Cook jobs at Neiman Marcus Group

Provides support as a member of the Specialty team to include receiving and preparing product, maintaining the Specialty floor and displays, and selling product in support of the regional Specialty vision. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Job Responsibilities * Surprises and delights customers with consistent and delicious food. * Engages in positive and proactive selling. * Ensures a fresh and appealing display by keeping cases and shelves clean and well-stocked. * Checks product to ensure it meets WFM quality standards. * Monitors spoilage and supply waste to minimize impact on department expenses. * Assists with sampling program, keeping sample areas full, clean and appealing. * Maintains back stock in good order. * Accesses information about market conditions and communicates to customers. * Ensures temperature, sanitation and sweep logs are completed.Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings. * Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. * Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product. * Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices. * Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards. * Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing. * Immediately reports safety hazards and violations. * Performs other duties as assigned by store, regional, or national leadership. Performs other duties as assigned by store, regional, or national leadership Job Skills * Ability to learn basic knowledge of all products carried in department. * Ability to visually examine products for quality and freshness. * Ability to sell proactively. * Working understanding of Specialty department and team and WFM quality goals. * Strong attention to detail * Strong to excellent communication skills and willingness to work as part of a team. * Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors. * Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members. * Ability to follow directions and procedures; effective time management and organization skills. * Passion for natural foods and the mission of Whole Foods Market. * Strong work ethic and ability to work in a fast-paced environment with a sense of urgency. * Understanding of and compliance with WFM quality goals Experience * No prior retail experience required Physical Requirements / Working Conditions * Must be able to lift 50 pounds. * In an 8-hour work day: standing/walking 6-8 hours. * Hand use: single grasping, fine manipulation, pushing and pulling. * Work requires the following motions: bending, twisting, squatting and reaching. * Exposure to FDA approved cleaning chemicals. * Exposure to temperatures: 90 degrees Fahrenheit. * Ability to work in a wet and cold environment. * Ability to work a flexible schedule including nights, weekends, and holidays as needed. * Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery. * Where applicable, TIPS (Training for Intervention Procedures by Servers of Alcohol) course completion required and must be age 18 years of age or older to serve alcohol. Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion. The wage range for this position is $19.00-$25.40 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person's date of hire. For additional information, visit our Whole Foods Market Careers site: ********************************************** New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary. At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs. Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

We are seeking a talented and experienced Cook to join our culinary team. The Cook will play a key role in preparing high-quality dishes, managing kitchen operations, and assisting in leading junior staff. If you have a passion for creating exceptional meals we want to hear from you! Job Summary: The Cook job includes an ongoing commitment to the preparation of quality food products and service excellence. The Cook is advanced in kitchen processes and cooking techniques, presentation, and skills. The Cook assists with the training and development of kitchen staff through the day to day operation with coaching and hands on training. Essential duties and responsibilities, but not limited to the following: Prepare food products for the residents and guests while assuring plate presentation is consistent and high quality with all dishes. Provides hands on training and guidance for other kitchen staff for developmental and coaching opportunities. Consistently demonstrates a high level of experience in all facets of cooking including but not limited to grilling, sautéing, baking, food prep, creativity, and advanced cooking knowledge. Follow proper procedures for receiving food and food storage HACCP. Perform sanitation duties in kitchen work area. Complete assigned record keeping duties. Follow state and all regulatory compliance requirements to assure department is operating within guidelines. Follow safety policies and exhibit safety habits and practices, sanitary standards per department policy. Provide creativity with feedback for new dish suggestions and presentations to enhance the dining experience for residents. Assists Executive Chef/ Sous Chef with special projects as needed. Acts as a positive role model and mentor for staff. Prepares special foods according to the catering sheets. Makes sure that all equipment in the kitchen is in working order. Uses check-off sheet to insure the entire kitchen and walk-in is clean and organized both during, and at the end of the shift. Supervises and manages all kitchen staff, which includes cooks, dishwashers, and prep-cooks. Prepares dishes/food according to production sheet and recipe in accordance with Title 22 requirements for Skilled Nursing Facilities. Required Qualifications: Minimum of 5 years of professional cooking experience in a high-volume kitchen or similar environment. Must be Servsafe certified or have current Food handlers certificate Proven ability to prepare and cook a variety of dishes, with experience in different cuisines. Knowledge of food safety standards and proper kitchen procedures.. Ability to work under pressure and in a fast-paced environment. Excellent communication and teamwork skills Why Join Us?! Compensation and Benefits: Competitive hourly range of $24.00 to $28.00, depending on experience level Health, dental, vision, life insurance, and voluntary AFLAC plans Retirement savings plan, with a company match Vacation, sick and holidays Continuing education opportunities Supportive work environment with opportunities for career growth ....... And lunch is on us! How to apply: To ensure receipt and submission of your application, please answer all required Job Application questions, and attach your resume.

Competitive hourly rate $20 - $26 / hour based on experience. For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? What do we bring to the table? Growth Opportunities Great training and commitment to promotions from within! Teamwork / Flexible Hours Education Reimbursement Generous Dining Discount Professionalism Productive Environment Strong company culture Delicious food in a beautiful restaurant! The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. You will be trained on our guest standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and perform opening, on-going, and closing side-work duties. ESSENTIAL QUALIFICATIONS: Minimum of 18 years of age. 1 year experience as a restaurant cook. High school graduate. Food handlers Card Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers. Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items. Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation. Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment. Ability to comprehend food orders. ESSENTIAL JOB FUNCTIONS: Complete opening and closing duties as assigned. Prepare necessary food items for meal period and next service. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. Cook for scheduled meal period. Follow supervisor's instruction. Alert Chef or Sous Chef as to any deficiencies of food items. Notify management of any pertinent information related to shift activities. Equal Opportunity Employer

You Will: * Based on orders received/production plan, prepare, handle, clean, cut, marinate, cook and produce the right quantity of foods for the assigned section, including but not limited to, BBQ, Hot Food, Dim Sum, Sushi and Other Finished or Semi-finished Products * Responsible for the storage of ingredients/product including incoming stocks * Ensure proper receiving is done and food is stored in the appropriate conditions * Responsible for his or her own station, ensuring that all items are appropriately cleaned and ready for use before and after each shift * Ensure recipes, ingredient specifications, quantity, quality, cooking time as stated in the SOPs are being executed * Ensure the kitchen meets sanitation standards as set by the Head Chef, Food safety team, and public Health authority * Ensure product quality, food safety, freshness, and FIFO is strictly practiced within the department * Ensure that food is properly stored and handled at all times and ensure all temperature records are properly maintained * Responsible for the cleanliness, sanitation, equipment/tools maintenance and ensure garbage, recycled materials and other disposable items are handled timely and properly * Perform any other duties as assigned by the superior(s) You Should Have: * Minimum of 5 years of related experience * Possess knowledge, skills, and experiences in making Kitchen products (BBQ, Hot Foods, Dim Sum, Sushi and/or others Semi-finished Products) * Knowledge of workplace health and safety protocols. * Able to communicate in English, proficiency in Chinese (Cantonese and/or Mandarin) is advantageous * Willing to work flexible shifts, including weekdays, weekends, evenings, and statutory holidays. * A good team player, capable of collaborating with and assisting * Good organization, problem-solving, interpersonal, and customer service * Positive, proactive, and self-motivated work ethic. Benefits * Competitive Wages * Paid Holiday Leave * Premium Pay For Holiday Work Hours * Generous Paid Time Off (Annual Vacation, Sick, Marriage, Bereavement) * Medical, Dental & Vision Care * Life & AD&D Insurance * Employee Assistance Program * 401(k) Retirement Plan * Paid Training * 10% Off In-store Staff Purchase Discount * Subsidized staff meal * Birthday Cake * Long Service Award * Staff Recreation Activity * Conditions Apply Safety Statement Safety continues to be T&T Supermarket's top priority. We've established health and safety policies and measures to ensure our Stores, Food Processing & Production Centres and Warehouse & Distribution are as safe as possible.

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $18 - $23 / hour depending on experience. We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? What do we bring to the table? Growth Opportunities Great training and commitment to promotions from within! Teamwork / Flexible Hours Education Reimbursement Generous Dining Discount Professionalism Productive Environment Strong company culture Delicious food in a beautiful restaurant! The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. You will be trained on our guest standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and perform opening, on-going, and closing side-work duties. ESSENTIAL QUALIFICATIONS: Minimum of 18 years of age. 1 year experience as a restaurant cook. High school graduate. Food handlers Card Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers. Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items. Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation. Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment. Ability to comprehend food orders. ESSENTIAL JOB FUNCTIONS: Complete opening and closing duties as assigned. Prepare necessary food items for meal period and next service. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. Cook for scheduled meal period. Follow supervisor's instruction. Alert Chef or Sous Chef as to any deficiencies of food items. Notify management of any pertinent information related to shift activities. Equal Opportunity Employer

Full Time - Food Service Advanced Cook Starting Wage: $19.50/Hour To prepare and deliver healthy, attractive and delicious soups, salads, entrees and desserts; develop standard recipes which meet Coop food policy and departmental objectives regarding local and organic food sourcing; help meet department goals for sales, margin, labor costs; supervise member workers in food preparation; provide exemplary customer service. Status: Full time, $19.50 hourly, flexible schedule including evenings and weekends required. Supervisor: Food Services Manager Job Responsibilities: Food Preparation Develop and prepare soups, salads and entrees according to specifications with a particular focus on: seasonal, local and organic healthy ingredients and meals catering to a diverse array of dietary preferences including vegan, vegetarian, gluten free and meat options creative use of ingredients to enhance classic menu food costs and use of food products to uphold our commitment to serve high quality products at a competitive price while keeping waste to a minimum Read and follow departmental production sheets correctly Follow recipes, meeting time and quality standards for finished products Know and follow proper rotation, dating and food storage procedures Customer Service Provide significant attention to customers including a willingness to go above and beyond expectations for all internal and external guests Smile and greet everyone you encounter Maintain awareness of customers throughout the store in order to ensure premier customer experience Maintain a full and attractive grab and go case; maintain a full and attractive hot entrée table and hot soups; make coffees and keep coffee service area clean and full General Be positive in the performance of all aspects of the job Re-stock key products before they are depleted Take responsibility for knowing the menu and understanding recipes (including: knowing how it tastes, how it looks, how it travels, and what accompaniments are required Recognize and communicate to supervisor the need for adjustments in the production schedule Maintain awareness of co-workers and their activities Work effectively as part of a team; recognize when help is needed and be willing to offer or ask for help Maintain consistency in food preparation while also providing creativity where appropriate Be prompt for scheduled start times and be willing to work beyond scheduled hours if necessary to get the job done Maintain stove and oven in a clean and sanitary condition Promptly advise supervisor of any ordering requirements, equipment needs, or staffing issues Attend all departmental meetings Other duties as assigned by supervisor Have fun at work!

The Cook 1 - Signature (Fine Dining) role is a critical culinary position within Walt Disney World 's premier dining experiences. This role requires advanced culinary proficiency, a deep understanding of classical and modern techniques, and the ability to execute consistently at a high level in fast-paced, high-volume Signature kitchens. Candidates must demonstrate leadership readiness, precision, and a commitment to culinary excellence. The pay rate for this role is $27.10 per hour. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: **************************************** Additional Information At Disney, we are makers and doers. Experience the Disney Difference through outstanding and unique perks and benefits like cast-exclusive discounts, and access to tuition assistance through Disney Aspire! SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles. SUBMITTING YOUR APPLICATION After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page. KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook WDW: Walt Disney World Casting Hourly Jobs Minimum 2 years recent experience in a high-volume, full-service kitchen (grill, sauté, or hot line), or 1 year with accredited culinary certification Proficient in knife handling, station setup, and execution across multiple line stations Demonstrated experience with classical techniques (e.g., roasting, braising, poaching, saucier work) and modern applications (e.g., molecular garnishes, sous vide) Working knowledge of butchery and seafood fabrication, including yield optimization and waste reduction Strong understanding of flavor development, seasoning, and ingredient pairings Ability to work collaboratively in a team-driven, high-pressure environment while maintaining focus and quality Execute advanced culinary techniques, including emulsification, reduction, butchery, and a la minute cooking Prepare and plate dishes to Signature-level presentation standards, ensuring visual appeal, portion accuracy, and flavor balance Maintain strict adherence to HACCP protocols, including time/temperature controls, cross-contamination prevention, and allergen awareness Operate and maintain specialized kitchen equipment such as immersion circulators (sous vide), combi ovens, cryovac machines, dehydrators, and planchas Collaborate with Sous Chefs and peers to ensure station readiness, mise en place accuracy, and service flow efficiency Support dietary accommodations (e.g., gluten-free, vegan, allergy-sensitive) with precision and care Uphold Disney's Five Keys and Signature service standards through every guest interaction and plate served

Full -Time, Food Service Cook Overview: To prepare and deliver healthy, attractive and delicious soups, salads, entrees and desserts; develop standard recipes which meet Coop food policy and departmental objectives regarding local and organic food sourcing; help meet department goals for sales, margin, labor costs; supervise member workers in food preparation; provide exemplary customer service. Status: Full time, $17.50/hour, flexible schedule including evenings and weekends, Sunday and Monday availability required. Supervisor: Food Services Manager

Job Description Anthony Scotto Restaurants is currently looking for a Sautee Cook for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings fresh and exciting. We accomplish this by using the finest, quality ingredients available, regardless of cost, and updating our menus to reflect the flavors of each season. Our steakhouse cuisine has expanded beyond the classics to include world-renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes, and fresh seafood flown in from around the globe. All our restaurants feature award-winning wine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, plus creative homemade desserts imagined and prepared by our in-house pastry chefs. ______ Here at Anthony Scotto Restaurants, we believe in cultivating our employees to be the best that fine dining has to offer. We are looking for a professional Sautee cook to prepare food to the chefs' specifications and set up menu stations. Sautee cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. UNPARALLELED COMPENSATION & BENEFITS Industry-leading salaries Revenue-based quarterly bonuses- Our success is your success! United Health Care Oxford - medical Insurance with company contribution Dental and Vision Insurance 401K Paid Time Off HIGH LEVEL OF RESPONSIBILITY We are looking for individuals looking to be leaders and innovators in the culinary world to drive our business forward. Additional responsibilities include but are not limited to: Set up and stock stations with all necessary supplies Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report, and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality, and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers HAVE YOUR VOICE HEARD: Anthony Scotto Restaurants has achieved great success, and we are just getting started. This position is your opportunity to make decisions to help shape a growing company. QUALIFICATIONS: Proven cooking experience, including experience as a, sauté cook. Excellent understanding of various cooking methods, ingredients, equipment, and procedures Accuracy and speed in executing assigned tasks Proven experience in a fine dining establishment Incredible food preparation abilities Ability to handle multiple tasks at once. Deep knowledge of fine dining and industry-leading trends Impeccable time management skills Creative menu knowledge and development skills Anthony Scotto is a proud Equal Opportunity Employer. You can find more details about Anthony Scotto Restaurants by visiting *****************************************

Anthony Scotto Restaurants is currently looking for a Sautee Cook for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings fresh and exciting. We accomplish this by using the finest, quality ingredients available, regardless of cost, and updating our menus to reflect the flavors of each season. Our steakhouse cuisine has expanded beyond the classics to include world-renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes, and fresh seafood flown in from around the globe. All our restaurants feature award-winning wine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, plus creative homemade desserts imagined and prepared by our in-house pastry chefs. ______ Here at Anthony Scotto Restaurants, we believe in cultivating our employees to be the best that fine dining has to offer. We are looking for a professional Sautee cook to prepare food to the chefs' specifications and set up menu stations. Sautee cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. UNPARALLELED COMPENSATION & BENEFITS Industry-leading salaries Revenue-based quarterly bonuses- Our success is your success! United Health Care Oxford - medical Insurance with company contribution Dental and Vision Insurance 401K Paid Time Off HIGH LEVEL OF RESPONSIBILITY We are looking for individuals looking to be leaders and innovators in the culinary world to drive our business forward. Additional responsibilities include but are not limited to: Set up and stock stations with all necessary supplies Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report, and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality, and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers HAVE YOUR VOICE HEARD: Anthony Scotto Restaurants has achieved great success, and we are just getting started. This position is your opportunity to make decisions to help shape a growing company. QUALIFICATIONS: Proven cooking experience, including experience as a, sauté cook. Excellent understanding of various cooking methods, ingredients, equipment, and procedures Accuracy and speed in executing assigned tasks Proven experience in a fine dining establishment Incredible food preparation abilities Ability to handle multiple tasks at once. Deep knowledge of fine dining and industry-leading trends Impeccable time management skills Creative menu knowledge and development skills Anthony Scotto is a proud Equal Opportunity Employer. You can find more details about Anthony Scotto Restaurants by visiting *****************************************

Description Helps set up the kitchen prior to deli opening. ••Sets up a station by bringing all containers of necessary food items to that point in the line. ••Cooks a specific portion of each meal as necessary. ••Assists with preparing specials and other menu items as necessary.Team player position helping with food preparations and cooking orders Schedule will include weekends and holidays. Type: Part-time

Additional Job Info: Additional $1.50/hr. for working 10pm-6am Got high-energy and love to hustle? Come join the fast-paced, FUN work atmosphere as a Store Team Member and MAKE SHEETZ HAPPEN! We call this role a team member because thats what youre in for: a team culture where youll find your people and have each others backs. Your day-to-day will be busy, but super rewarding, because youre in the business of making customers smile! Working together with the team, youll engage customers with hospitality in all aspects of their Sheetz experience. With excellent communication skills and the ability to adapt to change, youll thrive in this position. And thats great newz, because this isnt just a job. It can become a career as you grow your skillset by engaging in many facets of the store through sales, food preparation & customer service. The sky is the limit for your potential to grow within Sheetz. Youll feel your value, every day because youll be receiving competitive benefits & perkz for days. We are proud to offer our employees competitive salaries and PTO, 100% paid maternity and paternity leave, food & drink discounts, up to $5250 a year in tuition reimbursement, employee bonuses and more! So, you in? Responsibilities: Welcome customers to our stores with top-tier customer service Make magic happen by serving up quality food and beverages made to exact customer specifications in a safe, fast and friendly manner Manage transactions at check-out, while keeping an eye on appropriate sales of restricted products Keep thingz clean in the store, kitchen, and dining areas Keep the goodz stocked throughout the store Qualifications: The ability to multi-task, perform repeated bending, standing, and reaching, and occasionally lifting up to 20 pounds and the ability to assist another person in lifting 40 pounds. Must be 16 years of age or older Accommodations: Sheetz is committed to the full inclusion of all qualified individuals. Sheetz is committed to considering all applicants regardless of disability who can perform all essential job duties with or without accommodations. RequiredPreferredJob Industries Other

Responsibilities H-E-B is one of the largest, independently owned food retailers in the nation, operating over 400 stores throughout Texas and Mexico, with annual sales generating over $31.3 billion. H-E-B needs energetic and motivated Partners willing to work hard and have fun while making our Customers feel welcome. No matter what background you bring, or where you are in your career, we welcome you to join our community where People come first. As a Production Representative, you'll provide our Customers with fresh, made in store product, like salads, sandwiches, and pizzas, and maintain department and food safety / sanitation standards. Once you're eligible, you'll become an Owner in the company, so we're looking for commitment, hard work, and focus on quality and Customer service. 'Partner- owned' means our most important resources--People--drive the innovation, growth, and success that make H-E-B The Greatest Omnichannel Retailing Company. Do you have a: HEART FOR PEOPLE... willingness to deliver fast, fresh, and friendly customer service and teamwork with a great attitude? HEAD FOR BUSINESS... commitment to using and improving your culinary skills? PASSION FOR RESULTS... drive to support your Team's focus on excellence and customer satisfaction? We are looking for: * culinary training / work experience and food preparation experience (preferred) * communication and interpersonal skills * ability to work in a fast-paced environment What is the work? Production / Food Service: * Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs * Packages, labels, stock, rotate made in store products * Completes tasks at assigned workstation * Assists in multiple food preparation areas * Assists in technical areas and with catering orders, as needed * Performs other duties as needed Food Safety / Sanitation: * Complies with H-E-B food safety and sanitation standards * Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation * Maintains sanitation in food preparation areas * Properly handles, operates, and maintains equipment * Performs as a team member to help ensure a safe, clean, productive operation Customer Service: * Provides internal customer service * Assists Customers as needed What is your background? * Minimum age 18 (mandatory) * High school diploma, or equivalent * Experience in food preparation and equipment (preferred) * Related experience (preferred) * Culinary certification, or equivalent combination of culinary training / work experience (preferred) Do you have what it takes to be a fit as an H-E-B Production Representative? * Culinary knowledge * Understanding of nutritional values and ingredients * Communication and interpersonal skills * Reading and writing skills * Ability to execute high-volume production * Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays Can you... * Function in a fast-paced, retail environment * Work extended hours and / or rotating schedules * Safely maneuver around moving mechanical parts * Constantly* stand, walk, reach at waist, grasp * Frequently be exposed to fumes or airborne particles, and toxic or caustic materials * Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction * Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise * Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift * While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager. 08-2021

Catering Event Cooks Needed compensation: $25/hr employment type: part-time Catering Cooks Needed Do you have a passion for hospitality? So do we! Looking for cheerful, motivated, fun hospitality professionals! HIGH-END CATERER HIRING EXPERIENCED COOKS Los Angeles catering company seeks motivated and professional cooks to join a successful event team in the greater Los Angeles area (including Santa Monica, Beverly Hills, Hollywood, Pacific Palisades, Downtown, etc.). Event types range from large wedding and corporate affairs to small private dinners. Candidates must have: - Minimum 1-2 years catering/banquet/event staff experience - Professional, clean-cut appearance - Reliable transportation (you must have your own vehicle, not borrowed or shared). - A Sociable, well-spoken, and engaging demeanor - Fluency in English - Flexible schedule, with ability to work events at late notice - Team-oriented personality - Must check email everyday for posted events and have alerts on your phone/computer for new listing. You must be available to work a MINIMUM of three events each month. We expect attention to detail, following orders, promptness, and dedication to our company. We do not use a staffing company and therefore expect you to be fully committed to us as your first priority, as we train you specifically for our needs. You must have a flexible schedule (especially the holidays- Halloween, Thanksgiving, Christmas Day, etc.) between the months of October to February each year. If you cannot meet these requirements, please do not apply. We offer not only the best food in the city but the best service so be prepared to work at an expert level when attending events. If you meet the requirements listed above, please reply to this post with a resume(including relevant experience to catering). Qualified individuals will be asked to submit a video introduction and then scheduled for an interview. We do not have a high turnover rate, as we care about our employees and they stay with us for many years while getting on their feet to meet their life goals. Hourly wage starts at $25/hr to be paid biweekly through direct deposit, and event times typically range from 4-12 hours. Training specific to our company will be provided. If you want to be a part of the best in the business, come join our team! Interviewing immediately. Once hired, you can begin working right away.

Job DescriptionSalary: 15.00 NOW HIRING: Early Learning Sub Cook HS Diploma or GED Join our Team! Blueprints is seeking an Early Learning Substitute Cook that will be responsible for preparing meals for children within the classrooms following all CACFP regulations. Competitive wage 403B, Employee Assistance Program IRS mileage reimbursement - .70 Cents/mile For more information, please visit our website at********************** call Alexis Rosko at ************ Extension 424.

NOW HIRING: Early Learning Sub Cook - HS Diploma or GED Join our Team! Blueprints is seeking an Early Learning Substitute Cook that will be responsible for preparing meals for children within the classrooms following all CACFP regulations. Competitive wage 403B, Employee Assistance Program IRS mileage reimbursement - .70 Cents/mile For more information, please visit our website at ******************** or call Alexis Rosko at ************ Extension 424.

WORK TODAY, GET PAID TODAY! We are currently seeking a Cook to join our team in East Peoria, IL. WHAT WE EXPECT FROM YOU: The primary purpose of this position is to provide quick, efficient, pleasant preparation and delivery of food to residents and guest ensuring that quality standards for food and service are being delivered to the table. This position reports to the Dining Services Director. MINIMUM REQUIREMENTS: Strong interpersonal & organizational skills Willing to work a flexible schedule (evenings) Desire to work with seniors Must possess a team spirit, good character and personal integrity Three to six (3-6) months of related experience or training, or equivalent combination of education and experience Understanding of proper sanitation and cleaning methods Knowledge of state food-handling and kitchen regulations (preferred) WHAT YOU CAN EXPECT FROM US Competitive Wages & Benefits Job training and development to ensure you are established and growing in your role. Management Commitment to your success *Randall Residence is committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to any characteristic protected by applicable law.

Job DescriptionSalary: 16.20 Join our Team! Blueprints is hiring for a Less Than Full Time Cook Position within our Aging Well Services! The cook will Assure safe food handling practices and demonstrating knowledge of foodborne disease prevention as it relates to the Senior Center. The Cook will Identify menu components which may include a food allergen through information provided by the FSV (Food Service Vendor). The Cook will also carry out responsibilities of Person In Charge (PIC) of kitchen. The PIC must successfully pass ServSafe certification, and is responsible for documenting food safety. QUALIFICATIONS & EDUCATION: High School Diploma or equivalent. WORK WEEK: Monday Friday 7:30 AM 1:30 PM (Up to 29 hours/week; hours will vary) Essential Functions Regular and reliable attendance is essential. Participate in required meetings and training opportunities. Adhere to Nutrition Services regulations set forth by the Pennsylvania Department of Aging (PDA), including following appropriate hand washing techniques and using gloves/hair restraints. Assure safe food handling practices and demonstrating knowledge of foodborne disease prevention as it relates to the Senior Center Identify menu components which may include a food allergen through information provided by the FSV (Food Service Vendor). Restrict any person with a communicable disease from working or volunteering in any Senior Center kitchen in any capacity in which there is a likelihood that the person might contaminate food or food contact surfaces. Carry out responsibilities of Person In Charge (PIC) of kitchen. The PIC must successfully pass ServSafe certification, and is responsible for documenting food safety. Read from menus/glossary to estimate food requirements (according to the PDA regulations) and completes food orders (including milk, produce, bread, and meals) and supplies for vendor and/or purchase it from a local vendor. Also, responsible for proper storing/rotating of food and supplies. Check temperatures of milk coolers, freezer, and refrigerators and records it daily. Adjusts thermostat controls to regulated temperatures to maintain proper temperature. Ensure proper temperature of food for serving by use of a calibrated food thermometer. Measure and mix ingredients using a variety of kitchen utensils and equipment. Bake, roast, broil, and steam foods as required for large crowds (250+ meals/day). Ensure that hot home delivered meals containers are sealed accurately and packaged in insulated travel containers. Ensure cold bags are prepped the day prior. Ensure that meal transport containers are labeled as to the time they were packed and discarded if not served within four hours. Provide reheating instructions for Home Delivered Meal (HDM) recipients. Portion food into plates/bowls using appropriate sized measuring utensils (spoodles). Get written approval from AAA Dietician for menu substitutions. Record menu changes on menu. Clean and sanitize kitchen/preparation area, including eating equipment and utensils prior to and after food service. Sweep/mop kitchen/serving area. Record and complete necessary PDA documentation, recording logs, and reports, including inventory and meal counts. Track status of HDM recipients (new starts, holds, restarts, cancellations). Deliver meals to home delivered meal recipients, or to other Senior Centers as needed. Oversee home delivered meal volunteer drivers, and ensure meals are packaged according to time schedule and are ready for distribution by meal runs. Responsible to call emergency contact and care manager in non-response situations to ensure homebound participants safety. Gather satellite centers weekly orders and coordinate pick-up schedules. Assist in duties necessary for the functioning of a Senior Center. Serve as a resource to all Blueprints Service Areas for staff training, participant services and outreach. IRS mileage reimbursement - 70 Cents/mile For more information, please visit our website at******************** or call Alexis Rosko at ************ Extension 424.

Join our Team! Blueprints is hiring for a Less Than Full Time Cook Position within our Aging Well Services! The cook will Assure safe food handling practices and demonstrating knowledge of foodborne disease prevention as it relates to the Senior Center. The Cook will Identify menu components which may include a food allergen through information provided by the FSV (Food Service Vendor). The Cook will also carry out responsibilities of Person In Charge (PIC) of kitchen. The PIC must successfully pass ServSafe certification, and is responsible for documenting food safety. QUALIFICATIONS & EDUCATION: High School Diploma or equivalent. WORK WEEK: Monday - Friday 7:30 AM - 1:30 PM (Up to 29 hours/week; hours will vary) Essential Functions Regular and reliable attendance is essential. Participate in required meetings and training opportunities. Adhere to Nutrition Services regulations set forth by the Pennsylvania Department of Aging (PDA), including following appropriate hand washing techniques and using gloves/hair restraints. Assure safe food handling practices and demonstrating knowledge of foodborne disease prevention as it relates to the Senior Center Identify menu components which may include a food allergen through information provided by the FSV (Food Service Vendor). Restrict any person with a communicable disease from working or volunteering in any Senior Center kitchen in any capacity in which there is a likelihood that the person might contaminate food or food contact surfaces. Carry out responsibilities of Person In Charge (PIC) of kitchen. The PIC must successfully pass ServSafe certification, and is responsible for documenting food safety. Read from menus/glossary to estimate food requirements (according to the PDA regulations) and completes food orders (including milk, produce, bread, and meals) and supplies for vendor and/or purchase it from a local vendor. Also, responsible for proper storing/rotating of food and supplies. Check temperatures of milk coolers, freezer, and refrigerators and records it daily. Adjusts thermostat controls to regulated temperatures to maintain proper temperature. Ensure proper temperature of food for serving by use of a calibrated food thermometer. Measure and mix ingredients using a variety of kitchen utensils and equipment. Bake, roast, broil, and steam foods as required for large crowds (250+ meals/day). Ensure that hot home delivered meals containers are sealed accurately and packaged in insulated travel containers. Ensure cold bags are prepped the day prior. Ensure that meal transport containers are labeled as to the time they were packed and discarded if not served within four hours. Provide reheating instructions for Home Delivered Meal (HDM) recipients. Portion food into plates/bowls using appropriate sized measuring utensils (spoodles). Get written approval from AAA Dietician for menu substitutions. Record menu changes on menu. Clean and sanitize kitchen/preparation area, including eating equipment and utensils prior to and after food service. Sweep/mop kitchen/serving area. Record and complete necessary PDA documentation, recording logs, and reports, including inventory and meal counts. Track status of HDM recipients (new starts, holds, restarts, cancellations). Deliver meals to home delivered meal recipients, or to other Senior Centers as needed. Oversee home delivered meal volunteer drivers, and ensure meals are packaged according to time schedule and are ready for distribution by meal runs. Responsible to call emergency contact and care manager in non-response situations to ensure homebound participant's safety. Gather satellite centers weekly orders and coordinate pick-up schedules. Assist in duties necessary for the functioning of a Senior Center. Serve as a resource to all Blueprints Service Areas for staff training, participant services and outreach. IRS mileage reimbursement - 70 Cents/mile For more information, please visit our website at ******************** or call Alexis Rosko at ************ Extension 424.