NexDine competitors

Zippia score 3.8

NexDine main competitors are Bon Appétit Management, Guckenheimer, and Unidine.

Competitor Summary. See how NexDine compares to its main competitors:

Compass Group USA has the most employees (478,070).
Employees at Bon Appétit Management earn more than most of the competitors, with an average yearly salary of $44,518.

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NexDine vs competitors

Company	Founding date	Zippia score	Headquarters	# of Locations	Revenue	Employees
NexDine	2008	3.8	Mansfield, MA	1	$7.3M	150
Epicurean Feast	-	3.5	Rocky Hill, CT	1	$170,000	7
Corporate Chefs	1987	4.0	Haverhill, MA	3	$55.0M	999
American Food & Vending	1990	4.5	Syracuse, NY	3	$350.0M	1,000
CulinArt israel	-	3.7	Plainview, NY	2	$127.0M	2,000
Eurest Dining Services	1996	4.2	Wichita, KS	1	$16.0M	50
Guckenheimer	1965	4.5	San Mateo, CA	2	$150.0M	3,000
Unidine	2001	4.2	Boston, MA	4	$65.0M	1,302
Bon Appétit Management	1987	4.1	Palo Alto, CA	9	$100.0M	3,422
Compass Group USA	1929	4.2	Charlotte, NC	30	$29.4B	478,070
Canteen Services	1932	4.4	Grand Rapids, MI	1	$270.0M	750
AVI Foodsystems	1960	4.1	Warren, OH	1	$800.0M	3,000
Thomas Cuisine	1986	4.4	Meridian, ID	2	$60.0M	50
Southern Foodservice Management	1951	4.0	Birmingham, AL	1	$27.0M	50
Elegant Fare	1981	3.6	Cincinnati, OH	1	$5.8M	150
SAGE Dining Services	1990	4.0	Lutherville, MD	2	$90.0M	1,000
Lafayette's Restaurant	-	4.0	Lafayette, LA	1	$560,000	5
Creative Dining Services	1990	4.2	Zeeland, MI	1	$121.0M	115
Meriwether Godsey	1980	4.1	Lynchburg, VA	1	$42.0M	600
Metz Culinary Management	1994	4.0	Dallas, PA	3	$250.0M	3,000
New Albany Country Club	-	3.9	New Albany, OH	1	$17.5M	100

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NexDine salaries vs competitors

Among NexDine competitors, employees at Bon Appétit Management earn the most with an average yearly salary of $44,518.

Compare NexDine salaries vs competitors

Company	Average salary	Hourly salary	Salary score
NexDine	$32,572	$15.66	-
Epicurean Feast	$32,529	$15.64	-
Corporate Chefs	$38,274	$18.40	-
American Food & Vending	$36,075	$17.34	-
CulinArt israel	$37,712	$18.13	-
Eurest Dining Services	$32,764	$15.75	-

Compare NexDine job title salaries vs competitors

Company	Highest salary	Hourly salary
NexDine	$29,521	$14.19
Bon Appétit Management	$32,332	$15.54
Compass Group USA	$31,734	$15.26
American Food & Vending	$31,315	$15.06
Southern Foodservice Management	$30,897	$14.85
Creative Dining Services	$30,873	$14.84
Metz Culinary Management	$30,786	$14.80
AVI Foodsystems	$30,342	$14.59
Eurest Dining Services	$30,265	$14.55
Lafayette's Restaurant	$30,034	$14.44
Guckenheimer	$29,955	$14.40
Elegant Fare	$29,926	$14.39
CulinArt israel	$29,875	$14.36
Corporate Chefs	$29,551	$14.21
Unidine	$29,432	$14.15
Meriwether Godsey	$29,277	$14.08
SAGE Dining Services	$29,078	$13.98
Canteen Services	$29,057	$13.97
Thomas Cuisine	$28,845	$13.87
Epicurean Feast	$28,418	$13.66

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NexDine jobs

NexDine demographics vs competitors

Compare gender at NexDine vs competitors

Job title	Male	Female
Compass Group USA	47%	53%
Meriwether Godsey	48%	52%
NexDine	-	-

Male

Female

100%

75%

50%

25%

NexDine

Meriwether Godsey

Compass Group USA

25%

50%

75%

100%

Compare race at NexDine vs competitors

Company	White	Hispanic or Latino	Black or African American	Asian	Unknown	Diversity score
Compass Group USA	61%	15%	13%	7%	3%	9.9
Meriwether Godsey	63%	8%	20%	6%	3%	7.6

NexDine and similar companies CEOs

CEOBio

Anthony Payiavlas

AVI Foodsystems

Anthony Payiavlas is a President/CEO at AVI Foodsystems, Inc..

Craig Tiggleman

Canteen Services

Craig Tiggleman is a CEO at Canteen Services Inc and Board member at ThinkWise and is based in Grand Rapids, Michigan. He has worked as CEO & co-founder at Kidtelligent.com and Board Member at West Michigan Center for Arts & Technology (WMCAT). Craig studied at Miami University between 1985 and 1989.

Gary Green

Compass Group USA

Gary Green holds the position of Chief Executive Officer for Compass Group North America and is a member of the executive board of the parent company, Compass Group PLC. Prior to his appointment as CEO in 1999, Gary held the position of chief financial officer for the North American Division. He was a key member of the Compass Group team that led the buyout of Canteen Corporation from Flagstar in 1994.

Paul Fairhead

Guckenheimer

Leslie Phillips

Meriwether Godsey

Jeffrey Metz (Jeff)

Metz Culinary Management

Jeffrey 'Jeff' Metz is a President/CEO at Metz Culinary Management Inc. He has experience at Metz Culinary Management Inc and has worked as Representative:Sales at H. J. Heinz Company. Jeffrey works or has worked as BOARD MEMBER at Pennsylvania Restaurant & Lodging Association and MEMBER at Young Presidents Organization Inc. He studied at Washington & Jefferson College.

Walter E. Berry

Southern Foodservice Management

Richard Schenkel

Unidine

Richard Schenkel is a Founder, President and CEO at Unidine and President/CEO/Founder at Unidine Cor and is based in Boston, Massachusetts. He attended University of Wisconsin-Madison between 1974 and 1977.

Joseph Pacifico

CulinArt israel

Joseph Pacifico is a Chairman/CEO/Founder at CULINART INC. He works or has worked as MEMBER at Society for Foodservice Management.

Anne Lisbin

Elegant Fare