New England Culinary Institute Overview

Industry
Private University
Revenue
Headquarters
Montpelier, VT
Employees
140
Founded In
1980
Website
Organization Type
Education
A hands-on field like culinary arts might not seem best suited for online study, but for many students, on-campus study simply isn't an option. Academics at New England Culinary Institute - Online School help those with busy schedules and plenty of industry experience to take the next step in their career. At New England Culinary Institute - Online School, you can pursue two bachelor's degree programs: * Hospitality and Restaurant Management * Culinary Arts Because the curriculum for these programs is completely online, having a job in the field is essential. Instead of gaining hands-on experience in a clinical situation, you will be applying what you learn on the job. This way, you won't suffer from lack of practical experience, despite studying online. If you already have your degree, New England Culinary Institute - Online School also offers continuing education courses. These short-term workshops are a good way to build your professional skill set and resume without compromising your schedule. To apply to New England Culinary Institute - Online School, fill out the application on the school's website. The main admissions requirement is your official high school or GED transcripts. However, it's recommended that you submit SAT/ACT scores, a resume, a letter of recommendation and a personal statement.
Founded in 1980, New England Culinary Institute is an established organization that loves to hire graduates from New England Culinary Institute, with 39.7% of its employees having attended New England Culinary Institute. New England Culinary Institute has established itself as a great place to work in Vermont, and it is number 11 on Zippia's list of Best Companies to Work for in Montpelier, VT.
New England Culinary Institute is a small education organization based in Vermont with only 140 employees and an annual revenue of $7.9M.
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New England Culinary Institute Rankings

New England Culinary Institute is ranked #40 on the Best Education Companies to Work For in Vermont list. Zippia's Best Places to Work lists provide unbiased, data-based evaluations of companies. Rankings are based on government and proprietary data on salaries, company financial health, and employee diversity.

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New England Culinary Institute Diversity

7.1
Diversity Score
We calculated the diversity score of companies by measuring multiple factors, including the ethnic background, gender identity, and language skills of their workforce.

New England Culinary Institute Gender Distribution

Male
Male
54%
Female
Female
46%

Research Summary. Using a database of 30 million profiles, Zippia estimates demographics and statistics for New England Culinary Institute. Our estimates are verified against BLS, Census, and current job openings data for accuracy. After extensive research and analysis, Zippia's data science team found that:

  • New England Culinary Institute has 140 employees.

  • 46% of New England Culinary Institute employees are women, while 54% are men.

  • The most common ethnicity at New England Culinary Institute is White (78%).

  • 11% of New England Culinary Institute employees are Hispanic or Latino.

  • 5% of New England Culinary Institute employees are Black or African American.

  • The average employee at New England Culinary Institute makes $45,804 per year.

  • On average, employees at New England Culinary Institute stay with the company for 3.9 years.

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New England Culinary Institute Financial Performance

7.7
Performance Score
We calculated the performance score of companies by measuring multiple factors, including revenue, longevity, and stock market performance.

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Frequently Asked Questions about New England Culinary Institute

When was New England Culinary Institute founded?

New England Culinary Institute was founded in 1980.

How many Employees does New England Culinary Institute have?

New England Culinary Institute has 140 employees.

How much money does New England Culinary Institute make?

New England Culinary Institute generates $7.9M in revenue.

What industry is New England Culinary Institute in?

New England Culinary Institute is in the private university industry.

What type of company is New England Culinary Institute?

New England Culinary Institute is a education company.

Who are New England Culinary Institute's competitors?

New England Culinary Institute competitors include Cambridge Culinary, Southern Regional Technical College, Institute of Culinary Education, Southwest Tech, Gwinnett College-Lilburn, Dallas College, Gateway Community College, State Fair Community College, Warren County Community College, The Culinary Institute of America, International Culinary Center, Johnson & Wales University, Le Cordon Bleu College Of Culinary Arts, The Art Institute Of Houston, Kendall College, The Restaurant School at Walnut Hill College.

Where is New England Culinary Institute's headquarters?

New England Culinary Institute's headquarters is in Montpelier, VT.

What is New England Culinary Institute's website?

You can find the New England Culinary Institute website at www.neci.edu.

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Zippia gives an in-depth look into the details of New England Culinary Institute, including salaries, political affiliations, employee data, and more, in order to inform job seekers about New England Culinary Institute. The employee data is based on information from people who have self-reported their past or current employments at New England Culinary Institute. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by New England Culinary Institute. The data presented on this page does not represent the view of New England Culinary Institute and its employees or that of Zippia.

New England Culinary Institute may also be known as or be related to New England Culinary Institute.