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New York Kitchen main competitors are Opus One Winery, Catering By Design, and Wente Vineyards.
Competitor Summary. See how New York Kitchen compares to its main competitors:
| Company | Founding date | Zippia score | Headquarters | # of Locations | Revenue | Employees |
|---|---|---|---|---|---|---|
| 2006 | 4.2 | Canandaigua, NY | 1 | $5.0M | 25 | |
| 1985 | 3.7 | Louisville, KY | 1 | $50.0M | 50 | |
| 1998 | 3.8 | Newport, KY | 1 | $499,999 | 350 | |
| 1982 | 3.1 | Centennial, CO | 1 | $8.5M | 180 | |
| 1883 | 4.7 | Livermore, CA | 2 | $380.0M | 800 | |
Great Performances | 1979 | 4.3 | New York, NY | 1 | $52.0M | 10 |
| 1946 | 3.4 | Lake Charles, LA | 1 | $5.0M | 125 | |
Classic Catering | - | 3.6 | Austin, TX | 1 | $240,000 | 9 |
| 1979 | 4.2 | Oakville, CA | 1 | $21.0M | 200 | |
The Bartolotta Restaurants | 1993 | 3.2 | Milwaukee, WI | 2 | $800,000 | 20 |
| 1922 | 3.7 | Saint Louis, MO | 2 | $12.9M | 300 | |
| 1925 | 3.1 | Rehoboth Beach, DE | 1 | $7.1M | 60 | |
Masterson's Catering | 1939 | 3.1 | Louisville, KY | 1 | $390,000 | 6 |
| - | 4.2 | Cary, NC | 1 | $36.0M | 490 | |
| 1908 | 4.3 | Houston, TX | 1 | $50.0M | 200 | |
| 1868 | 4.0 | Detroit, MI | 1 | $10.0M | 125 | |
Abenaqui Country Club | 1983 | 3.6 | Rye, NH | 1 | $5.0M | 15 |
| 1900 | 3.4 | Brockton, MA | 1 | $3.4M | 104 | |
| 2003 | 3.8 | Los Altos, CA | 1 | $5.0M | 403 | |
| 1984 | 3.6 | North Stonington, CT | 1 | $3.3M | 37 | |
| 1921 | 4.1 | Charlotte, NC | 1 | $50.0M | 130 |
Rate how well New York Kitchen differentiates itself from its competitors.
| Company | Average salary | Hourly salary | Salary score |
|---|---|---|---|
New York Kitchen | $37,992 | $18.27 | - |
KY Derby Museum | $32,277 | $15.52 | - |
WAVE Foundation | $39,401 | $18.94 | - |
Epicurean Catering | $37,935 | $18.24 | - |
Wente Vineyards | $41,045 | $19.73 | - |
Great Performances | $27,822 | $13.38 | - |
| Company | Highest salary | Hourly salary |
|---|---|---|
New York Kitchen | $59,250 | $28.49 |
Masterson's Catering | $61,550 | $29.59 |
Classic Catering | $59,727 | $28.72 |
Wente Vineyards | $56,547 | $27.19 |
Catering By Design | $56,046 | $26.95 |
Rehoboth Beach Country Club | $54,106 | $26.01 |
A Thyme to Cook | $50,964 | $24.50 |
Thorny Lea Golf Club | $49,243 | $23.67 |
Detroit Yacht Club | $47,629 | $22.90 |
The Bartolotta Restaurants | $46,338 | $22.28 |
WAVE Foundation | $40,566 | $19.50 |
Epicurean Catering | $40,043 | $19.25 |
Myers Park Country Club | $34,445 | $16.56 |
Opus One Winery | $32,315 | $15.54 |
KY Derby Museum | $31,765 | $15.27 |
Lake Charles Country Club | $30,792 | $14.80 |
Epicurean Group | $30,028 | $14.44 |
Abenaqui Country Club | $29,974 | $14.41 |
Houston Country Club | $29,402 | $14.14 |
Norwood Hills Country Club | $28,962 | $13.92 |
Do you work at New York Kitchen?
Is New York Kitchen able to compete effectively with similar companies?
| Job title | Male | Female |
|---|---|---|
| KY Derby Museum | 26% | 74% |
| New York Kitchen | 42% | 58% |
| The Bartolotta Restaurants | 56% | 44% |
| Epicurean Catering | 63% | 37% |
| Abenaqui Country Club | 71% | 29% |
| Myers Park Country Club | 72% | 28% |
| Company | White | Hispanic or Latino | Black or African American | Asian | Unknown | Diversity score |
|---|---|---|---|---|---|---|
| 59% | 19% | 12% | 6% | 4% | 8.9 | |
| 67% | 15% | 7% | 7% | 4% | 7.2 | |
| 82% | 4% | 7% | 3% | 4% | 5.2 | |
The Bartolotta Restaurants | 79% | 12% | 5% | 2% | 2% | 6.9 |
Abenaqui Country Club | 76% | 9% | 4% | 7% | 3% | 6.2 |
| 62% | 9% | 18% | 7% | 3% | 8.1 |