Clinical Dietitian jobs at Northside Hospital

The Clinical Dietitian is responsible for providing basic nutrition assessments and care planning for patients. The Clinical Dietitian implements business practices in order to uphold Midland Memorial Hospital's mission and core values and contributes to account revenue and operating profit contribution through the implementation of nutrition services. SHIFT & SCHEDULE: Fulltime, 8:30am to 4:30pm ESSENTIAL FUNCTIONS/PERFORMANCE EXPECTATIONS Conducts nutrition assessments for patients at high, moderate, and low risk, and patients requiring artificial nutrition support. Implementation and monitoring of Medical Nutrition Therapy interventions. Patient education regarding therapeutic diets and home nutrition support regimens. Attends and participates in all interdisciplinary meetings as scheduled. Aids in ensuring patient satisfaction levels are met at all times. Follows all HIPAA policies. EDUCATION AND EXPERIENCE: Must have a Bachelor's Degree or higher in Nutrition or related field. Must be credentialed as a Registered Dietitian by the Commission on Dietetic Registration or registration eligible (must show proof of completion of internship) Must be licensed in the State of Texas or able to obtain licensure within one year of date of hire No experience required. Prefer 1-2 years of hospital experience. PHYSICAL REQUIREMENTS To perform this job successfully, an individual must be able to perform each essential responsibility satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The individual must be able to: Ø Stand, walk, sit, stoop, reach, lift, speak and hear. Lifting is limited to 35 lbs. for clinical staff and to 50 lbs. for non-clinical staff. The individual must use an assisted-lift device or get another individual(s) to assist with the lift that is over these maximum limits. Bonus -- Up to $45,000 Candidates must have a minimum of 2 years experience. Bonus is only applicable to new hires. Please inquire for details. Not eligible for current employees or returning employees within one year of separation. Bonus is not eligible if hired through a staffing agency or if sponsorship is required.

/RESPONSIBILITIES To serve as a model of excellence in nutrition knowledge and kidney care. Communicates regularly with the renal health care team and others to facilitate collaborative planning for the treatment and follow-up of patients with nutrition related disorders including diabetes. Collaborates with community partners and the health care team in identifying the educational and medical needs of people with ESRD, diabetes and other nutrition related conditions. Ensures that clients receive appropriate continuing care and prevention of long-term complications associated with dialysis. Participate in outreach programs and activities, including support groups, screenings, training programs and the development of educational equipment. LICENSURE Must possess a current license from the Texas State Board of Examiners of Dietitians. EQUIPMENT Working knowledge of audiovisual equipment. Basic computer knowledge is required.

/RESPONSIBILITIES Directs, supervises and carries out activities essential to the nutritional care of patients. Maintains accepted standards of dietetics and nutrition as recommended by the American Dietetic Association, University Health and department policies. Provides patient instructions, completes nutritional assessments, and makes appropriate recommendations based on clinical status or MD referral. Maintains good guest, patient and professional working relations. EDUCATION/EXPERIENCE Bachelor's degree in nutrition or related field is required. Graduate degree in Nutrition or related field is preferred. Must be a Registered Dietitian or registration eligible with completion and passing of the registration examination within 90 days from hire date. One to two years of related experience as a clinical dietitian is preferred. Bilingual capabilities (English/Spanish) preferred. LICENSURE Registration or Registration Eligible with the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics. Must possess a current license from the Texas State Board of Examiners of Dietitians or obtain license from the Texas State Board of Examiners of Dietitians after successfully passing the registration examinations with 90 days of hire.

/RESPONSIBILITIES To serve as a model of excellence in nutrition knowledge and diabetes care. Communicates regularly with the diabetes health care team and others to facilitate collaborative planning for the treatment and follow-up of patients with nutrition related disorders including diabetes. Collaborates with community partners and the health care team in identifying educational and medical needs of people with diabetes and other nutrition related conditions. Ensures that clients receive appropriate referrals for the continuing care and prevention of long-term complications associated with diabetes. Participates in outreach programs and activities including support groups, screenings, training programs and the development of educational material. EDUCATION/EXPERIENCE A Bachelor's degree in nutrition or related field is required, plus completion of either an American Dietetic Association (ADA)-approved dietetic internship or a program in hospital dietetics approved by the ADA. Must be a Registered Dietitian. Three years of related experience as a clinical dietitian is preferred. Bilingual capabilities (English/Spanish) preferred. LICENSURE Must possess a current license from the Texas State Board of Examiners of Dietitians.

Offers nutritional guidance and assistance for patients enrolled in the diabetes outpatient self-management program, those receiving home health services, and individuals attending the bariatric surgery clinic. POSITION REQUIREMENTS Minimum Education B.S. or B.A. in Food and Nutrition, Dietetics or Home Economics with a major in Food and Nutrition. Minimum Work Experience Two years' experience in nutrition counseling with at least 1,000 hours of direct diabetic management and/or 26 hours of professional diabetic education. Required Licenses/Certifications Registered with Commission on Dietetic Registration of the American Dietetic Association. Licensed as a Dietitian be the State of Texas. Required Skills, Knowledge, and Abilities Excellent verbal and written communication skills. Ability to meet minimum hiring standards. Preferred Qualification CDE JOB SPECIFIC FUNCTIONS Demonstrates an understanding of and adherence to the HMHD Compliance Plan. Conduct reflects HMHD's values and a commitment to HMHD's Code of Conduct. Attends the required corporate integrity and compliance training and education programs. Demonstrates proficiency in understanding the materials presented during the corporate integrity and compliance training and education program. Complies with all HIPAA standards. Reinforces HMHD's values and promotes HMHD's Compliance Plan and understanding of applicable laws and standards. Demonstrates proficiency in understanding the materials presented during the corporate integrity and compliance training and education program. Attends the required corporate integrity and compliance training and education programs. Ensures department employees attended (in a timely manner) the compliance training in accordance with HMHD policies. Assists the Compliance Officer and the Executive Compliance Committee in identifying "high risk" issues within his/her department. Complies with all HIPAA standards. Provides nutrition education for the diabetes outpatient self-management program, which educates participants in successful management of diabetes, including education about self-monitoring of blood glucose, diet and exercise, psychosocial issues and prevention of long-term complications. Provides medical nutrition therapy services to bariatric surgery patients and home health patients and/or families including assessment of nutritional status, nutrition care planning, counseling and evaluation. Interacts with other health care team members in information exchange for planning and delivering appropriate patient care.

/RESPONSIBILITIES The Clinical Dietitian II works closely with the interdisciplinary health care team to provide nutrition services and medical nutrition therapy that are integrated and compatible with the patient's medical program goals and objectives. Primary responsibilities include developing and implementing nutrition services and medical nutrition therapy using established standards of care and practice protocols/guidelines; managing resources in a cost-effective manner; participating in performance improvement efforts; and maintaining professional competency and skills required for professional practice. Maintains accepted standards of dietetics and nutrition as recommended by the American Dietetic Association, University Health System and department policies. Maintains good guests, patient and professional working relations. EDUCATION/EXPERIENCE A Bachelor's degree in nutrition or related field is required. A graduate degree in Nutrition or related field is preferred. Three years of related experience as a clinical dietitian is required. Bilingual abilities (English/Spanish) are preferred. LICENSURE Must be a Registered Dietitian by the Commission on Dietetic Registration of the American Dietetic Association. Must possess a current license from the Texas State Board of Examiners of Dietitians.

Since 1957, Shield Healthcare has provided high-quality healthcare services while focusing on customer satisfaction and employee achievement. We are dedicated to fulfilling the medical supply needs of consumers and the caregiving community while maintaining a 99% overall customer satisfaction rating. Over the years, Shield HealthCare has expanded nationally with current service locations in California, Colorado, Illinois, Ohio, Texas and Washington. Shield HealthCare is looking for a Registered Dietitian Sales Representative, who will play a vital role in providing a great patient and customer experience that will result in the continued growth of our Enteral Nutrition Support Program in the Columbus, OH area. JOB RESPONSIBILITIES: As part of the sales team, promote the enteral feeding program and maximize enteral sales in an assigned territory (including hospitals and outpatient doctor offices). As a subject matter expert, provide recommendations, develop, test and implement nutrition education tools to be used in the field Work with Sales and Marketing teams to increase Enteral business Conduct enteral feeding pump education. Review clinical documentation to determine if patients qualify for Medicare coverage. Work on outreach efforts to increase community knowledge of the SHC Enteral program Participate in community events and health fairs QUALIFICATIONS: Current Registered Dietitian licensure Minimum 2 years' experience as a Registered Dietitian Excellent communication and interpersonal skills Ability to travel within your assigned territory, and to company meetings. Valid Drivers License Ability to sell a service and promote a product line Experience with enteral patients, pediatric enteral experience preferred Bilingual English/Spanish preferred SALARY & BENEFITS: Base pay plus of $62-90k plus monthly commission and car allowance Medical, Dental and Vision (Eligible first day of employment) Flexible Spending Account Life & Disability Insurance 401(k) with Company Match Vacation and Sick Days Paid Holidays Education Assistance Employee Referral Program Career-minded individuals will find our business challenging and our reputation for excellence just one of the rewards we have to offer. To further enhance this tradition of excellence, our employees participate in continuous training and development programs in a variety of disciplines.

How you'll change lives As a Dietitian at U.S. Renal Care, you will be an integral part of an interdisciplinary team, providing excellent care for patients living with kidney disease. U.S. Renal care dietitians work under the supervision of a RDN Regional Manager. What you'll be doing Patient Nutrition. Using the most current, science-based practices, you will recommend therapeutic diets based on patient nutritional needs, preferences, and changes in treatment, in consultation with the patient's physician. You will review lab results and provide appropriate education for nutritional interventions on such topics as fluid and sodium, potassium, and CKD-Mineral and Bone Disorder management. You will also conduct patient assessments and care planning activities, as well as participating in monthly interdisciplinary patient care conferences. Teamwork. You will collaborate with the Medical Director, physician/advanced practice provider, facility administrator, social worker, nurse, and patient care technician to maintain positive relationships with area hospitals, skilled nursing facilities, agencies, vendors, and the community. Safety & Quality. You will help with clinical and operational processes, with a focus on improving patient health and achieving target goals for patient outcomes. You will also help maintain a productive quality assurance program and participate in monthly Quality Assessment and Performance Improvement (QAPI) activities.

How you'll change lives As a Dietitian at U.S. Renal Care, you will be an integral part of an interdisciplinary team, providing excellent care for patients living with kidney disease. U.S. Renal care dietitians work under the supervision of a RDN Regional Manager. What you'll be doing Patient Nutrition. Using the most current, science-based practices, you will recommend therapeutic diets based on patient nutritional needs, preferences, and changes in treatment, in consultation with the patient's physician. You will review lab results and provide appropriate education for nutritional interventions on such topics as fluid and sodium, potassium, and CKD-Mineral and Bone Disorder management. You will also conduct patient assessments and care planning activities, as well as participating in monthly interdisciplinary patient care conferences. Teamwork. You will collaborate with the Medical Director, physician/advanced practice provider, facility administrator, social worker, nurse, and patient care technician to maintain positive relationships with area hospitals, skilled nursing facilities, agencies, vendors, and the community. Safety & Quality. You will help with clinical and operational processes, with a focus on improving patient health and achieving target goals for patient outcomes. You will also help maintain a productive quality assurance program and participate in monthly Quality Assessment and Performance Improvement (QAPI) activities.

Job DescriptionSince 1957, Shield Healthcare has provided high-quality healthcare services while focusing on customer satisfaction and employee achievement. We are dedicated to fulfilling the medical supply needs of consumers and the caregiving community while maintaining a 99% overall customer satisfaction rating. Over the years, Shield HealthCare has expanded nationally with current service locations in California, Colorado, Illinois, Ohio, Texas and Washington. Shield HealthCare is looking for a Registered Dietitian Sales Representative, who will play a vital role in providing a great patient and customer experience that will result in the continued growth of our Enteral Nutrition Support Program in the Cleveland, OH area. JOB RESPONSIBILITIES: As part of the sales team, promote the enteral feeding program and maximize enteral sales in an assigned territory (including hospitals and outpatient doctor offices). As a subject matter expert, provide recommendations, develop, test and implement nutrition education tools to be used in the field Work with Sales and Marketing teams to increase Enteral business Conduct enteral feeding pump education. Review clinical documentation to determine if patients qualify for Medicare coverage. Work on outreach efforts to increase community knowledge of the SHC Enteral program Participate in community events and health fairs QUALIFICATIONS: Current Registered Dietitian licensure Minimum 2 years' experience as a Registered Dietitian Excellent communication and interpersonal skills Ability to travel within your assigned territory, and to company meetings. Valid Drivers License Ability to sell a service and promote a product line Experience with enteral patients, pediatric enteral experience preferred Bilingual English/Spanish preferred SALARY & BENEFITS: Base pay plus of $62-90k plus monthly commission and car allowance Medical, Dental and Vision (Eligible first day of employment) Flexible Spending Account Life & Disability Insurance 401(k) with Company Match Vacation and Sick Days Paid Holidays Education Assistance Employee Referral Program Career-minded individuals will find our business challenging and our reputation for excellence just one of the rewards we have to offer. To further enhance this tradition of excellence, our employees participate in continuous training and development programs in a variety of disciplines.

Job DescriptionSince 1957, Shield Healthcare has provided high-quality healthcare services while focusing on customer satisfaction and employee achievement. We are dedicated to fulfilling the medical supply needs of consumers and the caregiving community while maintaining a 99% overall customer satisfaction rating. Over the years, Shield HealthCare has expanded nationally with current service locations in California, Colorado, Illinois, Ohio, Texas and Washington. Shield HealthCare is looking for a Registered Dietitian Sales Representative, who will play a vital role in providing a great patient and customer experience that will result in the continued growth of our Enteral Nutrition Support Program in the Columbus, OH area. JOB RESPONSIBILITIES: As part of the sales team, promote the enteral feeding program and maximize enteral sales in an assigned territory (including hospitals and outpatient doctor offices). As a subject matter expert, provide recommendations, develop, test and implement nutrition education tools to be used in the field Work with Sales and Marketing teams to increase Enteral business Conduct enteral feeding pump education. Review clinical documentation to determine if patients qualify for Medicare coverage. Work on outreach efforts to increase community knowledge of the SHC Enteral program Participate in community events and health fairs QUALIFICATIONS: Current Registered Dietitian licensure Minimum 2 years' experience as a Registered Dietitian Excellent communication and interpersonal skills Ability to travel within your assigned territory, and to company meetings. Valid Drivers License Ability to sell a service and promote a product line Experience with enteral patients, pediatric enteral experience preferred Bilingual English/Spanish preferred SALARY & BENEFITS: Base pay plus of $62-90k plus monthly commission and car allowance Medical, Dental and Vision (Eligible first day of employment) Flexible Spending Account Life & Disability Insurance 401(k) with Company Match Vacation and Sick Days Paid Holidays Education Assistance Employee Referral Program Career-minded individuals will find our business challenging and our reputation for excellence just one of the rewards we have to offer. To further enhance this tradition of excellence, our employees participate in continuous training and development programs in a variety of disciplines.

Job Description Join our team as a Registered Dietitian, where you'll provide expert nutritional care to improve residents' health and well-being. You'll assess nutritional needs, develop care plans, and collaborate with healthcare teams to ensure personalized dietary management that meets regulatory standards. Make a meaningful impact through compassionate and evidence-based nutritional support. About Us Welcome to Journey, where the community is at the heart of everything we do. We believe that true success starts with strong local leadership, supported by a dedicated home office team. Our journey began with a vision to create opportunities that empower individuals to make a positive impact right in their own backyard. Our Vision Change the world, one heart at a time. Our Mission Our Mission is to consistently achieve exceptional quality outcomes by leading a world-class Care Team. Our empowered and dedicated Care Team strives to exceed the expectations of our residents in every interaction. Being a part of your journey is our privilege. The Heartbeat of Journey Our local leaders are the driving force behind our success. They're not just managers; they're passionate advocates for their communities. They understand the needs and goals of the residents and families they serve. They're your neighbors, your friends, and your partners in progress. Together, we work tirelessly to create meaningful change and lasting legacies. Required Qualifications: Bachelor's degree in Dietetics from an accredited institution. Registered Dietitian (RD) with the Commission on Dietetic Registration and state licensure as required. Supervisory experience in a healthcare setting. Major Duties and Responsibilities: Nutritional Assessment & Care Plans: Conduct comprehensive assessments, develop individualized care plans, and adjust them based on residents' health conditions and dietary needs. Interdisciplinary Collaboration: Work closely with healthcare teams to ensure diet modifications align with residents' medical conditions and care goals. Compliance & Education: Ensure adherence to state and federal dietary regulations while educating residents, families, and staff on nutrition and special diet requirements. What We Offer Quarterly raises 401(k) with Voya Financial Free Life Insurance Company-provided smartphones for full-time care team members Opportunities for professional development Supportive, team-oriented environment If you're ready to embark on a rewarding career that truly makes a difference, we invite you to apply for the position at Journey. Together, let's change lives one heart at a time. #JointheJourney We are committed to equal opportunity. If you have a disability under the Americans with Disabilities Act or similar law, and you need an accommodation during the application process or to perform these job requirements, please contact HR.

How you'll change lives As a Dietitian at U.S. Renal Care, you will be an integral part of an interdisciplinary team, providing excellent care for patients living with kidney disease. U.S. Renal care dietitians work under the supervision of a RDN Regional Manager. What you'll be doing Patient Nutrition. Using the most current, science-based practices, you will recommend therapeutic diets based on patient nutritional needs, preferences, and changes in treatment, in consultation with the patient's physician. You will review lab results and provide appropriate education for nutritional interventions on such topics as fluid and sodium, potassium, and CKD-Mineral and Bone Disorder management. You will also conduct patient assessments and care planning activities, as well as participating in monthly interdisciplinary patient care conferences. Teamwork. You will collaborate with the Medical Director, physician/advanced practice provider, facility administrator, social worker, nurse, and patient care technician to maintain positive relationships with area hospitals, skilled nursing facilities, agencies, vendors, and the community. Safety & Quality. You will help with clinical and operational processes, with a focus on improving patient health and achieving target goals for patient outcomes. You will also help maintain a productive quality assurance program and participate in monthly Quality Assessment and Performance Improvement (QAPI) activities.

Job Description Join our team as a Registered Dietitian, where you'll provide expert nutritional care to improve residents' health and well-being. You'll assess nutritional needs, develop care plans, and collaborate with healthcare teams to ensure personalized dietary management that meets regulatory standards. Make a meaningful impact through compassionate and evidence-based nutritional support. About Us Welcome to Journey, where the community is at the heart of everything we do. We believe that true success starts with strong local leadership, supported by a dedicated home office team. Our journey began with a vision to create opportunities that empower individuals to make a positive impact right in their own backyard. Our Vision Change the world, one heart at a time. Our Mission Our Mission is to consistently achieve exceptional quality outcomes by leading a world-class Care Team. Our empowered and dedicated Care Team strives to exceed the expectations of our residents in every interaction. Being a part of your journey is our privilege. The Heartbeat of Journey Our local leaders are the driving force behind our success. They're not just managers; they're passionate advocates for their communities. They understand the needs and goals of the residents and families they serve. They're your neighbors, your friends, and your partners in progress. Together, we work tirelessly to create meaningful change and lasting legacies. Required Qualifications: Bachelor's degree in Dietetics from an accredited institution. Registered Dietitian (RD) with the Commission on Dietetic Registration and state licensure as required. Supervisory experience in a healthcare setting. Major Duties and Responsibilities: Nutritional Assessment & Care Plans: Conduct comprehensive assessments, develop individualized care plans, and adjust them based on residents' health conditions and dietary needs. Interdisciplinary Collaboration: Work closely with healthcare teams to ensure diet modifications align with residents' medical conditions and care goals. Compliance & Education: Ensure adherence to state and federal dietary regulations while educating residents, families, and staff on nutrition and special diet requirements. What We Offer Quarterly raises 401(k) with Voya Financial Free Life Insurance Company-provided smartphones for full-time care team members Opportunities for professional development Supportive, team-oriented environment If you're ready to embark on a rewarding career that truly makes a difference, we invite you to apply for the position at Journey. Together, let's change lives one heart at a time. #JointheJourney We are committed to equal opportunity. If you have a disability under the Americans with Disabilities Act or similar law, and you need an accommodation during the application process or to perform these job requirements, please contact HR.

Job Description Join our team as a Registered Dietitian, where you'll provide expert nutritional care to improve residents' health and well-being. You'll assess nutritional needs, develop care plans, and collaborate with healthcare teams to ensure personalized dietary management that meets regulatory standards. Make a meaningful impact through compassionate and evidence-based nutritional support. About Us Welcome to Journey, where the community is at the heart of everything we do. We believe that true success starts with strong local leadership, supported by a dedicated home office team. Our journey began with a vision to create opportunities that empower individuals to make a positive impact right in their own backyard. Our Vision Change the world, one heart at a time. Our Mission Our Mission is to consistently achieve exceptional quality outcomes by leading a world-class Care Team. Our empowered and dedicated Care Team strives to exceed the expectations of our residents in every interaction. Being a part of your journey is our privilege. The Heartbeat of Journey Our local leaders are the driving force behind our success. They're not just managers; they're passionate advocates for their communities. They understand the needs and goals of the residents and families they serve. They're your neighbors, your friends, and your partners in progress. Together, we work tirelessly to create meaningful change and lasting legacies. Required Qualifications: Bachelor's degree in Dietetics from an accredited institution. Registered Dietitian (RD) with the Commission on Dietetic Registration and state licensure as required. Supervisory experience in a healthcare setting. Major Duties and Responsibilities: Nutritional Assessment & Care Plans: Conduct comprehensive assessments, develop individualized care plans, and adjust them based on residents' health conditions and dietary needs. Interdisciplinary Collaboration: Work closely with healthcare teams to ensure diet modifications align with residents' medical conditions and care goals. Compliance & Education: Ensure adherence to state and federal dietary regulations while educating residents, families, and staff on nutrition and special diet requirements. What We Offer Quarterly raises 401(k) with Voya Financial Free Life Insurance Company-provided smartphones for full-time care team members Opportunities for professional development Supportive, team-oriented environment If you're ready to embark on a rewarding career that truly makes a difference, we invite you to apply for the position at Journey. Together, let's change lives one heart at a time. #JointheJourney We are committed to equal opportunity. If you have a disability under the Americans with Disabilities Act or similar law, and you need an accommodation during the application process or to perform these job requirements, please contact HR.

The Clinical Dietitian works closely with the multidisciplinary healthcare team to provide inpatient care that is integrated and compatible with the patient-focused medical goals and objectives. Primary responsibilities include the application of the Nutrition Care Process (NCP) including, completion of the nutrition assessment, determination of the nutrition diagnosis, developing and implementing nutrition intervention(s), and monitoring and evaluating the patient's progress. The Clinical Dietitian uses the Scope of Dietetics Practice Framework (SODPF) to determine the scope of practice, established Standards of Practice and Professional Performance (SOP/SOPP) in nutrition care and practice-specific dietetics, and, as available, evidence-based practice protocols/nutrition practice guidelines to help determine nutrition intervention(s). The Clinical Dietitian also assists in the management of resources cost-effectively and participates in compliance and quality performance improvement efforts to ensure that nutrition care is safe and effective. The Clinical Dietitian is an integral part of the multidisciplinary team, is involved in team conferences, provides food and nutrition-related in-services, and contributes to the development and revision of hospital policies. The Clinical Dietitian also may be involved in community-based nutrition programs and maintains the professional competency and skills required for professional practice. Education Bachelor's Degree Licenses & Certifications *Licensed Dietitian *Registered Dietitian Qualifications *Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations. *Ability to communicate effectively, both verbal and written, with patients, physicians, and staff. *Ability to work with mathematical concepts such as probability and statistics. *Ability to write letters, summaries, and reports. *Position requires a Bachelor's Degree from a 4-year college or university. *Position requires completion of 900 hours of supervised practice from accredited CDR program *Position requires registration with the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics, and the State of Georgia Licensed Dietitian status throughout employment.

$15,000 Sign On Bonus The Clinical Dietitian works closely with the multidisciplinary healthcare team to provide inpatient care that is integrated and compatible with the patient-focused medical goals and objectives. Primary responsibilities include the application of the Nutrition Care Process (NCP) including, completion of the nutrition assessment, determination of the nutrition diagnosis, developing and implementing nutrition intervention(s), and monitoring and evaluating the patient's progress. The Clinical Dietitian uses the Scope of Dietetics Practice Framework (SODPF) to determine the scope of practice, established Standards of Practice and Professional Performance (SOP/SOPP) in nutrition care and practice-specific dietetics, and, as available, evidence-based practice protocols/nutrition practice guidelines to help determine nutrition intervention(s). The Clinical Dietitian also assists in the management of resources cost-effectively and participates in compliance and quality performance improvement efforts to ensure that nutrition care is safe and effective. The Clinical Dietitian is an integral part of the multidisciplinary team, is involved in team conferences, provides food and nutrition-related in-services, and contributes to the development and revision of hospital policies. The Clinical Dietitian also may be involved in community-based nutrition programs and maintains the professional competency and skills required for professional practice. Education Bachelor's Degree Licenses & Certifications * Licensed Dietitian * Registered Dietitian Qualifications * Ability to communicate effectively, both verbal and written, with patients, physicians, and staff. * Ability to write letters, summaries, and reports. * Position requires a Bachelor's Degree from a 4-year college or university. * Position requires completion of 900 hours of supervised practice from accredited CDR program * Position requires registration with the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics, and the State of Georgia Licensed Dietitian status throughout employment. Area of Responsibilities * Assesses patients' nutritional status, identifies appropriate interventions and consults with physicians and other healthcare professionals in development of nutrition care plan for patients using the Nutrition Care Process. Medical Nutrition Therapy performed and documented in compliance with TJC and hospital protocol. Effectively apply evidence- based research to enhance practice. Develop and implement nutrition care plans, monitor progress as appropriate for patient's medical condition. Provides education as appropriate to patients and caregivers. Participate in medical rounds, discharge planning and patient care conferences as appropriate for the clinical assignment. * Confirm diet order, assess appropriateness, implement, manage or adjust diet prescription for oral and/or enteral/parenteral nutrition; according to hospital protocol and document changes in the medical record. Develop and implement nutrition care plans, monitor progress as appropriate for patient's medical condition. Coordinate appropriate implementation of cultural, religious, ethnic preferences or medical requirements with FNS. Customizes menus for therapeutic diets based on medical and physical condition of patients and integrates individual patient menus with basic THS cycle menu * Initiate development of Commission on Dietetic Registration (CDR) portfolio to reflect professional and career goals. Maintain licensure and registration by participating in continuing education activities. May participate in local, state and national dietetics organizations. Maintains all records and reports necessary to comply with government licensing and credentialing agencies and TJC standards, regulations and codes. * Resource on nutrition to physicians, nurses and other allied health professionals. Communicate and interpret nutrition information to other staff during physician rounds or patient care conferences. Participate in nutrition-related hospital events such as National Nutrition Month. May develop written material intended for benefit of staff. Provide in-service education to professional staff on patient care units and FNS staff. Participate in community outreach speaking engagements, health fairs, etc. * Responsible for providing Medical Nutrition Therapy (MNT) to patients in an inpatient and outpatient hospital setting. Medical Nutrition Therapy (MNT) includes assessment, nutrition diagnosis, and intervention to manage patient care. Coordinates nutritional aspects of patient's care with physicians and health care personnel. Utilizes the Nutrition Care Process to document in the medical record. Demonstrates knowledge of specific issues directly related to age of patient population. Demonstrates knowledge of pain management -- specifically the impact pain may have on the patients' nutritional status * Complies with all HIPPA, OSHA, TJC, CMS, Critical Access, State of Georgia and Carroll and Haralson County regulations for the provision of food and nutrition services * Maintains friendly, efficient Customer Service attitude when interfacing with patients, staff, physicians and visitors. * Participates in meal rounds, test trays, tray audits and other performance improvement activities to improve patient satisfaction * Performs any other related duties as assigned to meet the daily operational needs of the Food and Nutrition Services Department * Uses telephone , voicemail, calculator, computer, email, Meditech, Internet Search and scales according to established procedures Compliance Statement Employee performs within the prescribed limits of Tanner Health System's Ethics and Compliance program. Is responsible to detect, observe, and report compliance variances to their immediate supervisor, the Compliance Officer, or the Hotline. Education Bachelor's Degree Experience No prior work experience required Licenses & Certifications * Licensed Dietitian * Registered Dietitan Supervision * No direct supervision responsibilities. Regularly communicates with Clinical Nutrition Manager, Food Service Manager and Director of Food and Nutrition Services regarding observations and situations in need of correction. Qualifications * Ability to communicate effectively, both verbal and written, with patients, physicians and staff. * Ability to write letters, summaries and reports. * Position requires a Bachelor's Degree from a 4-year college or university. * Position requires completion of 900 hours of supervised practice from accredited CDR program * Position requires registration with the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics, membership with Academy of Nutrition and Dietetics and State of Georgia Licensed Dietitian status throughout employment. Definitions * The Clinical Dietitian works closely with the multidisciplinary healthcare team to provide inpatient care that is integrated and compatible with the patient-focused medical goals and objectives. Primary responsibilities include application of the Nutrition Care Process (NCP) including completion of the nutrition assessment, determination of the nutrition diagnosis, developing and implementing nutrition intervention(s), and monitoring and evaluating of the patient's progress. The Clinical Dietitian uses the Scope of Dietetics Practice Framework (SODPF) to determine scope of practice, established Standards of Practice and Professional Performance (SOP/SOPP) in nutrition care and practice-specific dietetics, and, as available, evidence-based practice protocols/nutrition practice guidelines to help determine nutrition intervention(s).The Clinical Dietitian also assist in the management of resources in a cost-effective manner, and participates in compliance and quality performance improvement efforts to ensure that nutrition care is safe and effective. The Clinical Dietitian is an integral part of the multidisciplinary team, is involved in team conferences, provides food and nutrition-related in-services, and contributes to the development and revision of hospital policies. The Clinical Dietitian also may be involved in community-based nutrition programs, and maintains professional competency and skills required for professional practice. Contact With Others Requires frequent but limited contacts with many others to do job, or extensive contacts with a limited number of categories of people to apply procedures or treatment. Requires discretion and tact to interpret departmental procedures. Effect Of Error Probable error usually detected in succeeding operations and generally confined to a single department or phase of organization activities. Practically all work is subject to verification or check. Occasional work with some confidential data where the effect of any disclosure would be negligible or where the full import is not apparent in the routines performed. Supervisory Responsibility Exercises no supervision, work direction, or instruction of other employees or students Mental Demands Work involves a variety of complex problems to be solved under general organization policies. Ingenuity and judgment are required to review facts, plan work, estimate costs, and deal with factors not easily evaluated, interpret results, draw conclusions, and take or recommend action. Solutions to problems often require coordination with other departments. Physical Effort Minor physical effort - Job requires person to stand and/or walk frequently. Lifts, carries, or uses lightweight (1 to 25 lbs.) materials or equipment less than half of the day. Works in reaching or strained position intermittently. Office or laboratory work requires close visual effort less than half of day. Office or Laboratory work with concentration on a monotonous, repetitious procedure or skill most of day, where speed and accuracy are essential. Working Conditions Minor - Occasionally involved in exposure to dirt, odors, noise, or some work is performed with exposure to temperature/weather extremes/occupational risk and probability of coming into contact with blood borne pathogens, other potentially infectious diseases, or biomedical/bio-hazardous materials. Working Conditions Aspects For Immunizations * Directly works with Patients less than 12 months of age Physical Aspects Continually (at least once per day) * Typing * Hearing * Visual * Color Vision * Speaking Frequently (at least 3 times a week) * Feeling (Touch) -- determining temperature, texture, by touching * Standing * Walking Occasionally (at least once a month) * Bending * Manual Dexterity -- pinching with fingers, etc. * Reaching -- above shoulder * Reaching -- below shoulder * Lifting up To 25 lbs. * Carrying * Kneeling * Squatting * Tasting * Smelling * N95 Respirator usage (PPE) * Pushing/Pulling -- up To 25 lbs. * Pushing/Pulling -- 25 To 60 lbs.

The Clinical Dietitian works closely with the multidisciplinary healthcare team to provide inpatient care that is integrated and compatible with the patient-focused medical goals and objectives. Primary responsibilities include the application of the Nutrition Care Process (NCP) including, completion of the nutrition assessment, determination of the nutrition diagnosis, developing and implementing nutrition intervention(s), and monitoring and evaluating the patient's progress. The Clinical Dietitian uses the Scope of Dietetics Practice Framework (SODPF) to determine the scope of practice, established Standards of Practice and Professional Performance (SOP/SOPP) in nutrition care and practice-specific dietetics, and, as available, evidence-based practice protocols/nutrition practice guidelines to help determine nutrition intervention(s). The Clinical Dietitian also assists in the management of resources cost-effectively and participates in compliance and quality performance improvement efforts to ensure that nutrition care is safe and effective. The Clinical Dietitian is an integral part of the multidisciplinary team, is involved in team conferences, provides food and nutrition-related in-services, and contributes to the development and revision of hospital policies. The Clinical Dietitian also may be involved in community-based nutrition programs and maintains the professional competency and skills required for professional practice. Education Bachelor's Degree Licenses & Certifications * Licensed Dietitian * Registered Dietitian Qualifications * Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations. * Ability to communicate effectively, both verbal and written, with patients, physicians, and staff. * Ability to work with mathematical concepts such as probability and statistics. * Ability to write letters, summaries, and reports. * Position requires a Bachelor's Degree from a 4-year college or university. * Position requires completion of 900 hours of supervised practice from accredited CDR program * Position requires registration with the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics, and the State of Georgia Licensed Dietitian status throughout employment. Area of Responsibilities * Assesses patients' nutritional status, identifies appropriate interventions and consults with physicians and other healthcare professionals in development of nutrition care plan for patients using the Nutrition Care Process. Medical Nutrition Therapy performed and documented in compliance with TJC and hospital protocol. Effectively apply evidence- based research to enhance practice. Develop and implement nutrition care plans, monitor progress as appropriate for patient's medical condition. Provides education as appropriate to patients and caregivers. Participate in medical rounds, discharge planning and patient care conferences as appropriate for the clinical assignment. * Confirm diet order, assess appropriateness, implement, manage or adjust diet prescription for oral and/or enteral/parenteral nutrition; according to hospital protocol and document changes in the medical record. Develop and implement nutrition care plans, monitor progress as appropriate for patient's medical condition. Coordinate appropriate implementation of cultural, religious, ethnic preferences or medical requirements with FNS. Customizes menus for therapeutic diets based on medical and physical condition of patients and integrates individual patient menus with basic THS cycle menu * Initiate development of Commission on Dietetic Registration (CDR) portfolio to reflect professional and career goals. Maintain licensure and registration by participating in continuing education activities. May participate in local, state and national dietetics organizations. Maintains all records and reports necessary to comply with government licensing and credentialing agencies and TJC standards, regulations and codes. * Resource on nutrition to physicians, nurses and other allied health professionals. Communicate and interpret nutrition information to other staff during physician rounds or patient care conferences. Participate in nutrition-related hospital events such as National Nutrition Month. May develop written material intended for benefit of staff. Provide in-service education to professional staff on patient care units and FNS staff. Participate in community outreach speaking engagements, health fairs, etc. * Responsible for providing Medical Nutrition Therapy (MNT) to patients in an inpatient and outpatient hospital setting. Medical Nutrition Therapy (MNT) includes assessment, nutrition diagnosis, and intervention to manage patient care. Coordinates nutritional aspects of patient's care with physicians and health care personnel. Utilizes the Nutrition Care Process to document in the medical record. Demonstrates knowledge of specific issues directly related to age of patient population. Demonstrates knowledge of pain management -- specifically the impact pain may have on the patients' nutritional status * Complies with all HIPPA, OSHA, TJC, CMS, Critical Access, State of Georgia and Carroll and Haralson County regulations for the provision of food and nutrition services * Maintains friendly, efficient Customer Service attitude when interfacing with patients, staff, physicians and visitors. * Participates in meal rounds, test trays, tray audits and other performance improvement activities to improve patient satisfaction * Performs any other related duties as assigned to meet the daily operational needs of the Food and Nutrition Services Department * Uses telephone , voicemail, calculator, computer, email, Meditech, Internet Search and scales according to established procedures Compliance Statement Employee performs within the prescribed limits of Tanner Health System's Ethics and Compliance program. Is responsible to detect, observe, and report compliance variances to their immediate supervisor, the Compliance Officer, or the Hotline. Education Bachelor's Degree Experience No prior work experience required Licenses & Certifications * Licensed Dietitian * Registered Dietitan Supervision * No direct supervision responsibilities. Regularly communicates with Clinical Nutrition Manager, Food Service Manager and Director of Food and Nutrition Services regarding observations and situations in need of correction. Qualifications * Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. * Ability to communicate effectively, both verbal and written, with patients, physicians and staff. * Ability to work with mathematical concepts such as probability and statistics. * Ability to write letters, summaries and reports. * Position requires a Bachelor's Degree from a 4-year college or university. * Position requires completion of 900 hours of supervised practice from accredited CDR program * Position requires registration with the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics, membership with Academy of Nutrition and Dietetics and State of Georgia Licensed Dietitian status throughout employment. Definitions * The Clinical Dietitian works closely with the multidisciplinary healthcare team to provide inpatient care that is integrated and compatible with the patient-focused medical goals and objectives. Primary responsibilities include application of the Nutrition Care Process (NCP) including completion of the nutrition assessment, determination of the nutrition diagnosis, developing and implementing nutrition intervention(s), and monitoring and evaluating of the patient's progress. The Clinical Dietitian uses the Scope of Dietetics Practice Framework (SODPF) to determine scope of practice, established Standards of Practice and Professional Performance (SOP/SOPP) in nutrition care and practice-specific dietetics, and, as available, evidence-based practice protocols/nutrition practice guidelines to help determine nutrition intervention(s).The Clinical Dietitian also assist in the management of resources in a cost-effective manner, and participates in compliance and quality performance improvement efforts to ensure that nutrition care is safe and effective. The Clinical Dietitian is an integral part of the multidisciplinary team, is involved in team conferences, provides food and nutrition-related in-services, and contributes to the development and revision of hospital policies. The Clinical Dietitian also may be involved in community-based nutrition programs, and maintains professional competency and skills required for professional practice. Contact With Others Requires frequent but limited contacts with many others to do job, or extensive contacts with a limited number of categories of people to apply procedures or treatment. Requires discretion and tact to interpret departmental procedures. Effect Of Error Probable error usually detected in succeeding operations and generally confined to a single department or phase of organization activities. Practically all work is subject to verification or check. Occasional work with some confidential data where the effect of any disclosure would be negligible or where the full import is not apparent in the routines performed. Supervisory Responsibility Exercises no supervision, work direction, or instruction of other employees or students Mental Demands Work involves a variety of complex problems to be solved under general organization policies. Ingenuity and judgment are required to review facts, plan work, estimate costs, and deal with factors not easily evaluated, interpret results, draw conclusions, and take or recommend action. Solutions to problems often require coordination with other departments. Physical Effort Minor physical effort - Job requires person to stand and/or walk frequently. Lifts, carries, or uses lightweight (1 to 25 lbs.) materials or equipment less than half of the day. Works in reaching or strained position intermittently. Office or laboratory work requires close visual effort less than half of day. Office or Laboratory work with concentration on a monotonous, repetitious procedure or skill most of day, where speed and accuracy are essential. Working Conditions Minor - Occasionally involved in exposure to dirt, odors, noise, or some work is performed with exposure to temperature/weather extremes/occupational risk and probability of coming into contact with blood borne pathogens, other potentially infectious diseases, or biomedical/bio-hazardous materials. Working Conditions Aspects For Immunizations * Directly works with Patients less than 12 months of age Physical Aspects Continually (at least once per day) * Typing * Hearing * Visual * Color Vision * Speaking Frequently (at least 3 times a week) * Feeling (Touch) -- determining temperature, texture, by touching * Standing * Walking Occasionally (at least once a month) * Bending * Manual Dexterity -- pinching with fingers, etc. * Reaching -- above shoulder * Reaching -- below shoulder * Lifting up To 25 lbs. * Carrying * Kneeling * Squatting * Tasting * Smelling * N95 Respirator usage (PPE) * Pushing/Pulling -- up To 25 lbs. * Pushing/Pulling -- 25 To 60 lbs.

Job Description Join our team as a Registered Dietitian, where you'll provide expert nutritional care to improve residents' health and well-being. You'll assess nutritional needs, develop care plans, and collaborate with healthcare teams to ensure personalized dietary management that meets regulatory standards. Make a meaningful impact through compassionate and evidence-based nutritional support. About Us Welcome to Journey, where the community is at the heart of everything we do. We believe that true success starts with strong local leadership, supported by a dedicated home office team. Our journey began with a vision to create opportunities that empower individuals to make a positive impact right in their own backyard. Our Vision Change the world, one heart at a time. Our Mission Our Mission is to consistently achieve exceptional quality outcomes by leading a world-class Care Team. Our empowered and dedicated Care Team strives to exceed the expectations of our residents in every interaction. Being a part of your journey is our privilege. The Heartbeat of Journey Our local leaders are the driving force behind our success. They're not just managers; they're passionate advocates for their communities. They understand the needs and goals of the residents and families they serve. They're your neighbors, your friends, and your partners in progress. Together, we work tirelessly to create meaningful change and lasting legacies. Required Qualifications: Bachelor's degree in Dietetics from an accredited institution. Registered Dietitian (RD) with the Commission on Dietetic Registration and state licensure as required. Supervisory experience in a healthcare setting. Major Duties and Responsibilities: Nutritional Assessment & Care Plans: Conduct comprehensive assessments, develop individualized care plans, and adjust them based on residents' health conditions and dietary needs. Interdisciplinary Collaboration: Work closely with healthcare teams to ensure diet modifications align with residents' medical conditions and care goals. Compliance & Education: Ensure adherence to state and federal dietary regulations while educating residents, families, and staff on nutrition and special diet requirements. What We Offer Quarterly raises 401(k) with Voya Financial Free Life Insurance Company-provided smartphones for full-time care team members Opportunities for professional development Supportive, team-oriented environment If you're ready to embark on a rewarding career that truly makes a difference, we invite you to apply for the position at Journey. Together, let's change lives one heart at a time. #JointheJourney We are committed to equal opportunity. If you have a disability under the Americans with Disabilities Act or similar law, and you need an accommodation during the application process or to perform these job requirements, please contact HR.