Nassau Candy jobs - 33 jobs

Job Title: Embroidery Operator Job Type: Full-Time / Part-Time Schedule: Flexible Schedule (Day or Night Shifts Available) About Us NC Custom is a rapidly growing manufacturer that serves the promotional industry with over 3,000 product lines, ranging from confectionery and hard goods to health and beauty, premium apparel, and soft goods. Position Overview We are seeking experienced Embroidery Operators to join our production team. This is an excellent opportunity for someone who thrives in a fast-paced environment and takes pride in precision and quality craftsmanship. Job Type: Full-Time / Part-Time Schedule: Flexible Schedule (Day or Night Shifts Available) Pay Rate: $16.50 - $18.00 per hour Key Responsibilities: Set up and operate embroidery machines, ensuring all necessary requirements are met. Assess pre and post-treatment needs for garments. Select appropriate thread colors for each job. Complete sewouts of new logos for client approval. Run sample logos for production. Operate multi-head embroidery machines (Barudan and Tajima experience preferred). Troubleshoot routine machinery malfunctions and report issues to management. Maintain clean, organized equipment and workstations. Follow safety protocols and report any unsafe conditions. Adhere to GMP policies and procedures. Equal Opportunity Employer: Nassau Candy Distributors, Inc. is committed to providing equal employment opportunities to all qualified individuals without regard to race, color, religion, national origin, gender, sexual orientation, age, disability, or veteran status. Join us and become part of our inclusive team today!

As a Warehouse Worker, you will be responsible for providing warehouse support including picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facility's productivity and quality goals within the establishment. What you'll do: Reads production schedule, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed. Moves materials and items from receiving or production areas to storage or to other designated areas. Sorts and breaks down product by SKU, quantity and product type. Ability to use electric pallet jack as well as stand-up forklift is a must. Required to frequently ascend 25ft on cherry picker in a safety harness. Effectively communicate with Receivers, Drivers, Driver Check-in, & Forklift Operators Adhering to proper safety practices for truck and trailer pull process on a daily basis. Sorts and stores goods in designated areas of the warehouse. Responsible for the proper handling of all company issued equipment, including PPE, voice equipment etc. Responsible for reporting all safety concerns in the work environment on timely basis. Must wear company issued uniform. Assembles customer orders from stock and places orders on pallets or shelves, or moves orders to loading dock to prepare for shipping. Label pallets with identifying information when instructed. Opens bales, crates, and other containers when necessary. About you: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience

Successful candidate will have the responsibility for ensuring that all food safety and quality requirements are implemented at plant level and to ensure that all products are safe and fresh for our customers. Leading a team of QA Technicians to maintain GFSI (SQF) certification - ensuring all requirements are current, exceed minimum requirements for the industry; documentation is current and correct, and employees are aware of the necessary requirements for their positions. The position reports directly to the Regional Director of Food Safety & Quality Assurance. Essential Job Duties: Ensures that all food safety, product quality and regulatory requirements exceed industry and customer standards, are implemented and in compliance with company standards and are being adhered to. Daily review of food safety and quality records to ensure compliance with company's FSQMS and to recommend corrective actions in the process where indicated. Manage routine sampling, inspection and evaluation of materials incoming raw material, work in process (WIP) and finished goods. Coordinate routine microbiological testing in accordance with company defined protocols. Placing non-conforming goods on hold in accordance with the company's Segregation Program. Review and recommend disposition of held raw material, WIP and finished products. Monitor Pest Control Program to ensure it meets customer and third-party audit requirements. Support internal and external audits, as well as prepare information in response to upcoming audit needs. Conduct routine internal audits and review of all policies and programs including pre-operational sanitation inspections, GMP inspections, pest control inspections, etc. Proactively identify and drive process improvement initiatives which contribute to long-term operational excellence and align with the company's priorities. Maintain routine quality reporting systems and summary information to establish database and summary information for future quality or organizational needs. Work closely with operations, supply chain and logistics teams in the areas of quality program management, inspection coordination and testing requirements. Assist in the development of new products, process improvements and application of ingredients. Audit and recommend procedures and specifications during and following 'new product' test runs for adequacy of Q.C. functional coverage. Build and maintain a strong FSQA team by providing coaching and training. Assist associates in receiving outside training when needed. Ensures direction and training for team members and supervisors. Responsible for budget and costs associated with overseeing the Department. This includes compliance and schedules for training, Food Safety and Quality Systems audits. Job requirements Education/Certifications: Bachelor's degree in Food Science, Food Safety, Regulatory Compliance or a related field or an equivalent work history in those disciplines desired. Requirements: Strong background in the areas of microbiology and food science with a minimum of 5 years work experience 5+ years with direct customer interface and support around Quality and Food Safety 3+ years in a leadership role Ability to effectively articulate and present the company's Food Safety and Quality strategy as it relates to senior management, regulatory bodies, and customers Think independently to define problems, collect data, establish facts, and draw valid conclusions. Maintain current knowledge of trends and changes affecting food safety and develop and recommend appropriate program changes to ensure governmental compliance. Proven ability to operate successfully in a rapidly growing organization, inclusive of demonstrated ability to coordinate efforts in addressing regulatory issues. Ability to formulate solutions from a broad perspective. Knowledge of product traceability required Comprehensive knowledge of HAACP and GMPs Excellent organizational skills including time management, priority setting, problem solving, and analytical skills Excellent verbal & written communication skills Proficiency in Microsoft Office Suite and ability to learn and utilize job relevant software HACCP Certification and SQF Certification. PCQI desired Bilingual Spanish is preferred.

Hiring Company: Frank Brunckhorst Co., LLCOverview:Reporting directly to the IT Systems Support Supervisor, the responsibilities of the System Support Specialist are to install, configure, maintain, and support the hardware and software systems used in our Production & Distribution environments, and provide technical assistance and training to system users.Job Description: Responsibilities: Installs, modifies, configures, and repairs computer hardware and software systems, and provides technical assistance to system users. Installs, configures, troubleshoots, and upgrades computer related manufacturing equipment, such as labeling equipment, shop floor data collection terminals, hand-held terminals, and HMI's, etc. Administers telephone and voicemail systems. Installs and maintains extensions, lines, and fax devices. Acts as liaison between equipment vendors and the company. Performs administration of local area network(s) (LAN) and wireless local area networks (WLAN), under the direction of Supervisor, or Manufacturing Support Manager. Installs, configures and troubleshoots computer networks and assemblies associated with Boar's Head's time and attendance, gate access systems, and on premise reporting system. Writes automated routines and programs using common desktop software. Implements and maintains any future electronic systems as may be required. Installs, configures, monitor's, maintains stand-alone/network LaserJet printers and/or Multi-Function Devices. Documents Standard Operating Procedures and Work Instructions at the direction of Lead Systems Support Specialist, Supervisor, or Manager. Inspects purchase/transferred IT Assets and assures equipment received is in good order. Fills out all required paperwork for accounts payable. Installs or assists service personnel in installation of hardware and peripheral components, such as monitors, keyboards, printers, disk drives, and other similar or related equipment. Loads specified software packages, such as operating systems, standard applications such as Microsoft Office Suite, proprietary ERP applications, etc. Enters commands and observes system functions to verify correct system operation. Instructs users in use of equipment, software, and manuals. Performs network troubleshooting to isolate and diagnose common network problems. Upgrades network hardware and software components as required. Installs wiring as required for network and telephony systems. Trains users to use new or modified equipment and processes. Monitors functioning of equipment to ensure systems operate in conformance with specifications. Perform Preventive Maintenance on computers, HMI's, labeling & printing devices, peripherals, etc. Qualifications: H.S. diploma plus broad specialized training in technical, electronic/computer training equivalent to two (2) years of college. One (1) to three (3) years of experience in an ERP supported manufacturing environment. Related Help Desk, Desktop, & Network Troubleshooting experience a plus. #LI-CF1 Location:Brooklyn, NYCompensation Range:$18.99 - $28.48Time Type:Full time Department:Management Information Systems

The Chef's Warehouse is the preferred choice for foodservice professionals who demand the best, offering a curated selection of specialty ingredients, center-of-plate proteins, and produce sourced globally and locally. Our team of specialty, protein, and produce experts works closely with chefs to meet the highest standards and elevate the guest experience. Our trusted sales representatives are among the best in the industry, helping customers discover new possibilities and craft exceptional culinary experiences. We're seeking a driven, customer-focused professional who thrives on building relationships and delivering innovative food service solutions. If you're passionate about food, sales, and growing business through personalized service, this is the role for you!Position Summary:As a Sales Associate at The Chef's Warehouse, you ultimately act as the face of our company by delivering outstanding customer service and building and maintaining strong relationships. You will be responsible for selling our fine products to restaurants, caterers, hotels, and retail establishments by performing the following duties: Growing Revenue: Generate sales through the development of new business opportunities and by expanding relationships with existing accounts Building Customer Portfolio: Compile lists of prospective customers for use as sale leads that are based on information from networking, newspapers, business directories, industry ads, trade shows, websites, and other sources Staying On The Move: Travel throughout your assigned territory and call on existing and prospective customers to secure orders Showcasing Our Value: Present our products using samples or catalogs that highlight key features and benefits that fit customer needs Sealing The Deal: Quote prices and credit terms to prepare contracts for orders obtained Maintaining Timelines: Provide estimated date of delivery to customers that is based on knowledge of our production and delivery schedules as well as collect payments from customers in a timely manner Staying Organized: Maintain detailed records of business transactions, update expense reports, keep internal systems current with customer and sales data, and manage account receivables Connecting & Teaming Up: Collaborate with inside sales representatives to keep account activities and literature up to date Managing Inventory Awareness: Track stock levels to align product availability with customer demand Building Lasting Relationships: Develop and maintain relationships with purchasing contracts that are rooted in trust and built for long-term collaboration How To Thrive In This Role: Relevant Experience: 1-2 years of experience in restaurant sales, food sales, professional catering sales, and/or working as a Chef is highly desired and preferred Positive Attitude: High energy, enthusiastic, a strong team player, and motivated to take responsibility and ensure successful outcomes despite obstacles Relevant Skills: Excellent organizational skills, outstanding verbal and written communication skills used to develop a culture of participation and involvement, and ability to handle and prioritize multiple projects and initiatives Self-Starter: Eager to ask questions and learn new skills quickly on the job Education: College degree desired but not required Leader: Able to foster a positive and innovative atmosphere that motivates others to take initiative and go above and beyond to achieve key objectives Data-Driven: Comfortable with gathering facts and figures to monitor individual and team progress in a timely and accurate manner Determined: Brings a sense of urgency to our fast-paced environment so that tight deadlines are met with short turnarounds Minimum Qualifications: Must live within a commutable distance to the assigned geographic sales area Must have a reliable form of transportation Must have basic computer skills and understanding Must have some proficiency in Microsoft Suite Why Join The Chef's Warehouse: Competitive base salary with uncapped commission plan Travel reimbursement 401K Employer Matching Paid holidays & vacations Certified as a great place to work by the global authority on workplace culture, employee experience, and leadership behaviors (Great Place To Work ) Our Values: C urious and Creative Are you ready to challenge the status quo? H ungry For Food and Results Are you passionate about food and driven to deliver results? E ntrepreneurial Are you success-oriented and adaptable to ever-changing needs? F oward Thinking and Flexible Are you innovative and able to stay ahead of the competition? S upportive Of Peers and Chefs Are you eager to collaborate with and support your colleagues? #LI-ND1

Our growing organization is looking for a skilled problem solver to join our team as a Customer Service Representative. We need an enthusiastic individual who can listen to customer service issues and then offer a unique and innovative solution to each problem. The successful candidate for this role will have a strong command of the company's customer service policies and be well-trained in product knowledge that can be critical for offering quick and accurate assistance to customers. What you'lldo: Receive incoming calls from customers, emails, fax, voicemail, and enter orders into the system. Run production reports as requested by the warehouse team. Inform customer of items not ordered or out of stock per regular ordering process offering substitutions where available. Work with outside sales team reporting irregularities and issues. Direct phone calls to the appropriate team members. Build and maintain customer relationships. Deal professionally on the phone and in person with customers, vendors and fellow employees. Cooperate with other members of the sales and production team to ensure the customer receives an excellent level of service. Assist with processing special orders and customer price lists. Run credits as approved by management. Assist with AR/AP functions. Provide backup vacation coverage for outside sales associates and assist with workload of fellow team members when absent. Attend sales meetings and take part in sales activities as needed. Additional projects or tasks may be assigned as needed. About you: High School Diploma or higher degree required. 2-4 years of meat industry experience required. Minimum 4 years in customer service/sales required. Ability to read, write, and speak fluently in English language required. Spanish a plus. Strong technology and computer skills required. Experience with Canopy system a plus. Must be a team player with a positive attitude. Self-motivated, professional ability to multitask, and work well under pressure.

To see a Day in the Life of A Driver here at CW, view this video: click here We are seeking a dependable, experienced Delivery Driver to become a vital part of our delivery team. Physical strength and stamina, as well as a clean driving record, are needed. Delivery Drivers must be organized, efficient and professional at all times while ensuring deliveries are made accurately and on time. What you'll do: Ensure inventory stock matches delivery requirements. Follow set, scheduled route for daily deliveries. Read maps or set GPS to determine and track daily route. Ensure products are delivered in a timely manner. Load and organize product inventory from warehouse into your vehicle and unload products in and out of truck as needed throughout the day. Make sure inventory matches manifest (accompanying shipping document). Scan or write in confirmation of delivery upon arrival to recipient client. Collect signature and/or payments at delivery locales. Deliver goods to specific locations determined by clients. Check in with warehouse on delivery progress as needed. Maintain and organize all delivery paperwork and deliver it to the proper personnel at the end of each shift. Report any accidents or vehicle issues encountered while enroute, to supervisors. Always follow rules and regulations of the road. Follow all company and state enforced safety requirements for loading and unloading product. About you: Possess a high school diploma or GED equivalent certification. Have a valid driver's license. Must have a clean driving record with no moving violations. Must Pass a DOT physical Proficient at driving and parking large vehicles. Physically fit and strong, able to lift 25 pounds comfortably. Experience using hand trucks, pallet jacks and forklifts a plus. Professional and pleasant disposition, able to give all clients a positive customer service experience. Candidate should be dependable, hardworking and an effective communicator. Excellent time-management and organizational skills required.

The Supervisor of Facilities and Maintenance oversees the daily operation, maintenance, and repair of the warehouse facility, equipment, and systems. This role ensures a safe, efficient, and well-maintained work environment that supports warehouse operations, including refrigeration (if applicable), mechanical systems, electrical, plumbing, and building infrastructure. Key Responsibilities Supervise daily maintenance operations, including preventive maintenance, troubleshooting, and repairs of building systems and warehouse equipment. Oversee and schedule maintenance staff and contractors to ensure timely completion of work orders and projects. Ensure all facility systems (HVAC, lighting, dock equipment, conveyors, fire suppression, security, etc.) are properly maintained and operational. Develop and implement preventive maintenance schedules and maintain accurate service records. Monitor inventory of maintenance supplies, tools, and replacement parts; coordinate purchasing as needed. Partner with operations leadership to support continuous improvement, safety, and energy efficiency initiatives. Maintain compliance with safety, environmental, and regulatory standards (OSHA, EPA, local codes). Respond promptly to emergencies and perform corrective actions to minimize downtime or disruptions. Support capital projects, renovations, and new equipment installations. Train, coach, and evaluate maintenance team members to ensure high performance and adherence to company policies. Qualifications Education: High school diploma or equivalent required; associate's or bachelor's degree in facilities management, engineering, or related field preferred. Experience: 3-5 years of maintenance supervision experience in a warehouse, distribution, or manufacturing environment. Skills: * Strong technical knowledge of mechanical, electrical, HVAC, and building systems. * Excellent leadership, organizational, and communication skills. * Proficiency with CMMS (Computerized Maintenance Management Systems). * Ability to read and interpret blueprints, schematics, and technical manuals. * Strong safety awareness and problem-solving skills. Physical Requirements Ability to stand, walk, climb ladders, and lift up to 50 lbs. Work in various environmental conditions (hot, cold, noisy, or dusty areas). May require on-call availability for emergencies or critical maintenance needs. Typical Schedule Full-time, Monday-Friday, with occasional weekends or evenings as needed. #LI-DD1

Job Description Who We Are Nassau Candy is a premier importer, manufacturer, and distributor of specialty confections, fine foods, and promotional products. With decades of industry expertise, we take pride in providing high-quality products and exceptional service to retailers nationwide. Our commitment to innovation, integrity, and excellence has made us a leader in the industry. At Nassau Candy, we foster a collaborative and dynamic workplace where growth and teamwork are at the core of our success. Where You'll Come In We are seeking a General Machinery / Manufacturing Mechanic to join our promotional products team at our Ronkonkoma, NY location. This role is perfect for someone with hands-on experience in diagnosing and repairing industrial equipment, who enjoys problem-solving and maintaining machinery. The General Machinery / Manufacturing Mechanic will play a key role in ensuring the functionality of our manufacturing processes, contributing to our commitment to quality and efficiency. How You'll Make an Impact Equipment Maintenance & Repair: Diagnose and repair industrial and manufacturing equipment, including printers, conveyors, embroidery, and silk screen machines. Perform routine maintenance and inspections to prevent equipment failures. Troubleshooting & Problem Resolution: Troubleshoot mechanical issues effectively and implement timely solutions. Collaborate with team members to optimize machinery performance and enhance production capability. Safety & Organization: Maintain a clean, safe, and organized work environment, adhering to safety protocols. Document maintenance activities and repairs accurately for future reference. We're Excited About You Because You Have:✔ Proven experience in diagnosing and repairing industrial/manufacturing equipment.✔ Familiarity with printers, conveyors, embroidery, and silk screen machines.✔ Strong mechanical aptitude and problem-solving skills.✔ Ability to work independently and as part of a team.✔ Fluent or conversational Spanish is a plus. Why Join Nassau Candy????? Competitive Pay???? Comprehensive Benefits: Medical, Dental, Vision, AFLAC, Pet Insurance!???? Vacation & PTO???? 401(K) Retirement Plan???? Growth-oriented, entrepreneurial environment???? Family-Oriented Company Culture - Business casual attire, team collaboration???? Opportunity for advancement within a thriving Long Island company We are an Equal Opportunity Employer and value diversity in our workplace. If you're ready to contribute to a dynamic team and take your career to the next level, we encourage you to apply!

Who We Are NC Custom, a division of Nassau Candy, is a dynamic and growing manufacturer providing the promotional industry with over 3,000 product lines, including confectionery, hard goods, health and beauty, premium apparel, and soft goods. With a commitment to quality and efficiency, we take pride in delivering top-tier products to our customers. What We Stand For and Where You'll Come In We are hiring Production Associates at our Ronkonkoma, NY facility. This is an excellent opportunity for individuals looking for steady, full-time work with overtime opportunities. If you are motivated, reliable, and eager to be part of a collaborative manufacturing team, we encourage you to apply! Key Details: 📍 Location: Ronkonkoma, NY 💰 Pay Rate: $16.50 per hour 📆 Schedule: 40-hour workweek guaranteed, with overtime opportunities available ✅ Full-Time and Seasonal Positions Available How You'll Make an Impact Assist in various manufacturing and assembly tasks, ensuring efficiency and quality in production. Operate machinery and equipment following safety protocols and guidelines. Perform manual labor, including lifting and moving materials (up to 50 lbs). Maintain clean and organized workspaces to promote workplace safety and efficiency. Assist in packaging, labeling, and inspecting products to ensure quality standards are met. Follow written and verbal instructions to complete assigned tasks accurately. Support production line operations, collaborating with team members and supervisors. We're Excited About You Because You Have: ✔ Ability to lift up to 50 lbs. and perform physical tasks throughout your shift. ✔ Willingness to work weekends as required to meet production demands. ✔ Reliability and a strong work ethic - you show up on time and ready to contribute. ✔ Bilingual fluency in English and Spanish is a plus! ✔ Ability to follow safety guidelines and maintain a clean, organized workspace. ✔ Experience in a manufacturing or warehouse setting is preferred but not required - we will train! Why Join NC Custom? 🌟 Guaranteed 40-hour workweek with potential for overtime pay 🌟 Competitive hourly pay: $16.50/hour 🌟 Opportunity to gain hands-on experience in a leading manufacturing environment 🌟 Be part of a supportive and hardworking team 🌟 Growth potential for top-performing employees We are an Equal Opportunity Employer and value diversity in our workplace. Ready to join our team? Apply today! 🚀

Hiring Company: Delicatessen Services Co., LLCOverview:Support the BH Audit Team with performing Food Safety & Product Quality audits at different venues to include but not limited to Food Service Operations, Retail Store Operations, Manufacturing Plants, and Food Distribution Ops. Summarize follow up actions and initiate CAPAs as necessary to drive root-cause investigation & resolution. Responsibilities will include various activities related to ensuring customers and suppliers are adhering to finished product quality standards and meet the expectations of the Boars Head Brand. Complete special projects as assigned by the Sr. QA Manager.Job Description:Essential Functions Organize and Audit co-manufacturers QA related documents to ensure compliance to Boar's Head expectations (i.e. annual GFSI audit reports, CAPAs, Nutritional Documents, COAs, Allergen forms, Weight & Tare, any other product claims, etc.), as applicable. Perform Food Safety & Product Quality audits at different venues (i.e. Food Service Operations, Retail Store Operations, Manufacturing, and Food Distribution outlets, etc). Conducts ongoing risk assessments, develops corrective actions and monitors implementation, efficacy, and maintenance of preventive measures. Work with BH Local Purveyor & Sales Team to provide Food Safety training as needed (i.e. BH STAR Program). Communicate directly with BH manufacturing plants and/or co-manufacturing facilities on all customer feedback and initiate CAPAs as required to drive root-cause investigation & resolution. Participates in product development and assessment activities on existing finished products and on new product concepts for acceptability. Generate & evaluate supplier scorecards and other reports to identify distribution and/or co-manufacturing product complaint trends. Act on & follow up on customer complaints to ensure our current inventory isn't compromised throughout the distribution system. Coordinate the communication process for when product is disposition (i.e. either placed on QA Hold and/or released throughout the distribution network). Oversee & assist with QA techs daily responsibilities, as needed (i.e. Product Slicing, Truck Audits, and Deli Inspections). Enter Local Purveyor Concerns into EtQ Reliance Customer Feedback system and ensure LPs receive follow-up calls as necessary. Other duties as assigned. Education and Experience Bachelor's degree in a food science or related discipline; at least three to five (3-5) years of work experience. A mixture of education and experience equivalent to the above may substitute. Experience in auditing various USDA & FDA environments is a significant benefit; knowledge of HACCP, SSOP, GMP, GFSI schemes are essential. Diverse background of experience in cheese production, meat (cooked and fermented) production, emulsion technology, and hot/cold pack production is beneficial. Compensation $78,920.28 - $144,091.38 Location:Brooklyn, NYCompensation Range:$82,866.08 - $132,585.72Time Type:Full time Department:Quality Control

Description 🧾 Title: Confectionery Sales Representative 📊 FLSA Status: Exempt 👤 Reports to: EVP, Sales 🎯 Primary Purpose Develop new business opportunities for Nassau Candy by identifying prospects, reactivating dormant accounts, and cultivating strong customer relationships. This role drives growth by supporting customer service in building and retaining accounts while enhancing Nassau Candy's market presence within the confectionery industry. 💼 Essential Functions 📋 Develop and maintain target lists of potential customers. 🌐 Follow up with nassaucandy.com pre-qualified leads as assigned. 📞 Cold call and follow up with prospects to understand their businesses and identify partnership opportunities. 🤝 Build and manage relationships with key customers to ensure satisfaction and account stability. 🔄 Re-engage inactive accounts within relevant trades to explore new sales opportunities; maintain accurate call lists and account data. 📈 Conduct monthly business reviews for key accounts using sales and item velocity reports. 🧁 Communicate new product offerings, promotions, and marketing initiatives to customers. 💰 Develop competitive pricing proposals and submit Requests for Price Adjustment (RPA). 🧠 Communicate market trends, pricing changes, and strategic insights to the EVP, Confectionery Sales. 👥 Collaborate with customer service to identify and pursue incremental sales opportunities with current accounts. 🏢 Present products and promotions in the Nassau Candy showroom; visit key customers in the field as appropriate. 🎪 Attend tradeshows and industry events to network, build relationships, and promote Nassau Candy's brand. 📚 Maintain knowledge of confectionery trends, innovations, and market dynamics. ⚙️ Perform additional projects or assignments as directed by the department. 🎓 Minimum Requirements 🎓 High School Diploma required; Bachelor's Degree in Business or related field preferred. 💼 Proven success in sales, preferably within confectionery, food, or consumer packaged goods (CPG). 💪 Highly assertive, self-motivated, and results-driven. 🗣️ Strong interpersonal and communication skills (written and verbal). 🔄 Ability to manage multiple priorities in a dynamic, fast-paced environment. 🧠 Strong organizational and analytical skills with attention to detail. 🤗 Service-oriented mindset with demonstrated selling and relationship-building skills. 💻 Proficient in Microsoft Office Suite; experience with CRM tools preferred. 🚗 Physical Requirements 🗣️ Must be able to speak audibly and intelligibly over the telephone. 👂 Must be able to hear with or without accommodation. ⌨️ Must be able to operate a telephone handset and computer keyboard with or without accommodation. ✈️ Must be able to travel independently, including overnight as needed.

🍬 Who We Are Nassau Candy is a leading importer, manufacturer, and distributor in the confectionery, gourmet food, promotional products, and apparel industries. With decades of industry expertise, we provide a wide range of high-quality products to retailers and businesses nationwide. 🌟 What We Stand For and Where You'll Come In We're looking for a detail-oriented, high-energy Order Entry Associate / Customer Service Representative to join our fast-paced Ronkonkoma, NY office. This role is essential in ensuring the smooth and accurate processing of customer orders-from entry through delivery-while communicating with both internal departments and our valued customers. 💡 Core Values That Drive Us 🤝 One Team: Collaboration and alignment across departments 🚀 Innovation & Adaptability: We welcome change and stay flexible 🛍️ Customer-Centric: Our customers' needs always come first 🎯 Execution with Excellence: We deliver quality and results 📊 Data-Driven Decisions: We trust insights to guide us 🧠 How You'll Make an Impact 📋 Order Management • Accurately enter and review customer orders in our system • Follow orders from entry through completion, ensuring delivery meets expectations • Collaborate with multiple departments including Sales, Production, and Shipping 📞 Customer Communication • Serve as a point of contact for customer inquiries • Provide updates, troubleshoot issues, and build strong client relationships • Ensure clear and timely communication at all stages of the order process 🛠️ Operational Support • Maintain accuracy under pressure in a deadline-driven environment • Assist in resolving discrepancies and coordinating special requests • Help maintain data integrity across systems ✅ We're Excited About You Because… • You have prior experience in order entry or customer service (experience with promotional products a plus!) • You're a strong multitasker who thrives in a fast-paced setting • You communicate clearly-both verbally and in writing • You're proficient in Microsoft Office (Outlook, Word, Excel) • You bring a positive attitude and a team-first mindset 💼 What We Offer • Competitive salary with annual reviews • Paid vacation and PTO • Medical, Dental, Vision, AFLAC & Pet Insurance • Employee discounts on unique and exciting products • A supportive, entrepreneurial environment with room to grow 🏢 Office Guidelines This is a full-time, in-office role based in Ronkonkoma, NY. We value the connection and collaboration that comes from working together face-to-face. 🚀 Ready to Join Us? Be part of a company where your attention to detail and customer-first mindset make a real difference. Apply now to start your journey with Nassau Candy!

Schedule: Sunday-Thursday, 10:00 PM-6:30 AM (into Friday morning) Additional: One Saturday per month if needed Pay Rate: $25-$30 per hour The FSQA Specialist will support the effective implementation of the Quality Management System and serve as the local technical resource at the facility. The HACCP Coordinator will support the ongoing review & development of all HACCP and quality assurance programs and ensure they meet applicable regulations and standards. What you'll do: Develop and implement local site documents with oversight from direct supervisor. Interact with State, FDA and Shellfish inspectors to ensure ongoing compliance with federal regulations along with timely resolution of deficiencies as needed. Support facility compliance to policy and regulations through onsite monitoring and/or verification activities. Knowledge in wet sanitation and pre-operational monitoring procedures. Conduct/Review Pre-op inspection records as required. Maintain readiness for Third Party GMP audit Schedule and deliver local site Food Safety including CCPs, Food Defense, and Quality Management system training per schedule. Assist in investigation of customer complaints. Support Corrective actions as needed. Organizes and maintains HACCP records, verification of HACCP observations as required in the HACCP Plan(s) and verifies all elements of the HACCP Plan as required. Conduct HACCP reassessments as required annually or when there are changes in the facility or equipment or raw materials Provide FSQA support to internal projects (e.g. new items, new equipment installation, etc.) Assist in production and packaging where needed to learn and understand the entire process Performs inspection procedures at frequencies identified in programs, procedures, and specifications. Perform routine inspections of the environment and facility to ensure regulatory requirements and HACCP, GMP, SSOP procedures are met. Reports information. Ensures product that fails to meet expectations or program requirements is retained and appropriate personnel are notified Prepares and presents HACCP training to all appropriate personnel and files all QA and HACCP documents. Audits all HACCP documentation on a regular basis. Performs other duties as necessary in support of business objections. About you: Bachelor's degree in Food Science, Microbiology, or related field highly preferred. Minimum education GED or HS diploma Minimum of three years of quality assurance experience in manufacturing highly preferred. Knowledge of seafood regulations, GMP's, food safety audits, process procedures and documentation. GFSI audit experience highly preferred. Excellent written and verbal communication skills. Proficient in Microsoft Office Suite. Organization: able to manage multiple projects; able to determine project urgency in a practical way Seafood HACCP certified or ability to gain certification within 6 months of hire.

Job Description We are seeking an experienced and results-driven Director of Operations to lead and optimize manufacturing, printing, and packaging operations across our facility. This role is responsible for overseeing end-to-end production activities-ensuring efficiency, quality, and timely delivery of products while fostering a culture of continuous improvement and safety. The ideal candidate is a strategic thinker and hands-on leader who thrives in a dynamic, short-run, custom manufacturing environment. ????️ Key Responsibilities Direct and oversee all aspects of operations, including: Production Printing & art coordination Scheduling Machinery and equipment Process engineering Facility maintenance Wrapping & packaging Shipping and warehousing Ensure optimal manufacturing scheduling and material resource planning. Lead operational initiatives to meet quality, efficiency, cost, and delivery requirements. Drive process improvements to maximize equipment yield and reduce downtime. Manage and resolve manufacturing or printing process issues by identifying root causes. Lead capital projects, new product introductions, and reengineering efforts. Promote cost-reduction strategies through materials and process optimization. Maintain adherence to GMP and compliance regulations. Recruit, train, develop, and manage a high-performing operations team. Cultivate a culture of continuous improvement and lean manufacturing. Keep abreast of new technologies and implement innovative manufacturing solutions. Ensure a safe and compliant workplace through training, inspection, and proactive leadership: Conduct Job Safety Analyses, regular safety inspections, and safety meetings Investigate all incidents promptly and maintain detailed reports Coordinate return-to-work programs and job modifications as needed Enforce safety policies, use of PPE, and OSHA compliance measures Lead weekly safety briefings and collaborate on safety initiatives with HR and the Safety Director ???? Qualifications Bachelor's Degree in Manufacturing, Engineering, Business, or related field (MBA a plus) 15+ years of leadership experience in manufacturing or printing operations Experience in short-run, custom, and time-sensitive manufacturing environments Strong background in scheduling, MRP systems, and quoting new business opportunities Formal training in Lean Manufacturing and/or Six Sigma (preferred) Proven success in improving operational efficiency and reducing costs Strong organizational, analytical, and project management skills Entrepreneurial mindset with a hands-on, executive leadership approach Excellent verbal and written communication skills

Industrial Refrigeration / HVAC Technician Employment Type: Full-Time Nassau Candy is a leading importer, manufacturer, and distributor of candy, specialty confections, fine foods, and promotional products. We serve a diverse customer base across North America and continue to grow by fostering a collaborative, entrepreneurial, and fast-paced environment. We are currently seeking a skilled and well-rounded Industrial Refrigeration / HVAC Technician to join our team at our Hicksville, NY facility. This is a great opportunity for an experienced technician to support critical systems and contribute to the success of our manufacturing operations. Key Responsibilities: Maintain and repair HVAC, refrigeration, and boiler systems across our facilities Troubleshoot issues involving walk-in coolers/freezers, cooling tunnels, boilers, and related equipment Perform preventive maintenance to ensure operational readiness Respond promptly to work orders and service calls Install, test, and repair HVAC-related systems and components Track work completed, time, and materials; assist in SOP creation for recurring maintenance tasks Interpret blueprints and ensure proper tools and materials are available for assigned tasks Qualifications: EPA 608 Universal Certification (required) Minimum 5 years of commercial or industrial HVAC experience (10+ years preferred) Strong electrical troubleshooting and repair skills Experience in a food manufacturing or industrial facility is preferred Knowledge of desiccant dehumidifiers and familiarity with CMMS Proficient with Microsoft Word and Excel Ability to work independently and prioritize tasks Willingness to work overtime as needed What We Offer: Medical, Dental, Vision, AFLAC & Pet Insurance 401(k) Retirement Plan Paid Time Off, Holidays, and Vacation Competitive Salary with Annual Performance Reviews Employee Discounts Supportive, entrepreneurial work culture Excellent opportunity to join a well-established and thriving Long Island company! Nassau Candy is an Equal Opportunity Employer.

Description 🧾 Title: Category Manager - Candy! 🎯 Primary Purpose The Confectionery Category Manager is a passionate individual who has experience buying for distribution, and who will be responsible for developing and executing category strategies that optimize product assortment, drive sales growth, and strengthen relationships with national and regional specialty retail partners. This role plays a key part in identifying market opportunities, managing vendor partnerships, and collaborating cross-functionally to ensure category success and profitability. The Confectionery Category Manager will be located on site in our Hicksville location! 💼 Essential Functions 📊 Category Strategy & Planning 🧠 Develop and implement confectionery category strategies aligned with overall company objectives. 📈 Analyze market trends, customer preferences, and competitive activity to identify growth opportunities. 🎯 Establish category goals, KPIs, and performance benchmarks to measure success. 🧁 Assortment Management 🛒 Manage the product assortment within the assigned category to meet customer demand and profitability goals. 📉 Conduct regular reviews of product performance and make data-driven assortment optimization decisions. 🆕 Introduce new products and discontinue under performing items based on analysis. 📐 Design and maintain planograms tailored to specialty retail environments. 🤝 Vendor Relations 🏭 Build and maintain strong supplier relationships. 💬 Negotiate pricing, terms, and promotional opportunities that support category growth (distribution). 🎁 Partner with vendors to develop exclusive products or promotions that drive incremental sales. 📦 Inventory & Supply Chain Collaboration ⚙️ Work closely with Supply Chain teams to maintain optimal inventory levels while minimizing stockouts and excess inventory. 🎯 Promotions & Marketing 📣 Develop and execute marketing and promotional plans to drive category performance. 🎨 Collaborate with Marketing teams to create impactful campaigns and retail programs. 📊 Data Analysis & Reporting 📈 Utilize analytics tools and market research to monitor category performance and identify opportunities. 📋 Prepare reports and present insights, recommendations, and performance updates to senior leadership. 🧭 Cross-Functional Collaboration 🤝 Partner with Sales, Marketing, and Operations teams to align strategies and achieve category objectives. 🎓 Provide product knowledge and category training to Sales teams to support selling initiatives. 🏁 Additional Responsibilities 🔧 Perform other related duties or special projects as assigned. 🎓 Minimum Requirements 🎓 Bachelor's Degree preferred. 💼 3+ years of experience as a Category Manager, Buyer, or in a related role within the candy, specialty retail, or distribution industry. 🤝 Strong negotiation and vendor management skills. 📊 Proficiency in data analysis and relevant software/tools. 🧠 Knowledge of market trends and competitive landscapes. 🗣️ Exceptional communication and presentation skills. 🔄 Ability to work independently while collaborating effectively in a team environment. 🏆 Results-driven with strong analytical and strategic thinking capabilities. 💼 What We Offer 💰 Competitive pay 🩺 Medical, dental, vision, AFLAC, and pet insurance 🏖️ Paid vacation and PTO 👕 Business casual, family-oriented company culture 🛍️ Employee discounts…and more! This is an excellent opportunity to join a well-established and thriving Long Island-based company. We are an Equal Opportunity Employer.

Hiring Company: Delicatessen Services Co., LLCOverview:Work Closely with the Project Manager to develop and manage the growth and high-quality standards of the Family Foods Dry Cured category business through effective team leadership and through communication with internal departments as well as outside suppliers.Job Description: Essential Duties and Responsibilities Communicate/coordinate/supervise the department's daily activities. Develop, communicate and coordinate Family Foods programs. Develop, coordinate, and maintain systems that evaluate and monitor the sales and quality through effective use of distribution channels and category management, Key focus area of Dry Cured category. Provide the professional leadership to sustain the positioning, growth, and image of the Boar's Head Brand that reflects the principles of Boar's Head and the Frank Brunckhorst Company Education and/or Experience Education Degree in Food Science, Meat Science, Culinary Arts, or a related field. Master's degree preferred. Certifications such as HACCP (Hazard Analysis Critical Control Point), and other food safety and quality control programs. Technical Knowledge In-depth understanding of meat properties, including muscle structure, fat content, and moisture levels. Knowledge of microbiology, specifically the microorganisms involved in fermentation and curing (e.g., lactic acid bacteria, molds). Familiarity with the chemistry of curing, including the role of salt, nitrites/nitrates, and pH changes. Practical Experience Understanding of traditional and modern curing methods and techniques. Hands-on experience in producing dry-cured salami, including meat selection, grinding, seasoning, stuffing, and fermentation. Experience with the drying and aging process to achieve the desired texture and flavor. Experience in quality control and troubleshooting common issues in salami production. Minimum 5 years' experience Skills Sensory analysis skills to assess the quality and flavor profile of cured salami. Strong attention to detail for ensuring consistency and quality. Problem-solving skills for addressing issues in the curing process. Self-starter, results driven individual. Ability to work collaboratively with internal and external individuals. Ability to simplify complex concepts to drive action. Industry Knowledge Awareness of industry trends and advancements in curing technologies. Knowledge of food regulations and standards for cured meats. Networking and Professional Development**: Membership in professional organizations such as the American Meat Science Association (AMSA) or similar groups. Participation in workshops, seminars, and conferences related to meat curing and food safety. Teaching and Mentoring Ability to train and mentor others in the art and science of dry curing salami. Good communication skills for sharing knowledge and techniques with peers and novices. Location:Brooklyn, NY, Sarasota, FLCompensation Range:$115,381.40 - $184,610.24Time Type:Full time Department:Family Food Management

Responsible for ensuring inventory control processes are accurately followed and reported. Accountable for analysis and reporting of all pertinent data to manage inventory accuracy, cycle counts process and warehouse locations. Conducts cycle counts, physical inventory, data entry, and report generation. What you'll do: Responsible for maintaining accurate inventory records Assist in development and implementation of perpetual inventory Coordinates cycle counts as scheduled Ensure the correct use of units of measure and maintain proper labeling on all products Train personnel in necessary processes to ensure compliance Help with completing physical inventory as scheduled or as requested by management Compiles reports and analysis of inventory control results and activities Analyze inventory metrics and recommend improvements Maintain and evaluate databases and reports to support inventory control analysis and reporting Learn Canopy system and suggest needed reports Performs slot checks as requested to ensure alignment of systems and physical inventory Perform other projects as assigned. Maintain a clean, organized and safe work area Operates indoor and heavy duty forklifts, stand up riders and other necessary warehouse equipment to properly handle materials being received, issued, stocked, and picked Receives delivered supplies, materials, and equipment; confirms that delivered goods match purchase order specifications of quantity, condition, model number, etc; completes all necessary paperwork for stock items received, and forwards to supervisor. Conducts weekly cycle counts of inventory. All other duties as assigned About you: Excellent math, reading, communication (verbal and written) and problem solving/analytical skills. Ability to work independently or in a team environment Ability to handles multiple tasks Attention to detail, solid judgment and decision making skills Forklift certification may be required Microsoft Office platform Ability to lift/move up to 70 lbs solo or greater weights in a team lift Previous Warehouse Management (WMS) experience required