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Competitor Summary. See how New Seasons Market compares to its main competitors:

  • Whole Foods Market has the most employees (91,000).
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New Seasons Market vs competitors

CompanyFounding dateZippia scoreHeadquarters# of LocationsRevenueEmployees
2000
4.3
Portland, OR8$1.4M4,000
1926
4.3
Woodland, CA12$400.0M2,000
2002
4.3
Phoenix, AZ3$7.7B35,000
1979
4.1
Eugene, OR7$235.0M1,000
1922
4.4
Commerce, CA1$3.8B2,400
-
3.1
Phoenix, AZ6$600,00025
1978
4.4
Austin, TX2$16.0B91,000
1954
4.5
Bellevue, WA1$1.0B5,900
1993
4.2
Milwaukee, WI1$25.0M49
1975
4.2
Portland, OR1$10.0M25
1935
4.3
West Sacramento, CA2$3.2B12,000
1957
4.1
Bainbridge Island, WA1$34.0M135
1975
4.4
Fletcher, NC2$784.0M2,500
1976
3.8
Albany, NY1$7.2M71
-
3.9
San Diego, CA1$1.9M25
1947
4.5
Edina, MN1$740.0M2,100
-
4.3
Palm Springs, CA1$4.2M25
Oliver's Market
1988
3.9
Santa Rosa, CA4$1.2M6
1976
3.6
Bloomington, IN1$5.6M69
2010
3.9
Vancouver, WA1$9.1M96
1973
3.9
Philadelphia, PA1$7.6M75

New Seasons Market competitors jobs

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New Seasons Market salaries vs competitors

Compare New Seasons Market salaries vs competitors

CompanyAverage salaryHourly salarySalary score
New Seasons Market
$36,407$17.50-

Compare New Seasons Market job title salaries vs competitors

CompanyHighest salaryHourly salary
New Seasons Market
$41,659$20.03
Town & Country Markets
$44,157$21.23
Oliver's Market
$43,684$21.00
Chuck's Produce
$43,108$20.72
Jimbo's Naturally
$42,454$20.41
Market of Choice
$40,902$19.66
Unified Grocers
$39,869$19.17
Ajs Fine Foods
$39,827$19.15
Jensen's Foods
$39,781$19.13
Honest Weight Food Co-op
$39,496$18.99
Jerry's Enterprises
$38,707$18.61
Raley's
$38,558$18.54
Bloomingfoods
$38,540$18.53
Zupan's Markets
$38,472$18.50
Breadsmith
$38,359$18.44
Weavers Way Co-op
$38,159$18.35
Nugget Markets
$37,352$17.96
QFC Quality Food Center
$37,316$17.94
Earth Fare
$35,868$17.24
Sprouts Farmers Market
$33,108$15.92

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New Seasons Market demographics vs competitors

Compare gender at New Seasons Market vs competitors

Job titleMaleFemale
Earth Fare46%54%
Raley's47%53%
Sprouts Farmers Market53%47%
Nugget Markets53%47%
Whole Foods Market54%46%
New Seasons Market--

Compare race at New Seasons Market vs competitors

CompanyWhiteHispanic or LatinoBlack or African AmericanAsianUnknownDiversity score
55%26%8%6%5%
9.8
65%10%16%6%3%
9.2
51%30%7%7%5%
9.0
59%19%11%6%4%
9.6
53%26%8%8%5%
9.8
65%13%13%5%4%
9.0

New Seasons Market and similar companies CEOs

CEOBio
Jack Loudon Sinclair
Sprouts Farmers Market

Jack Sinclair is executive vice president of the grocery division for Walmart U.S. He has responsibility for all aspects of grocery merchandising at more than 4,000 stores in the United States. Jack joined Walmart in 2007 from McCurrach, a U.K.-based field merchandising business. He has worked in the retail food business since 1982, when he began his career as a trainee at Shoppers’ Paradise in the United Kingdom. He has also worked for Tesco and Safeway PLC, where he eventually served on the board of directors that led the merger of Safeway PLC and Morrisons. Previously, he served as the European development director for SB Capital, partnering with banks, private financiers and private equity houses to assess, advise and implement strategic retail acquisitions. Jack earned a bachelor's degree in economics and marketing from the University of Strathclyde, Glasgow, Scotland.

Eric Stille
Nugget Markets

Eric Stille is a President/CEO at Nugget Markets.

Christopher Sinclair
QFC Quality Food Center

Robert Ling
Unified Grocers

Bob Ling is President and Chief Executive Officer of Unified Grocers and has served in this role since May 2013. In 2011, Bob was named President of the Company. Previously, he served as Executive Vice President, General Counsel and Secretary, in which he was responsible for the Company’s Human Resources, Labor Relations, Real Estate and Government Relations functions. Prior to joining Unified in 1996 (Unified was then known as Certified Grocers of California, Ltd.), Bob held senior level positions with retail drugstore and supermarket companies. He was Vice President, General Counsel and Secretary for MegaFoods Stores, Inc., in Mesa, Arizona and also served as Acting President and CEO of MegaFoods. Bob also had a similar position with Reliable Drug Stores, Inc., in Indianapolis, Indiana. Earlier in his career, he was a partner in the law firm of Michael Best & Friedrich in Milwaukee, Wisconsin, concentrating his practice in employment and labor law. Bob currently serves on the Board of Directors of the National Grocers Association and was Chairman of the Board of the California Grocers Association (CGA) in 2009 and recently served as Chairman of the Board of Trustees of the CGA Educational Foundation for four years. Previously, he served on CGA's Executive Committee, was a member of the Government Relations Committee and the Association’s Political Advisory Committee. Bob is a Board Member and Public Affairs Committee Member of the California Retailers Association. He also is a member of the California Business Roundtable and the Government Relations Committee of the Food Marketing Institute. A graduate of Tufts University with a Bachelor of Arts degree in Economics, Bob holds a Juris Doctor degree from the University of Michigan Law School.

John Powell Mackey (born August 15, 1953) is an American businessman and writer. He is the CEO of Whole Foods Market, which he co-founded in 1980. Named Ernst & Young entrepreneur of the year in 2003, he is one of the most influential advocates in the movement for organic food.

Richard Wright Sr
Market of Choice

Keith Knopf
Raley's

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