Server jobs at National Lutheran Communities & Services

STATEMENT OF JOB: The Server is responsible for courteously serving resident and guest meals, and for clean-up and resetting of dining room following meal service. Responsibilities include but are not limited to: Policies/Procedures/Administration Maintain a good working knowledge of all dining room and kitchen responsibilities and procedures Understands basic kitchen equipment operation (food processor, dishwasher, beverage machine, etc.) Maintain a clean work area in the kitchen, serving area, and dining room Understands proper table setting for each meal Residents: Assists residents when placing orders from the menu Provide beverage service (water, iced tea, juices, milk and coffee/tea) Refill salt/pepper/sugar bowls prior to and after each meal Report any broken equipment or tableware to supervisor Understands sit-down service and proper serving techniques Has a basic understanding of food preparation (salads, desserts, etc.) Knowledge of proper food storage and labeling techniques Sweep, mop, and vacuum kitchen and dining room Attends required in-services and staff meetings Completes all other duties assigned Must be attentive to special needs of residents including: mobility deficits, memory impairment, etc.) Assists with tray service Follows confidentiality policies regarding release of resident information Interacts in a polite considerate manner to residents, guests, co-workers and supervisors

STATEMENT OF JOB: The Server is responsible for courteously serving resident and guest meals, and for clean-up and resetting of dining room following meal service. Responsibilities include but are not limited to: Policies/Procedures/Administration Maintain a good working knowledge of all dining room and kitchen responsibilities and procedures Understands basic kitchen equipment operation (food processor, dishwasher, beverage machine, etc.) Maintain a clean work area in the kitchen, serving area, and dining room Understands proper table setting for each meal Residents: Assists residents when placing orders from the menu Provide beverage service (water, iced tea, juices, milk and coffee/tea) Refill salt/pepper/sugar bowls prior to and after each meal Report any broken equipment or tableware to supervisor Understands sit-down service and proper serving techniques Has a basic understanding of food preparation (salads, desserts, etc.) Knowledge of proper food storage and labeling techniques Sweep, mop, and vacuum kitchen and dining room Attends required in-services and staff meetings Completes all other duties assigned Must be attentive to special needs of residents including: mobility deficits, memory impairment, etc.) Assists with tray service Follows confidentiality policies regarding release of resident information Interacts in a polite considerate manner to residents, guests, co-workers and supervisors

Full-time, Part-time Description Flexible Schedule - No Late Nights! | Full Time & Part Time Opportunities! Are you looking for a meaningful part-time job with flexible evening hours and no late-night shifts? Join the Summit Square team and make a difference in the lives of our residents-all while gaining valuable experience in food service and senior living! Provide friendly, high-quality dining service to residents in Healthcare, Assisted Living, and Independent Living neighborhoods Creating a warm and welcoming dining experience with every meal Working both independently and as part of a supportive, caring team Building genuine relationships with residents who appreciate your service Be apart of a mission-driven team that values kindness, respect, and community Requirements Friendly, dependable team player with a heart for service Prior food service experience is a plus, but not required Must be able to work both independently and with a team Must be 16+ No experience required Physical & Environmental Considerations: This job operates indoors in a general kitchen and dining room environment with varying floor surfaces. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is frequently required to routinely sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 30 lbs or less and occasionally more than 50 lbs. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. General hazards related to operation of kitchen equipment as well as exposure to sanitizing and cleaning chemicals and wet floor surfaces which require slip-resistant shoes. Minimal hazards if universal precautions are followed.

Job Description Broadmead: A Community Where You Belong, Grow, and Flourish At Broadmead, we are more than a workplace. We are a values-driven community shaped by compassion, rooted in purpose, and guided by Quaker principles. We promote a culture where respect, integrity, and belonging are not aspirations, but the lived experience of everyone who walks through our doors. We believe that when individuals thrive, communities flourish. That's why we've built an environment where your work doesn't just support a role, it shapes a legacy. Your contributions inspire progress, strengthen bonds, and enrich lives both within and beyond our campus. What You Can Expect at Broadmead Opportunities to Grow Life-long learning never stops at Broadmead. Whether you're building new skills, exploring new paths, or stepping into leadership, we provide the resources, mentorship, and encouragement to help you grow with purpose-and with Broadmead. A Culture that Welcomes You Belonging at Broadmead is not just a principle, it's our practice. We value all voices, celebrate individual perspectives, and harness the power of collaboration to build a vibrant, inclusive community. Work that Feels Like More Purpose lives at the center of what we do. Here, your efforts are meaningful, your presence matters, and your work leaves a lasting impact on the lives of others. A Commitment to Your Well-Being From competitive compensation and wellness initiatives to flexible support systems, Broadmead cares for the people who care for our community. Your well-being fuels our shared success. At Broadmead, you are not just a team member, you are a partner for a purpose that endures. Together, we're enriching lives, building community, and ensuring everyone has the opportunity to belong, grow, and flourish. Join us. Grow with us. Flourish with us. Week 1: Sunday 10:30am-2:30pm, Tuesday, Thursday, Friday 4:30pm-7:30pm Week 2: Monday, Wednesday, Friday, Saturday 4:30pm-7:30pm Broadmead: A Community Where You Belong, Grow, and Flourish Benefit Plan package for team members working 30+ hours per week Paid Time Off Work out before or after your shift (showers available on site). Bi-annual resident gift checks paid to non-exempt team members Scholarship opportunities Free parking and free shuttle service to light rail/Discount on Monthly Bus Passes Nursing Training Program Career Ladders - come grow with us! 2020, Broadmead was recognized as a CHRA Excellence in Diversity Award Winner for exemplifying an attitude and environment of acceptance and inclusion. Monthly incentives to help you live a healthy lifestyle - contests, prizes and education await you Salary Range: $16.50- $19.80 Why be a team member anywhere else but Broadmead - where we value YOU and want to support your SUCCESS! Essential Duties: 1. Provide exceptional service for each event by assisting with decorations as directed by the Bistro Supervisor. 2. Must be able to serve tables according to the Broadmead training manual. 3. Must be able to perform duties as a bartender if over the age of 21 during catered events. Must complete TIPS training upon hire and annually thereafter. 4. Must possess basic safety knowledge when operating kitchen equipment. 5. Must be able to satisfactorily perform cleaning projects as assign during special functions. 6. Must be able to prepare and arrange small food items when needed during catered events. 7. Must be ability to read and comprehend party sheets. 8. Performs additional duties as assigned. 9. Abide by the organization's code of conduct in the performance of their duties 10. Ensures that the Holly Terrace staff provides the optimum dining service to residents and guests during all meals. 11. Ensures that new servers are effectively trained in order to perform their duties in the Holly Terrace, Magnolia Room and catered events. 12. Ensures the dining experience is pleasant and enjoyable for residents by making sure that established techniques and procedures concerning style of service are being properly followed. 13. When performing hosting duties, he/she maintains a professional and reports concerns to the dining Manager on Duty in a timely manner. 14. Assist in the seating of all residents in the Holly Terrace.

Job DescriptionWestminster-Canterbury of the Blue Ridge is a non-profit Continuing Care Retirement Community serving over 400 residents with a mission of responding to the dynamic needs of the aging by providing high-quality services and programs in a residential environment. Our Dining Services department has 11 dining venues spanning from upscale dining to grab and go. We are looking to add to our wonderful team of associates who are passionate about serving our residents. About the Part-time Healthcare Server position:· Shift options:o 11:00am to 8:30pm o 7:00am to 3:30pm · Minimum pay range of $16.39 per hour· Primary work locations include our Healthcare areas (Assisted Living, Memory Support, and Nursing Care).Responsibilities Properly set-up dining areas and maintain a clean environment Take orders from customers and communicate effectively to the kitchen staff to execute a pleasant and accurate dining experience Ensure that customers are correctly charged through the POS computerized system Qualifications Must be at least 16 years of age Availability to work evenings and weekends is a requirement Prior food service experience is preferred Perks Flexible scheduling Tuition assistance (up to $3,000 per year) Paid training On-board certifications (including ServSafe) Career advancement opportunities Free uniforms Free meal Free on-site gym and indoor pool Retirement savings plan with a company match Bonus opportunities Free on-campus parking

Job Description Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a Server to join our team. Responsibilities: Utilizes proper food handling and food service techniques. Takes meal/drink orders and serves meals in a friendly and timely manner. Assures resident/guest is satisfied with their meals. Maintains knowledge of all specials and general description of all food items and explains to residents or guests. Maintains assigned tables and surrounding area in a complete state of cleanliness, appearance and readiness. Follows daily, weekly and monthly cleaning schedules. Assists with orientation and training of new food servers. Practices all safety and loss prevention procedures. Sets-up and cleans the Dining Room while maintaining or exceeding hospitality and service standards. Maintains or exceeds standards of appearance, cleanliness, personal sanitation, and hygiene. Performs and completes opening and closing checklist criteria. Assists in dining room and surrounding areas for proper directional flow, organization and supplies placement. Other duties as assigned. Qualifications: High school diploma or equivalent preferred. Previous experience in fine dining preferred. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Join, stay, and grow with Benchmark. Connect with your calling. We are looking for a part time Server to join our team! As part of the Benchmark dining team, your role will be to foster a clean and welcoming dining environment while making a difference in the lives of others. If you have a passion for friendly and personalized service, take pride in serving delicious meals, and are looking for a remarkable company that aligns with those values, then this opportunity is made for you! Responsibilities Takes food and beverage orders from residents and serves meals on a timely basis that are both presentable and appetizing in appearance. Sets up and delivers meal trays and food carts to the dining room as instructed. Handles requests from residents who require assistance with meal selection or have specific needs. Sets up the dining room for the next scheduled meal. Assists in inventorying supplies. Requirements Must be able to follow written and oral instructions. Must have knowledge of dietary procedures and related Health Department regulations and guidelines for food service operations. Must be able to serve food and beverages for residents in a prompt and efficient manner. Be able to lift up to 50lbs. This is primarily a standing position and required to stand in one place for extended periods of time. As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following: 8 holidays & 3 floating holidays Discounted Meal Program Paid Training & Company-provided Uniforms Associate Referral Bonus Program Physical & Mental Health Wellness Programs 401k Retirement Plan with Company Match* Medical, Vision & Dental Benefits* Tuition Reimbursement Program* Vacation and Health & Wellness Paid Time Off* * Eligibility may vary by employment status

Job Description Mercy Ridge, an upscale retirement community located in Timonium, Maryland is seeking part time dining servers to become a part of our team. This is a non-exempt position. Under the supervision of the Venue Manager, the Server is to courteously and professionally serve all residents and their guests' meals in the dining rooms. Essential Functions: Attends pre-meal briefing daily. Is courteous, knowledgeable of menu, and professional at all times when serving a resident/guest. Performs pre-opening and closing side work duties as assigned. Sets tables and maintains work stations and kitchen stations in proper order and in accordance to sanitation guidelines. Takes orders and provides service to residents and guests in dining venue as assigned. Clears dishes from tables after each course. Part Time Benefits: Safe friendly environment and free parking Employee Assistance Program Employee Recognition Program & Appreciation events: birthday movie tickets, turkey at thanksgiving 401(K) plan with company match (must be 21 years old and employed 6 months to participate) One complimentary meal during shift (valued at $15) PTO time (this includes one bucket for sick, vacation and personal time) PTO is based on working 20 hours or more each week ESB (extended sick leave covered under Maryland Healthy Working Families Act) is based on being scheduled to work between 12 and 19 hours each week Background check, e-verify, drug test and physical required for employment. To learn more about Mercy Ridge visit our website at ****************** EOE

Job Description Now Hiring: Part Time Server Day and Evening shift About Discovery Management Group Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a Server to join our team. Server Responsibilities: You will take meal/drink orders and serve meals in a friendly and timely manner Assure residents and guests are satisfied with their meals Maintain knowledge of all specials and general description of all food items Maintain all side stations and dining areas Follow daily and weekly cleaning schedules Practice all safety and loss prevention procedures Set-up and clean the Dining Room while maintaining or exceeding hospitality and service standards Qualifications: Must enjoy working with seniors Ability to interact with guests, residents and staff in a courteous and friendly manner Ability to respond promptly to resident needs Ability to balance team and individual responsibilities Ability to work flexible hours as needed If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Now Hiring: Part Time Server Day and Evening shift About Discovery Management Group Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a Server to join our team. Server Responsibilities: You will take meal/drink orders and serve meals in a friendly and timely manner Assure residents and guests are satisfied with their meals Maintain knowledge of all specials and general description of all food items Maintain all side stations and dining areas Follow daily and weekly cleaning schedules Practice all safety and loss prevention procedures Set-up and clean the Dining Room while maintaining or exceeding hospitality and service standards Qualifications: Must enjoy working with seniors Ability to interact with guests, residents and staff in a courteous and friendly manner Ability to respond promptly to resident needs Ability to balance team and individual responsibilities Ability to work flexible hours as needed If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V JOB CODE: 1006838

Join Us in Empowering Purposeful Living At the heart of everything we do is a powerful mission: Empowering individuals with choices in purposeful living. We envision a vibrant community where faith, wellness, and connection thrive together. Guided by our core values-Faith, Servant Leadership, Stewardship, Integrity, Innovation, and Joy-we are committed to creating an environment where both our team and those we serve can flourish. If you're passionate about making a meaningful impact and being part of something bigger, we invite you to explore a career with us. Medical, Vision, Dental PTO Employer Retirement Contribution 4.5% HSA Match Tuition Reimbursement Supportive Environment and Leadership Amazing residents and collaborative teams! Are you ready to grow your career in a meaningful way? Join Lifespire and make an impact-starting today! Must be 16 years or older to apply At Lifespire, we're dedicated to enriching lives and building fulfilling careers. As a regional leader in senior care, we're looking for friendly, reliable individuals to join our dining services team. If you're passionate about making a difference and want to be part of a supportive, mission-driven environment, we'd love to meet you! Duties include: Prepping dining areas prior to meal service Delivering meals to resident homes within the community Plating and presenting food according to service guidelines Greeting residents, reviewing menu items, and taking meal orders Serving food and clearing tables efficiently Following HACCP guidelines for safe food handling Maintaining personal cleanliness and proper uniform standards Demonstrating dependability in attendance and job task completion Qualifications: Must be at least 16 years old Prior food service experience preferred but not required Friendly and customer-focused attitude Ability to work in a team environment Willingness to follow food safety and hygiene standards We are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Full-Time Join Us in Empowering Purposeful Living At the heart of everything we do is a powerful mission: Empowering individuals with choices in purposeful living. We envision a vibrant community where faith, wellness, and connection thrive together. Guided by our core values-Faith, Servant Leadership, Stewardship, Integrity, Innovation, and Joy-we are committed to creating an environment where both our team and those we serve can flourish. If you're passionate about making a meaningful impact and being part of something bigger, we invite you to explore a career with us. Medical, Vision, Dental PTO Employer Retirement Contribution 4.5% HSA Match Tuition Reimbursement Supportive Environment and Leadership Amazing residents and collaborative teams! Are you ready to grow your career in a meaningful way? Join Lifespire and make an impact-starting today! Must be 16 years or older to apply At Lifespire, we're dedicated to enriching lives and building fulfilling careers. As a regional leader in senior care, we're looking for friendly, reliable individuals to join our dining services team. If you're passionate about making a difference and want to be part of a supportive, mission-driven environment, we'd love to meet you! Duties include: Prepping dining areas prior to meal service Delivering meals to resident homes within the community Plating and presenting food according to service guidelines Greeting residents, reviewing menu items, and taking meal orders Serving food and clearing tables efficiently Following HACCP guidelines for safe food handling Maintaining personal cleanliness and proper uniform standards Demonstrating dependability in attendance and job task completion Qualifications: Must be at least 16 years old Prior food service experience preferred but not required Friendly and customer-focused attitude Ability to work in a team environment Willingness to follow food safety and hygiene standards We are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Perks and Benefits*: Full Time Dietary Aide(Server) must be available days nights and weekends and some holidays. Training will be provided. Earn up to 1% wage increase every quarter 401K Retirement Plan with Safe Harbor matching contribution Length of Service Bonus Program of up to $5,000 Employee Referral Bonus of up to $1,000 Access to earned wages prior to payday Generous PTO Plan Career Development An employee engaged scheduling system Affordable Medical, Dental, Vision, Supplemental Benefits Sinceri Senior Living Discount Marketplace Walking Spree rewards for healthy habits Oh, and did we mention an amazing Team Environment? *Some benefits may vary depending on position and employment status Why You Should Work With Us: As a Sinceri Senior Living company, we are a fun loving, employee-centric community like no other! Maybe that's why we have been certified by our employees as a Great Place to Work for our 6th Year in a row. Create your healthcare career with us and learn about all the career growth opportunities we offer. Have we sparked your interest yet? Apply online and join our wonderful team. Questions about the application process? Come visit us and our staff will be happy to assist you! Sinceri Senior living is proud to be an Equal Employment Opportunity employer. We celebrate diversity and do not discriminate based on race, religion, color, national origin, sex, sexual orientation, age, veteran status, disability status, or any other applicable characteristics protected by law. Minors must be at least 16 years of age to be employed by Sinceri Senior Living. Candidates submitted by unsolicited 3 rd party recruiters will not be considered. Summary: Responsible for setting tables, bussing tables, washing dishes, assisting the cook as needed, and completing cleaning duties. Minimum Eligibility Requirements: Must be able to relate positively to residents and families, and to work cooperatively with other employees. Must be able to communicate effectively with Residents, families, staff, community officials, referral sources, and the general public. Must be capable of maintaining regular and reliable attendance. Must meet all state health requirements. Obtain Food Handlers Permit (as required by state regulations). Must be able to perform duties and responsibilities (Essential Job Functions) with or without reasonable accommodation. Essential Functions: Prepare, wash and store dishes following Facility procedures. Clean dishwashing area. Assist in serving, if needed. Assist cooks in cleaning food serving areas and equipment. Set up serving carts for each meal as required. Help serve meals to residents' tables following Facility procedures. Bus tables and prepare dishes for washing. Clean dining room tables and chairs as needed. Sweep and clean the dining room area. Set tables for the next meal. Focus on good customer service in regard to foodservice. Works as part of the Food Services team to ensure smooth, efficient, and safe operation of the kitchen. Adheres to prescribed safety and sanitation practices and procedures. Performs similar or related duties as required or directed. Adheres to prescribed sanitation practices and procedures. Performs similar or related duties as required or directed.

Join Our Team at Colonial Heritage Club - Where Hospitality Meets History Set against the storied backdrop of Williamsburg, Virginia, Colonial Heritage Club is a premier destination for award-winning golf, fine dining, and unforgettable events. Home to Williamsburg's only Arthur Hills signature-designed golf course, our club offers guests pristine playing conditions winding through rolling hills, serene streams, and majestic pine forests. At the heart of it all lies our magnificent British-Colonial-style clubhouse, where world-class service and Southern hospitality come together to create exceptional experiences. We're currently hiring Restaurant and Banquet Servers to help us continue delivering unforgettable moments to our guests and members. If you're friendly, fast on your feet, and thrive in a vibrant, high-energy environment, we'd love to meet you. Compensation: $5.15/hr + tips/gratuities What You'll Do: Welcome guests and members with a warm, professional demeanor Present menus, take food and beverage orders, and ensure timely, accurate service Open and serve wine and champagne with elegance and skill Keep dining areas spotless and inviting at all times Handle cash and credit transactions with precision and honesty Resolve guest concerns with grace-or escalate when necessary Communicate effectively with kitchen staff to accommodate special requests Perform closing duties to maintain a clean, organized workspace Embrace other tasks as needed to support your team and exceed guest expectations What We're Looking For: A positive, people-first attitude Strong multitasking and communication skills A genuine love for hospitality and service Previous restaurant experience is a plus-but a willingness to learn is even better! At Colonial Heritage Club, we believe the magic is in the details-whether it's a perfect pour, a friendly greeting, or an impeccably set table. If you're ready to be part of a team that takes pride in every moment, apply today and become a part of something truly special. Apply Now - and start your journey where tradition meets excellence. Additional Information: Kindly, be aware that the job description provided is not an exhaustive account of the activities, duties, or responsibilities entailed for this role. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability. About the Company: Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.

Join Our Team at Colonial Heritage Club - Where Hospitality Meets History Set against the storied backdrop of Williamsburg, Virginia, Colonial Heritage Club is a premier destination for award-winning golf, fine dining, and unforgettable events. Home to Williamsburg's only Arthur Hills signature-designed golf course, our club offers guests pristine playing conditions winding through rolling hills, serene streams, and majestic pine forests. At the heart of it all lies our magnificent British-Colonial-style clubhouse, where world-class service and Southern hospitality come together to create exceptional experiences. We're currently hiring Restaurant and Banquet Servers to help us continue delivering unforgettable moments to our guests and members. If you're friendly, fast on your feet, and thrive in a vibrant, high-energy environment, we'd love to meet you. Compensation: $5.15/hr + tips/gratuities What You'll Do: Welcome guests and members with a warm, professional demeanor Present menus, take food and beverage orders, and ensure timely, accurate service Open and serve wine and champagne with elegance and skill Keep dining areas spotless and inviting at all times Handle cash and credit transactions with precision and honesty Resolve guest concerns with grace-or escalate when necessary Communicate effectively with kitchen staff to accommodate special requests Perform closing duties to maintain a clean, organized workspace Embrace other tasks as needed to support your team and exceed guest expectations What We're Looking For: A positive, people-first attitude Strong multitasking and communication skills A genuine love for hospitality and service Previous restaurant experience is a plus-but a willingness to learn is even better! At Colonial Heritage Club, we believe the magic is in the details-whether it's a perfect pour, a friendly greeting, or an impeccably set table. If you're ready to be part of a team that takes pride in every moment, apply today and become a part of something truly special. Apply Now - and start your journey where tradition meets excellence. Additional Information: Kindly, be aware that the job description provided is not an exhaustive account of the activities, duties, or responsibilities entailed for this role. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability. About the Company: Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.

Join Us in Empowering Purposeful Living At the heart of everything we do is a powerful mission: Empowering individuals with choices in purposeful living. We envision a vibrant community where faith, wellness, and connection thrive together. Guided by our core values-Faith, Servant Leadership, Stewardship, Integrity, Innovation, and Joy-we are committed to creating an environment where both our team and those we serve can flourish. If you're passionate about making a meaningful impact and being part of something bigger, we invite you to explore a career with us. Medical, Vision, Dental PTO Employer Retirement Contribution 4.5% HSA Match Tuition Reimbursement Supportive Environment and Leadership Amazing residents and collaborative teams! Are you ready to grow your career in a meaningful way? Join Lifespire and make an impact-starting today! Must be 16 years or older to apply At Lifespire, we're dedicated to enriching lives and building fulfilling careers. As a regional leader in senior care, we're looking for friendly, reliable individuals to join our dining services team. If you're passionate about making a difference and want to be part of a supportive, mission-driven environment, we'd love to meet you! Duties include: Prepping dining areas prior to meal service Delivering meals to resident homes within the community Plating and presenting food according to service guidelines Greeting residents, reviewing menu items, and taking meal orders Serving food and clearing tables efficiently Following HACCP guidelines for safe food handling Maintaining personal cleanliness and proper uniform standards Demonstrating dependability in attendance and job task completion Qualifications: Must be at least 16 years old Prior food service experience preferred but not required Friendly and customer-focused attitude Ability to work in a team environment Willingness to follow food safety and hygiene standards We are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

JOB TITLE: Server DEPARTMENT: Dining Services REPORTS TO: Director of Dining Services The primary purpose of this job position is to be responsible for creating an enjoyable dining experience for residents and their guests in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures and as may be directed by the Cook, Front of House Supervisor and/or Director of Dining Services, to assure that quality service is provided at all times. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Responsible for creating an enjoyable dining experience for residents and their guests. Follows established style and order of service while serving in the main dining room and at special functions. Performs assigned before and after side jobs. Follows all safety and sanitation rules and regulations. Possesses the ability to follow instructions, work well with others and maintain a good rapport with residents. Responsible for following weekly and monthly activities calendar. Refers all problems to Front of House Supervisor and/or Director of Dining Services. Follows rules concerning personal appearance and work performance. Promotes clean, safe and neat environment for residents, self and staff. Demonstrates knowledge of fire safety procedures and assists with evacuation of residents to a safe location in the event of fire or another emergency. Cooperates with staff of other departments in performing job duties. Responsible for: following the code of conduct that is the foundation for Friends House Retirement Community Corporate Compliance program; reporting any violations of the code of conduct of the compliance program; disclosing any personal violation of the code of conduct to the appropriate management staff; following the policies and procedures Friends House Retirement Community has established for meeting HIPAA regulations; reporting any violations of HIPAA regulations. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE High school diploma or general education degree (GED). Must be a minimum of sixteen (16) years of age. No prior experience is needed. LANGUAGE SKILLS Ability to read, write, speak and understand English. Good communications skills. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Capable of standing and walking for 3-1/2 or 8 hour shift; carrying and balancing a 10 to 15 pound tray; frequent stooping and bending; and lifting, pushing, pulling and moving a minimum of 50 pound cart. Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully met. Sufficient manual dexterity to operate a fire extinguisher. Must have the ability to push a sweeper and wipe the complete surface of a table. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Clean, well lit, climate controlled, smoke free environment. Subject to physical and emotional stress associated with normal food service environment. ______________________________________ Employee Signature ______________________ Date ______________________________________ Print Name

JOB TITLE: Server DEPARTMENT: Dining Services REPORTS TO: Director of Dining Services The primary purpose of this job position is to be responsible for creating an enjoyable dining experience for residents and their guests in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures and as may be directed by the Cook, Front of House Supervisor and/or Director of Dining Services, to assure that quality service is provided at all times. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Responsible for creating an enjoyable dining experience for residents and their guests. Follows established style and order of service while serving in the main dining room and at special functions. Performs assigned before and after side jobs. Follows all safety and sanitation rules and regulations. Possesses the ability to follow instructions, work well with others and maintain a good rapport with residents. Responsible for following weekly and monthly activities calendar. Refers all problems to Front of House Supervisor and/or Director of Dining Services. Follows rules concerning personal appearance and work performance. Promotes clean, safe and neat environment for residents, self and staff. Demonstrates knowledge of fire safety procedures and assists with evacuation of residents to a safe location in the event of fire or another emergency. Cooperates with staff of other departments in performing job duties. Responsible for: following the code of conduct that is the foundation for Friends House Retirement Community Corporate Compliance program; reporting any violations of the code of conduct of the compliance program; disclosing any personal violation of the code of conduct to the appropriate management staff; following the policies and procedures Friends House Retirement Community has established for meeting HIPAA regulations; reporting any violations of HIPAA regulations. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE High school diploma or general education degree (GED). Must be a minimum of sixteen (16) years of age. No prior experience is needed. LANGUAGE SKILLS Ability to read, write, speak and understand English. Good communications skills. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Capable of standing and walking for 3-1/2 or 8 hour shift; carrying and balancing a 10 to 15 pound tray; frequent stooping and bending; and lifting, pushing, pulling and moving a minimum of 50 pound cart. Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully met. Sufficient manual dexterity to operate a fire extinguisher. Must have the ability to push a sweeper and wipe the complete surface of a table. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Clean, well lit, climate controlled, smoke free environment. Subject to physical and emotional stress associated with normal food service environment. ______________________________________ Employee Signature ______________________ Date ______________________________________ Print Name

The Village at Orchard Ridge - Where Dining Servers Make Every Meal Special! Job Title: Dining Server Job Type: Part-time Shift: Day & Evening Salary Range: $14.50 - $17.25/hour (Final offer based on your skills, experience, and professional background.) At The Village at Orchard Ridge, part of the National Lutheran Communities & Services family, we believe every meal is a chance to brighten someone's day. As a Dining Server, you'll help create a warm, welcoming atmosphere where residents and guests feel truly cared for. Your attention to detail, positive attitude, and commitment to service make every mealtime a memorable experience in our vibrant, resident-centered community. Why You'll Love Being Part of Our Team Build Meaningful Connections: Form lasting relationships with residents and make a difference with every interaction. Supportive Team Environment: Join a dedicated group of professionals who value collaboration and teamwork. Flexible Scheduling: Enjoy shifts that fit your lifestyle and commitments. Positive Workplace: Thrive in a caring community that celebrates your strengths and contributions. What You'll Do Greet residents and guests with warmth and professionalism, creating a welcoming dining environment Take meal orders accurately and deliver food and beverages promptly Assist residents with menu selections and accommodate special dietary needs or requests Ensure tables are properly set, clean, and organized before and after meals Clear tables, remove used dishes, and maintain cleanliness in the dining area Communicate effectively with kitchen staff regarding orders, special requests, and dietary restrictions Follow all safety and sanitation guidelines to maintain a safe dining environment Participate in team meetings and training sessions to enhance service quality Support fellow team members and contribute to a positive, collaborative work environment What We're Looking For High school diploma or equivalent preferred Previous food service or customer service experience is a plus but not required-we'll provide training for the right candidate! Friendly, outgoing personality with a passion for helping others Strong communication and teamwork skills Ability to work efficiently in a fast-paced environment while maintaining a positive attitude and delivering exceptional service Attention to detail and a commitment to cleanliness and safety As part of National Lutheran Communities and Services, we offer great PERKS and BENEFITS to promote a better quality of life for our team members. Our Comprehensive Benefits Include: Earn up to 5 weeks of PTO in your first year! 403(b) retirement plan with employer matching Medical, dental, and vision insurance plans Employer-paid life and disability insurance Pet insurance to keep your furry friends happy Team member recognition programs and discounted meals Up to $4,000 annual tuition reimbursement for continued education At The Village at Orchard Ridge, you're more than a Dining Server-you're a valued member of our community, bringing joy and comfort to every meal. Apply today and help us make every dining experience unforgettable!