Neighborhood Restaurant Group competitors

Wyman T. Roberts currently serves as CEO and President of Brinker International, Inc., who owns or franchises nearly 1,600 restaurants around the globe on behalf of the company’s Chili’s® Grill & Bar and Maggiano’s Little Italy® brands. Wyman joined Brinker in August 2005 as Senior Vice President and Maggiano’s Little Italy® President. In March 2009, he added Brinker Chief Marketing Officer (for Chili’s Grill & Bar, Maggiano’s Little Italy and On The Border Mexican Grill & Cantina) to his responsibilities. In November 2009, he was promoted to President of the Chili’s brand. Wyman assumed the responsibilities of CEO and President of Brinker International in January 2013. During his tenure, Wyman has been a positive force in leading Chili’s and Brinker’s turnaround and driving shareholder value. Most recently, he’s overseen a dramatic re-energizing of almost every aspect of Chili’s, one of America’s iconic restaurant brands. As brand President of Maggiano’s, Wyman established structured guiding principles and a brand identity, creating a strong foundation for the positive momentum Maggiano’s is enjoying currently as the brand returns to growth. Wyman earned a Bachelor of Science in finance and a Master’s of Business Administration from Brigham Young University. He plays a key role in Brinker’s community outreach, including leading companywide support of national charities such as St. Jude Children’s Research Hospital® and the Make-A-Wish Foundation®.

John Haywood is a Chief Executive Officer at Punch Bowl Social and Chief Executive Officer at CARROLS RESTAURANT GROUP, INC. and is based in San Diego, California. He has worked as Board of Directors and Management Advisor at Lessing Partners LLC, Advisor / New Concept Development (Bobby's Burger Palace) at Bold Food, and Chief Executive Officer at Garden Fresh Restaurants (dba Souplantation & Sweet Tomatoes Restaurants). John works or has worked as Board Member at BLACK ANGUS STEAK HOUSES LIMITED and Chief Market Ofcr/Chief Concept Ofcr at CARROLS RESTAURANT GROUP, INC.. He attended Washington & Lee University, Lexington, Virginia between 1981 and 1985 and Culinary Institute of America/The between 1990 and 1992.

Mike Fulenwider is an Owner and CEO at Fulenwider Enterprises Inc and President at Fulenwider Enterprises Inc and is based in Morganton, North Carolina. He studied at University of North Carolina at Chapel Hill between 1970 and 1972.

Ted Morton is a President and Chief Executive Officer at SIZZLING PLATTER, LLC.

Andy Hornby is a Consultant at Lloyds Banking Group, Board Member at GALA FINANCE AND INVESTMENT LIMITED., and Board Member at HBOS PLC. He has experience at Asda and has worked as Board Member at Home Retail Group, Board Member at Bank of Scotland, and Chief Operating Officer at HBOS PLC. Andrew works or has worked at Boston Consulting Group and works or has worked as Head at Wal-Mart Stores Inc. He attended Harvard Business School and University of Oxford.