A Nutrition Assistant is a specialist that uses diagnostic procedures to identify nutrition deficiencies in patients. They work closely with nutritionists and dietitians to improve the well-being of patients through proper nutrition. Nutritionists need to determine their patients' needs through interviewing them and giving them the best meal plans after assessing all risk factors. They must also monitor their progress through follow-ups.
A Nutrition assistant interacts directly with patients to note their habits and lifestyles, enabling them to make informed decisions. They can find work in hospitals, outpatient clinics, rehabilitation centers, schools, health clubs, or assisted living facilities. A successful nutrition assistant should be equipped with nutritional experience, communication skills, and organizational skills.
Nutrition assistants work an average of 40 hours a week, Monday to Friday, from 9 a.m. to 5 a.m. Some Nutrition assistants work independently when called by physicians or dieticians.
There is more than meets the eye when it comes to being a nutrition assistant. For example, did you know that they make an average of $13.33 an hour? That's $27,733 a year!
Between 2018 and 2028, the career is expected to grow 8% and produce 69,100 job opportunities across the U.S.
There are certain skills that many nutrition assistants have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed dexterity, listening skills and physical strength.
When it comes to the most important skills required to be a nutrition assistant, we found that a lot of resumes listed 12.9% of nutrition assistants included kitchen equipment, while 12.6% of resumes included menu items, and 9.9% of resumes included food service. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the nutrition assistant job title. But what industry to start with? Most nutrition assistants actually find jobs in the health care and education industries.
If you're interested in becoming a nutrition assistant, one of the first things to consider is how much education you need. We've determined that 32.6% of nutrition assistants have a bachelor's degree. In terms of higher education levels, we found that 3.0% of nutrition assistants have master's degrees. Even though some nutrition assistants have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a nutrition assistant. When we researched the most common majors for a nutrition assistant, we found that they most commonly earn bachelor's degree degrees or high school diploma degrees. Other degrees that we often see on nutrition assistant resumes include associate degree degrees or diploma degrees.
You may find that experience in other jobs will help you become a nutrition assistant. In fact, many nutrition assistant jobs require experience in a role such as cashier. Meanwhile, many nutrition assistants also have previous career experience in roles such as sales associate or customer service representative.