Nature's Bakery competitors

Zippia score 4.1

Nature's Bakery main competitors are New World Pasta, Baptista's Bakery, and Costanzo's Bakery.

Competitor Summary. See how Nature's Bakery compares to its main competitors:

John Soules Foods has the most employees (3,000).
Employees at New World Pasta earn more than most of the competitors, with an average yearly salary of $48,865.

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Nature's Bakery vs competitors

Company	Founding date	Zippia score	Headquarters	# of Locations	Revenue	Employees
Nature's Bakery	2010	4.1	Reno, NV	1	$20.0M	750
Concord Foods	1968	4.0	Brockton, MA	1	$9.1M	100
Champion Foods	2005	4.0	Boston, MI	1	$5.8M	10
Oak State Products	1956	3.9	Wenona, IL	1	$37.0M	200
Toufayan Bakeries	1983	4.3	Orlando, FL	2	$43.0M	200
Baptista's Bakery	-	4.1	Franklin, WI	1	$20.0M	175
LiDestri Food and Drink	1975	4.2	Fairport, NY	4	$59.0M	99
New French Bakery	1996	4.2	Minneapolis, MN	1	$52.0M	1,200
Barkman Honey	1960	4.0	Hillsboro, KS	1	$19.2M	125
John Soules Foods	1975	4.2	Tyler, TX	2	$730.0M	3,000
Klement's Sausage	1956	4.1	Milwaukee, WI	1	$120.8M	200
LaBree's Bakery	-	3.7	Old Town, ME	1	$65.6M	200
Wawona Frozen Foods	1953	4.1	Clovis, CA	1	$720.0M	2,200
Hill Country Bakery	1997	4.1	San Antonio, TX	1	$230.0M	600
Costanzo's Bakery	1933	3.7	Buffalo, NY	1	$25.4M	130
Buddig	1943	4.4	Homewood, IL	1	$230.0M	500
Diamond Crystal Brands	1980	4.6	Savannah, GA	2	$310.0M	1,000
Carolina Finishing	1986	2.9	Mocksville, NC	1	$500,000	7
Fortitech	1986	3.6	Schenectady, NY	1	-	-
Acme Smoked Fish	1954	3.9	New York, NY	1	$23.2M	100
New World Pasta	-	4.0	Harrisburg, PA	1	$233.2M	1,500

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Nature's Bakery salaries vs competitors

Among Nature's Bakery competitors, employees at New World Pasta earn the most with an average yearly salary of $48,865.

Compare Nature's Bakery salaries vs competitors

Company	Average salary	Hourly salary	Salary score
Nature's Bakery	$35,666	$17.15	-
Concord Foods	$32,703	$15.72	-
Champion Foods	$33,388	$16.05	-
Oak State Products	$36,193	$17.40	-
Toufayan Bakeries	$37,245	$17.91	-
Baptista's Bakery	$41,062	$19.74	-

Compare Nature's Bakery job title salaries vs competitors

Company	Highest salary	Hourly salary
Nature's Bakery	$61,037	$29.34
Baptista's Bakery	$66,120	$31.79
Klement's Sausage	$64,543	$31.03
LiDestri Food and Drink	$64,253	$30.89
Costanzo's Bakery	$63,322	$30.44
Fortitech	$63,205	$30.39
Acme Smoked Fish	$62,904	$30.24
Barkman Honey	$62,590	$30.09
Oak State Products	$62,213	$29.91
New French Bakery	$61,989	$29.80
Diamond Crystal Brands	$61,759	$29.69
Hill Country Bakery	$61,221	$29.43
Toufayan Bakeries	$60,823	$29.24
John Soules Foods	$60,420	$29.05
Carolina Finishing	$60,244	$28.96
Champion Foods	$59,980	$28.84
LaBree's Bakery	$59,323	$28.52
Buddig	$58,208	$27.98
Concord Foods	$57,284	$27.54
New World Pasta	$54,251	$26.08

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Nature's Bakery demographics vs competitors

Compare gender at Nature's Bakery vs competitors

Job title	Male	Female
Acme Smoked Fish	53%	48%
Nature's Bakery	-	-

Male

Female

100%

75%

50%

25%

Nature's Bakery

Acme Smoked Fish

25%

50%

75%

100%

Compare race at Nature's Bakery vs competitors

Company	White	Hispanic or Latino	Black or African American	Asian	Unknown	Diversity score
Acme Smoked Fish	60%	14%	16%	7%	3%	7.4

Nature's Bakery and similar companies CEOs

CEOBio

Tony Muscato

Diamond Crystal Brands

John Soules Foods

Giovanni Lidestri

LiDestri Food and Drink

Blake Smittcamp

Wawona Frozen Foods

Bill Smittcamp is a President/ CEO at Wawona Frozen Foods. He studied at Fresno State between 1971 and 1975.

Bastiaan de Zeeuw

New World Pasta

Walter S. Borisenok

Fortitech

Walter S. Borisenok is a President and Chief Executive Officer at Fortitech Inc and is based in United States.

Tom Danneker

Klement's Sausage

Tom Danneker is a President/CEO at KLEMENT SAUSAGE CO INC. He works or has worked at Smithfield Foods.

Terence Dalton

Concord Foods

Senior executive with a successful career improving sales and profits for premium consumer products companies. Successfully managed several post-acquisition transition and integration phases. Innovative leader with strong operating, strategic, people management, brand building and customer service skills. Exceptional ability to create and implement strategies to revitalize core businesses, launch new products, and empower cross-functional teams to drive growth and improve sales and profit performance.

David Caslow

Acme Smoked Fish

Angelo Costanzo III

Costanzo's Bakery

Angelo Costanzo III is a Chief Executive Officer at Costanzo s Bakery and is based in Buffalo/Niagara New York Area. He studied at State University of New York at Buffalo School of Management between 2015 and 2017.