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New York Kitchen's top competitor, Wente Vineyards, earned an annual revenue of $380.0M.
New York Kitchen's smallest competitor is Classic Catering with revenue of $240.0K last year.
| Company name | Average salary | Revenue | Employee size | Job openings |
|---|---|---|---|---|
| KY Derby Museum | $32,277 | $50.0M | 50 | 2 |
| WAVE Foundation | $39,401 | $499,999 | 350 | - |
| Epicurean Catering | $37,935 | $8.5M | 180 | - |
| Wente Vineyards | $41,045 | $380.0M | 800 | 2 |
| Great Performances | $27,822 | $52.0M | 10 | 19 |
| Lake Charles Country Club | $30,867 | $5.0M | 125 | - |
| Classic Catering | $37,245 | $240,000 | 9 | - |
| Opus One Winery | $42,171 | $21.0M | 200 | 5 |
| The Bartolotta Restaurants | $35,254 | $800,000 | 20 | 14 |
| Norwood Hills Country Club | $27,612 | $12.9M | 300 | - |
Zippia gives an in-depth look into the details of New York Kitchen, including salaries, political affiliations, employee data, and more, in order to inform job seekers about New York Kitchen. The employee data is based on information from people who have self-reported their past or current employments at New York Kitchen. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by New York Kitchen. The data presented on this page does not represent the view of New York Kitchen and its employees or that of Zippia.
New York Kitchen may also be known as or be related to New York Kitchen, New York State Wine And Culinary Center Inc and THE NEW YORK STATE WINE AND CULINARY.