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Newly Weds Foods company history timeline

1958

In 1958, Newly Weds began producing English muffins, an item it continues to sell.

1977

A major turning point in the history of the company took place in 1977 when it introduced the Japanese-style bread crumb to the United States.

1979

By now headed by a second generation in Charles T. Angell, son of the founder, Newly Weds began expanding its geographic reach in 1979 when it established a United Kingdom operation by way of a joint venture with a British company to establish a European presence.

1991

In 1991, it forged a partnership with RHM Ingredients, a British supplier of food ingredients.

1993

Gorton, Laurie, "Baking Crumb ABCs," Baking & Snack , August 1, 1993.

1996

Also during this period, Newly Weds developed its FlavorTrak menu trend tracking system, which debuted in 1996 and would be upgraded on an ongoing basis.

1999

Also in 1999, the company completed an expansion and remodeling of the Yorkville plant it picked up in the F.W. Witt acquisition and bought Tri-State Specialties Inc., yet another seasonings firm.

2000

The Chicago Spice Co., an Illinois-based full service maker of blended seasonings, rubs, glazes, sauces, and marinades and provider of portion control packaging services was picked up in June 2000.

2002

In 2002, it acquired long-time British partner RHM Ingredients, fortifying Newly Weds' position in the United Kingdom and Europe.

2022

"Newly Weds Foods, Inc. ." International Directory of Company Histories. . Retrieved June 21, 2022 from Encyclopedia.com: https://www.encyclopedia.com/books/politics-and-business-magazines/newly-weds-foods-inc

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1932
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