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Noble Hospitality main competitors are Colton's Restaurant Group, Brinker International, and Restaurant Group.

Competitor Summary. See how Noble Hospitality compares to its main competitors:

  • Brinker International has the most employees (62,200).
  • Employees at Colton's Restaurant Group earn more than most of the competitors, with an average yearly salary of $53,506.
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Noble Hospitality vs competitors

CompanyFounding dateZippia scoreHeadquarters# of LocationsRevenueEmployees
1991
3.1
Kansas City, MO1$62.0M750
1980
3.9
Plano, TX1$270.0M3,000
1988
4.1
Taylors, SC1$110.0M2,000
1975
4.3
Dallas, TX2$4.4B62,200
-
3.8
Denver, CO1$1.8M30
1984
4.2
Raleigh, NC1$11.0M110
-
4.0
--$1.4B21,500
2000
3.9
Denver, CO1$38.9M945
-
4.2
Dallas, TX1$400.0M7,980
2007
3.3
--$1.3M35
1997
4.0
Birmingham, AL1$120.0M3,000
2001
4.0
Seattle, WA1$91.0M350
Catania Hospitality Group
1973
2.8
Barnstable Town, MA1$260,0009
1965
3.7
Morganton, NC2$5.8M75
1997
4.5
Alexandria, VA1$63.0M750
1963
3.7
Murray, UT235$230.0M5,000
1996
3.8
Frederick, MD1$4.4M62
-
3.7
Little Rock, AR1$20.0M500
Buffets Holdings, LLC
1983
3.9
Eagan, MN1$1.3M7
Boyne USA
1947
3.9
Petoskey, MI2$1.8M20
1990
4.4
Scottsdale, AZ22$1.8B30,000

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Noble Hospitality salaries vs competitors

Among Noble Hospitality competitors, employees at Colton's Restaurant Group earn the most with an average yearly salary of $53,506.

Compare Noble Hospitality salaries vs competitors

CompanyAverage salaryHourly salarySalary score
Noble Hospitality
$41,624$20.01-
Heartland Hotel
$40,044$19.25-
Cafe Enterprises
$47,684$22.93-
Brinker International
$50,060$24.07-
Skyport Companies, Inc.
$31,948$15.36-
Apple Gold Group
$46,988$22.59-

Compare Noble Hospitality job title salaries vs competitors

CompanyHighest salaryHourly salary
Noble Hospitality
$31,759$15.27
HeavyRestaurantGroup
$38,278$18.40
Apple Gold Group
$38,155$18.34
Brinker International
$37,795$18.17
Skyport Companies, Inc.
$33,757$16.23
Troon
$33,621$16.16
Colton's Restaurant Group
$33,577$16.14
Heartland Hotel
$33,383$16.05
Catania Hospitality Group
$33,362$16.04
Cafe Enterprises
$33,164$15.94
Consolidated Restaurant Cos Inc
$33,114$15.92
Neighborhood Restaurant Group
$33,027$15.88
Fulenwider Enterprises KFC & Taco Bell
$32,993$15.86
Restaurant Group
$32,893$15.81
Restaurants Of America Management Inc
$32,891$15.81
Buffets Holdings, LLC
$32,586$15.67
Quality Restaurant Concepts LLC
$32,450$15.60
Sizzling Platter
$32,188$15.48
Plamondon Hospitality Partners
$32,166$15.46
The Clubs at Houston Oaks
$29,338$14.10

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Noble Hospitality demographics vs competitors

Compare gender at Noble Hospitality vs competitors

Job titleMaleFemale
Quality Restaurant Concepts LLC46%54%
Brinker International57%43%
Restaurant Group60%40%
Troon69%31%
Noble Hospitality--

Compare race at Noble Hospitality vs competitors

CompanyWhiteHispanic or LatinoBlack or African AmericanAsianUnknownDiversity score
58%19%13%7%3%
9.8
65%8%19%5%4%
8.2
57%17%13%9%4%
8.8
60%19%9%7%4%
9.6

Noble Hospitality and similar companies CEOs

CEOBio
Wyman T. Roberts
Brinker International

Wyman T. Roberts currently serves as CEO and President of Brinker International, Inc., who owns or franchises nearly 1,600 restaurants around the globe on behalf of the company’s Chili’s® Grill & Bar and Maggiano’s Little Italy® brands. Wyman joined Brinker in August 2005 as Senior Vice President and Maggiano’s Little Italy® President. In March 2009, he added Brinker Chief Marketing Officer (for Chili’s Grill & Bar, Maggiano’s Little Italy and On The Border Mexican Grill & Cantina) to his responsibilities. In November 2009, he was promoted to President of the Chili’s brand. Wyman assumed the responsibilities of CEO and President of Brinker International in January 2013. During his tenure, Wyman has been a positive force in leading Chili’s and Brinker’s turnaround and driving shareholder value. Most recently, he’s overseen a dramatic re-energizing of almost every aspect of Chili’s, one of America’s iconic restaurant brands. As brand President of Maggiano’s, Wyman established structured guiding principles and a brand identity, creating a strong foundation for the positive momentum Maggiano’s is enjoying currently as the brand returns to growth. Wyman earned a Bachelor of Science in finance and a Master’s of Business Administration from Brigham Young University. He plays a key role in Brinker’s community outreach, including leading companywide support of national charities such as St. Jude Children’s Research Hospital® and the Make-A-Wish Foundation®.

Mike Fulenwider is an Owner and CEO at Fulenwider Enterprises Inc and President at Fulenwider Enterprises Inc and is based in Morganton, North Carolina. He studied at University of North Carolina at Chapel Hill between 1970 and 1972.

Ted Morton is a President and Chief Executive Officer at SIZZLING PLATTER, LLC.

Andy Hornby
Restaurant Group

Andy Hornby is a Consultant at Lloyds Banking Group, Board Member at GALA FINANCE AND INVESTMENT LIMITED., and Board Member at HBOS PLC. He has experience at Asda and has worked as Board Member at Home Retail Group, Board Member at Bank of Scotland, and Chief Operating Officer at HBOS PLC. Andrew works or has worked at Boston Consulting Group and works or has worked as Head at Wal-Mart Stores Inc. He attended Harvard Business School and University of Oxford.

Tim Schantz
Troon

Schantz has over twenty-two years of experience in the golf and hospitality industries, specializing in corporate and real estate transactions. Prior to joining Troon, Schantz served as Vice President and Senior Corporate Counsel for the Doubletree Corporation, a Phoenix-based lodging and hospitality company. A licensed attorney, Schantz began his career in the California offices of Latham & Watkins international law firm. Schantz received a Bachelor’s Degree in Political Science from the University of Colorado Boulder and his Juris Doctor in Law from the University of Kansas.

Michael Olander
Apple Gold Group

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