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Food Service Worker jobs at Northern Michigan University - 102 jobs
FOOD SVC WORKER II
University of Michigan (The Regents @ Ann Arbor
Ann Arbor, MI jobs
How to Apply A resume is required for consideration for this position. Applications submitted without a resume will not be considered. The leaders and best in food service have an opportunity available for a Food Service Worker II to join our team. Food Service Personnel are expected to provide world class customer service to Michigan Medicine patients, visitors and their coworkers while maintaining the highest quality standards for food safety and sanitation. Mission Statement Michigan Medicine improves the health of patients, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan, nationally and internationally. Our mission is guided by our Strategic Principles and has three critical components; patient care, education and research that together enhance our contribution to society. Why Join Michigan Medicine? Michigan Medicine is one of the largest health care complexes in the world and has been the site of many groundbreaking medical and technological advancements since the opening of the U-M Medical School in 1850. Michigan Medicine is comprised of over 30,000 employees and our vision is to attract, inspire, and develop outstanding people in medicine, sciences, and healthcare to become one of the world's most distinguished academic health systems. In some way, great or small, every person here helps to advance this world-class institution. Work at Michigan Medicine and become a victor for the greater good. What Benefits can you Look Forward to? * Excellent medical, dental and vision coverage effective on your very first day * 2:1 Match on retirement savings Responsibilities* * Assemble and deliver meal trays following procedures for: suicide precautions, insulin orders, calorie counts, isolation precautions, special diets, allergy cross contamination, and recognize the medical implication for procedure non-compliance. Requires continuous standing through shift, repetitive hand motions, and grasping of items on trays. * Deliver meal trays following procedures for: The Joint Commission requirement for utilizing two patient identifiers, proper hand hygiene procedures that include standard precautions and following Infection Prevention procedures for wearing protective equipment, as well as service excellence and recovery standards. Operate department provided iPads and cell phones to facilitate safe delivery and meal tray tracking. Requires continuous walking and pushing heavy carts. * Perform tray retrieval using Infection Prevention protocol and universal precautions to reduce the spread of bloodborne pathogens, wearing personal protective equipment, and following proper ergonomic standards. * Professionally communicate with Nursing and unit personnel, co-workers and the Manager on Duty. * Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely. * Follow serviceware and equipment sanitation standards in accordance with health code regulations, including proper use of chemicals. * Utilize the CBORD application Food Management System for food production, Nutrition Services Suite for tray assembly, TrayMonitor module for tray delivery, and Tray Pick-up for tray retrieval. * Work in an efficient and organized manner to successfully complete job duties within allotted time. * Understand and practice safe food handling procedures. * These positions require frequent bending, twisting, squatting and reaching. Required Qualifications* * Must have High School Diploma or GED, and a willingness to learn new processes and technologies * Read, comprehend and follow written instructions * Critically think and problem solve independently * Communicate effectively and speak, write and comprehend English * Work independently with minimal guidance as well as to work well with others as part of a team * Perform physical job duties safely, including, pulling, standing, bending, kneeling and lifting up to 35 pounds, walking up to 5 miles per day. * Perform excellent customer service with a friendly demeanor * Be flexible with work schedules, job tasks, and job changes * Maintain appropriate personal hygiene and professional appearance * Maintain excellent attendance record * Operate basic IT equipment (ex. iPad, computer) Work Schedule Standard hours: 30 Work days: Saturday-Wednesday Work hours:3:00pm-9:30pm Modes of Work Positions that are eligible for hybrid or mobile/remote work mode are at the discretion of the hiring department. Work agreements are reviewed annually at a minimum and are subject to change at any time, and for any reason, throughout the course of employment. Learn more about the work modes$29k-36k yearly est. 5d agoSubstitute Food Service Worker
Montcalm Area Intermediate School District
Michigan jobs
Food Service/Substitute Food Service Worker Date Available: 25/26 school year Closing Date:$26k-32k yearly est. 60d+ agoFood Service Worker Elementary Server
Jenison Public Schools
Michigan jobs
Food Services/Food Services Elementary School Worker Food Service Worker Elementary Lunch Server Jenison & Hudsonville Public Schools Food Service Summary: Hours: 5 hours/day from approximately 9:00am - 2:00pm, following the Jenison or Hudsonville Schools calendar. The person(s) accepting this position will be working at an elementary school and will be the primary server for the lunch program at this school with a variety of responsibilities. Hourly Rate - $16.50/hour. Essential Duties and Responsibilities: Prepare and serve nutritious and attractive meals. Set up, maintain, and clean up for lunch service on a daily basis. Place food and product orders based on menu and customer demand. Maintain and apply all safety, sanitation and cleanliness standards and practices in all food service areas as required by federal, state, local and district regulations and policies. Operate production equipment and dishwashing equipment. Ability to lift up to 50 lbs. with or without accommodations Cash handling Other duties as assigned by supervisor Understand and determine qualified meals and qualified components of meals. Meet and service the needs of clientele in a timely fashion and in a pleasant and appropriate manner. Compile and maintain appropriate records and forms for service and storage of food and product. Great attendance, arriving to work on time and in proper uniform. Desired Skills: Enjoys working with students. Work in a team environment. Problem-solving and critical thinking. Work in a fast-paced environment. Meet strict deadlines. Handle multiple tasks at a time. Comfortable working with numbers and basic math formulas. Technology proficient - computers, email, internet, point-of-sales cash register. Flexible in many different situations. Enjoy working with other people and being part of a team. Notice of Non-discrimination: It is the policy of Jenison/Hudsonville Public Schools not to discriminate on the basis of race, color, national origin, sex, (including sexual orientation or transgender identity), disability, age, religion, height, weight, marital or family status, military status, ancestry, genetic information, or any other legally protected category in its programs, services or activities. For inquiries regarding the nondiscrimination policies contact the Superintendent's Office, 8375 20 th Avenue, Jenison MI 49428. *************.$16.5 hourly 60d+ agoSubstitute Food Service Worker
Hamilton Community School District
Hamilton, MI jobs
Hamilton Community Schools is accepting applications for anyone interested in becoming a substitute Food Service Worker to serve the District's Food Service as the need arises. We invite hardworking self-motivated individuals who want to make a positive impact on the students we serve to apply TODAY! PAY RATE: $14.52/hour ESSENTIAL FUNCTIONS: Washing/preparing fruit and vegetables for service. Preparing, and plating food for our serving lines including breakfast Operating a cash register including daily cash out. Complete clean-up of serving line and lunch tables when serving is complete. General help in end-of-day clean-up, including dishwashing, sweeping and mopping of floors. KNOWLEDGE, SKILLS, AND ABILITIES: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. 18 years of age and a high school diploma or equivalent Ability to relate well with students, staff, and others in a positive manner Ability to communicate clearly in verbal and written form Ability to follow written and oral communication and comprehend instructive materials Basic math skills Ability to problem solve Ability to handle a fast-paced environment Ability to work independently Ability to handle more than one task at a time Must enjoy working in a team environment REPORTS TO: Food Service Supervisor JOB POSTING WINDOW: This is an ongoing job posting collecting applications from anyone interested in being added to the list of available substitutes desiring to work in Hamilton's Food Service Department. PHYSICAL REQUIREMENTS: Regularly required to stand, walk, talk, hear, operate a computer, reach with hands and arms, and must occasionally lift and/or move up to 40+ pounds. WHO ARE WE? Hamilton Community Schools is a rural district located in West Michigan south of Holland and east of Saugatuck. Our well-maintained district consists of four elementary buildings (Bentheim, Blue Star, Hamilton Elementary, and Sandyview) along with one middle school, one high school, and Hamilton FLEX (Virtual, Blended, and Shared Time options). Hamilton prides itself on being a big district (135 square miles) with a small-town feel. Hamilton Community Schools is one of 18 member public school districts within the Ottawa Intermediate School District (OAISD). Our district consists of 400 employees and over 2,500 full-time students and 1,100 non-public students in a variety of programs and formats. Hamilton Community Schools is known throughout the state as a premier district balancing a small-town atmosphere with educational innovation to meet the needs of each learner. The focus on K-12 academics, work-based learning, athletics, and the arts makes Hamilton a destination district. WE are HAWKEYES! APPLICATION PROCEDURES: Submit an application using the online application system. Any questions can be sent to Paul Keene, Food Service Supervisor ************************* EQUAL OPPORTUNITY EMPLOYER Hamilton Community Schools is an equal opportunity employer and will provide equal employment opportunities to all employees and applicants for employment without regard to race, religion, sex, national origin, age, color, height, weight, marital status, familial status, gender, sexual orientation, gender identity, disability or veteran status with applicable state and federal laws. DISTRIBUTION: Internal / External$14.5 hourly Easy Apply 60d+ agoFood Service Worker Secondary Lunch Server
Jenison Public Schools
Michigan jobs
Food Services/Food Service Secondary School Worker FOOD SERVICE WORKER Secondary Lunch Server Jenison Hudsonville Food Service Summary: Hours: 2.75 hours/day from approximately 10:45am - 1:30pm, following the Jenison or Hudsonville Public Schools calendar The person(s) accepting this position will be working in a secondary building and will be helping to set up and tear down the eating area for the students as well as helping with the hot lunch program with a variety of responsibilities. Hourly Rate - $15.50/hour. Essential Duties and Responsibilities: Prepare and serve nutritious and attractive meals. Assist with meal production as directed. Maintain and apply all safety, sanitation and cleanliness standards and practices in all food service areas as required by federal, state, local and district regulations and policies. Operate production equipment and dishwashing equipment. Ability to lift up to 50 lbs. with or without accommodations Cash handling Other duties as assigned by supervisor Understand and determine qualified meals and qualified components of meals. Meet and service the needs of clientele in a timely fashion and in a pleasant and appropriate manner. Compile and maintain appropriate records and forms. Great attendance, arriving to work on time and in proper uniform. Desired Skills: Enjoys working with students. Work in a team environment. Problem-solving and critical thinking. Work in a fast-paced environment. Meet strict deadlines. Handle multiple tasks at a time. Comfortable working with numbers and basic math formulas. Technology proficient - computers, email, internet, point-of-sales cash register. Flexible in many different situations. Enjoy working with other people and being part of a team. Notice of Nondiscrimination The District does not discriminate on the basis of race, color, national origin, ethnicity, religion, sex, age, height, weight, familial status, marital status, military service, veteran status, genetic information, disability, or any other legally protected basis, and prohibits unlawful discrimination, including harassment and retaliation, in any education program or activity that it operates, including in admission and employment. The District's Non-discrimination, Anti-Harassment, and Non-Retaliation Policy and Grievance Procedures are listed within Board Policy.$15.5 hourly 60d+ agoSubstitute Food Service Worker
Jenison Public Schools
Michigan jobs
Food Services/Food Service Substitute SUBSTITUTE FOOD SERVICE WORKER Summary: Be able work in either district of Jenison or Hudsonville Public Schools as our department covers both district's food service operations. Substitutes work on an on-call, as needed basis with no guarantee of hours. Substitutes need to be available to work at least 3 of the 5 days in a week, Monday - Friday. Substitutes are notified between 7:30am - 9:00am if they are needed to work that day. The pay rate for substitutes is $15.50/hour. Substitutes work between 2.5 and 4 hours per day. Shifts fall between 9:30am - 2:00pm. and hours may vary depending on location and shift. Essential Duties and Responsibilities: Prepare and serve nutritious and attractive meals. Assist with meal production as directed. Maintain and apply all safety, sanitation and cleanliness standards and practices in all food service areas as required by federal, state, local and district regulations and policies. Operate production equipment and dishwashing equipment. Ability to lift up to 50 lbs. with or without accommodations. Cash handling. Other duties as assigned by supervisor. Desired Skills: Enjoys working with students. Work in a team environment. Problem-solving and critical thinking. Work in a fast-paced environment. Meet strict deadlines. Handle multiple tasks at a time. Comfortable working with numbers and basic math formulas. Technology proficient - computers, email, internet, point-of-sales cash register. Flexible in many different situations. Enjoy working with other people and being part of a team. Notice of Nondiscrimination The District does not discriminate on the basis of race, color, national origin, ethnicity, religion, sex, age, height, weight, familial status, marital status, military service, veteran status, genetic information, disability, or any other legally protected basis, and prohibits unlawful discrimination, including harassment and retaliation, in any education program or activity that it operates, including in admission and employment. The District's Non-discrimination, Anti-Harassment, and Non-Retaliation Policy and Grievance Procedures are listed within Board Policy.$15.5 hourly 60d+ agoFood Service Worker
Gratiot-Isabella RESD
Michigan jobs
Food Service/Food Service Worker Date Available: 08/18/2025 Closing Date:$29k-35k yearly est. 60d+ agoBanquet/Events Food Service Workers, On-Call
Jackson College
Jackson, MI jobs
Salary $12.00 - $13.50 Hourly Job Type Temporary Staff Department Dining & Catering Services Opening Date 05/25/2021 * Description * Questions Description For quick consideration fill out our brief application by clicking HERE \Assist in dining services, frontline workers, servers, dishwashers, etc., for special events, weddings and fill in. Work will primarily be evening and weekends and will be on-call. If selected you will be employed by EDUStaff, LLC. and required to complete EDUStaff's employment application and on-boarding processes. Essential Functions * Serving and clearing for banquets and events * Set-up and clean-up * Assist in food preparation Minimum Qualifications * Experience in food service is a plus but not required. * Must possess the ability to be on time and dependable throughout the shift. Supplemental Information Jackson College accepts on-line applications though this system. For assistance with this, please call ************. Please use your legal first and last names on your application. If you are hired, you will have the opportunity to identify and utilize your preferred name. It is important that your application show all the relevant education and experience you possess (even if you are repeating it from your resume or cover letter). For instance, do not say, "See Resume." Your resume must be attached to your application. Applications will be rejected if incomplete. When you apply for the position, you will get to the document upload area where you will be given an opportunity to attach your your resume. Instructions will also be found there. Final candidates will be subject to a criminal background as part of the employment process. If selected you will be required to complete the US Citizenship and Immigration Services, Employment Eligibility Verification form I-9 and provide documentation verifying identity and eligibility to work in the United States. Jackson College and EDUStaff LLC are NOT able to support Visa applications for employment. Applicants must already be eligible to work in the United States to be considered. Applicants with disabilities may request accommodation to complete the application and interview process. Please notify Human Resources at least three (3) working days prior to the date of need. A copy of Jackson College's Annual Security Report and Annual Fire Safety Report is available on the JC Campus Safety & Security website. The security report contains crime statistics for the previous three years for all of our campus locations and the annual fire safety report, which contains statistics for any reported fires in campus housing units and fire safety systems in these buildings. Additionally, the report contains policies, available resources and information concerning personal safety, fire safety and reporting procedures for both crimes and fires. Applicants have rights under Federal employment laws. Jackson College is an Equal Opportunity Employer that actively supports workforce diversity. 01 Are you available to work on-call on evenings and weekends? Please identify any limitations on your availability. 02 Do you have transportation available to the Jackson College central campus in Summit Township? Public transportation is not available during all of the required work hours. Required Question$12-13.5 hourly 40d agoKitchen Assistant
Oakland Schools
Michigan jobs
Non-Certified Student Support Services/Lunch Aids Date Available: 03/02/2026 Closing Date:$30k-35k yearly est. 6d agoStudent Food Service Worker 2024-25
Lake Superior State University
Michigan jobs
As a Food Service Worker at LSSU, you are a pair of helping hands and a good mood motivator. This role includes the preparation and serving of our vibrant café menu and ensuring all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives. The Food Service Worker may work anywhere on property where food is prepared or served. You will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and work stations.$26k-29k yearly est. 60d+ agoStudent Food Service Worker 2025-26
Lake Superior State University
Michigan jobs
Title: Student Food Service Worker 2025-26 VP Area: Student Affairs Department: Food Services Published Salary Range: 13.00 Job Summary/Basic Function: You will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and workstations. Physical Demands: Standing, stooping, lifting, and bending. Ability to lift more than 15 lbs. Special Instructions to Applicants: Please contact Ryan Lewis (*********************) to apply for position or apply online via the Sodexo webpage.$26k-29k yearly est. Easy Apply 60d+ agoKitchen Assistant Substitutes (Contracted Through EduStaff)
Oakland Schools
Michigan jobs
Substitute/Substitute Food Services District: Brandon School District POSITION: Substitute Kitchen Assistant LOCATION: Brandon School District, which includes Brandon High School, Brandon Middle School, Harvey-Swanson Elementary, Oakwood Elementary DESCRIPTION OF THE DISTRICT: The Brandon School District is a mid-size school district nestled in Northwest Oakland County. The district has approximately 1,000 students in junior kindergarten-5 th grade between the two elementary schools, approximately 600 at the middle school level and approximately 850 at the high school. This small, tight knit community has a strong connection to its schools and is passionate about the education of its youth. Brandon High School sends 85-90% of its graduates to post-secondary school each year, it was ranked in the 82 nd percentile of all schools in the State on the top-to-bottom rankings and it was awarded as a Silver Medal Winner by the US News. Our elementary schools are both one-to-one technology are each near the 83rd percentile in State rankings. MINIMUM QUALIFICATIONS: Must be willing to work “on call” as needed at any one of 4 schools Must be able to collaborate with kitchen staff in preparing, serving and clean-up of student meals Perform kitchen duties as directed by the cafeteria manager Must have good attitude towards work and have the ability to establish good relationships with children and other employees REPORTS TO: Director of Food Services WORKDAY/WEEK: Student Days, As Needed STARTING DATE: ASAP COMPENSATION: $13.50 per hour, contracted through EduStaff POSTING DATE: 3/7/2024 TO BE ELIGIBLE FOR CONSIDERATION, PLEASE SEND THE FOLLOWING: All interested candidates must apply online and complete the new hire process at ************************ If you have technical questions about the online application, please contact EDUStaff directly at **************. The Brandon Board of Education is committed to a policy of non-discrimination in relation to race, color, sex, age, religion, height, weight, gender identity, marital status, disability and national origin. For all concerns and complaints for issues relating to Title IX, Section 504, the Age Discrimination Act and Title II, please contact Carly Stone, at 1025 S. Ortonville Road, Ortonville, MI 48462, **************.$13.5 hourly 60d+ agoFood Service Worker
Wayne County Schools Employment Network
Michigan jobs
Food Services/Food Service Date Available: 2025-26 SY Closing Date:$31k-35k yearly est. 60d+ agoFood Service Worker
Wayne County Schools Employment Network
Michigan jobs
Food Services/Food Service Date Available: 25/26 SY Closing Date:$31k-35k yearly est. 60d+ agoFood Service Worker - Floater Position - All Jobs
Wayne County Schools Employment Network
Michigan jobs
Food Services/Food Service Date Available: ASAP Closing Date:$31k-35k yearly est. 60d+ agoKitchen Assistant/Floater
Port Huron Area School District
Port Huron, MI jobs
Building: South End Floater Kitchen Assistant/Floater Qualifications: See Posting Hours /Calendar: 2.75 Hrs Min / 192 Days per year Effective: Immediately Allocation: 2.297.21.0000.1650 Applicants will demonstrate a strong commitment to equity, social justice and inclusion in all practices and position responsibilities QUALIFICATIONS High school diploma or equivalent (GED) required. Appearance must be clean and professional as described in our Departmental Uniform and Personal Hygiene Must have adequate reading and mathematical skills to perform the duties of the position. Must be dependable, enthusiastic and possess a positive attitude. Must have a reliable means of transportation and a working phone number. Demonstrated ability to accomplish work duties without supervision. Must possess the capability to maintain accurate ordering and inventory records. Must possess the ability to work in a professional/courteous manner with students and staff. Demonstrated ability to participate as a member of a team. Demonstrated ability to work in a diverse environment. JOB RESPONSIBILITIES Assure nutritious and attractive meals are prepared and served daily in a friendly and timely manner in accordance with the central menu prepared by the Food & Nutrition Services Director. Assure proper food handling procedures are followed. Maintain high standards of sanitation and safety in the food service area. Maintain all records requested by the Food & Nutrition Services Office. Complete all food and non-food supply orders. Attend meetings conducted by the Food & Nutrition Services Director in order to increase knowledge and efficiency. Perform other duties as assigned. Conducts him/herself in a professional manner commensurate with his/her position and project a good public image of the School District in dealing with the community and employee groups. PHYSICAL CAPABILITIES Must possess the ability to lift a minimum of 40 pounds on a regular basis, and have the ability to bend easily at the knees. Must be able to stand for up to six hours at a time in order to prepare and serve meals. SELECTION COMMITTEE DIRECTOR FOR FOOD SERVICES AND HUMAN RESOURCES EVALUATED BY SUPERVISING ADMINISTRATOR SALARY DATA AS PER NEGOTIATED AGREEMENT APPLICATION PROCEDURE: All Internal Applicants (Current District Employees) please apply on our website using your PHASD email at the Internal Link located in the upper right hand corner of the link below. Unified Talent External Candidates use the link above to apply. The Board of Education does not discriminate on the basis of race, color, national origin, sex, (including sexual orientation and transgender identity), disability, age, religion, height, weight, marital or family status, military status, ancestry, genetic information or any other legally protected category, (collectively, “Protected Classes”), in its programs and activities, including employment opportunities. WE ARE AN EQUAL OPPORTUNITY EMPLOYER$23k-32k yearly est. 60d+ agoSubstitute Food Service Cook- Aide
Mid-Michigan Area Public Schools Consortium
Michigan jobs
Student Support Services/Food Service Date Available: 2025-2026 SY Closing Date:$21k-24k yearly est. 60d+ agoFood Service Technician
South Haven Public Schools
Michigan jobs
Food Service/Cafeteria Worker Attachment(s): Food Service Technician - Baseline Middle School 9-2pm 1.12.26.pdf$33k-39k yearly est. 1d agoKitchen Assistant
Mid-Michigan Area Public Schools Consortium
Michigan jobs
Student Support Services/Food Service District: Carman-Ainsworth Community Schools Carman-Ainsworth is looking for Kitchen Assistants, interested qualified candidates should contact the Food Service department at ************ to apply. Kitchen Assistant Reports To Supervisor of Food Service Supervises N/A Job Purpose and Focus Provides a safe and sanitary work environment. Must be a team player and maintain a good rapport with co-workers, students, and staff. Essential Qualifications and Requirements High school diploma or equivalent Job-related experience Ability to: perform food preparation heavy lifting up to fifty pounds carry out written and oral instructions quickly and accurately with little instruction perform basic arithmetic calculations operate and maintain an institutional kitchen use standard kitchen and office equipment stand for prolonged periods of time operate a computer terminal and use district software deal with people using tact, patience, and courtesy Knowledge of: nutritional requirements sanitation principles health codes modern methods of food preparation Essential Functions and Representative Duties Implement food service operations at an assigned school sight Assure that the preparation, serving, and storage of food is in accordance with established guidelines and procedures Serving of meals to students, teachers and other staff, assuring compliance with serving size requirements. May include assembling salads and sandwiches, vegetables, fruit, etc., wrapping cookies, cakes, and desserts Stock and serve food offerings Assure proper cleanliness and maintenance of equipment and supplies, assuring compliance with safety regulations Operate a variety of equipment and machines used in the school cafeteria Perform tasks such as clean up and dishes Assure accuracy of daily cash receipts Perform other duties as assigned Terms of Employment Pay rate starts at $13.73 per hour. Work Environment Food service environment: subject to heat from ovens, cold from walk-in refrigerators and freezer. Exposure to very hot foods, equipment, and metal objects. Exposure to sharp knives and slicers. Exposure to cleaning agents and pesticides. Job may require lifting, carrying, pushing or pulling moderately heavy objects; standing and walking for extended periods of time; dexterity of hands and fingers to operate kitchen equipment; carrying, pushing or pulling food trays, carts, materials and supplies; reaching overhead; bending at the waist. Evaluation/Performance Measurements Food Service managers will be evaluated annually. Criteria for performance include but are not limited to: Attendance record Demonstration of interpersonal, time, conflict, and stress management skills Demonstration of fiscal and organization management skills Demonstration of strong commitment to customer service Demonstration of other abilities as listed in this position description Production and efficiency related to job duties Intent and Function of Position Descriptions Job descriptions assist organizations in ensuring that the hiring process is fairly administered and that qualified employees are selected. They are also essential to an effective appraisal system and related promotion, transfer, layoff, and termination decisions. All descriptions reflect essential functions and basic duties. Peripheral tasks have been excluded. Requirements, skills, and abilities are the minimal standards required to successfully perform the positions. In no instance should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by supervisors as appropriate, in keeping with collective bargaining agreements and law. Carman-Ainsworth Community Schools does not discriminate on the bases of race, color, national origin, sex, (including sexual orientation and transgender identity), disability, age, religion, height, weight, marital or family status, military status, ancestry, genetic information, or any other legally protected characteristic, in its programs and activities, including employment opportunities.$13.7 hourly 60d+ agoFood Service Worker - Floater
Wayne County Schools Employment Network
Allen Park, MI jobs
Food Services/Food Service District: Allen Park Public Schools Attachment(s): Food Service_Floater_APHS01.07.26.pdf$31k-35k yearly est. 10d ago
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