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Nutrition aide skills for your resume and career

Updated January 8, 2025
4 min read
Quoted experts
Melinda Valliant Ph.D.,
Melinda Valliant Ph.D.
Below we've compiled a list of the most critical nutrition aide skills. We ranked the top skills for nutrition aides based on the percentage of resumes they appeared on. For example, 26.2% of nutrition aide resumes contained patients as a skill. Continue reading to find out what skills a nutrition aide needs to be successful in the workplace.

15 nutrition aide skills for your resume and career

1. Patients

Here's how nutrition aides use patients:
  • Acquired positive communication skills and the ability to build relationships by engaging one-on-one with patients.
  • Developed and maintained a professional working relationship with patients and medical staff.

2. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how nutrition aides use food service:
  • Developed and enforced food service and delivery service policies.
  • Supervised high-volume school cafeteria-style food service operation.

3. Tray Line

A tray line is a food preparation method in which food trays travel around the production line.

Here's how nutrition aides use tray line:
  • Collected patient menus, educated patients on appropriate dietary restrictions, collaborated with kitchen staff to complete tray line efficiently
  • Served soups and veggies on tray line, worked efficiently as a team player to meet time deadline of 5pm.

4. Meal Service

A Meal Service is a service provided by a company or an organization in which food is provided to a group of people. Homeless shelters provide a meal service, for example, but so do many education facilities, like high schools. Some companies provide their employees with meal service, though unlike for some of the other kinds of meal service, employees must pay for this food out of their own pocket.

Here's how nutrition aides use meal service:
  • Provided patient meal service, accommodating a variety of dietary needs.
  • Assisted with meal service for children ages 3-5 years old.

5. Basic Math

Here's how nutrition aides use basic math:
  • Followed recipes, displayed basic math skills, worked with currency in a precise and accurate manner.

6. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how nutrition aides use customer service:
  • Provided quality customer service while maintaining a clean, sanitary and safe work environment
  • Applied excellent customer service to improve patient satisfaction while admitted.

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7. Food Carts

A fооd cart іѕ a mobile kіtсhеn thаt іѕ еѕtаblіѕhеd on thе ѕtrееt to fасіlіtаtе the ѕаlе of ѕtrееt fооd tо local реdеѕtrіаnѕ.

Here's how nutrition aides use food carts:
  • Delivered food cart to each unit in the hospital and picked the carts up for breakfast lunch and dinner.
  • Assemble meals on trayline,delivering all food carts to each floor,dishroom

8. Allergies

Here's how nutrition aides use allergies:
  • Modified patient's menus based on diets, allergies, specific requests.
  • Verified food allergies as well as delivered daily medication for residents.

9. Tube Feedings

Here's how nutrition aides use tube feedings:
  • Delivered supplementation, including tube feedings to patients as requested by doctor orders and by nursing staff.
  • Deliver nourishments and tube feedings, Clean and maintain dish room and kitchen.

10. Cleanliness

Here's how nutrition aides use cleanliness:
  • Followed strict sanitary and cleanliness guidelines.
  • Developed menus, ordered supplies, maintained storage of inventory, prepared meals, and maintained cleanliness in a childcare facility.

11. Food Handling

Here's how nutrition aides use food handling:
  • Utilized safe food handling practices and quality service, maintained work station during service and completed all sanitation duties as assigned.
  • Prepare and dispense food, using proper food handling procedures.

12. Diet Orders

Diet Orders are the instructions given to a patient and/or the family and caretakers of a patient, by a medical and healthcare professional, in relation to said individual's dietary and generally food and drink-related needs. These might be given to a person for a number of reasons and can apply for a short, specific amount of time or can be life-long. Some surgeries, for example, require that all or some specific foods are not ingested a number of hours prior to the surgery, while some diseases, like diabetes, can affect a person's whole diet.

Here's how nutrition aides use diet orders:
  • Read resident diet order cards and prepare trays according to their diet orders and liquid consistencies.
  • Job Description: Receiving and placing telephone calls on multiple lines to send/receive/modify diet orders.

13. Nutrition Services

Nutritionists and dieticians' nutrition services refer to dietary instructions, counseling, and recommendations offered to patients to improve their health.

Here's how nutrition aides use nutrition services:
  • Conducted home visits to ensure Delivered nutrition service to over 200 elderly customers.
  • Support and coordination of nutrition services between Southern Arizona Clinics.

14. Room Service

Here's how nutrition aides use room service:
  • Delivered and picked up room service trays from patient rooms.
  • Provide patients with nutritional advice and room service in cuisine and compassionate medical nutritional services.

15. Diet Restrictions

Here's how nutrition aides use diet restrictions:
  • Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plan and provide nutritional counseling.
  • worked under a nutritionist and followed strict diet restrictions for residents in the nursing home and hospital.
top-skills

What skills help Nutrition Aides find jobs?

Tell us what job you are looking for, we’ll show you what skills employers want.

What skills stand out on nutrition aide resumes?

Melinda Valliant Ph.D.

Professor and Chair, Director, Center for Health and Sports Performance, The University of Mississippi

Volunteer or paid experience in a health-related or food service field; knowledge of general nutrition, food allergies, texture modifications, special diets, factors that impact dietary intake, i.e., economic, environmental (access), social (living arrangements), etc.

What soft skills should all nutrition aides possess?

Melinda Valliant Ph.D.

Professor and Chair, Director, Center for Health and Sports Performance, The University of Mississippi

Good listening, empathetic, caring, willingness to seek mentoring or ask questions of more seasoned professionals

What hard/technical skills are most important for nutrition aides?

Melinda Valliant Ph.D.

Professor and Chair, Director, Center for Health and Sports Performance, The University of Mississippi

Word processing, excel, timely communication/documentation
Do you want to know more?
Read more about what experts have to say about nutrition aide

List of nutrition aide skills to add to your resume

Nutrition aide skills

The most important skills for a nutrition aide resume and required skills for a nutrition aide to have include:

  • Patients
  • Food Service
  • Tray Line
  • Meal Service
  • Basic Math
  • Customer Service
  • Food Carts
  • Allergies
  • Tube Feedings
  • Cleanliness
  • Food Handling
  • Diet Orders
  • Nutrition Services
  • Room Service
  • Diet Restrictions
  • Computer System
  • Cold Food
  • Food Trays
  • Kitchen Equipment
  • Patient Meal Trays
  • Quality Standards
  • Floor Stock
  • Nutrition Education
  • Patient Rooms
  • Food Preferences
  • Meal Preparation
  • WIC
  • Patient Menus
  • Cafeterias
  • Food Orders
  • Groceries
  • Food Temperatures
  • Portion Control
  • Meal Orders
  • Food Preparation
  • Patients Food
  • Safety Codes
  • Nutritional Meals
  • Clean Kitchen
  • Patient Orders
  • Patient Diet
  • Food Line
  • Food Selection
  • Meal Tickets
  • Healthy Meals
  • Taking Inventory

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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