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Competitor Summary. See how Neuman's Kitchen compares to its main competitors:
| Company | Founding date | Zippia score | Headquarters | # of Locations | Revenue | Employees |
|---|---|---|---|---|---|---|
| 1981 | 4.0 | Islandia, NY | 1 | $13.0M | 175 | |
Abigail Kirsch | 1972 | 4.0 | Tarrytown, NY | 1 | $2.6M | 10 |
| 1979 | 3.9 | Rockland, MA | 1 | $8.3M | 116 | |
| - | 4.2 | Cary, NC | 1 | $36.0M | 490 | |
Catering by Michaels | 1980 | 3.4 | Morton Grove, IL | 1 | $52.0M | 10 |
| 1987 | 3.9 | Boulder, CO | 1 | $13.0M | 67 | |
| 1997 | 3.8 | Statham, GA | 2 | $4.4M | 125 | |
| 1985 | 3.3 | Wayne, PA | 8 | $840,000 | 50 | |
| 1992 | 3.8 | Tempe, AZ | 1 | $4.6M | 300 | |
| 1989 | 3.2 | Raleigh, NC | 1 | $3.1M | 100 | |
| 2002 | 3.5 | New York, NY | 1 | $13.0M | 300 | |
| 1979 | 4.2 | Oakville, CA | 1 | $21.0M | 200 | |
| 1885 | 3.7 | Fort Worth, TX | 1 | $7.8M | 73 | |
| 1911 | 3.1 | Ames, IA | 1 | $7.0M | 125 | |
| 1978 | 3.8 | North Charleston, SC | 1 | $9.0M | 68 | |
| - | 3.6 | Baltimore, MD | 1 | $8.9M | 350 | |
Footers Catering | 1981 | 3.2 | Denver, CO | 1 | $210,000 | 7 |
| 1986 | 4.0 | Troy, MI | 1 | $12.0M | 69 | |
| 1984 | 4.2 | Minneapolis, MN | 1 | $78.6M | 1,000 | |
| 1911 | 4.6 | Fort Worth, TX | 1 | $50.0M | 125 | |
| 1984 | 3.6 | North Stonington, CT | 1 | $3.3M | 37 |
Rate Neuman's Kitchen's competitiveness in the market.
| Company | Average salary | Hourly salary | Salary score |
|---|---|---|---|
Neuman's Kitchen | $47,048 | $22.62 | - |
| Company | Highest salary | Hourly salary |
|---|---|---|
Neuman's Kitchen | $50,062 | $24.07 |
D'Amico Catering | $56,545 | $27.18 |
Truffles Catering | $53,468 | $25.71 |
Forte Belanger | $51,913 | $24.96 |
Footers Catering | $51,814 | $24.91 |
Catering By Design | $51,572 | $24.79 |
Catering Works | $49,190 | $23.65 |
The Catered Affair | $47,656 | $22.91 |
Duvall Catering & Events | $46,065 | $22.15 |
A Thyme to Cook | $45,851 | $22.04 |
The Fort Worth Club | $43,614 | $20.97 |
Peachtree Catering & Events | $43,520 | $20.92 |
Catering by Michaels | $43,152 | $20.75 |
Opus One Winery | $40,575 | $19.51 |
Artisan by Santa Barbara Catering | $40,444 | $19.44 |
Abigail Kirsch | $38,719 | $18.61 |
AGCC Golf Shop | $38,619 | $18.57 |
Olivier Cheng Catering | $38,141 | $18.34 |
The Georgia Club | $37,742 | $18.15 |
River Crest Country Club | $36,673 | $17.63 |
Do you work at Neuman's Kitchen?
Does Neuman's Kitchen effectively differentiate itself from competitors?
| Job title | Male | Female |
|---|---|---|
| Peachtree Catering & Events | 50% | 50% |
| Catering by Michaels | 59% | 41% |
| D'Amico Catering | 63% | 37% |
| Neuman's Kitchen | - | - |
| Company | White | Hispanic or Latino | Black or African American | Asian | Unknown | Diversity score |
|---|---|---|---|---|---|---|
| 71% | 6% | 10% | 7% | 6% | 7.0 | |
Catering by Michaels | 57% | 26% | 10% | 5% | 2% | 7.1 |
| 79% | 6% | 5% | 5% | 5% | 8.5 |