Line Cook jobs at Neiman Marcus Group

Competitive hourly rate $20.25 - $25 / hour depending on experience. For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? What do we bring to the table? Growth Opportunities Great training and commitment to promotions from within! Teamwork / Flexible Hours Education Reimbursement Generous Dining Discount Professionalism Productive Environment Strong company culture Delicious food in a beautiful restaurant! The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. You will be trained on our guest standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and perform opening, on-going, and closing side-work duties. ESSENTIAL QUALIFICATIONS: Minimum of 18 years of age. 1 year experience as a restaurant cook. High school graduate. Food handlers Card Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers. Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items. Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation. Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment. Ability to comprehend food orders. ESSENTIAL JOB FUNCTIONS: Complete opening and closing duties as assigned. Prepare necessary food items for meal period and next service. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. Cook for scheduled meal period. Follow supervisor's instruction. Alert Chef or Sous Chef as to any deficiencies of food items. Notify management of any pertinent information related to shift activities. Equal Opportunity Employer

Join the movement! Erewhon market is trailblazing in the health and wellness industry, and we're rapidly expanding! Our culture comes from unstoppable leaders, inspiring staff, and the best food and wellness products on the planet. 10+ locations and growing. What we offer: * $20 - $30 / hour (based on experience) * 50% off organic meals daily * 20% off in-store purchases * 401k with 4% match, Paid Vacation, Health Benefits and much more… * Bonuses and sales rewards (for some departments) * HUGE opportunities for career growth What You Will Do: * The Line Cook is the heart of the Culinary operations and allows the kitchen to run smoothly. You will work closely with the Culinary Team and support the overall café operations. * Full understanding and knowledge of the Erewhon brand and overall Café menu. * Assisting in preparing and cooking various food offered by the Erewhon Cafe, in compliance with quality standards and portions. * Performs opening, closing and side work duties as instructed by Culinary Manager. * Completes end of day inventory and other opening/closing duties in accordance with company checklists and procedures. * Ensures proper food temperatures are maintained and food is stored correctly. * Responsible for maintaining a clean and sanitized work area, equipment & coolers. * Assists Culinary Team with incoming received orders and stores accordingly. * Ability to operate basic kitchen equipment. * Responsible for following proper knife safety procedures. * Other duties as assigned by management. What You Will Bring: * Minimum of 6-12 months Culinary/Kitchen experience. * Ability to clearly communicate with Team members. * Must be able to stand for long periods of time and lift 30lbs. on a regular basis. * Must be flexible to work nights and weekends based on business needs. Erewhon has many opportunities for career development and growth as we expand across Southern California with ten current stores (Beverly Hills, Calabasas, Culver City, Grove (Fairfax), Manhattan Beach, Pasadena, Santa Monica, Silver Lake, Studio City, and Venice). Erewhon Market is an equal opportunity employer and we are committed to Equal Employment Opportunity regardless of race, color, national origin, gender, sexual orientation, age, religion, veteran status, disability, history of disability or perceived disability, and per the Fair Chance Ordinance will consider qualified applications with criminal histories in a manner consistent with the ordinance. To all recruitment agencies: We do not accept unsolicited agency resumes and are not responsible for any fees related to unsolicited resumes. By applying, you agree to Erewhon's Notice of Collection policy and all its terms and conditions: *************************************************************

Title: Restaurant Line Cook EmploymentType: JobSummary: As a line cook, your passion for food and the hospitable environment it creates drives you to make the best meals for our customers. In this role, your focus on plate presentations, ensuring proper food temperature standards and timely preparation, creates an exceptional experience for our customers that makes them want to dine with us time and time again. You read, understand and execute the written recipes correctly. A line cook is responsible for a designated prep list and prioritizing replenishing food for the team. You are efficient and always support the line by your speed of service. You care about people, and model our core values. **WHAT YOU DO:** - Follow food safety, sanitation and quality procedures. - Communicate pending out of stock items to restaurant servers so they can share this information with guests. - Control prep levels based on volume of guests to ensure freshness. - Stock stations and label prepared food and product safely and accurately. - Regularly use kitchen equipment including but not limited to slicer, food processor, oven, steamer, mixer flat top, fryer, toaster, dish machine and trash compactor. - Ensure the equipment is being used correctly and is maintained up to standards. - Anticipate guests' needs, respond promptly and acknowledge all guest requests ensuring a thoughtfully cooked meal. - Expedite all restaurant food orders as needed. - Prepare menu items in cooperation/partnership with the rest of the kitchen staff. - Place priority on a clean and tidy environment by monitoring and maintaining cleanliness, sanitation and organization of assigned work areas. - Maintain a positive and professional approach with the kitchen staff and work calmly under high pressure situations. - Complete Food Safety courses in a timely manner if mandated by your state/local Health Department. - Work in the restaurant which requires physical activity (e.g., prolonged standing, repetitive bending, lifting to 25 pounds, climbing, operating espresso machines). **KNOWLEDGE & EXPERIENCE:** - At least one year of experience in a restaurant or food-service environment. - Understand basic English both verbal and non-verbal. - Understand and deliver excellent standards of service. - Passionate about the products we serve. - Positive and can-do attitude. - Enjoy working with people. - Well-organized, efficient and able to multi-task. - Can clearly and respectfully communicate and express oneself. **EXPECTED BEHAVIORS:** - Treat customers as the first priority at all times. - Daily execution of recipes, some simultaneous. - Take initiative and consistently grow and expand restaurant knowledge. - Demonstrate initiative. - Support company goals and initiatives and is a team player. - Show respect and kindness to fellow employees and customers. - Accept responsibility and execute all assignments correctly and with care. - Accept coaching and feedback from others openly. - Flexible and can adapt to an ever-changing environment. WhatYouDo: Knowledge&Experience: EeoStatement: Barnes & Noble is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to age, race, color, ancestry, national origin, citizenship status, military or veteran status, religion, creed, disability, sex, sexual orientation, marital status, medical condition as defined by applicable law, genetic information, gender, gender identity, gender expression, hairstyle, pregnancy, childbirth and related medical conditions, reproductive health decisions, or any other characteristic protected by applicable federal, state, or local laws and ordinances. Notes: An employee in this position can expect an hourly rate starting at $16.00.

As a line cook, your passion for food and the hospitable environment it creates drives you to make the best meals for our customers. In this role, your focus on plate presentations, ensuring proper food temperature standards and timely preparation, creates an exceptional experience for our customers that makes them want to dine with us time and time again. You read, understand and execute the written recipes correctly. A line cook is responsible for a designated prep list and prioritizing replenishing food for the team. You are efficient and always support the line by your speed of service. You care about people, and model our core values. WHAT YOU DO: • Follow food safety, sanitation and quality procedures. • Communicate pending out of stock items to restaurant servers so they can share this information with guests. • Control prep levels based on volume of guests to ensure freshness. • Stock stations and label prepared food and product safely and accurately. • Regularly use kitchen equipment including but not limited to slicer, food processor, oven, steamer, mixer flat top, fryer, toaster, dish machine and trash compactor. • Ensure the equipment is being used correctly and is maintained up to standards. • Anticipate guests' needs, respond promptly and acknowledge all guest requests ensuring a thoughtfully cooked meal. • Expedite all restaurant food orders as needed. • Prepare menu items in cooperation/partnership with the rest of the kitchen staff. • Place priority on a clean and tidy environment by monitoring and maintaining cleanliness, sanitation and organization of assigned work areas. • Maintain a positive and professional approach with the kitchen staff and work calmly under high pressure situations. • Complete Food Safety courses in a timely manner if mandated by your state/local Health Department. • Work in the restaurant which requires physical activity (e.g., prolonged standing, repetitive bending, lifting to 25 pounds, climbing, operating espresso machines). KNOWLEDGE & EXPERIENCE: • At least one year of experience in a restaurant or food-service environment. • Understand basic English both verbal and non-verbal. • Understand and deliver excellent standards of service. • Passionate about the products we serve. • Positive and can-do attitude. • Enjoy working with people. • Well-organized, efficient and able to multi-task. • Can clearly and respectfully communicate and express oneself. EXPECTED BEHAVIORS: • Treat customers as the first priority at all times. • Daily execution of recipes, some simultaneous. • Take initiative and consistently grow and expand restaurant knowledge. • Demonstrate initiative. • Support company goals and initiatives and is a team player. • Show respect and kindness to fellow employees and customers. • Accept responsibility and execute all assignments correctly and with care. • Accept coaching and feedback from others openly. • Flexible and can adapt to an ever-changing environment. Notes An employee in this position can expect an hourly rate starting at $16.00. EEO Statement As an Affirmative Action Employer, Barnes & Noble hires qualified people to perform the many tasks necessary for the success of our business and is committed to diversity in the workplace. An essential part of this policy is providing equal employment opportunity for all. All employment practices and decisions-including those involving application procedures, recruitment or recruitment advertising, hiring, placement, job assignment, transfer, promotion, demotion, training, rates of pay or other forms of compensation, benefits, discipline, leave of absence, layoff, recall, termination and general treatment during employment-will be conducted without regard to age, race, color, ancestry, national origin, citizenship status, military or veteran status, religion, creed, disability, sex, sexual orientation, marital status, medical condition as defined by applicable law, genetic information, gender, gender identity, gender expression (including transgender status), hairstyle, height and/or weight, pregnancy, childbirth and related medical conditions, reproductive health decisions, or any other self-identified, perceived or actual characteristic protected by applicable federal, state, or local laws and ordinances. Please tell us if you require a reasonable accommodation to apply for a job or to perform your job. Examples of reasonable accommodation include making a change to the application process or work procedures, providing documents in an alternate format, using a sign language interpreter, or using specialized equipment. Contact **************. Terms of Use, Copyright, and Privacy Policy © 1997-2024 Barnes & Noble Booksellers, Inc. 33 East 17th Street, New York, NY 10003

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued professional growth. As Line Cook, you will play a pivotal role in executing elevated guest experiences in collaboration with the broader culinary team. YOUR RESPONSIBILITIES * Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH's menu, ingredients and standards of execution. * Uphold RH's recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations * Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH's service expectations * Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service * Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals OUR REQUIREMENTS * 3+ years of related culinary experience in a fast paced, full-service restaurant environment * Advanced knowledge of food safety regulations * Candidates must have legal authorization to work in the country in which you are applying at the time of application * Flexibility to work weekends, holidays, and variable shifts as needed PHYSICAL REQUIREMENTS * Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment * Comfortable standing and walking for 8+ hours or extended periods * Adherence to all safety and sanitation protocols in a commercial kitchen environment

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Competitive hourly rate $20 - $26 / hour depending on experience. We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? What do we bring to the table? Growth Opportunities Great training and commitment to promotions from within! Teamwork / Flexible Hours Education Reimbursement Generous Dining Discount Professionalism Productive Environment Strong company culture Delicious food in a beautiful restaurant! The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. You will be trained on our guest standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and perform opening, on-going, and closing side-work duties. ESSENTIAL QUALIFICATIONS: Minimum of 18 years of age. 1 year experience as a restaurant cook. High school graduate. Food handlers Card Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers. Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items. Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation. Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment. Ability to comprehend food orders. ESSENTIAL JOB FUNCTIONS: Complete opening and closing duties as assigned. Prepare necessary food items for meal period and next service. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. Cook for scheduled meal period. Follow supervisor's instruction. Alert Chef or Sous Chef as to any deficiencies of food items. Notify management of any pertinent information related to shift activities. Equal Opportunity Employer

Competitive hourly rate $20 - $26 / hour based on experience. For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? What do we bring to the table? Growth Opportunities Great training and commitment to promotions from within! Teamwork / Flexible Hours Education Reimbursement Generous Dining Discount Professionalism Productive Environment Strong company culture Delicious food in a beautiful restaurant! The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. You will be trained on our guest standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and perform opening, on-going, and closing side-work duties. ESSENTIAL QUALIFICATIONS: Minimum of 18 years of age. 1 year experience as a restaurant cook. High school graduate. Food handlers Card Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers. Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items. Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation. Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment. Ability to comprehend food orders. ESSENTIAL JOB FUNCTIONS: Complete opening and closing duties as assigned. Prepare necessary food items for meal period and next service. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. Cook for scheduled meal period. Follow supervisor's instruction. Alert Chef or Sous Chef as to any deficiencies of food items. Notify management of any pertinent information related to shift activities. Equal Opportunity Employer

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $18 - $22 / hour depending on experience. We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? What do we bring to the table? Growth Opportunities Great training and commitment to promotions from within! Teamwork / Flexible Hours Education Reimbursement Generous Dining Discount Professionalism Productive Environment Strong company culture Delicious food in a beautiful restaurant! The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. You will be trained on our guest standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and perform opening, on-going, and closing side-work duties. ESSENTIAL QUALIFICATIONS: Minimum of 18 years of age. 1 year experience as a restaurant cook. High school graduate. Food handlers Card Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers. Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items. Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation. Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment. Ability to comprehend food orders. ESSENTIAL JOB FUNCTIONS: Complete opening and closing duties as assigned. Prepare necessary food items for meal period and next service. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. Cook for scheduled meal period. Follow supervisor's instruction. Alert Chef or Sous Chef as to any deficiencies of food items. Notify management of any pertinent information related to shift activities. Equal Opportunity Employer

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued professional growth. As Line Cook, you will play a pivotal role in executing elevated guest experiences in collaboration with the broader culinary team. YOUR RESPONSIBILITIES Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH's menu, ingredients and standards of execution. Uphold RH's recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH's service expectations Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals OUR REQUIREMENTS 3+ years of related culinary experience in a fast paced, full-service restaurant environment Advanced knowledge of food safety regulations Candidates must have legal authorization to work in the country in which you are applying at the time of application Flexibility to work weekends, holidays, and variable shifts as needed PHYSICAL REQUIREMENTS Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment Comfortable standing and walking for 8+ hours or extended periods Adherence to all safety and sanitation protocols in a commercial kitchen environment

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued professional growth. As Line Cook, you will play a pivotal role in executing elevated guest experiences in collaboration with the broader culinary team. YOUR RESPONSIBILITIES * Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH's menu, ingredients and standards of execution. * Uphold RH's recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations * Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH's service expectations * Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service * Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals OUR REQUIREMENTS * 3+ years of related culinary experience in a fast paced, full-service restaurant environment * Advanced knowledge of food safety regulations * Candidates must have legal authorization to work in the country in which you are applying at the time of application * Flexibility to work weekends, holidays, and variable shifts as needed PHYSICAL REQUIREMENTS * Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment * Comfortable standing and walking for 8+ hours or extended periods * Adherence to all safety and sanitation protocols in a commercial kitchen environment

Requirements Knowledge, Skills and Abilities: Ability to cook and work in a kitchen environment. Ability to communicate well in English and in writing. Ability to understand and carry out verbal and written instructions in English. Ability to interact professionally and maintain effective working relationships with superiors, co-workers, and members. Must be able to multi-task and work in a fast-paced environment. Education/Experience: High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience. Glen Oaks Club offers a generous benefits package for Full Time Employees including the following: Group health coverage (medical, dental, & vision) 401(k) plan Company provided life insurance Generous paid holiday schedule and paid vacation & sick days

Join Miguel's Family! Do you believe food is more than just a meal? At Miguel's, we're passionate about creating memorable experiences through delicious food and genuine hospitality. We're searching for enthusiastic team members who share our Why: to share the love with everyone we serve. We're looking for someone who: Has a contagious smile & a passion for creating positive experiences. Excels at communication and building rapport with guests. Thrives in a team environment and is always willing to help. Maintains a positive and can-do attitude. Has flexible availability, including nights and weekends (a plus!). We offer: Great Compensation (DOE) Paid Time Off (PTO) & (PSL) Paid Sick Leave Low-Cost Insurance benefits (Medical, Dental, Vision Plans) Company Paid Life Insurance 401(k) Plan with up to 4% Company Match One Year Anniversary Day Free Employee shift meal Cooks Summary: Our culinary cooks maintain outstanding customer service in processing orders quickly, accurately, and efficiently, clean food preparation equipment and work area, organize, load and unload inventory, and put merchandise away. Prepare food for customers, prep and maintain proper levels of food for shifts. Some tasks may include ensuring that ingredients are stored properly and maintaining an inventory of food and other items needed for the grill station. In addition to preparing grilled foods, may also fry, bake, or microwave meat and poultry as part of their duties. May also cut or carve meat, assemble measure, and mix other ingredients for dishes. Responsible for cleanliness of all equipment and wares used. Essential Duties and Responsibilities • Creates a positive work environment while striving to fulfill and execute our Mission Statement • Follows and maintains food safety, HACCP process • Daily communication with upper management • Monitoring quality and cleanliness of food and store environment • Completes other duties as assigned by supervisor • Wash large restaurant pots and pans • Emptying trash bins in dumpster Requirements High school diploma or equivalent (GED) is preferred. Ability to speak and read English (second language is a plus). Ability to communicate effectively with external customers required. Great problem solving and priority setting skills Excellent interpersonal and communication skills Strong customer service skills Strong communication skills Positive attitude and professional demeanor Ability to lift-up to 30-80 pounds Additional Info Physical Demands and Work Environment: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Physical demands: While performing the duties of this job, the employee is required to stand; walk; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl; talk or hear; taste or smell. The employee must occasionally lift and/ or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Work environment: While performing the duties of this job, the employee is exposed to whether conditions prevalent at the time. The noise level in the work environment is usually moderate and consistent with a restaurant environment Job Details: Career Advancement/Career Plan: We promote heavily from within.

Job Description Anthony Scotto Restaurants is currently looking for a Line Cook for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings fresh and exciting. We accomplish this by using the finest, quality ingredients available, regardless of cost, and updating our menus to reflect the flavors of each season. Our steakhouse cuisine has expanded beyond the classics to include world-renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes, and fresh seafood flown in from around the globe. All our restaurants feature award-winning wA sparkling new dining experience from Anthony Scotto.ine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, plus creative homemade desserts imagined and prepared by our in-house pastry chefs. ______ Here at Anthony Scotto Restaurants, we believe in cultivating our employees to be the best that fine dining has to offer. We are looking for a professional line cook to prepare food to the exact chef's specifications and set up menu stations. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. UNPARALLELED COMPENSATION & BENEFITS Industry-leading salaries Revenue-based quarterly bonuses- Our success is your success! United Health Care Oxford - medical Insurance with company contribution Dental and Vision Insurance 401K Paid Time Off HIGH LEVEL OF RESPONSIBILITY We are looking for individuals looking to be leaders and innovators in the culinary world to drive our business forward. Additional responsibilities include but are not limited to: Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers HAVE YOUR VOICE HEARD: Anthony Scotto Restaurants has achieved great success, and we are just getting started. This position is your opportunity to make decisions to help shape a growing company. QUALIFICATIONS: Proven cooking experience, including experience as a line chef or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Proven experience in a fine dining establishment Incredible food preparation abilities Ability to handle multiple tasks at once. Deep knowledge of fine dining and industry-leading trends Impeccable time management skills Creative menu knowledge and development skills Anthony Scotto is a proud Equal Opportunity Employer. You can find more details about Anthony Scotto Restaurants by visiting *****************************************

Anthony Scotto Restaurants is currently looking for a Line Cook for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings fresh and exciting. We accomplish this by using the finest, quality ingredients available, regardless of cost, and updating our menus to reflect the flavors of each season. Our steakhouse cuisine has expanded beyond the classics to include world-renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes, and fresh seafood flown in from around the globe. All our restaurants feature award-winning wA sparkling new dining experience from Anthony Scotto.ine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, plus creative homemade desserts imagined and prepared by our in-house pastry chefs. ______ Here at Anthony Scotto Restaurants, we believe in cultivating our employees to be the best that fine dining has to offer. We are looking for a professional line cook to prepare food to the exact chef's specifications and set up menu stations. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. UNPARALLELED COMPENSATION & BENEFITS Industry-leading salaries Revenue-based quarterly bonuses- Our success is your success! United Health Care Oxford - medical Insurance with company contribution Dental and Vision Insurance 401K Paid Time Off HIGH LEVEL OF RESPONSIBILITY We are looking for individuals looking to be leaders and innovators in the culinary world to drive our business forward. Additional responsibilities include but are not limited to: Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers HAVE YOUR VOICE HEARD: Anthony Scotto Restaurants has achieved great success, and we are just getting started. This position is your opportunity to make decisions to help shape a growing company. QUALIFICATIONS: Proven cooking experience, including experience as a line chef or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Proven experience in a fine dining establishment Incredible food preparation abilities Ability to handle multiple tasks at once. Deep knowledge of fine dining and industry-leading trends Impeccable time management skills Creative menu knowledge and development skills Anthony Scotto is a proud Equal Opportunity Employer. You can find more details about Anthony Scotto Restaurants by visiting *****************************************

At RH we believe deeply that the "right" people are our greatest asset. We value people with high energy, who possess the ability to energize others. People who are smart, creative and have a point of view. People who see the answer in every problem, versus those who see the problem in every answer. People who are driven, determined and won't take "no" for an answer. We value team players, people who are more concerned with what's right, rather than who's right. RH is seeking a Line Cook to support kitchen leadership in the daily execution of service. The Line Cook will play a vital role in providing world-class customer service to our guests while taking great care of the equipment and facilities. YOUR RESPONSIBILITIES Live Our Vision, Values and Beliefs every day Maintain all kitchen cooking and service standards Grow knowledge of all RH food and beverage offerings Assist with product check-in and rotation to ensure all recipes and orders are executed at the highest possible standards of accuracy and in a timely manner Consistently uphold the highest standards of cleanliness and sanitation Assume responsibility for an entire station and all ingredient prep for that station Participate in teamwork and foster harmonious working climate Embrace change and deliver top results no matter the obstacle OUR REQUIREMENTS 2+ years of relative experience in the Hospitality industry Great knife skills and experience on hot and cold line Maintain proper food certifications specific to State Laws Energetic, accountable and team-oriented Ability to work independently and with all levels of leadership in a fast-paced environment Strong organizational skills and attention to detail Track record of taking ownership and going beyond responsibilities to ensure the success of the team Willingness to work a flexible schedule, including weekends and holidays PHYSICAL REQUIREMENTS Must be able to lift up to 50 pounds Must be able to work standing and walking for extended periods of time

Part-time Description Job Purpose: The prep/line cook will maintain day to day food and beverage operations at his/her specific facility and work cooperatively with other departments. The position will promote an exceptional “golf experience” and provide excellent services and programs to all our customers. Duties: Maintain positive and effective working relationships with other employees, management and all members of the public Be willing to prepare menu items in cooperation with the rest of the kitchen staff and also to work independently Adherence to the established policies and procedures of the MGASA Meet, greet and welcome prospective customers within one minute Initiate and implement safety regulations and procedures Maintain clean, neat, orderly and sanitized food preparation and storage areas Stock and maintain sufficient levels of food products at line stations to assure a smooth serving period Prepare food consistently using safe and sanitary food handling procedures Use food preparation equipment according to manufacturer instructions Prepare food for cooking (e.g. chopping vegetables, baking, or preparing soups) in ovens, grills, fryers and other kitchen equipment Follow standard recipe when preparing all items Ensure food comes out simultaneously, in high quality and in a timely fashion Return unused food product to the proper storage areas Mention daily specials if applicable, answer questions and suggest menu items Keep tables and dining room clean Operate dishwasher and three compartment sink to clean and sanitize dishes Return soiled food preparation utensils and cookware to the proper area after being cleaned and sanitized Perform clean up and closing duties as assigned Maintain daily inventory and records for ordering Maintain compliance with TABC Seller/Server guidelines Advise supervisor of any feedback as soon as it occurs Verify accuracy of prices, state and federal taxes, tips and other charges on each receipt Adherence to cash and system controls to ensure the safekeeping of assets and inventory Other duties as assigned Requirements Skills/Qualifications: Employer Paid TABC/Food Handler Certification Employer Paid Food Safety Manager Certification A minimum of one year as a prep or line cook Must be able to communicate with management, kitchen, dining room and golf personnel Must be able to reach, bend and frequently lift and carry up to 50lbs Be able to stand for long periods of time in varying temperatures Salary Description 14.00 per hour

Description Helps set up the kitchen prior to deli opening. ••Sets up a station by bringing all containers of necessary food items to that point in the line. ••Cooks a specific portion of each meal as necessary. ••Assists with preparing specials and other menu items as necessary.Team player position helping with food preparations and cooking orders Schedule will include weekends and holidays. Type: Part-time

Anthony Scotto Restaurants are currently looking for a Fry Cook for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings fresh and exciting. We accomplish this by using the finest, quality ingredients A sparkling new dining experience from Anthony Scotto.available, regardless of cost, and updating our menus to reflect the flavors of each season. Our steakhouse cuisine has expanded beyond the classics to include world-renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes, and fresh seafood flown in from around the globe. All our restaurants feature award-winning wine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, plus creative homemade desserts imagined and prepared by our in-house pastry chefs. ______ Here at Anthony Scotto Restaurants, we believe in cultivating our employees to be the best that fine dining has to offer. UNPARALLELED COMPENSATION & BENEFITS Industry-leading salaries Revenue-based quarterly bonuses- Our success is your success! United Health Care Oxford - medical Insurance with company contribution Dental and Vision Insurance 401K Paid Time Off QUALIFICATIONS: Previous experience in culinary arts, cooking, or other related fields Previous experience as Fry Cook in fine dining restaurant. Passion for food and cooking techniques Ability to learn ingredients, portion sizes and quality standards. Knowledge of proper food preparation practices. Must be a team player Ability to thrive in a fast-paced environment Culinary Degree welcomed but not required. Anthony Scotto is a proud Equal Opportunity Employer. You can find more details about Anthony Scotto Restaurants by visiting *****************************************

We are looking for someone who finds passion in creating cuisine that wows the guest in both flavor and presentation. We are looking for someone with a thirst for learning skills, technique, and artistry from a MasterChef. Botanic will be a destination that will impact generations to come. If you are interested in being a part of something larger than yourself, come join our culinary team! Duties/Responsibilities: Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift. Performs inventory checks and completes food storage logs. Line Cook Qualifications/Skills: Basic written and verbal communication skills Organizational skills Accuracy and speed in executing tasks Ability to work as a team member Follows directions and instructions Education and Experience Requirements: High school diploma or GED One to two years of experience as a line cook, restaurant cook, or prep cook Certificate in Culinary Arts preferred Experience with various cooking methods and procedures Familiar with industry best practices