Napa Flats Wood-Fired Kitchen jobs - 24 jobs

Job DescriptionBenefits: Fun and Fast paced work environment Paid time Off for eligible Employees Insurance benefits for eligible Full Time Employees Employee, Family and Friends Food Discounts Competitive pay Opportunity for Fast advancement As being apart of the front of house in our restaurant, you, as an employee would play a major role in the relation of customer service to guest satisfaction. Any of the following positions, some of which can be very demanding, are also very rewarding in the aspect of creating an experience for the guest all while doing so in a professional, proficient, and timely manner. FOH staff must all work together throughout each shift to ensure the restaurant runs as efficiently as possible! Theres no position better or worse than the next because we all need each other to be able to our job effectively and efficiently to achieve our mission statement: Deliver exceptional food and drinks that achieve the perfect balance between quality and value, presented in a lively, fun environment by a team of people who provide hospitality you can see, feel and touch. The following is a list of options available for application. Through working and understanding the restaurant with continual growth and harmony can qualify you into possible promotional positions. You expect great things from us. We expect great things from you. Host or Hostess Youre the face of the restaurant! Upon entering the restaurant, you are the first interaction the guests have with us. Make it impressionable! Host or Hostess Job duties, Responsibilities and Characteristics Personable and welcoming Organizational skills Communication skills Time management Problem solving General cleaning Greeting and Seating Table Readiness Silverware Potential for promotion

At Flix, we are transforming mobility across North America through innovation, smart infrastructure, and sustainable operations. As Head of Real Estate, you will lead the strategy and optimization of our large leased portfolio across Flix and Greyhound's 250+ locations in the U.S., Canada, and Mexico. This role focuses on managing and optimizing a complex leased portfolio, rather than ground-up development or real estate investing. In this leadership role, you will optimize the portfolio, oversee leases and tenant improvements, and directly contribute to the company's growth, network expansion, and innovative mobility solutions. You will join a fast-paced, collaborative environment where your decisions have a visible impact across the business and the communities we serve. About the Role Portfolio Strategy & Optimization Lead the North America leased real estate strategy aligned with financial and operational goals Drive portfolio optimization and site planning to improve efficiency, reduce costs, and support growth Use data and analytics to guide lease decisions and streamline real estate processes and reporting Lease Management & Commercial Negotiations Manage all existing leases, including renewals, extensions, amendments, and compliance Lead negotiations for new leases and lease restructures to secure favorable commercial terms Site Leasing & Capital Projects Identify and secure new leased locations, negotiate leases, and obtain necessary permits to support growth or replace vacated sites. Oversee tenant improvements and limited capital projects with external partners to ensure sites are operational and aligned with business needs. Financial & Cross-Functional Leadership Oversee occupancy costs, capital spending, and real estate financial performance Build business cases for openings, closures, relocations, and capital projects Collaborate with internal stakeholders and external partners to ensure high standards of portfolio management Travel Travel across North America up to 50%, depending on business needs. About You Bachelor's degree in Real Estate, Finance, Business, Economics or related field; advanced degree a plus 12-15+ years managing large (100+ site), multi-market leased portfolios; ideally in transportation, logistics, retail, or multi-site industrial environments Proven success leading lease negotiations and implementing cost optimization strategies Expertise overseeing tenant improvements and capital projects with external partners Strong analytical, financial modeling, and problem-solving skills to support commercial decision-making in a fast-paced environment. Collaborates effectively with internal stakeholders and external partners to achieve high standards of portfolio management. We recognize that everyone carries a unique set of valuable skills and experiences. If you think you could have an impact even though you don't meet 100% of the requirements, we still encourage you to apply. We want to hear from you! What We Offer Travel perks: 12 free Flix vouchers + 12 discount vouchers for friends & family. Work from (M) Anywhere: Depending on your role, work from another location for up to 60 days per year. Hybrid work model: We are an office-first company, but we offer flexibility to balance work and life. Wellbeing support: Access confidential 1:1 counselling, courses, and stress management for yourself and up to four family members. Learning & Development: Take advantage of language classes, training courses, and expert-led sessions to grow your skills. Mentoring Program: Connect with experienced colleagues to gain insights and accelerate your career. To view more local benefits specific to each office location, please check out this link: Locations - Flix Career Why Join Flix? At Flix, you'll find teams that rally together to overcome challenges and spark creativity. We believe in ownership culture - giving you the freedom to take initiative, make an impact, and shape your own career path.As we continue to expand across the globe, you can make a real difference in how we work. If you're ready to grow and lead your journey, Flix is the place for you! #LI-REMOTE

Benefits: Employee discounts Flexible schedule Opportunity for advancement Training & development Looking for a place where your work matters? Napa Flats offers a fun, fast-paced environment with scratch-made food, teamwork, and real opportunities to grow. If you love great food and great people, we'd love for you to join us. As a part of our Front-of-House team, you play a major role in connecting customer service to guest satisfaction. Every position in the restaurant-though different in responsibility-is equally important in creating a memorable guest experience. Our FOH team works together throughout each shift to ensure the restaurant runs smoothly, efficiently, and with genuine hospitality. At Napa Flats, no role is “better” than another. We succeed because we rely on one another, communicate clearly, and uphold our shared mission: Deliver exceptional food and drinks that achieve the perfect balance between quality and value, presented in a lively, fun environment by a team of people who provide hospitality you can see, feel, and touch. Key Management Duties & Responsibilities Support daily FOH operations with professionalism and efficiency Lead by example and help set expectations for team performance Maintain strong guest and employee relationships Assist with scheduling, shift management, and team communication Perform opening and closing procedures Execute and oversee orders accurately and in a timely manner Assist with creating and placing product orders Ensure cash-handling accuracy and accountability Solve problems quickly and confidently Support and reinforce Napa Flats standards of service and hospitality Work efficiently in multiple FOH positions as needed Maintain food, liquor, and wine knowledge to answer guest questions Help uphold cleanliness, organization, and operational flow Qualifications & Key Characteristics Certificates of qualification (if applicable) Loyal, dependable, and trustworthy Charismatic and approachable leadership style Strong communication skills Responsible and committed to operational excellence Solid restaurant and FOH operational knowledge Excellent problem-solving and critical-thinking abilities Experience with scheduling, cash handling, and order execution Ability to multitask and remain calm in high-pressure situations Demonstrates leadership qualities and team-first attitude Meets and upholds Napa Flats' service and performance standards …and much more as you grow with us! Great food. Great people. Real growth. Join the Napa Flats team today! We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. A great restaurant begins with great employees. Here at Napa Flats, we focus on exceptional service, food quality and growth. We are looking for high-energy people who love the hospitality business and want to be part of a successful team. In the restaurant business, experience is important, but personality and work ethic matter most. We are always looking to add new talent to our team. If you possess these qualities, we invite you to apply.

Job Description Join the largest delivery-first restaurant group in the United States! Schedule: Full-Time - AM, PM, Mid Shifts Salary: $70,000 Benefits Performance-based bonus program, with profit share Career development, education, and growth opportunities Medical, Dental, & Vision plan for full-time team members 401k with up to 4% employer match after one year Free, nutritious meals each shift Kitchen Manager Responsibilities Prepare and cook food items to perfection, accurately following our Salted culinary standards. Maintain compliance with sanitation regulations and safety standards. Collaborate with our virtual Front of House team to deliver exceptional dining experiences. Uphold uncompromising standards of quality and consistency in all food production processes. Implement rigorous sanitation protocols and maintain impeccable organization throughout the kitchen and associated areas to surpass federal, state, and corporate safety standards. Foster transparent communication channels within the kitchen team and between the kitchen and corporate departments. Manage all administrative tasks, including scheduling, inventory control, financial management, and other operational duties. Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence. Kitchen Manager Requirements Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more Ability to stand for extended periods and lift up to 50 lbs Minimum of 5 years of kitchen experience Minimum of 2 years of leadership experience Who We Are: At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey! Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company. Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact ******************. Powered by JazzHR 55DWceBtAA

Job Description Join the largest delivery-first restaurant group in the United States! Schedule: AM/PM Shifts/Weekends Hourly Pay: $20-$22 Benefits Career development, education, and growth opportunities Medical, Dental, & Vision plan for full-time team members 401k with up to 4% employer match after one year Free, nutritious meals each shift Paid Sick Time Referral bonus program Lead Line Cook Responsibilities Prepare and cook food items to perfection, accurately following our Salted culinary standards. Maintain compliance with sanitation regulations and safety standards. Collaborate with our virtual Front of House team to deliver exceptional dining experiences. Take ownership of the opening, closing, and shift hand-off process. Assist in the training and development of staff members. Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere. Lead Line Cook Requirements Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more Ability to stand for extended periods and lift up to 50 lbs Minimum of 2 years of kitchen experience Minimum of 1 year of leadership experience Who we are: At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey! Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company. Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact ******************. Powered by JazzHR Vp8mfriH2p

Benefits: Company parties Competitive salary Employee discounts Flexible schedule Training & development Reports To: Head Chef / Catering Manager / Kitchen Manager The Prep Chef is responsible for assisting in daily kitchen operations by preparing ingredients, maintaining food quality standards, and supporting chefs with meal preparation. This role is essential to ensuring smooth, efficient, and high-quality food service for catering events or restaurant operations. Key Responsibilities Wash, peel, chop, slice, and portion ingredients according to recipes and menu requirements Prepare sauces, dressings, garnishes, and other components in advance of service Assist chefs in cooking, plating, and packaging dishes for catering orders or events Maintain cleanliness and organization of prep stations, tools, and storage areas Follow all food safety and sanitation procedures, including proper labeling and storage of ingredients Help receive and store deliveries; check for quality and freshness Monitor inventory levels and report shortages to the Head Chef or Kitchen Manager Work efficiently to meet preparation timelines for daily production and events Support team members during busy service times and assist with cleanup as needed. Qualifications Previous experience as a Prep Cook, Line Cook, or Kitchen Assistant preferred Knowledge of basic cooking techniques and kitchen equipment Strong attention to detail and commitment to food quality Ability to follow recipes and directions accurately Team player with a positive attitude and good communication skills Food Handler's Certificate (as required by local health regulations) Ability to stand for long periods and lift up to 40 lbs Work Schedule Flexible schedule based on kitchen or event needs; may include mornings, evenings, weekends, and holidays. Pay Range Competitive hourly rate based on experience. Compensation: $13.00 - $18.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. A great restaurant begins with great employees. Here at Napa Flats, we focus on exceptional service, food quality and growth. We are looking for high-energy people who love the hospitality business and want to be part of a successful team. In the restaurant business, experience is important, but personality and work ethic matter most. We are always looking to add new talent to our team. If you possess these qualities, we invite you to apply.

Job DescriptionBenefits: Fun and Fast paced work environment Paid time Off for eligible Employees Insurance benefits for eligible Full Time Employees Employee, Family and Friends Food Discounts Competitive pay Opportunity for Fast advancement Looking for a place where your work matters? Napa Flats offers a fun, fast-paced environment with scratch-made food, teamwork, and real opportunities to grow. If you love great food and great people, wed love for you to join us. Waiter/Waitress guide guests through our menu and provide warm, memorable hospitality. Responsibilities: Greet guests and take accurate food/beverage orders Make knowledgeable recommendations Serve food with timing and professionalism Maintain clean sections and complete side work Ensure every guest feels valued Qualifications: Strong communication and hospitality skills Great food. Great people. Real growth. Join the Napa Flats team today!

Job DescriptionBenefits: Bonus based on performance Competitive salary Employee discounts Training & development Dental insurance Health insurance Looking for a place where your work matters? Napa Flats offers a fun, fast-paced environment with scratch-made food, teamwork, and real opportunities to grow. If you love great food and great people, wed love for you to join us. Responsibilities: Lead daily operations with a focus on hospitality, food quality, and team development Build, motivate, and mentor a high-performing team Ensure exceptional guest experiences at all times Oversee financial performance, scheduling, and labor management Maintain high standards of cleanliness, safety, and food quality What Were Looking For: 3+ years of restaurant management experience (GM preferred) Strong leadership and communication skills Ability to manage and develop a team in a high-volume environment Solid understanding of cost controls, scheduling, and financial performance A guest-first mindset and commitment to Napa Flats standards Organized, adaptable, and able to make confident decisions Great food. Great people. Real growth. Join the Napa Flats team today!

Job DescriptionWe are seeking an experienced and skilled Catering Server to join our team. You will be responsible for creating exceptional experiences for clients at events of all sizes. Catered events are dynamic and take place in various settings and venues. We aim to make each event special by providing professional and personalized service to our clients. We are looking for someone who is passionate about service and enjoys going above and beyond for customers. Ideally, you are a people person with an eye for detail. You should be eager to join a hard-working and efficient team that values great food and customer experience. Responsibilities: - Familiarize yourself with the menu and style of service for each event. - Provide exceptional customer service. - Report event details or feedback to management after each event. - Serve meals in various settings, including buffet, plated, or drop-off style events. - Act as a brand ambassador for Napa Flats Catering and take pride in your work. Qualifications: - Previous server experience, with catering experience preferred. - Knowledge of menu items and the ability to describe them to guests. - General knowledge of wine, cocktails, and beer. - Ability to stand, walk, and carry food trays for extended periods. - Effective listening and customer response skills. - Must maintain a courteous, friendly, and professional demeanor. - Efficient multitasking abilities.

Benefits: Employee discounts Flexible schedule Opportunity for advancement Training & development Looking for a place where your work matters? Napa Flats offers a fun, fast-paced environment with scratch-made food, teamwork, and real opportunities to grow. If you love great food and great people, we'd love for you to join us. Responsibilities: Deliver exceptional service for takeout and curbside guests Prepare, portion, and package food following brand standards Support team operations by communicating clearly and staying organized Uphold cleanliness and safety practices Learn menu items to answer guest questions confidently Great food. Great people. Real growth. Join the Napa Flats team today! We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. A great restaurant begins with great employees. Here at Napa Flats, we focus on exceptional service, food quality and growth. We are looking for high-energy people who love the hospitality business and want to be part of a successful team. In the restaurant business, experience is important, but personality and work ethic matter most. We are always looking to add new talent to our team. If you possess these qualities, we invite you to apply.

Job DescriptionBenefits: Employee discounts Flexible schedule Opportunity for advancement Training & development Looking for a place where your work matters? Napa Flats offers a fun, fast-paced environment with scratch-made food, teamwork, and real opportunities to grow. If you love great food and great people, wed love for you to join us. As a part of our Front-of-House team, you play a major role in connecting customer service to guest satisfaction. Every position in the restaurantthough different in responsibilityis equally important in creating a memorable guest experience. Our FOH team works together throughout each shift to ensure the restaurant runs smoothly, efficiently, and with genuine hospitality. At Napa Flats, no role is better than another. We succeed because we rely on one another, communicate clearly, and uphold our shared mission: Deliver exceptional food and drinks that achieve the perfect balance between quality and value, presented in a lively, fun environment by a team of people who provide hospitality you can see, feel, and touch. Key Management Duties & Responsibilities Support daily FOH operations with professionalism and efficiency Lead by example and help set expectations for team performance Maintain strong guest and employee relationships Assist with scheduling, shift management, and team communication Perform opening and closing procedures Execute and oversee orders accurately and in a timely manner Assist with creating and placing product orders Ensure cash-handling accuracy and accountability Solve problems quickly and confidently Support and reinforce Napa Flats standards of service and hospitality Work efficiently in multiple FOH positions as needed Maintain food, liquor, and wine knowledge to answer guest questions Help uphold cleanliness, organization, and operational flow Qualifications & Key Characteristics Certificates of qualification (if applicable) Loyal, dependable, and trustworthy Charismatic and approachable leadership style Strong communication skills Responsible and committed to operational excellence Solid restaurant and FOH operational knowledge Excellent problem-solving and critical-thinking abilities Experience with scheduling, cash handling, and order execution Ability to multitask and remain calm in high-pressure situations Demonstrates leadership qualities and team-first attitude Meets and upholds Napa Flats service and performance standards and much more as you grow with us! Great food. Great people. Real growth. Join the Napa Flats team today!

At Flix, we are transforming mobility across North America through innovation, smart infrastructure, and sustainable operations. As Head of Real Estate, you will lead the strategy and optimization of our large leased portfolio across Flix and Greyhound's 250+ locations in the U.S., Canada, and Mexico. This role focuses on managing and optimizing a complex leased portfolio, rather than ground-up development or real estate investing. In this leadership role, you will optimize the portfolio, oversee leases and tenant improvements, and directly contribute to the company's growth, network expansion, and innovative mobility solutions. You will join a fast-paced, collaborative environment where your decisions have a visible impact across the business and the communities we serve. About the Role Portfolio Strategy & Optimization Lead the North America leased real estate strategy aligned with financial and operational goals Drive portfolio optimization and site planning to improve efficiency, reduce costs, and support growth Use data and analytics to guide lease decisions and streamline real estate processes and reporting Lease Management & Commercial Negotiations Manage all existing leases, including renewals, extensions, amendments, and compliance Lead negotiations for new leases and lease restructures to secure favorable commercial terms Site Leasing & Capital Projects Identify and secure new leased locations, negotiate leases, and obtain necessary permits to support growth or replace vacated sites. Oversee tenant improvements and limited capital projects with external partners to ensure sites are operational and aligned with business needs. Financial & Cross-Functional Leadership Oversee occupancy costs, capital spending, and real estate financial performance Build business cases for openings, closures, relocations, and capital projects Collaborate with internal stakeholders and external partners to ensure high standards of portfolio management Travel Travel across North America up to 50%, depending on business needs. About You Bachelor's degree in Real Estate, Finance, Business, Economics or related field; advanced degree a plus 12-15+ years managing large (100+ site), multi-market leased portfolios; ideally in transportation, logistics, retail, or multi-site industrial environments Proven success leading lease negotiations and implementing cost optimization strategies Expertise overseeing tenant improvements and capital projects with external partners Strong analytical, financial modeling, and problem-solving skills to support commercial decision-making in a fast-paced environment. Collaborates effectively with internal stakeholders and external partners to achieve high standards of portfolio management. We recognize that everyone carries a unique set of valuable skills and experiences. If you think you could have an impact even though you don't meet 100% of the requirements, we still encourage you to apply. We want to hear from you! What We Offer Travel perks: 12 free Flix vouchers + 12 discount vouchers for friends & family. Work from (M) Anywhere: Depending on your role, work from another location for up to 60 days per year. Hybrid work model: We are an office-first company, but we offer flexibility to balance work and life. Wellbeing support: Access confidential 1:1 counselling, courses, and stress management for yourself and up to four family members. Learning & Development: Take advantage of language classes, training courses, and expert-led sessions to grow your skills. Mentoring Program: Connect with experienced colleagues to gain insights and accelerate your career. To view more local benefits specific to each office location, please check out this link: Locations - Flix Career Why Join Flix? At Flix, you'll find teams that rally together to overcome challenges and spark creativity. We believe in ownership culture - giving you the freedom to take initiative, make an impact, and shape your own career path. As we continue to expand across the globe, you can make a real difference in how we work. If you're ready to grow and lead your journey, Flix is the place for you! #LI-REMOTE

Join the largest delivery-first restaurant group in the United States! Schedule: Full-Time - AM, PM, Mid Shifts Salary: $70,000 Benefits Performance-based bonus program, with profit share Career development, education, and growth opportunities Medical, Dental, & Vision plan for full-time team members 401k with up to 4% employer match after one year Free, nutritious meals each shift Kitchen Manager Responsibilities Prepare and cook food items to perfection, accurately following our Salted culinary standards. Maintain compliance with sanitation regulations and safety standards. Collaborate with our virtual Front of House team to deliver exceptional dining experiences. Uphold uncompromising standards of quality and consistency in all food production processes. Implement rigorous sanitation protocols and maintain impeccable organization throughout the kitchen and associated areas to surpass federal, state, and corporate safety standards. Foster transparent communication channels within the kitchen team and between the kitchen and corporate departments. Manage all administrative tasks, including scheduling, inventory control, financial management, and other operational duties. Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence. Kitchen Manager Requirements Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more Ability to stand for extended periods and lift up to 50 lbs Minimum of 5 years of kitchen experience Minimum of 2 years of leadership experience Who We Are: At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey! Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company. Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [email protected].

Join the largest delivery-first restaurant group in the United States! Schedule: AM/PM Shifts/Weekends Hourly Pay: $20-$22 Benefits Career development, education, and growth opportunities Medical, Dental, & Vision plan for full-time team members 401k with up to 4% employer match after one year Free, nutritious meals each shift Paid Sick Time Referral bonus program Lead Line Cook Responsibilities Prepare and cook food items to perfection, accurately following our Salted culinary standards. Maintain compliance with sanitation regulations and safety standards. Collaborate with our virtual Front of House team to deliver exceptional dining experiences. Take ownership of the opening, closing, and shift hand-off process. Assist in the training and development of staff members. Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere. Lead Line Cook Requirements Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more Ability to stand for extended periods and lift up to 50 lbs Minimum of 2 years of kitchen experience Minimum of 1 year of leadership experience Who we are: At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey! Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company. Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [email protected].

Job DescriptionBenefits: Company parties Competitive salary Employee discounts Flexible schedule Training & development Reports To: Head Chef / Catering Manager / Kitchen Manager Summary The Prep Chef is responsible for assisting in daily kitchen operations by preparing ingredients, maintaining food quality standards, and supporting chefs with meal preparation. This role is essential to ensuring smooth, efficient, and high-quality food service for catering events or restaurant operations. Key Responsibilities Wash, peel, chop, slice, and portion ingredients according to recipes and menu requirements Prepare sauces, dressings, garnishes, and other components in advance of service Assist chefs in cooking, plating, and packaging dishes for catering orders or events Maintain cleanliness and organization of prep stations, tools, and storage areas Follow all food safety and sanitation procedures, including proper labeling and storage of ingredients Help receive and store deliveries; check for quality and freshness Monitor inventory levels and report shortages to the Head Chef or Kitchen Manager Work efficiently to meet preparation timelines for daily production and events Support team members during busy service times and assist with cleanup as needed. Qualifications Previous experience as a Prep Cook, Line Cook, or Kitchen Assistant preferred Knowledge of basic cooking techniques and kitchen equipment Strong attention to detail and commitment to food quality Ability to follow recipes and directions accurately Team player with a positive attitude and good communication skills Food Handlers Certificate (as required by local health regulations) Ability to stand for long periods and lift up to 40 lbs Work Schedule Flexible schedule based on kitchen or event needs; may include mornings, evenings, weekends, and holidays. Pay Range Competitive hourly rate based on experience.

Benefits: Fun and Fast paced work environment Paid time Off for eligible Employees Insurance benefits for eligible Full Time Employees Employee, Family and Friends Food Discounts Competitive pay Opportunity for Fast advancement As being apart of the front of house in our restaurant, you, as an employee would play a major role in the relation of customer service to guest satisfaction. Any of the following positions, some of which can be very demanding, are also very rewarding in the aspect of creating an experience for the guest all while doing so in a professional, proficient, and timely manner. FOH staff must all work together throughout each shift to ensure the restaurant runs as efficiently as possible! There's no position better or worse than the next because we all need each other to be able to our job effectively and efficiently to achieve our mission statement: Deliver exceptional food and drinks that achieve the perfect balance between quality and value, presented in a lively, fun environment by a team of people who provide hospitality you can see, feel and touch. The following is a list of options available for application. Through working and understanding the restaurant with continual growth and harmony can qualify you into possible promotional positions. You expect great things from us. We expect great things from you. Host or Hostess You're the face of the restaurant! Upon entering the restaurant, you are the first interaction the guests have with us. Make it impressionable! Host or Hostess Job duties, Responsibilities and Characteristics Personable and welcoming Organizational skills Communication skills Time management Problem solving General cleaning Greeting and Seating Table Readiness Silverware Potential for promotion We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. A great restaurant begins with great employees. Here at Napa Flats, we focus on exceptional service, food quality and growth. We are looking for high-energy people who love the hospitality business and want to be part of a successful team. In the restaurant business, experience is important, but personality and work ethic matter most. We are always looking to add new talent to our team. If you possess these qualities, we invite you to apply.

Benefits: Fun and Fast paced work environment Paid time Off for eligible Employees Insurance benefits for eligible Full Time Employees Employee, Family and Friends Food Discounts Competitive pay Opportunity for Fast advancement Looking for a place where your work matters? Napa Flats offers a fun, fast-paced environment with scratch-made food, teamwork, and real opportunities to grow. If you love great food and great people, we'd love for you to join us. Waiter/Waitress guide guests through our menu and provide warm, memorable hospitality. Responsibilities: Greet guests and take accurate food/beverage orders Make knowledgeable recommendations Serve food with timing and professionalism Maintain clean sections and complete side work Ensure every guest feels valued Qualifications: Strong communication and hospitality skills Great food. Great people. Real growth. Join the Napa Flats team today! We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. A great restaurant begins with great employees. Here at Napa Flats, we focus on exceptional service, food quality and growth. We are looking for high-energy people who love the hospitality business and want to be part of a successful team. In the restaurant business, experience is important, but personality and work ethic matter most. We are always looking to add new talent to our team. If you possess these qualities, we invite you to apply.

Join the largest delivery-first restaurant group in the United States! Schedule: Full-Time - AM, PM, Mid Shifts Salary: $70,000 Benefits * Performance-based bonus program, with profit share * Career development, education, and growth opportunities * Medical, Dental, & Vision plan for full-time team members * 401k with up to 4% employer match after one year * Free, nutritious meals each shift Kitchen Manager Responsibilities * Prepare and cook food items to perfection, accurately following our Salted culinary standards. * Maintain compliance with sanitation regulations and safety standards. * Collaborate with our virtual Front of House team to deliver exceptional dining experiences. * Uphold uncompromising standards of quality and consistency in all food production processes. * Implement rigorous sanitation protocols and maintain impeccable organization throughout the kitchen and associated areas to surpass federal, state, and corporate safety standards. * Foster transparent communication channels within the kitchen team and between the kitchen and corporate departments. * Manage all administrative tasks, including scheduling, inventory control, financial management, and other operational duties. * Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence. Kitchen Manager Requirements * Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more * Ability to stand for extended periods and lift up to 50 lbs * Minimum of 5 years of kitchen experience * Minimum of 2 years of leadership experience Who We Are: At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey! Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company. Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact ******************.

We are seeking an experienced and skilled Catering Server to join our team. You will be responsible for creating exceptional experiences for clients at events of all sizes. Catered events are dynamic and take place in various settings and venues. We aim to make each event special by providing professional and personalized service to our clients. We are looking for someone who is passionate about service and enjoys going above and beyond for customers. Ideally, you are a people person with an eye for detail. You should be eager to join a hard-working and efficient team that values great food and customer experience. Responsibilities: - Familiarize yourself with the menu and style of service for each event. - Provide exceptional customer service. - Report event details or feedback to management after each event. - Serve meals in various settings, including buffet, plated, or drop-off style events. - Act as a brand ambassador for Napa Flats Catering and take pride in your work. Qualifications: - Previous server experience, with catering experience preferred. - Knowledge of menu items and the ability to describe them to guests. - General knowledge of wine, cocktails, and beer. - Ability to stand, walk, and carry food trays for extended periods. - Effective listening and customer response skills. - Must maintain a courteous, friendly, and professional demeanor. - Efficient multitasking abilities. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. A great restaurant begins with great employees. Here at Napa Flats, we focus on exceptional service, food quality and growth. We are looking for high-energy people who love the hospitality business and want to be part of a successful team. In the restaurant business, experience is important, but personality and work ethic matter most. We are always looking to add new talent to our team. If you possess these qualities, we invite you to apply.