Kitchen Steward jobs at New Castle Hotels & Resorts

We are hiring a Dishwasher for Hotel West & Main, Tapestry Conshohocken As a Dishwasher, you will: * Ensure the cleanliness of all dishware. Carefully wash by hand, and safely and skillfully operate the washing equipment, to thoroughly clean all service ware, cookware and utensils, including polishing stainless and silver ware. * Help maintain safety in the kitchen by clearing spills promptly, keeping all kitchen equipment, oven vents, all floor, wall, and cook surfaces, thoroughly clean. Empty, wash, and return trash bins over ¾ full. Keep the wash area organized. * Pitch in to help with special and deep cleaning projects. Fundamentals Prior dishwashing or kitchen experience is helpful. Benefits: We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities. Why Concord? Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our "Associate First" culture supports and inspires personal development both within the workplace and beyond. Our associates are what our company is built on, and we are proud to recognize them for their hard work, dedication, and commitment to excellence. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist. Concord is built on 5 cornerstones: Quality, Integrity, Community, Profitability and FUN! Our associates say it best with our national company cheer heard throughout North America --- "We Are Concord!" We support diversity and inclusion through our mission to be a "Great Place to Work for All."

About Us The Woodlands Resort, Curio Collection is the perfect retreat in the Houston Area, and only 2 miles away from The Woodlands Waterway. The resort is celebrating 50 years along with The Woodlands township. At HEI, we recognize that our enormous success is solely the result of our greatest asset: Our People. Where people work is a choice. Against that choice, our greatest obligation is to ensure day in and day out that our associates have the compensation and benefits they deserve and industry leading tools, training and support that they need to excel. At HEI, simply said, we honor the privilege of our associates choosing us by investing in and making them more valuable. Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization! We value U.S. military experience and invite all qualified military candidates to apply. Overview Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets. Essential Duties and Responsibilities: * Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. * Physical strength and stamina are essential to this position due to the high activity level. * Keep dish machine properly cleaned and filled with water per hotel standards. * Operate burnishing machine to ensure proper finish on silverware. * De-tarnish and polish silver for proper appearance. * Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work. * Comply with attendance rules and be available to work on a regular basis. * Perform any other job-related duties as assigned. Qualifications and Skills: * Knowledge of service ware and how to maintain same in order to complement guest experience. * Ability to push/pull service carts weighing up to 150 pounds with or without reasonable accommodation. * Ability to transport heavy objects through a crowded room with or without reasonable accommodation. * Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 200lbs. with or without reasonable accommodation. * Effective verbal and written communication skills. * Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc. Compensation Salary Range: $16.00 - $16.00 Tipped/Service Charge Eligible? No Discretionary Performance Bonus Eligible? No Benefits HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you! For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status. HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Dishwasher/Steward for DoubleTree by Hilton in Billings, Montana. Job Purpose: Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. Warm, knowledgeable service and helpful guidance reassure guests they've made the right choice to stay with us Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and storeroom areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and rewashing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re- wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin. Prevent loss of dishware, utensils and other kitchen equipment Promptly report all maintenance issues If necessary, assist Servers with clearing, cleaning and resetting tables upon guests' departure If necessary, assist Servers with clearing room service trays from corridors Maintain a well-groomed, professional appearance at all times, including uniform and name tag Handle special requests promptly. Respond promptly to Managers requests Attend required meetings Be enthusiastic, helpful and a positive member of the team Be professional, responsible and mature in conduct and behavior Be understanding of, encouraging to and friendly with all co-workers Accept critical/developmental feedback openly Adhere to all work rules, procedures and policies established by the company Be cross-trained and available to help other departments Perform other assignments as requested by the management staff Maintain open lines of communication with all departments Qualifications and Requirements: High School diploma /Secondary qualification or equivalent. Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards. This job requires the ability to perform the following: Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (10 degrees F) and kitchens (+110 degrees F), possible for one hour or more. Must be able to stand and exert well-paced mobility for up to 4 hours in length. Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen. Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.). Proper usage and handling of various kitchen machinery to include slickers, buffalo chopper, grinders, mixers, and other kitchen related equipment. Ability to create, builds, handle, and dismantle displays up to 8 feet high, including ice carvings. The worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level. Must be able to exert well-paced ability in a limited space and to reach other locations of the hotel on a timely basis. Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis; must be able to stretch to fulfill cleaning/inspection tasks. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Must be able to lift trays of food or food items weighing p to 30 lbs. on a regular and continuing basis. Must be able to push and pull carts and equipment weighing up to 250 lbs. regularly. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests, supervisors and co-workers. Vision occurs continuously with the most common visual functions being those of near vision and depth perception. Requires manual dexterity to use and operate all necessary equipment. Requires finger dexterity to be able to operate office equipment. Other: Being passionate about people and service. Strong communication skills are essential when interacting with guests and employees. Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc. Basic math skills are used frequently when handling cash or credit. Problem-solving, reasoning, motivating, and training abilities are often used. Have the ability to work a flexible schedule including nights, weekends and/or holidays. Amazing Benefits at a Glance: Pay rate: $15.50/hour Team Driven and Values Based Culture Medical/Dental/Vision Vacation & Holiday Pay Same-day pay available Employee Assistance Program Career Growth Opportunities/ Manager Training Program Reduced Room Rates throughout the portfolio Third Party Perks (Movie Tickets, Attractions, Other) 401(k) Employee assistance program Employee discount Life insurance

Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: No high school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

**Additional Information** Must be able to read & understand English as well as understanding BEO Events. This position requires assisting Chef with delivering food to events, must have good communication & organization skills. **Job Number** 25187192 **Job Category** Food and Beverage & Culinary **Location** Marriott Marquis Houston, 1777 Walker Street, Houston, Texas, United States, 77010VIEW ON MAP (*********************************************************************************************************************************************** **Schedule** Full Time **Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: No high school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None _At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._ Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

We are hiring a Kitchen Steward/Dishwasher! As a Dishwasher, you will: * Ensure the cleanliness of all dishware. Carefully wash by hand, and safely and skillfully operate the washing equipment, to thoroughly clean all service ware, cookware and utensils, including polishing stainless and silver ware. * Help maintain safety in the kitchen by clearing spills promptly, keeping all kitchen equipment, oven vents, all floor, wall, and cook surfaces, thoroughly clean. Empty, wash, and return trash bins over ¾ full. Keep the wash area organized. * Pitch in to help with special and deep cleaning projects. Fundamentals Prior dishwashing or kitchen experience is helpful. Benefits: We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities. Why Concord? Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our "Associate First" culture supports and inspires personal development both within the workplace and beyond. Our associates are what our company is built on, and we are proud to recognize them for their hard work, dedication, and commitment to excellence. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist. Concord is built on 5 cornerstones: Quality, Integrity, Community, Profitability and FUN! Our associates say it best with our national company cheer heard throughout North America --- "We Are Concord!" We support diversity and inclusion through our mission to be a "Great Place to Work for All." Pay: $13.00

Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dish washing machines, hand wash stations, linen washers and dryers), or transporting dishware or linens across the hotel, these associates do whatever it takes to get the job done. No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Ensure adherence to quality expectations and standards, develop and maintain positive working relationships with other employees and departments, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Report accidents, injuries, and unsafe work conditions to manager. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: No high school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

ESSENTIAL DUTIES & RESPONSIBILITIES: Clean, sanitize, and store kitchen equipment, glassware and utensils according to proper industry standards within specified time lines. Will be held accountable to have a working knowledge of necessary cleaning equipment and to alert their manager or Chef on duty of any equipment failures or needed maintenance immediately. Document completion utilizing both opening and closing checklists. All other duties as assigned. EXPERIENCE/QUALIFICATIONS/SKILLS/REQUIREMENTS: Must be able to read and write. Must be physically able to repeatedly lift, bend, reach, stoop, climb, and carry items for extended amounts of time with or without reasonable accommodation. Must be able to continuously lift and move items up to 50 pounds. Must be able to endure heat and moist conditions with reasonable accommodation. Must be able to work flexible hours and shifts. Must be able to stand/walk/ sit for extended periods. May be exposed to working in a noisy, smoke/secondary smoke environment. Must be at least 18. Must be able to obtain and maintain appropriate licensing. Must be able to pass a background investigation. EDUCATIONAL REQUIREMENTS: High School Diploma or equivalent.

Honor's Haven Retreat & Conference is to be a place for an authentic human connection and integrative personal development, where people can improve themselves and better appreciate others. We seek to achieve this mission by offering an environment and experiences for holistic wellness, transformational leadership, and greener hospitality. By meeting this goal, we intend to have a positive impact on the entire industry beyond its location and the neighboring communities to create a harmonious, sustainable world for all. Summary of Position: Wash and clean tableware, pots, pans, and cooking equipment. Keep the dish room and equipment clean and organized. Duties & Responsibilities: Load, run, and unload the dish machine. Keep the dish machine clean and report any functional or mechanical problems immediately. Monitor dish machine water temperature to ensure sanitary wash cycle. Wash and store all tableware and kitchenware. Keep the dish room clean and organized. Maintain adequate levels of clean tableware for the dining room and kitchen. Bag and haul dish room trash to dumpster at designed times. Handle tableware carefully to prevent breakage and loss. Maintain adequate levels of dish detergents and cleaning supplies. Clean food preparation and production areas as required. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the Kocher chef or immediate supervisor. Wash and store pots Collect the appropriate cleaning materials and equipment from Stewarding Supervisor. Check equipment daily to ensure they are in good working condition and promptly report any defects/malfunctions to the Stewarding Supervisor or a senior person. Cleans stoves, ovens, grills, refrigerators, and using cleaning solutions, brushes, and washcloths. Washes utensils, such as pots, pans, and trays by hand using cleaning detergents. Washes dishware, glasses, and cutlery by hand or machine. Occasionally polishes utensils. Drains dry and stacks items after washing. Transports food supplies, such as meats, vegetables, fruits, and canned foods from the storeroom or freezer, using trolley/basket to the kitchen. Returns surplus food to storeroom or freezer. May assist with food preparation, such as blending soups, and washing and peeling vegetables and shellfish. Qualifications: Be able to work in a hot, wet, humid, and loud environment for a long period of time. Be physically able to lift, reach, bend and stoop. Be able to work in a standing position for long periods of time (up to 5 hours) Be able to safely lift bags, cases, and stacks (up to 60 pounds) many times per shift. Ability to read, write and speak English Equal Opportunity Employer (EOE) (M/F/D/V) In compliance with the ADA Amendments Act (ADAAA), if you have a disability and would like to request accommodation in order to apply for this position, please advise. We are committed to cultural diversity and equal opportunities for all current and prospective employees. Our corporate hiring policies prohibit discrimination on the basis of ethnicity, disability, or any other basis protected under federal, state, or local laws. We are an all-inclusive company where each employee enjoys the encouragement, support, resources, and opportunities they need to realize unlimited personal and professional growth.

Levy Sector [[title]] Pay Range: $17.00 to $17.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1485936. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: ****************************************** Job Summary Summary: Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly condition. Essential Duties and Responsibilities: * Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards. * Operates large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers. * Washes worktables, walls, refrigerators, and meat blocks and all other food prep surfaces as assigned. * Segregates and removes trash and garbage and places it in designated containers. Steam cleans or hoses out garbage cans in appropriate and assigned areas. * Washes dishes, pots, pans, utensils and other food preparation machines and equipment. * Transfers supplies and equipment between storage and work areas observing all safe lifting standards. * Assists with banquet table and front of the house set up as requested. * Assist with loading or unloading and delivering supplies and product. * Distributes supplies, utensils and portable equipment as needed. * Complies with all outlined sanitation and safety requirements. * Perform other duties as assigned. Apply to Levy today! Levy is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Associates of Levy are offered many fantastic benefits. * Instapay (early access to your wages) and high interest savings both through the EVEN app * Associate Shopping Program * Health and Wellness Program * Discount Marketplace * Employee Assistance Program Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Levy Sector ** [[title]] **Pay Range** : $17.00 to $17.00 **We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to **75000** and search **requisition ID number** **1485936** **.** The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg **Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!** **Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.** From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about as a company, check us out by following the link below:** ********************************************** **Job Summary** **Summary:** Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly condition. **Essential Duties and Responsibilities:** + Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards. + Operates large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers. + Washes worktables, walls, refrigerators, and meat blocks and all other food prep surfaces as assigned. + Segregates and removes trash and garbage and places it in designated containers. Steam cleans or hoses out garbage cans in appropriate and assigned areas. + Washes dishes, pots, pans, utensils and other food preparation machines and equipment. + Transfers supplies and equipment between storage and work areas observing all safe lifting standards. + Assists with banquet table and front of the house set up as requested. + Assist with loading or unloading and delivering supplies and product. + Distributes supplies, utensils and portable equipment as needed. + Complies with all outlined sanitation and safety requirements. + Perform other duties as assigned. **Apply to Levy today!** _Levy is a member of Compass Group USA_ Click here to Learn More about the Compass Story (************************************** **Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.** **Associates of Levy are offered many fantastic benefits.** + Instapay (early access to your wages) and high interest savings both through the EVEN app + Associate Shopping Program + Health and Wellness Program + Discount Marketplace + Employee Assistance Program _Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here (***************************************************************************************** _for paid time off benefits information._

The kitchen steward will contribute to the cleanliness of the kitchen by cleaning dishes, silverware, glasses, pots, pans and other cooking utensils used in preparing food. Work Requirements: Ensure the kitchen is clean, well maintained and organized at all times. Cleans and sanitizes pots, pans, cups, bowls, utensils and other minor equipment routinely used in the kitchen following established procedures. Cleans and maintains floors and work stations in the kitchen. Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards. Adhere to all sanitation guidelines. Collects and removes trash from department areas following established guidelines. Other duties as assigned. Physical Requirements: While performing the duties of this job, the employee is regularly required to talk or hear. This position requires the ability to occasionally lift office products and supplies, up to 50 pounds. Specific vision abilities required by this job include close vision and ability to adjust focus. Standing for hours at a time. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. The Galt House Hotel offers a comprehensive benefits package which includes medical, dental, 401k, a complimentary meal in associate cafeteria, complimentary parking, a discounted monthly TARC bus pass and more. The Galt House Hotel is a Drug Free Workplace, creating a culture of care where diversity is welcomed.

The kitchen steward will contribute to the cleanliness of the kitchen by cleaning dishes, silverware, glasses, pots, pans and other cooking utensils used in preparing food. Work Requirements: Ensure the kitchen is clean, well maintained and organized at all times. Cleans and sanitizes pots, pans, cups, bowls, utensils and other minor equipment routinely used in the kitchen following established procedures. Cleans and maintains floors and work stations in the kitchen. Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards. Adhere to all sanitation guidelines. Collects and removes trash from department areas following established guidelines. Other duties as assigned. Physical Requirements: While performing the duties of this job, the employee is regularly required to talk or hear. This position requires the ability to occasionally lift office products and supplies, up to 50 pounds. Specific vision abilities required by this job include close vision and ability to adjust focus. Standing for hours at a time. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. The Galt House Hotel offers a comprehensive benefits package which includes medical, dental, 401k, a complimentary meal in associate cafeteria, complimentary parking, a discounted monthly TARC bus pass and more. The Galt House Hotel is a Drug Free Workplace, creating a culture of care where diversity is welcomed.

Full-time Description The Dishwasher will ensure that wares for the front and back of the house are clean and sanitized. Duties/Responsibilities Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers. Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas. Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils. Cleans trash receptacles with water or steam. Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks. May assist in cleaning and preparing various foods for cooking and/or serving, as directed. Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation. Performs other related duties as assigned. Requirements Required Skills/Abilities Ability to understand and follow directions. Ability to understand and meet restaurant standards for health, safety, and excellence. Ability to remain alert and focused in an environment that is noisy and fast-paced. Ability to work effectively with kitchen staff. Detail-oriented and thorough. Must frequently immerse hands in water. Must be able to work in a hot and damp environment. Ability to work weekends and holidays Must treat others with kindness and respect Ability to appear for work on time Ability to interact well with co workers Education and Experience Restaurant experience preferred. Work Environment This position operates in a restaurant kitchen setting. Frequent exposure to hot and cold conditions due to grills, over, coolers and freezers. Interaction Constant interaction coworkers and waitstaff Position Type and Expected Work Hours Must be able to work full time evening hours, some overtime, weekends, holidays and as needed. Education and Experience High school diploma or GED preferred Must complete all required training and food safety/Department of Health certification. Physical Functions The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally required to stand, walk, climb stairs, balance stoop, kneel, crouch, crawl and/or sit up to eight hours per day. Use hands to finger, handle, or feel objects, tools and/or controls. Reach with hands and arms. Hearing and talking sufficient enough to communicate with members, guests, and staff. Specific vision abilities include close vision, vision sufficient enough to read, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Must be able to push, pull or lift up to 50 lbs. Independent mobility throughout clubhouse. Prolonged periods of standing and walking BENEFITS AND INCENTIVES OFFERED - (waiting period applies) Medical, Dental and Vision Insurance Paid Maternity Leave 401-K Retirement Plan Free Life Insurance Voluntary Short-Term Disability Voluntary Life Insurance Vacation Sick Pay Holiday Pay (12/25 & 1/1) Paid Funeral Leave Paid Jury Duty Daily Complimentary Meals Employee Referral Program Scholarship Program Holiday/Christmas Bonus Employee of the Month Leadership Awards (mid-level managers & supervisors) Summer and Holiday Parties Peer and Member Voted Awards Birthday Meals Gift Card Program

A DAY IN THE LIFE OF A STEWARD/DISHWASHER: As an important member of our Stewarding/Culinary team, you consistently provide outstanding service to your PDC teammates. Friendly and welcoming, you ensure that kitchen area is kept clean and tidy at all times to prevent any health or safety hazards. Having a keen eye to detail, you thoroughly wash dishes, glassware, utensils, pots and pans and other small wares according equipment operating requirements and the club's standard operating procedures. You are careful to communicate effectively with the cooks about any needs. Taking pride in your work area, you are conscientious about adhering to health codes and cleaning procedures as well as completing side work. You enjoy having our beautiful grounds and facilities as a backdrop for your work and get great satisfaction out of helping your co-workers! WORK SCHEDULE: This full-time position requires working variable shifts including nights, weekends, and holidays. WHO WE ARE: Since 1887, Piedmont Driving Club has a wonderful history of providing outstanding facilities to meet the desires of the membership for dining, golf, tennis, swimming, squash, and fitness activities. We are committed to our employees, members, and communities - which is why in addition to competitive pay and benefits, we provide a family-friendly work environment, lasting friendships, and long-tenured staff. We are proud to offer an exciting career environment where our team members' expertise and talent really makes an impact. We offer competitive pay, generous benefits, and perks. These include partial employer-subsidized medical insurance premiums, weekly pay with On-Demand Pay for emergencies, paid time off accrued weekly, a profit-sharing retirement plan, free parking, free uniforms, and a complimentary daily shift meal with beverages. CORE VALUES: Professionalism, Accountability, Communication, Quality, and Teamwork! Requirements 16 years or older Some High School attendance; High School Diploma or GED preferred Previous similar work experience preferred Food Safety Certification preferred Ability to be on your feet for long periods of time and lift up to 50 lbs. Experience in a hospitality environment and some similar experience are highly desirable, but multiple factors will be taken into consideration. Are you organized and able to effectively prioritize multiple tasks? Do you easily establish a good rapport with co-workers? Are you patient and even-tempered? Do you thrive in a fast-paced environment? Are you a team player? If so, we want to meet you! Apply now with our initial three-minute, mobile-friendly application. Location: 30309/30331 Salary Description Starts at $15/hr, based on experience

Live. Work. Explore. as a part of our Food & Beverage team in Glacier National Park! At Glacier National Park Lodges, we depend on our team members to be highly motivated, committed, share our vision and work together to attain it, while our work environment encourages responsibility for personal growth and promotes pride in each employee. No matter what your job is, you will be a proud steward of the park and play an essential role in providing warm and friendly hospitality to all our guests. We're hiring Kitchen Stewards to Live. Work. Explore. this summer! Job Summary:This Kitchen Porter/Steward position ensures the kitchen remains clean and organized by washing dishes, sanitizing work areas, maintaining kitchen equipment, and completing all necessary janitorial tasks. The Details:Position Type: SeasonalSeason Dates: May through September or October 2026 (exact dates vary by location) Pay: $16.65/hr Schedule: Typical schedule is 40 hours, 5 days per week (may include weekends, evenings, and holidays) Why Glacier National Park?We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection, we are an authorized concessionaire in Glacier, and proud stewards of the park. Life in Glacier: * Employee housing (dormitory-style or RV site) and on-site employee meals (cafeteria-style) * Free on-site laundry facility, employee shuttle service, Wi-Fi (limited bandwidth) * Fast-paced, exciting work environment with plenty of upward mobility and growth opportunities * Meet people of all ages from all over the country and world * The adventure of a lifetime! Benefits: * Employee Assistance Program * Wellness Program * Learning and Development Program Perks: * Free Glacier National Park pass * Free Red Bus Tours (if available) * Retail, Lodging and Travel Discounts * Planned employee trips and activities * $350 Referral Bonus Program Responsibilities * Communicate closely with Chef on Duty. * Ensure kitchen area is clean, well maintained and organized at all times. * Ensure floors are dry and clean at all times. * Oversee all equipment is clean and in good working order. * Ensure waste areas are clean and tidy. * Supervise and train Kitchen Workers in the dish-pit area. * Oversee Xanterra and National Park Service standards are met throughout kitchen area. * Other duties as assigned. Qualifications * Ability to oversee the operation and maintaining the sanitation of the kitchen area. * Must be familiar with proper use of chemicals, and draining and filling dish machines. * Must have experience as a supervisor or lead role in a Back of the House/dish-pit function. * Ability to communicate clearly to create a Teamwork environment. * Ability to remain calm in a fast-paced, high stress environment. Physical Requirements include: * Stand for long periods of time, approximately 8 hours. * Walk for long periods of time. * Lift and carry a minimum of 50 pounds. * Bend, stretch, and reach for extended periods of time. * Must be able to work with chemicals and cleaning solutions. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Job Description Austin Country Club in Austin, TX is calling all cleaning professionals to apply to join our hospitality team as a full-time Kitchen Steward / Night Shift Dishwasher! WHY YOU SHOULD JOIN OUR TEAM We are a tradition-rich, private country club known for the quality of our membership and for providing service that exceeds expectations. We pay our Kitchen Steward / Night Shift Dishwasher a competitive wage of $19/hour. Our full-time employees also enjoy excellent benefits, including health insurance, paid time off (PTO), a 401(k) with up to a 4% match after one year of employment, and life insurance. Additionally, our hospitality team receives paid holidays, uniforms, referral bonuses, free meals during working hours, and participation in wellness programs. ABOUT AUSTIN COUNTRY CLUB Founded in 1899, Austin Country Club is one of the oldest existing clubs in Texas and home to Harvey Penick, one of the greatest golf instructors who ever lived. As a private, family-oriented club that is rich in tradition, we are known for the quality of our membership and unmatched customer service that exceeds expectations. We are located along the banks of the Colorado River with Austin's iconic Pennybacker Bridge as our backdrop. Spanning over 180 acres of hill country vistas and canyon views in Davenport Ranch, our property is just 10 miles west of downtown Austin. As one of the oldest and finest clubs in the south, we know that a great experience starts with great people. We have a tradition of excellence not only with club history but also with our team members. Our work environment is fast-paced, collaborative, flexible, and mission-oriented. To show our appreciation for all that our employees do, we offer generous perks as well as competitive, comparable compensation and professional development opportunities to help them gain valuable skills for their careers. ARE YOU A GOOD FIT? Ask yourself: Are you highly organized and attentive to detail? Do you have excellent communication skills? Can you balance multiple tasks while demonstrating good time management? Are you able to easily overcome challenges? Can you safely and effectively use cleaning products according to their labels? If so, please consider applying for this Kitchen Steward / Night Shift Dishwasher position with our hospitality team today! YOUR LIFE AS A KITCHEN STEWARD / NIGHT SHIFT DISHWASHER This full-time dishwashing position works 2 pm - 10:30 pm according to the needs of our country club. In this dishwashing position, you are responsible for cleaning our dishes, utensils, and kitchen according to established sanitation guidelines. You wash all of our kitchenware either by hand or in the dishwashing machine as well as polish our silverware, platters, and chafing dishes. As needed, you assist with setting up and breaking buffets. After each meal period, you promptly clean all dishes in the dish area and in the dishwashing machine. You make sure that the machine is set at the correct temperature for both washing and rinsing. Other tasks you assist with include food preparation and properly storing foods after delivery as well as cleaning coolers, freezers, and storerooms. In addition, you collect trash from all kitchen areas and replace bags in garbage cans. You break down boxes and crates that are left behind and remove any additional debris you find around the kitchen. To keep all our stainless steel in tip-top shape, you wipe down shelves, dish cabinets, ice machines, coffee areas, and refrigerators. At the end of your shift, you wash all of the kitchen mats to prepare them for the morning shift. Using your excellent organizational skills, you make sure that all weekly kitchen cleaning and maintenance lists are completed. You thrive in a team environment, and it brings you great satisfaction to know that you serve in such an important role with our hospitality team! WHAT WE NEED FROM YOU At least 18 years old Willingness to provide education and work history upon request Excellent cleaning skills Dress Code: Clean, pressed white uniform shirt An apron that should be removed during restroom and break periods outside of the kitchen Black and white checkered or plain black pants (no baggy styles) Closed-toe black shoes with heels no higher than one and a half inches and soles that are non-slip, non-scuffing, and oil resistant Black or white socks to be worn at all times If you can meet these requirements and perform this dishwashing job as described above, we would be happy to have you as part of our hospitality team! Location: 78746 Job Posted by ApplicantPro

Austin Country Club in Austin, TX is calling all cleaning professionals to apply to join our hospitality team as a full-time Kitchen Steward / Night Shift Dishwasher! WHY YOU SHOULD JOIN OUR TEAM We are a tradition-rich, private country club known for the quality of our membership and for providing service that exceeds expectations. We pay our Kitchen Steward / Night Shift Dishwasher a competitive wage of $19/hour. Our full-time employees also enjoy excellent benefits, including health insurance, paid time off (PTO), a 401(k) with up to a 4% match after one year of employment, and life insurance. Additionally, our hospitality team receives paid holidays, uniforms, referral bonuses, free meals during working hours, and participation in wellness programs. ABOUT AUSTIN COUNTRY CLUB Founded in 1899, Austin Country Club is one of the oldest existing clubs in Texas and home to Harvey Penick, one of the greatest golf instructors who ever lived. As a private, family-oriented club that is rich in tradition, we are known for the quality of our membership and unmatched customer service that exceeds expectations. We are located along the banks of the Colorado River with Austin's iconic Pennybacker Bridge as our backdrop. Spanning over 180 acres of hill country vistas and canyon views in Davenport Ranch, our property is just 10 miles west of downtown Austin. As one of the oldest and finest clubs in the south, we know that a great experience starts with great people. We have a tradition of excellence not only with club history but also with our team members. Our work environment is fast-paced, collaborative, flexible, and mission-oriented. To show our appreciation for all that our employees do, we offer generous perks as well as competitive, comparable compensation and professional development opportunities to help them gain valuable skills for their careers. ARE YOU A GOOD FIT? Ask yourself: Are you highly organized and attentive to detail? Do you have excellent communication skills? Can you balance multiple tasks while demonstrating good time management? Are you able to easily overcome challenges? Can you safely and effectively use cleaning products according to their labels? If so, please consider applying for this Kitchen Steward / Night Shift Dishwasher position with our hospitality team today! YOUR LIFE AS A KITCHEN STEWARD / NIGHT SHIFT DISHWASHER This full-time dishwashing position works 2 pm - 10:30 pm according to the needs of our country club. In this dishwashing position, you are responsible for cleaning our dishes, utensils, and kitchen according to established sanitation guidelines. You wash all of our kitchenware either by hand or in the dishwashing machine as well as polish our silverware, platters, and chafing dishes. As needed, you assist with setting up and breaking buffets. After each meal period, you promptly clean all dishes in the dish area and in the dishwashing machine. You make sure that the machine is set at the correct temperature for both washing and rinsing. Other tasks you assist with include food preparation and properly storing foods after delivery as well as cleaning coolers, freezers, and storerooms. In addition, you collect trash from all kitchen areas and replace bags in garbage cans. You break down boxes and crates that are left behind and remove any additional debris you find around the kitchen. To keep all our stainless steel in tip-top shape, you wipe down shelves, dish cabinets, ice machines, coffee areas, and refrigerators. At the end of your shift, you wash all of the kitchen mats to prepare them for the morning shift. Using your excellent organizational skills, you make sure that all weekly kitchen cleaning and maintenance lists are completed. You thrive in a team environment, and it brings you great satisfaction to know that you serve in such an important role with our hospitality team! WHAT WE NEED FROM YOU At least 18 years old Willingness to provide education and work history upon request Excellent cleaning skills Dress Code: Clean, pressed white uniform shirt An apron that should be removed during restroom and break periods outside of the kitchen Black and white checkered or plain black pants (no baggy styles) Closed-toe black shoes with heels no higher than one and a half inches and soles that are non-slip, non-scuffing, and oil resistant Black or white socks to be worn at all times If you can meet these requirements and perform this dishwashing job as described above, we would be happy to have you as part of our hospitality team! Location: 78746

Job Details Entry Cavalry Court - College Station, TX Part Time None $11.00 Hourly None Any Hospitality - HotelDescription Up to $900 RETENTION PROGRAM PAY and MORE. APPLY to FIND OUT! Are you a Customer Service Super Star…. WE NEED BIG STARS LIKE YOU!!! Come be a part of an AWARD-WINNING TEAM. CAVALRY COURT & THE GEORGE is located in COLLEGE STATION, TEXAS and is a pillar of the community. Our hotel is unique to the city and we are looking for outstanding talent to provide exceptional customer service to our guests. We are part of Valencia Hotel Group, a collection of hotel's are created for today's passionate traveler, each of our hotels are intentionally built to showcase modern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond. JOB SUMMARY: This position is responsible for maintaining high standard presentation in the Mini Bar Department. Associate must be detail oriented and great intrapersonal and guest relation skills. Physical abilities: Standing/Walking: Constantly. Walking every floor and into every room daily to ensure mini bar pars are met and to take counts of product to charge guests accordingly. Handling: Frequently. Phone, papers, files, pen, pencils, keyboards, inventory, sharp objects i.e. wine openers and bottle openers, keys and key cards Crouching: Frequently. to restock storage room, mini bar cart and guest rooms Grasping: Occasionally. Heavy boxes of inventory, opening doors, individual inventory and mini bar cart. Talking/Hearing in person: Constantly: guests, associates, and community. Communicating to management of any discrepancies in product, inventory or guest relations during the course of a shift. Talking/Hearing on telephone: Constantly. Guests, associates and management. Near vision: Frequently. Corrected to 20/40, personal contact, paperwork, monitors, and displays Finger dexterity- Frequently. Writing, using the key pads of phones, computer mouse, key cards, keys, ability to stock and restock items in a specific enclosed space such as a mini bar fridge in a guest room. Working Environment: All interior areas of the hotel, guest rooms including the storage room and service elevators. Exterior of hotel with exposure to weather conditions. Exposure to food items, beverages, on occasion chemicals, loud noises and offensive smells from trash compactor on street level near the employee entrance. ESSENTIAL DUTIES & Responsibilities: Stock and replace missing items, inspect, move and clean the mini-bars in accordance with departmental procedures and policies. Complete opening and closing checklists before leaving Meet Forbes standard and procedure and pass service audits Display working knowledge of all menu items and prices. Maintain, organize, and clean assigned storerooms daily. Ensure products in Mini-Bar are not expired and take the proper procedure to remove those products as necessary. Notify management of expired product to have it replaced. Ensure rotation of all Mini-Bar products.. Properly complete, maintain and track inventory in assigned storerooms. Obtain stock from assigned storerooms. Maintain and complete assigned floors and rooms requesting Mini-Bar service. Maintain the highest level of customer service and display professionalism at all times. Communicate effectively with Mini-Bar Vending Supervisor any issues and / or concerns. Follows all required safety and standard operating procedures. Adheres to all company and regulatory policies. Reports any wrongdoing to management immediately. Works weekends and holidays. Maintain accurate knowledge of inventories and par on a daily basis. Check carts for proper inventory and restock to standard when needed. Ensure that mini bar cleanliness and working order adhere to four diamond standards. Post charges to account via telephone and through an internet based computer program. Replenish consumed items to standard and confirm against par list. Ensure that all Do Not Disturbs are checked again before departure; pull the room refill list to show times. Ensure that all work orders are completed daily and logged on the daily checklist for follow up. Must be knowledgeable of service standards, guest acknowledgement, safety and emergency procedures. Any other duties assigned by immediate supervisor Pick up trays from guest rooms and hall ways (if needed) and set in proper location. Qualifications Qualifications: Ability to attend mandatory meetings High School Diploma or GED is required. Must be able to push 35 lbs., lift 50 lbs. from floor and bend at the knee to check mini bars. Occasionally walk up and down stairs throughout the day. Must possess a normal range of finger dexterity for use in confined spaces of a mini bar refrigerator, telephones and computer. Must be able to write and speak conversational English. Must be able to work a varied schedule which includes working weekends and holidays. Previous hotel experience preferred. TABC certified BENEFITS: Medical, Dental, Life insurance Paid Time Off Paid Community Service Days Click here to learn more Valencia Hotel Group (and all its affiliates) is an Equal Opportunity Employer Valencia Hotel Group provides equal employment opportunities to all persons. The company does not discriminate because of race, color, religion, sex, national origin, disability or ancestry in recruiting, hiring, placement, promotion or any other condition of employment and actively seeks a diverse and representative work force.