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New York State Restaurant Association history
New York State Restaurant Association company history timeline
1987: In response to the industry's growing professionalism, the Association creates what is now known as the National Restaurant Association Educational Foundation to produce educational programs and materials on everything from food safety to responsible beverage-alcohol service.
2001: In the wake of the 2001 terrorist attacks on America, more than 8,000 restaurant operators participate in the National Restaurant Association’s first Dine for America, raising more than $20 million.
2011: The National Restaurant Association launches Kids LiveWell, a new initiative to showcase the restaurant industry’s commitment to offer healthful options for children.
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New York State Restaurant Association competitors
| Company name | Founded date | Revenue | Employee size | Job openings |
|---|---|---|---|---|
| National Restaurant Association | - | $110.2M | 100 | 8 |
| California Restaurant Association | 1906 | $10.0M | 20 | 1 |
| El Caballero Country Club | 1957 | $50.0M | 125 | - |
| WALLA WALLA COUNTRY CLUB | - | $5.0M | 12 | - |
| Woman’s Exchange Catrer | 1962 | $420,000 | 6 | - |
| Outing Club | 1891 | $5.0M | 23 | 15 |
| Kent Island Resort | - | $2.2M | 10 | - |
| The Quechee Club | 1970 | $3.3M | 81 | 1 |
| Flying W Ranch | - | $1.6M | 15 | - |
| Charlotte Country Club | 1910 | $50.0M | 123 | 44 |
New York State Restaurant Association history FAQs
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New York State Restaurant Association may also be known as or be related to NEW YORK STATE RESTAURANT ASSOCIATION, New York State, New York State Restaurant Association and New York State Restaurant Association Inc.