yo thing? No worries - we have something for everyone, including breakfast/brunch at certain locations, tasty Mexican-American collisions, and a full vegan menu. Be sure to try our house made specialty drinks, including our Award winning "Daddy's Margarita", or if you're feeling brave, we dare you to #getstung with our world-famous Scorpion Shot.
Position Summary:
The Assistant Kitchen Manager position acts as the assistant to the kitchen manager to ensure smooth kitchen operations and abide by health and sanitation guidelines
Responsibilities.
Responsibilities are as follows:
Knowledge of opening and closing kitchen procedures. Assisting with ordering, inventory, and receiving. Assisting with scheduling of employees, documentation, and paperwork Ensuring temperature logs accuracy and completion daily. Continually ensuring correct temperatures and understanding methods for holding and reheating. Understanding and ensuring standard portion sizes, cooking methods, plate presentation, quality standards, and kitchen policies. Continually gaining full knowledge of restaurant menu, commissary recipes, and common food allergens. Assisting with kitchen operations (closing, cutting employees) when the kitchen manager is absent. Assisting and full knowledge of all 5 stations on the line in critical shift periods. Ability to run the expo station and knowledge of expo station stock levels. Ensuring communication between FOH and BOH and from management down. Implementing new recipes/menu items. Training new hires and working with Training & Development to fully understand training packets. Assisting with kitchen operations for catering events/parties. Acting as a leader to inspire and coach other tribe members.
Required Experience:
Must have a current Food Handlers Safety Card and ServSafe certification
Ability to perform quickly and efficiently in a fast-paced work environment
Ability to lead and communicate clearly with manager, kitchen and dining personnel
Minimum of 2-year experience as a lead line cook
Ability to climb, reach, bend, stoop, and frequently lift at least 50 pounds
Must be able to stand for up to 10 hours, 50-55 hours per week in hot, wet, humid and loud environments including nights, weekends and holidays.
Minimum 1-yr management experience.
Bilingual (Spanish)
$48k-50k yearly Auto-Apply 60d+ ago
General Manager - Nacho Daddy
Nacho Daddy 3.6
Nacho Daddy job in Henderson, NV
JOB FUNCTIONS
Ability to recruit, hire, discipline, and terminate Front Of House and Back Of House employees (including Managers)
Overseeing and training all managers
Creating and following up on projects for all managers
Understanding and examining P&L's including the ability of train managers on analyzing P&L's
Creating action plans to strategically improve P&L's
Creating goals for management staff and following up
Develop and implement standard operating procedures, policies, and procedures to be followed by the management team
Understanding and controlling all aspects of quality control
Maintain highest standards of food and beverage quality, guest service, cost control, and consistency of service
Working directly with Back Of House managers to include scheduling, operations, health & sanitation
Ability to perform and oversee responsibilities of all Front Of House and Back Of House managers in their absence
Create an environment of trust and mutual respect
JOB REQUIREMENTS
Must have current work card/permits as required by the state
3-5 years' experience in restaurant management
Must have knowledge of Microsoft Office and POS systems
Must be able to stand for 10 - 12 hours
$55k-112k yearly est. Auto-Apply 60d+ ago
Host / Hostess
Nacho Daddy 3.6
Nacho Daddy job in Las Vegas, NV
Ensuring a sincere, upbeat first and last impression to all guests who enter and exit the restaurant
Responsibilities
Responsibilities are as follows: Monitoring and distributing open dining sections of the restaurant among servers, per manager instructions. Understanding and utilization of table and seat numbers and ability to perform pivot system. Communicating with staff as tables are sat or servers are cut. Making each guest feel welcomed and valued, delivering a WOW experience. Engaging in conversation while walking to the table at a reasonable pace, leading no more than 5 feet. Managing waiting list and accurate seating in a high volume setting while ensuring guests needs are satisfied while waiting. Understanding and utilizing Open Table and Yelp System. Ensuring tables are ready for guests by clearing, cleaning, and resetting as needed. Thanking the guests and inviting them back as they leave. Full knowledge of menu items. Taking and cashing out To-Go and Delivery orders. Understanding and utilizing all delivery services offered. Understanding and utilization of POS functions. Ability to maintain an accurate bank. Answering the telephone quickly and in an upbeat manner and assisting guests/taking inquires as needed. Maintaining supplies such as crayons, mints, business cards, etc. Inspecting and ensuring bathrooms are clean and stocked. Deep cleaning tasks and organized host stand.
Job Requirements
· Must have open availability
· Must be at least 18 years of age
· A current Food Handler's Safety Card and TAM Card
· Minimum of 6 months of customer service, retail sales, hospitality, or food service experience preferred
· Demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
· Must be able to stand and walk long distances for at least 8 hours with minimal break time in fast-paced, crowded and noisy work environments. Ability to bend, twist, and stand to perform normal job functions
· At times, must be able to lift at least 30 pounds off the ground
· Compliance to any reasonable request by management and assisting server assistants.
$29k-37k yearly est. Auto-Apply 60d+ ago
Closing Line Cook - (Downtown) Nacho Daddy
Nacho Daddy LLC 3.6
Nacho Daddy LLC job in Las Vegas, NV
Job Description$18.00 - $19.00 per hour
Nacho Daddy Mission Statement
Nacho Daddy is a Modern Mexican restaurant that was founded in 2010 in Las Vegas, Nevada. Our goal is to give nachos the respect they deserve - taking them from appetizers to entrees. Don't let our name fool you, we don't serve nachos... we serve the MOST INSANE GOURMET NACHOS smothered in queso and salsa made fresh daily, and we guarantee you'll never find a dry chip! Nachos nach'yo thing? No worries - we have something for everyone, including breakfast/brunch at certain locations, tasty Mexican-American collisions, and a full vegan menu. Be sure to try our house made specialty drinks, including our Award winning "Daddy's Margarita", or if you're feeling brave, we dare you to #getstung with our world-famous Scorpion Shot
Position Summary
Cooking, preparing, and serving the freshest Nacho Daddy recipe items using a variety of utensils and equipment while ensuring safety and sanitation standards. Following the recipe specifications and procedures.Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, and other food products using a variety of equipment and utensils according to the Daily Prep List.
Responsibilities
Responsibilities are as follows: Being fully aware of safety and sanitation to maintain a clean and stocked prep/kitchen area and equipment following all health and safety guidelines. Ensuring sanitizer testing and maintenance of solution every 2-4 hours. Opening and closing prep area checklist and kitchen checklist. Preparing foods using a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Understanding and complying with standard portion sizes, recipe cards, cooking methods, plate presentation, quality standards, and kitchen policies. Maintaining your work station and walk-in organized, cleaned and all food labeled. Portioning food for cook's lines by following recipe cards specifically using portioning scales and equipment. Ensuring line stations are cleaned and stocked with sufficient levels of food products to ensure smooth service periods. Preparing temperature logs in the am and pm. Ensuring correct temperatures and understanding correct methods for holding and reheating. Ensuring food is cooked and delivered within proper specified times. Following proper plate presentation and garnish set up for all dishes. Proficiently being able to work 1-3 cook stations on the line. Job Requirements
Must have a current Food Handlers Safety Card or equivalent based on region.
Ability to perform quickly and efficiently in a fast-paced work environment
Minimum of 2 years' experience in kitchen preparation and cooking preferred
Must be able to communicate clearly with managers, kitchen and dining room personnel
Ability to climb, reach, lift, bend, stoop, and frequently lift at least 40 pounds
Ability to stand for up to 8 hours in hot, wet, humid and loud environments
Compliance to any reasonable request by management
$18-19 hourly Auto-Apply 60d+ ago
Assistant Manager
Nacho Daddy LLC 3.6
Nacho Daddy LLC job in Las Vegas, NV
Job Description $50, 000 - $55, 000 Annually
The Guest Operations Manager is in charge of guaranteeing our guests receive an amazing, memorable experience and creating an environment that makes our guests feel at home by developing, training and scheduling our host team members.
Responsibilities Responsibilities are as follows: Ability to open and close all restaurants. Controlling FOH labor by cutting employees at appropriate times. Running and analyzing labor, daily sales, and discount reports. Ability to give refunds, use discount buttons, running credit card batches and balancing banks/cash out reports. Maintaining and adjusting assigned schedules. Updating and completing weekly retail orders and inventory. Analyzing guest feedback and providing direction to continuously improve guest experience including table touching. Coaching service staff to respond to guests' needs and anticipate unstated needs. Listening to and resolving guests' complaints including the social reviews on Yelp, Facebook, Google, Trip Advisor, etc. Coordinating and coaching communication between guests and staff. Coaching and managing service team to ensure all service standards are met, including Pow Wows twice a day. Ability to complete the new hire process and set employees up for orientation. Completing training packets with all new employees. Ensuring cleanliness of restaurant, bar, restrooms, side stations, and kitchen.
Education & Experience
Must have current Health Card, TAM Card, Sheriffs Card, and ServSafe
Minimum 2 years' experience in restaurant management preferred
Must have knowledge of Microsoft Office and POS systems
Must be able to stand for up to 10 hours in hot, wet, humid and loud environments and work 50-55 hours per week
Open availability including nights, weekends, and holidays
Must complete the training tests 100%
$50k-55k yearly Auto-Apply 60d+ ago
Graveyard Production Cook
Nacho Daddy 3.6
Nacho Daddy job in Las Vegas, NV
Cooking, preparing, and serving the freshest Nacho Daddy recipe items using a variety of utensils and equipment while ensuring safety and sanitation standards. Following the recipe specifications and procedures.
Responsibilities
Responsibilities are as follows: Being fully aware of safety and sanitation to maintain a clean and stocked prep/kitchen area and equipment following all health and safety guidelines. Ensuring sanitizer testing and maintenance of solution every 2-4 hours. Opening and closing prep area checklist and kitchen checklist. Preparing foods using a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Understanding and complying with standard portion sizes, recipe cards, cooking methods, plate presentation, quality standards, and kitchen policies. Maintaining your workstation and walk-in organized, cleaned and all food labeled. Portioning food for cook's lines by following recipe cards specifically using portioning scales and equipment. Ensuring line stations are cleaned and stocked with sufficient levels of food products to ensure smooth service periods. Preparing temperature logs in the am and pm. Ensuring correct temperatures and understanding correct methods for holding and reheating. Ensuring food is cooked and delivered within proper specified times. Following proper plate presentation and garnish set up for all dishes. Proficiently being able to work 1-3 cook stations on the line.
$32k-41k yearly est. Auto-Apply 60d+ ago
Model Tiki Bar Bartender
Nacho Daddy 3.6
Nacho Daddy job in Las Vegas, NV
, PLEASE SEND A HEAD SHOT WITH YOUR APPLICATION!
$12.00 plus Tips
Prepare alcoholic and non-alcoholic beverages for guests and service staff while executing steps of service for all guests at the bar.
Essential Job Functions:
Extensive knowledge of our food and beverage menus
Restock and replenish bar inventory and supplies
Prepare garnishes and mixes.
Clean and maintain sanitation standards for bar area and equipment
Comply with all food and beverage regulations and safe food handling
Ensure all food items are correctly stored, labeled, dated, and rotated
Anticipate guests needs and execute requests
Complete assigned daily side work
Handle cash, process credit cards, and balance cash drawer
Ability to multitask and work in a fast-paced environment
Must have good positive energy throughout the entire shift
Works efficiently while maintaining a positive attitude and body language to deliver great guest service at all times
Position & Experience Requirements:
2 years of fast pace cocktail bar experience and tiki knowledge required
2 year of cash handling experience
Must have open availability
Must be 21 years of age or older
Must have current SNHD health card, alcohol awareness card and necessary work cards
Previous Tiki Bar Bartending experience is preferred
Requires knowledge of beer, wine, specialty tiki drinks and spirits. Garnish any and all beverages as needed according to standard recipes and venue specifications
Ability to operate Point of Sale system (Aloha)
Greet all Guests promptly and with a friendly and upbeat attitude
Collaborate with kitchen staff to ensure timely and accurate delivery of food orders
Ability to work independently and as part of a team
Possess in-depth knowledge of all retail merchandise (where applicable)
Complies with all company and departmental policies and procedures
Serves all alcoholic beverages in accordance with all state regulations and responsible service/alcohol awareness training standards
Accurately enter all orders into the POS system and follows proper cash/payment card procedures
Comply with all safety and health department procedures as well as Company and/or departmental policies/procedures
Physical Requirements:
As a MODEL Bartender, must maintain a professional, neat, and well-groomed appearance adhering to Company standards.
Uniforms will be provided and must be worn according to standard, every shift.
Walking and standing for the entire shift. Length of time of these tasks may vary from day to day and task to task
Must be able to bend, stoop, squat and stretch to fulfill cleaning and filing tasks, for extended periods of time
Must be able to exert well-paced ability in limited space
Must be able to push, carry, lift up to 25 lbs. on a regular and continuing basis
Requires standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity.
Work in an environment that is subject to varying levels of noise and crowds
Must be able to work late nights, holidays, weekends.
.
$21k-33k yearly est. Auto-Apply 60d+ ago
Kitchen Manager
Nacho Daddy 3.6
Nacho Daddy job in Las Vegas, NV
Nacho Daddy Mission Statement
Nacho Daddy is a Modern Mexican restaurant that was founded in 2010 in Las Vegas, Nevada. Our goal is to give nachos the respect they deserve - taking them from appetizers to entrees. Don't let our name fool you, we don't serve nachos... we serve the MOST INSANE GOURMET NACHOS smothered in queso and salsa made fresh daily, and we guarantee you'll never find a dry chip! Nachos nach'yo thing? No worries - we have something for everyone, including breakfast/brunch at certain locations, tasty Mexican-American collisions, and a full vegan menu. Be sure to try our house made specialty drinks, including our Award winning "Daddy's Margarita", or if you're feeling brave, we dare you to #getstung with our world-famous Scorpion Shot.
Position Summary
The Kitchen Manager position will be overseeing and ensuring smooth kitchen operations while fully abiding by all health and sanitation guidelines.
Responsibilities
Responsibilities are as follows: Knowledge of opening and closing kitchen procedures. Assisting with ordering, inventory, and receiving. Assisting with scheduling of employees, documentation, and paperwork. Assisting with hiring and firing of employees. Ensuring temperature logs accuracy and completion daily. Continually ensuring correct temperatures and understanding methods for holding and reheating. Continually gaining full knowledge of restaurant menu, commissary recipes, and common food allergens. Ability to run the expo station and knowledge of expo station stock levels. Ensuring communication between FOH and BOH and from management down. Implementing new recipes/menu items. Training new hires and working with Training & Development to fully understand training packets. Assisting with kitchen operations for catering events/parties. Operating and maintaining a clean kitchen following all health and safety guidelines. Acting as a leader to inspire and coach other tribe members to be more efficient/move up within the company
Education & Experience
Must have a current Food Handlers Safety Card and are ServSafe certified.
Ability to perform quickly and efficiently in a fast-paced work environment
Ability to lead and communicate clearly with manager, kitchen and dining personnel
Minimum of 1 year experience as an assistant kitchen manager preferred
Ability to climb, reach, bend, stoop, and frequently lift at least 50 pounds
Must be able to stand for up to 10 hours, 50-55 hours per week in hot, wet, humid and loud environments
JOB REQUIREMENTS
Must have current work card/permits as required by the state
3-5 years' experience in restaurant management
Must have knowledge of Microsoft Office and POS systems
Must be able to stand for 10 - 12 hours
Job Type: Full-time
Benefits:
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance
Experience level:
4 years
Shift:
10 hour shift
12 hour shift
Day shift
Evening shift
Night shift
Weekly day range:
Every weekend
Monday to Friday
Weekend availability
$48k-63k yearly est. Auto-Apply 60d+ ago
Model Tiki Bar Cocktail Server
Nacho Daddy 3.6
Nacho Daddy job in Las Vegas, NV
, PLESE SEND A HEAD SHOT WITH YOUR APPLICATION!
$12.00 plus Tips
The Model Cocktail Server
Essential Job Functions:
Extensive knowledge of our food and beverage menus
Restock and replenish bar inventory and supplies
Assist Bartender with drink garnishes as necessary
Clean and maintain sanitation standards for bar area and equipment
Comply with all food and beverage regulations and safe food handling
Anticipate guests needs and execute requests
Complete assigned daily side work
Handle cash, process credit cards, and balance cash drawer
Ability to multitask and work in a fast-paced environment
Must have good positive energy throughout the entire shift
Works efficiently while maintaining a positive attitude and body language to deliver great guest service at all times
Check all orders prior to serving to ensure accuracy, proper presentation and verify that all special requests have been met. Prompt delivery of all orders to appropriate sections and tables
Position & Experience Requirements:
Must be 21 years of age or older
1 year cocktail experience required
Must have current SNHD health card, alcohol awareness card and necessary work cards
Tiki Bar experience is Preferred
Requires knowledge of menu and ingredients for allergy purposes
Ability to operate Point of Sale system (Aloha)
Collaborate with kitchen staff to ensure timely and accurate delivery of food orders
Ability to work independently and as part of a team
Possess in-depth knowledge of all retail merchandise (where applicable)
Complies with all company and departmental policies and procedures
Serves all alcoholic beverages in accordance with all state regulations and responsible service/alcohol awareness training standards
Accurately enter all orders into the POS system and follows proper cash/payment card procedures
Comply with all safety and health department procedures as well as Company and/or departmental policies/procedures
Physical Requirements:
As a MODEL Server, must maintain a professional, neat, and well-groomed appearance adhering to Company standards.
Uniforms will be provided and must be worn according to standard, every shift.
Walking and standing for the entire shift. Length of time of these tasks may vary from day to day and task to task
Must be able to bend, stoop, squat and stretch to fulfill cleaning and filing tasks, for extended periods of time
Must be able to exert well-paced ability in limited space
Must be able to push, carry, lift up to 25 lbs. on a regular and continuing basis
Requires standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity.
Work in an environment that is subject to varying levels of noise and crowds
Must be able to work late nights, holidays, weekends.
$17k-32k yearly est. Auto-Apply 60d+ ago
Assistant Manager
Nacho Daddy 3.6
Nacho Daddy job in Las Vegas, NV
$50, 000 - $55, 000 Annually
The Guest Operations Manager is in charge of guaranteeing our guests receive an amazing, memorable experience and creating an environment that makes our guests feel at home by developing, training and scheduling our host team members.
Responsibilities
Responsibilities are as follows: Ability to open and close all restaurants. Controlling FOH labor by cutting employees at appropriate times. Running and analyzing labor, daily sales, and discount reports. Ability to give refunds, use discount buttons, running credit card batches and balancing banks/cash out reports. Maintaining and adjusting assigned schedules. Updating and completing weekly retail orders and inventory. Analyzing guest feedback and providing direction to continuously improve guest experience including table touching. Coaching service staff to respond to guests' needs and anticipate unstated needs. Listening to and resolving guests' complaints including the social reviews on Yelp, Facebook, Google, Trip Advisor, etc. Coordinating and coaching communication between guests and staff. Coaching and managing service team to ensure all service standards are met, including Pow Wows twice a day. Ability to complete the new hire process and set employees up for orientation. Completing training packets with all new employees. Ensuring cleanliness of restaurant, bar, restrooms, side stations, and kitchen.
Education & Experience
Must have current Health Card, TAM Card, Sheriffs Card, and ServSafe
Minimum 2 years' experience in restaurant management preferred
Must have knowledge of Microsoft Office and POS systems
Must be able to stand for up to 10 hours in hot, wet, humid and loud environments and work 50-55 hours per week
Open availability including nights, weekends, and holidays
Must complete the training tests 100%
$50k-55k yearly Auto-Apply 60d+ ago
Closing Line Cook - (Downtown) Nacho Daddy
Nacho Daddy 3.6
Nacho Daddy job in Las Vegas, NV
Job Description
$18.00 - $19.00 per hour
Nacho Daddy Mission Statement
Nacho Daddy is a Modern Mexican restaurant that was founded in 2010 in Las Vegas, Nevada. Our goal is to give nachos the respect they deserve - taking them from appetizers to entrees. Don't let our name fool you, we don't serve nachos... we serve the MOST INSANE GOURMET NACHOS smothered in queso and salsa made fresh daily, and we guarantee you'll never find a dry chip! Nachos nach'yo thing? No worries - we have something for everyone, including breakfast/brunch at certain locations, tasty Mexican-American collisions, and a full vegan menu. Be sure to try our house made specialty drinks, including our Award winning "Daddy's Margarita", or if you're feeling brave, we dare you to #getstung with our world-famous Scorpion Shot
Position Summary
Cooking, preparing, and serving the freshest Nacho Daddy recipe items using a variety of utensils and equipment while ensuring safety and sanitation standards. Following the recipe specifications and procedures.
Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, and other food products using a variety of equipment and utensils according to the Daily Prep List.
Responsibilities
Responsibilities are as follows: Being fully aware of safety and sanitation to maintain a clean and stocked prep/kitchen area and equipment following all health and safety guidelines. Ensuring sanitizer testing and maintenance of solution every 2-4 hours. Opening and closing prep area checklist and kitchen checklist. Preparing foods using a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Understanding and complying with standard portion sizes, recipe cards, cooking methods, plate presentation, quality standards, and kitchen policies. Maintaining your work station and walk-in organized, cleaned and all food labeled. Portioning food for cook's lines by following recipe cards specifically using portioning scales and equipment. Ensuring line stations are cleaned and stocked with sufficient levels of food products to ensure smooth service periods. Preparing temperature logs in the am and pm. Ensuring correct temperatures and understanding correct methods for holding and reheating. Ensuring food is cooked and delivered within proper specified times. Following proper plate presentation and garnish set up for all dishes. Proficiently being able to work 1-3 cook stations on the line.
Job Requirements
Must have a current Food Handlers Safety Card or equivalent based on region.
Ability to perform quickly and efficiently in a fast-paced work environment
Minimum of 2 years' experience in kitchen preparation and cooking preferred
Must be able to communicate clearly with managers, kitchen and dining room personnel
Ability to climb, reach, lift, bend, stoop, and frequently lift at least 40 pounds
Ability to stand for up to 8 hours in hot, wet, humid and loud environments
Compliance to any reasonable request by management
$18-19 hourly Auto-Apply 60d+ ago
Host / Hostess
Nacho Daddy LLC 3.6
Nacho Daddy LLC job in Las Vegas, NV
$15.00 per hour + tips! Job Description
Ensuring a sincere, upbeat first and last impression to all guests who enter and exit the restaurant
Responsibilities
Responsibilities are as follows: Monitoring and distributing open dining sections of the restaurant among servers, per manager instructions. Understanding and utilization of table and seat numbers and ability to perform pivot system. Communicating with staff as tables are sat or servers are cut. Making each guest feel welcomed and valued, delivering a WOW experience. Engaging in conversation while walking to the table at a reasonable pace, leading no more than 5 feet. Managing waiting list and accurate seating in a high volume setting while ensuring guests needs are satisfied while waiting. Understanding and utilizing Open Table and Yelp System. Ensuring tables are ready for guests by clearing, cleaning, and resetting as needed. Thanking the guests and inviting them back as they leave. Full knowledge of menu items. Taking and cashing out To-Go and Delivery orders. Understanding and utilizing all delivery services offered. Understanding and utilization of POS functions. Ability to maintain an accurate bank. Answering the telephone quickly and in an upbeat manner and assisting guests/taking inquires as needed. Maintaining supplies such as crayons, mints, business cards, etc. Inspecting and ensuring bathrooms are clean and stocked. Deep cleaning tasks and organized host stand.
Job Requirements
· Must have open availability
· Must be at least 18 years of age
· A current Food Handler's Safety Card and TAM Card
· Minimum of 6 months of customer service, retail sales, hospitality, or food service experience preferred
· Demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
· Must be able to stand and walk long distances for at least 8 hours with minimal break time in fast-paced, crowded and noisy work environments. Ability to bend, twist, and stand to perform normal job functions
· At times, must be able to lift at least 30 pounds off the ground
· Compliance to any reasonable request by management and assisting server assistants.
$15 hourly Auto-Apply 60d+ ago
Kitchen Supervisor
Nacho Daddy 3.6
Nacho Daddy job in Henderson, NV
$17.00 - $20.00 per hour
Born and raised in Las Vegas, We are a from scratch kitchen that specializes in Gourmet Nachos and Award Winning Margaritas. We offer hiring bonuses, food discounts and the opportunity to advance and grow with us on our journey to total World Nacho Domination. Come and join our Team!
Position Summary
Assisting AKM and KM and cooking, preparing, and serving the freshest Nacho Daddy recipe items using a variety of utensils and equipment while ensuring safety and sanitation standards
Responsibilities
Responsibilities are as follows: Opening kitchen and closing kitchen without supervision. Supporting the KM & AKM in daily operations and duties. Continually ensuring correct temperatures and understanding methods for holding and reheating
Assuming 100% responsibility for quality of products served. Maintaining walk-in and kitchen cleaned and all food labeled and put away appropriately in clean containers. Ensuring food is cooked and delivered within 12 minutes for lunch and 16 minutes for dinner. Processing incoming tickets and modifications. Ability to work and oversee all 5 line stations proficiently
Assisting with kitchen operations (closing, cutting employees) when kitchen manager is absent. Operating and maintaining clean kitchen equipment following all health and safety guidelines. Being aware of safety and sanitation to maintain a clean and stocked prep and kitchen area and equipment following all health and safety guidelines. Assisting dishwasher, other cooks, or with food prep when needed. Assist in training of new employees. Being able and knowledgeable to do a walk through with the local Health Department inspector or Everclean Inspector.
Job Type: Full-time
Schedule:
8 hour shift
Day shift
Every weekend
Monday to Friday
Night shift
Weekend availability
$17-20 hourly Auto-Apply 60d+ ago
Assistant General Manager - Nacho Daddy - Miracle Mile
Nacho Daddy 3.6
Nacho Daddy job in Las Vegas, NV
$55,000 - $65,000 Annually
JOB FUNCTIONS
Ability to recruit, hire, discipline, and terminate Front Of House and Back Of House employees (including Managers)
Overseeing and training all managers
Creating and following up on projects for all managers
Understanding and examining P&L's including the ability of train managers on analyzing P&L's
Creating action plans to strategically improve P&L's
Creating goals for management staff and following up
Develop and implement standard operating procedures, policies, and procedures to be followed by the management team
Understanding and controlling all aspects of quality control
Maintain highest standards of food and beverage quality, guest service, cost control, and consistency of service
Working directly with Back Of House managers to include scheduling, operations, health & sanitation
Ability to perform and oversee responsibilities of all Front Of House and Back Of House managers in their absence
Create an environment of trust and mutual respect
JOB REQUIREMENTS
Must have current work card/permits as required by the state
3-5 years' experience in restaurant management
Must have knowledge of Microsoft Office and POS systems
Must be able to stand for 10 - 12 hours
Job Type: Full-time
Salary: $55,000 - $65,000 per year
Benefits:
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance
401k
Experience level:
4 years
Shift:
10 hour shift
Day shift
Evening shift
Night shift
Weekends
Experience:
Restaurant management: 3 years (Preferred)
Work Location: Miracle Mile
$55k-65k yearly Auto-Apply 60d+ ago
Server
Nacho Daddy 3.6
Nacho Daddy job in Las Vegas, NV
$12.00 per hour + Tips!
Serving each and every guest that enters the restaurant with the best experience possible
II. Job Functions
Ability to execute all host and server assistant job functions
Pre-bussing, Order-taking, delivery, and clearing of food and/or beverage (including N/A) items
Accurately taking orders and delivering orders in a timely manner
Alerting manager on duty of any allergies
Checking stations beginning, during, and end of shifts to ensure proper set-up and cleanliness in accordance to SNHD and company policy
Greeting guests in a friendly and timely manner with your name and any specials/recommendations
Suggestive selling of drinks, appetizer, and desserts
Writing down and repeating orders back to ensure accuracy
Inputting orders into Pixel to inform kitchen of the particulars of the order, including the correct modifications
Retrieving order from kitchen and ensuring accuracy before delivery to guest
Full ingredients and cocktail knowledge
Performing side work at the start and running end of each shift
Brewing tea, setting up soda station
Polishing silverware
Maintaining condiments
Inspecting restroom as needed
Understanding and utilization of all server POS functions
Understanding of different order types
Ability to accurately check ID's
Opening and closing server responsibilities
Preparing and processing check in a timely manner for each guest
Fully understanding upselling, sales approaches, and common complaints
Preparing and processing check in a timely manner
Utilization of scorpion shot bell
IIb. Job Functions Repeated in Host and Server Assistant Description:
Understanding and utilization of table and seat numbers and ability to perform pivot system
Understanding of all Nacho Daddy branded items
Making each guest feel welcomed and valued, delivering a WOW experience
Deep cleaning tasks
Full knowledge of menu items
Ability to maintain an accurate bank
Fully understanding how to prioritize yourself, maintain dining room, safety and sanitation, company policies, and the basic steps of service.
Retrieving order from kitchen and ensuring accuracy before delivery to guest
Abiding all state, federal, and restaurant liquor policies
Ensuring sanitizer buckets are in accordance to health standards and changed every 2-4 hours
Labeling prepared food and understanding of the labeling system
Cleaning and resetting tables
Verifying guests who purchase alcohol are at least 21 years of age, and that alcohol is consumed in designated areas
Using TAM techniques to monitor guest's alcohol consumption
Providing excellent service when delivering food to each guest and getting additional items quickly and efficiently
III. Job Requirements
Must be at least 21 years of age (unless state law allows 18 years of age)
Company required certification cards
Minimum 1 year serving experience preferred
Experience in a night life setting is preferred
Must have a well groomed disposition to make a favorable impression
Demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
Must be able to stand, walk, carry food for up to at least 8 hours in fast-paced, crowded, and noisy environments
At times, must be able to lift at least 50 pounds
Ability to bend, twist, and stand to perform normal job functions
Ability to speak, read, comprehend, and converse comfortably with guests in English
Must be able to maneuver through the restaurant and tables
Accurate math/cash handling skills
Compliance to any reasonable request by management
IV. Core Competencies-ability to recite and exemplify
Tribe Member, Inspiring, Empathetic, Resourceful, Delivering WOW
**Disclosure: s are not all inclusive and tribe members may be required to perform other duties as assigned. This is not an employment agreement and does not change the at will statues of the tribe members. Job descriptions may be changed at any time.
$12 hourly Auto-Apply 60d+ ago
Bartender
Nacho Daddy 3.6
Nacho Daddy job in Las Vegas, NV
$12.00 per hour plus tips! Job Description
Nacho Daddy Mission Statement
Nacho Daddy is a Modern Mexican restaurant that was founded in 2010 in Las Vegas, Nevada. Our goal is to give nachos the respect they deserve - taking them from appetizers to entrees. Don't let our name fool you, we don't serve nachos... we serve the MOST INSANE GOURMET NACHOS smothered in queso and salsa made fresh daily, and we guarantee you'll never find a dry chip! Nachos nach'yo thing? No worries - we have something for everyone, including breakfast/brunch at certain locations, tasty Mexican-American collisions, and a full vegan menu. Be sure to try our house made specialty drinks, including our Award winning "Daddy's Margarita", or if you're feeling brave, we dare you to #getstung with our world-famous Scorpion Shot
Position Summary
Ensuring consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Food and Beverage department while providing an exceptional guest experience
Responsibilities
Responsibilities are as follows: Ability to execute host, server assistant, barback, and server job functions. Opening and closing of bar. Maintaining a clean and stocked workstation and bar equipment according to health department guidelines. Cleaning glasses, utensils, and bar equipment. Preparing garnishes for drinks. Possessing full knowledge of trends in alcohol along with suggestive selling techniques. Preparing and serving alcoholic and non-alcohol drinks consistent with drink recipe ingredients and portioning for the entire restaurant. Notifying manager when server drinks are input incorrectly. Assisting in stocking alcohol. Fully understanding how to maintain bar area. Understanding and utilization of bar POS functions
Job Requirements
· Must have open availability
· Must be at least 21 years of age
· A current TAM Card, Food Handler's Safety Card, and Sheriffs Card
· Minimum 1 year bartending experience required
· Experience in a night life setting is preferred
· Must be able to stand and walk for up to at least 8 hours in a fast- paced, and noisy environments including nights, weekends, and holidays
· At times, must be able to lift at least 50 pounds
· Accurate math/cash handling skill
· Available weekends as the position is strictly a weekend position