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| Rank | Job title | Avarage NORMS Restaurants salary | Hourly pay |
|---|---|---|---|
| 1 | Food And Beverage Manager | $61,719 | $30 |
| 2 | Server Manager | $53,454 | $26 |
| 3 | Kitchen Manager | $52,178 | $25 |
| 4 | Head Server | $47,909 | $23 |
| 5 | Cashier/Dishwasher | $40,171 | $19 |
| 6 | Line Cook | $39,206 | $19 |
| 7 | Lead Server | $37,973 | $18 |
| 8 | Cook | $37,753 | $18 |
| 9 | Shift Lead Manager | $37,564 | $18 |
| 10 | Assistant Manager | $37,499 | $18 |
The departments with the highest salaries for NORMS Restaurants employees in Los Angeles are Plant/Manufacturing, Retail, and Hospitality/Service.
Los Angeles NORMS Restaurants employees in the Plant/Manufacturing department earn an average salary of $37,549 a year, compared to an average salary of $33,917 in the Retail department and $31,492 in the Hospitality/Service department.
| Rank | Department | Avarage NORMS Restaurants salary | Hourly pay |
|---|---|---|---|
| 1 | Plant/Manufacturing | $37,549 | $18 |
| 2 | Retail | $33,917 | $16 |
| 3 | Hospitality/Service | $31,492 | $15 |
| Rank | Company name | Avarage pay in Los Angeles, CA | Hourly pay |
|---|---|---|---|
| 1 | Maddox Ranch House | $40,815 | $20 |
| 2 | 10 Barrel Brewing | $39,806 | $19 |
| 3 | Hyman's Seafood | $39,217 | $19 |
| 4 | La Hacienda Ranch | $39,206 | $19 |
| 5 | Hotel del Coronado | $39,039 | $19 |
| 6 | Don Jose Mexican Restaurant | $39,002 | $19 |
| 7 | OK Cafe | $38,991 | $19 |
| 8 | Mayflower Seafood Restaurant | $38,847 | $19 |
| 9 | Harbor Inn Seafood | $38,842 | $19 |
| 10 | Pancho Villa | $38,842 | $19 |