Nutrition assistant entry level jobs - 110 jobs

Dietary Aide- Riverview Optalis Healthcare & Rehabilitation is seeking a Dietary Aide for our Riverview Care Center location in Columbus, OH . As a Dietary Aide you will make a difference for our residents by assisting is providing meals. This position provides preparation and delivery of meals, assists in food preparation, and cleaning of dining rooms and work areas. Minimum Qualifications: Previous food service experience preferred Excellent communication skills Ability to work in a face-paced environment. Optalis offers: Market Leading Wages Excellent Benefits Package (medical, dental, vision, life and disability) for Full Time employees Paid Time Off (PTO) Program 401(k) with Employer Match Daily Pay

JOIN TEAM TRILOGY At Trilogy, you'll experience a caring, supportive community that values each team member. We prioritize meaningful relationships, genuine teamwork, and continuous growth. With the stability of long-term care, competitive pay, and exceptional benefits, Trilogy offers a work environment where you're supported, appreciated, and empowered to thrive in your career. If you're ready to join a team committed to your success, Trilogy is where you belong and thrive! POSITION OVERVIEW As a Dietary Aide, you will play a key role in creating a welcoming and enjoyable dining experience for residents. You will assist with meal service, food preparation, and maintaining a clean, organized kitchen and dining area. Your attention to detail and commitment to food safety will ensure that residents receive nutritious, high-quality meals in a comfortable setting. Key Responsibilities * Serve meals that are both visually appealing and nutritious. * Assist in meal preparation and ensure proper portioning based on dietary needs. * Set up meal trays, food carts, and dining areas for smooth service and accuracy. * Deliver and retrieve food trays, ensuring timely and efficient meal service. * Maintain cleanliness by washing dishes, sanitizing kitchen equipment, and properly storing utensils and supplies. * Bus tables, sweep, mop, and remove trash to keep work areas clean and hazard-free. * Provide friendly, professional service to residents during mealtimes. Qualifications * High School Diploma or GED/HSE preferred LOCATION US-OH-Gahanna Taylor Springs Health Campus 748 Taylor Rd Gahanna OH BENEFITS Our comprehensive Thrive benefits program focuses on your well-being, offering support for personal wellness, financial stability, career growth, and meaningful connections. This list includes some of the key benefits, though additional options are available. * Medical, Dental, Vision Coverage - Includes free Virtual Doctor Visits, with coverage starting in your first 30 days. * Get Paid Weekly + Quarterly Increases - Enjoy weekly pay and regular quarterly wage increases. * Spending & Retirement Accounts - HSA with company match, Dependent Care, LSA, and 401(k) with company match. * PTO + Paid Parental Leave - Paid time off and fully paid parental leave for new parents. * Inclusive Care - No-cost LGBTQIA+ support and gender-affirming care coordination. * Tuition & Student Loan Assistance - Financial support for education, certifications, and student loan repayment. TEXT A RECRUITER Misty ************** ABOUT TRILOGY HEALTH SERVICES Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members. We're proud to be recognized as one of Fortune's Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work. At Trilogy, we embrace who you are, help you achieve your full potential, and make working hard feel fulfilling. As an equal opportunity employer, we are committed to diversity and inclusion, and we prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. NOTICE TO ALL APPLICANTS (WI, IN, OH, MI & KY): for this type of employment, state law requires a criminal record check as a condition of employment. As a Dietary Aide, you will play a key role in creating a welcoming and enjoyable dining experience for residents. You will assist with meal service, food preparation, and maintaining a clean, organized kitchen and dining area. Your attention to detail and commitment to food safety will ensure that residents receive nutritious, high-quality meals in a comfortable setting. Key Responsibilities * Serve meals that are both visually appealing and nutritious. * Assist in meal preparation and ensure proper portioning based on dietary needs. * Set up meal trays, food carts, and dining areas for smooth service and accuracy. * Deliver and retrieve food trays, ensuring timely and efficient meal service. * Maintain cleanliness by washing dishes, sanitizing kitchen equipment, and properly storing utensils and supplies. * Bus tables, sweep, mop, and remove trash to keep work areas clean and hazard-free. * Provide friendly, professional service to residents during mealtimes. Qualifications * High School Diploma or GED/HSE preferred At Trilogy, you'll experience a caring, supportive community that values each team member. We prioritize meaningful relationships, genuine teamwork, and continuous growth. With the stability of long-term care, competitive pay, and exceptional benefits, Trilogy offers a work environment where you're supported, appreciated, and empowered to thrive in your career. If you're ready to join a team committed to your success, Trilogy is where you belong and thrive!

The primary purpose of your job position is to provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures. ESSENTIAL JOB FUNCTIONS & RESPONSIBILITIES: Administrative Functions Ensure that all dietary procedures are followed in accordance with established policies. Others as deemed necessary and appropriate, or as may be directed. Personnel Functions Develop and maintain a good working rapport with inter-department personnel, as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents. Create and maintain an atmosphere of warmth, personal interest and positive emphasis, as well as a calm environment throughout the department. Staff Development Participate in and assist in departmental studies and projects as assigned or that may become necessary. Attend and participate in workshops, seminars, in-service training programs, etc., as directed. Dietary Service Serve meals that are palatable and appetizing in appearance. Assist in serving meals as necessary, observing sanitation/safety requirements and on a timely basis. Serve food in accordance with established portion control procedures. Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures. Clean worktables, meat blocks, refrigerators/freezers, etc. Sweep and mop floors as directed. Carry soiled utensils, etc., to wash area.; including sharp utensils Return clean utensils to proper storage areas. Wash and clean utensils as directed, including sharp utensils Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc. Set up meal trays, food carts, dining room, etc., as instructed. Assist cook in preparing meals. Distribute and collect menus as necessary. Obtain food supplies for next meal. Assist in checking diet trays before distribution. Deliver food carts, trays, etc., to designated areas. Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available for next meal. Remove food trays from carts, dining rooms, etc., and take to dishwashing area. Prepare and deliver snacks, etc., as instructed. Cross-training to Dietary cook Safety and Sanitation Prepare food, etc., in accordance with sanitation regulations as well as with our established policies and procedures. Follow safety regulations and precautions at all times. Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks. Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained. Report all hazardous conditions/equipment to your supervisor immediately. Report all accidents/incidents to your supervisor on the shift in which they occur. Assist in maintaining food storage areas in a clean and properly arranged manner at all times. Dispose of food and waste in accordance with established policies. Wear protective clothing and equipment when handling infectious waste and/or blood/body fluids. Utilize personal protective equipment when handling sharp utensils or food processor blades , etc. Report missing/illegible labels or MSDSs to your supervisor. Equipment and Supply Functions Ensure that food and supplies for the next meal are readily available. Assist in inventorying and storing in-coming food, supplies, etc., as necessary. Resident Rights Maintain confidentiality of all pertinent resident care information. Knock before entering a resident's room. Report complaints to the Director of Food Services. Miscellaneous Make only authorized food substitutions. Assist in food preparation for special meals for parties, etc. Working Conditions Works in well-lighted/ventilated areas. Atmosphere is warm for cooking. Moves intermittently during working hours. Is subject to frequent interruptions. Is involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances. Is subject to hostile and emotionally upset residents, family members, etc. Communicates with the medical staff, nursing staff, and other department supervisors. Works beyond normal duty hours, on weekends, and in other positions temporarily, when necessary. Is subject to call-back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.). Attends and participates in continuing educational programs. Is subject to injury from falls, burns from equipment, odors, etc., throughout the work day, as well as to reactions from dust, disinfectants, tobacco smoke, and other air contaminants. Is subject to sudden temperature changes when entering refrigerator. May be exposed to heat/cold temperatures in kitchen/storage area. Is subject to exposure to infectious waste, diseases, conditions, etc., including TB and the AIDS and Hepatitis B viruses. Maintains a liaison with other department supervisors to adequately plan for dietary services/activities. May be subject to the handling of and exposure to hazardous chemicals. May be subject to handling sharp objects. i.e knives, food processor blades, etc. Education Must possess, as a minimum, a 12th grade education. Must be at least 18 years of age or possess a work permit. Experience None. On-the-job training provided. Specific Requirements Must be at least 18 years old Must be able to read, write, speak, and understand the English language. Must possess the ability to make independent decisions when circumstances warrant such action. Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public. Must be able to follow oral and written instructions. Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties. Must have patience, tact, cheerful disposition and enthusiasm as well as be willing to handle residents based on whatever maturity level they are currently functioning. Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing dietary practices. Must not pose a direct threat to the health or safety of other individuals in the workplace.

Dietary Aide | Assisted Living & Senior Care | Kingston Residence of Sylvania, OH Full-Time or Part-Time | No Certification Required | Training Provided Kingston Residence of Sylvania is hiring Dietary Aides to join our dining services team. From preparing and serving meals to maintaining a welcoming dining environment, your work helps residents feel cared for and at home in our Assisted Living and Senior Care community. What You ll Do Assist with preparing and serving meals to residents in line with dietary guidelines Provide friendly, respectful meal service that enhances the resident experience Keep kitchen and dining areas clean, safe, and organized Follow safe food handling, sanitation, and cleanliness procedures Work collaboratively with the dietary team to support smooth operations Help create a warm, home-like atmosphere where residents enjoy mealtime Qualifications No certification required training provided Previous experience in food service, healthcare, or hospitality is a plus but not required Dependable, resident-focused, and team-oriented personality Strong communication and customer service skills Willingness to learn and follow food safety practices Why You ll Love Working at Kingston Residence of Sylvania Competitive pay with growth opportunities Medical, dental, and vision insurance 401(k) retirement plan with company match Paid time off and holiday pay Flexible scheduling with both full-time and part-time shifts Supportive, resident-first culture where your contributions are valued A meaningful opportunity to make a daily difference in residents lives About Kingston Residence of Sylvania At Kingston, we know food is more than just nutrition it s comfort, care, and community. As a Dietary Aide at Kingston Residence of Sylvania, you ll be part of a mission-driven team that ensures residents receive nourishing meals in a warm, supportive environment. FAQs Where is this job located? Kingston Residence of Sylvania, in Sylvania, Ohio. Do I need prior experience? Not required training is provided. What shifts are available? Full-time and part-time positions with flexible scheduling. What benefits are included? Competitive pay, health insurance, 401(k) with match, PTO, holiday pay, and advancement opportunities. Apply Today Make This Fall the Start of Something Meaningful Apply now to join Kingston Residence of Sylvania as a Dietary Aide and help create dining experiences that bring care, comfort, and community to residents. Kingston Healthcare is proud to be an Equal Opportunity Employer committed to building a diverse and inclusive team. We welcome candidates from all backgrounds who are passionate about compassionate, patient-centered care.

Start the New Year off with a career at Regent of Stow! Dietary Opportunities with Regent of Stow: Focusing on the impact the Dietary department has on our residents' lives. Stop by for a tour Monday through Friday from 10am to 3pm or apply here online. Bi-weekly pay with Daily pay available Benefits offered for FT status employees - Pet Insurance coming soon PTO starts accumulating day ONE PHMP 401k Life Insurance (free w/ FT status) 12-hour shifts (OnShift) Holiday pay Professional and Personal growth Staff engagement monthly events planned and much more! PURPOSE OF YOUR JOB POSITION: The primary purpose of your job position is to provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures. DELEGATION OF AUTHORITY As a Dietary Aide, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties. ESSENTIAL JOB FUNCTIONS STATEMENT: Every effort has been made to identify the essential functions of this position. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position. Dietary Service Serve meals that are palatable and appetizing in appearance. Assist in serving meals as necessary, observing sanitation/safety requirements and on a timely basis. Serve food in accordance with established portion control procedures. Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures. Clean work tables, meat blocks, refrigerators/freezers, etc. Sweep and mop floors as directed. Carry soiled utensils, etc., to wash area.; including sharp utensils Return clean utensils to proper storage areas. Wash and clean utensils as directed, including sharp utensils Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc. Set up meal trays, food carts, dining room, etc., as instructed. Assist cook in preparing meals. Distribute and collect menus as necessary. Obtain food supplies for next meal. Assist in checking diet trays before distribution. Deliver food carts, trays, etc., to designated areas. Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available for next meal. Remove food trays from carts, dining rooms, etc., and take to dishwashing area. Prepare and deliver snacks, etc., as instructed. Education Must possess, as a minimum, a 12th grade education. Must be at least 18 years of age or possess a work permit. Experience None. On-the-job training provided.

Job Description Part-Time Dietary Aide Facility: Arbors at Minerva Why Choose Arbors? One of Ohio's Largest Providers of long-term care skilled nursing and short-term rehabilitation services. Flexible Pay Options: Get paid daily, weekly, or bi-weekly with pay advances through UKG Wallet. Flexible Scheduling: We offer various scheduling options-ask us about what works for you! Unlimited Referral Bonuses: Earn extra by referring others to join our team. We value your contributions, and we want you to experience the professional success and personal fulfillment that comes with making a positive impact on the lives of our residents. Apply Today! Come see what a flexible part-time career opportunity at Arbors can mean for you! The Dietary Aide assists with the preparation and service of food using proper food handling and food safety techniques for residents, as well as employees and special events, while maintaining a clean and safe working environment.Qualifications:Education: Tenth grade or above desirable Licenses/Certification: ServSafe Food Safety Certification preferred, or other food safety certification as required in state or county of facility. Experience: Experience in food service desired. Job Functions: Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items) for regular and therapeutic diets according to the planned menu for meals and snacks, as well as employees and special events using proper food handling/safety techniques. Utilizes standardized recipes to prepare menu items and ensures that food is served in an attractive, appetizing manner. Ensures that meals and snacks are delivered to designated areas according to established time schedules. Ensures that the proper quantity of food is prepared and/or pre-portioned within established time schedules. Maintains the proper temperature of food during preparation and service and records temperatures of food. Serves resident meals/snacks accurately in accordance with the planned menu, the resident's diet order, and food preferences. Labels, dates, and stores food properly. Ensures that refrigerator/freezer temperatures are within the appropriate range and records temperatures on appropriate logs and reports any discrepancies to the supervisor. Washes dishes, etc. according to established procedures for manual and/or automatic dishwashing and records water temperatures and/or sanitizer on designated logs. Reports any problems with proper water temperature or sanitizer to the supervisor in a timely manner. Keeps work area clean and uncluttered during preparation and service of food and performs cleaning assignments utilizing the proper cleaning chemicals. Ensures that dishes, etc. are readily available for the next meal, stores dishes, etc. in the proper location. Assists in receiving, storing, and verifying invoices for incoming food, supplies, etc. as indicated by the supervisor. Ensures that an adequate supply of food, supplies, etc. is always available. Reports inadequate stock levels to the supervisor in a timely manner. Operates and maintains equipment in a clean and safe operating condition according to manufacturer and supervisory direction and reports all equipment problems to supervisor promptly. Makes recommendations to the supervisor regarding improvements in recipes, menus, production and service of food, equipment, etc. to enhance the quality of the food service. Works as a team member and interacts appropriately in a positive manner with residents, families, and visitors. Performs other tasks as assigned. Knowledge/Skills/Abilities: Knowledge of safe food preparation and handling techniques. Ability to read and write at a level appropriate for the job. Ability to communicate effectively with residents and their family members.

Lima Convalescent Home is searching for individuals to join our dietary department. Come and join our team of culinary professionals that work to deliver quality meals in a customer service-focused environment. We are looking for people who take pride in their work and want to make a difference in the work that they do. We are offer: Weekly Pay Exceptional Benefit package 401K with employer contribution Paid orientation and training Paid time off Newly renovated facility

A Dietary assists in successful completion of daily meal service operations. * Assist in serving meals * Verify tray tickets * Wash & sanitize dishware * Clean & sanitize equipment * Operate all food service equipment in a safe manner Knowledge, Skills and Abilities: Ability to read, write, make simple calculations and follow oral or written instructions. A high school diploma is preferred. Serve-safe certification is preferred. Benefits for a Nutrition Assistant: * Promotion opportunities * Flexibility * Education/Learning * Competitive benefit package What we look for in a Nutrition Services Assistant (Dietary Aide) Experience - If you've had a job or experience in a position with similar goals and responsibilities, we'd love to connect with you. If you are in high school or have no experience, no problem, we will train you. Skills - We're looking for individuals that are compassionate, team players, trustworthy and service-minded. Characteristics - We're looking for individuals that are self-motivated, dependable, ethical, and ready to jump in and provide outstanding care and customer service to our residents. The Company Our Core Values, better known as We Care is that each and every employee in the organization is held to standards of Wholeheartedness, Excellence, Collaboration, Accountability, Respect, and being Ethical. Whether you work for HCF or become a resident of HCF, we can promise you one thing; we will treat you like family!

Responsible for providing technical assistance in identifying and meeting the nutritional needs of residents. Under guidance of Dietician works with Dietary Services Manager in providing quality food service and nutritional care. Essential Duties and Responsibilities include the following. Other duties may be assigned. * Observes patient food intake and reports/documents progress and dietary problems to dietician. * Analyzes menus and evaluates dietary histories of individuals to plan nutritional programs. * Plans menus and diets or guides individuals in food selection, and menu planning, based upon nutritional needs and established guidelines. * Supervises food production and service, and/or assists dietitians and nutritionists in food service supervision and planning. * Provides dietitians with assistance researching food, nutrition and food service systems. * Maintain the confidentiality of all resident, staff and organization information. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience Associates or two year college degree. Preference may be given to candidates with Certification or eligibility for registration as a Dietetic Technician with the Commission or Dietetic Registration, or Certified Dietary Manager certification with the Dietary Manager Association. Previous healthcare facility experience preferred. Shepherd of the Valley is a Christian not for profit corporation governed by the basic Christian values of compassion, respect, dignity, spirituality, integrity, and quality. Working for Shepherd is not just a job, it is a calling. SOV is committed to equal employment opportunities regardless of any protected characteristics, including, race, color, genetic information, creed, national origin, religion, sex, affectional or sexual orientation, gender identity or expression. To include age, maritial status, veteran status, or disability.

Food & Nutrition Services - Dietary Aide Department: Food & Nutrition Services Status Hours: Part-time, 13.5 hours bi-weekly Shift: 3:30 AM - 8:00 PM * ------------------------------------------------------------------------------------------------------------------------------------------------ Job Summary: Fulton County Health Center is seeking a dedicated and reliable Dietary Aide to join our Food & Nutrition Services team. As a Dietary Aide, you will play a vital role in the preparation, distribution, and clean-up of food services for our patients, residents and customers. You will be required to work flexible hours and may be assigned to various roles within the department. Key Responsibilities: * Assist with the preparation, distribution, and clean-up of food services for patients, residents, and other customers. * Work in various capacities as needed, including: * Nursing Home Aide: Support meal service in our nursing home. * Cafeteria Aide: Help with serving food in the cafeteria. * Dish Aide: Manage dishwashing and kitchen clean-up. * Float: Provide assistance across different tasks as needed. * Room Service Tray Expeditor: Coordinate and deliver meal trays to patient rooms. * Salad Aide: Prepare salads and cold dishes. * Utility Aide: Perform general kitchen tasks and maintenance. * ------------------------------------------------------------------------------------------------------------------------------------------------ Requirements * Must be at least 16 years of age. * To be added to a current position. * Ability to work effectively in a team environment. * Strong organizational skills and attention to detail. * Positive attitude and commitment to providing high-quality service.

The Ohio Masonic Communities includes Browning Masonic Community in Waterville, Ohio, Springfield Masonic Community in Springfield, Ohio, and Western Reserve Masonic Community in Medina, Ohio, as well as The Ohio Masonic Communities Foundation and The Ohio Masonic Communities Resource Center. Our history is rooted in the Masonic values of service and charity. We live these values by serving as a trusted partner to help our communities thrive. Many of our residents and staff have Masonic connections, but it is never required. We believe in providing the best-in-class care and services to our communities. We strive to be an Employer of Choice and an Organization of choice. Our team members provide our residents with the best care possible, and we believe the key to that is treating our team members to the best. To treat you to the best while you provide our residents with the best care, we offer a variety of benefits. Many of these are offered to both full-time and part-time team members. Medical/Dental/Vision Insurance (with many preventative prescriptions made at 100%) Paid-Time-Off (PTO) of up to 136 hours in the first year Extended Illness Reserve Paid Holidays (including a Floating Holiday) HOPE Emergency Financial Assistance Life Insurance Up to $5000 of Education Assistance per year Discounted Tuition with partnered schools, including Hondros College of Nursing 403(b) Retirement Plan Participation with Match Early Wage Access - Work today, get paid tomorrow And more! We are an equal opportunity employer and encourage applications from qualified and eligible candidates regardless of sex, race, disability, age, sexual orientation, gender reassignment, religion or belief, marital status, or pregnancy and maternity. We are ready to welcome you to our team! Browse our current career opportunities to start your journey with us and see the possibilities for where your career could grow with us! Full-Time Sign-On Bonus $1000! Part-Time Sign-On Bonus $500! Part-Time, Day Shift, Rotating Weekends and Holidays Up to $1000 Sign-On Bonus

Now Hiring: Full-Time Day Shift Dietary Aide Circleville Post Acute Do you believe good food can make someone's day? Do you enjoy working in a fast-paced, positive environment where your work truly matters? If so, Circleville Post Acute is looking for a Full-Time Day Shift Dietary Aide to join our team. What You'll Do: * Serve meals to residents in a friendly and respectful manner * Assist with food preparation, tray setup, and delivery * Maintain a clean, organized, and safe kitchen and dining area * Work closely with a team that treats residents like family What We're Looking For: * A positive attitude and strong work ethic * Dependability and a team-player mindset * A caring heart and willingness to learn (experience is a plus, but not required) Why You'll Love Working Here: * Consistent day shift schedule * Supportive and welcoming team culture * A workplace where your efforts are noticed and appreciated * The opportunity to make a meaningful difference in the lives of our residents every day If you're ready to bring your energy and compassion to a workplace that truly feels like home, apply today and become part of the Circleville Post Acute family. Hourly Rate: $13.75

We will provide Servsafe Manager Certification and cross-train employees that want to improve their culinary skills and become a cook. We have recently increased wages for all of our dietary staff and we offer multiple internal bonus programs that our employees earn on top of their wages. Complete a full application, we can't wait to meet you! We offer a comprehensive Benefit package to Full Time Employees: PTO 401-k with Company match Health Insurances Company Paid Life Insurance Tuition Reimbursement Employee Assistant Program Same day pay through PayActiv Uniform Allowance Purpose of Your Job Position The primary purpose of your job position is to provide assistance in all food functions as directed/instructed and in accordance with established food policies and procedures. Education Must possess, as a minimum, an 8th grade education. Experience None. On-the-job training provided. Specific Requirements Must be able to read, write, speak, and understand the English language. Must possess the ability to make independent decisions when circumstances warrant such action. Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public. Must be able to follow oral and written instructions. Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties. Must have patience, tact, cheerful disposition and enthusiasm, as well as be willing to handle residents based on whatever maturity level they are currently functioning. Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food practices. Must not pose a direct threat to the health or safety of other individuals in the workplace. At Capital Health Care Network, our company culture is built on the following seven essential skills of teamwork: Active Listening: Team members listen to each other's ideas.They are observed validating ideas through active listening and “piggy-backing” (or building) off each other's ideas. Communication: Team members communicate.They are observed interacting, discussing, and posing questions in an effort to fortify understanding and dispel miscommunication. Persuading: Team members use persuasion. They are observed exchanging, defending, and rethinking ideas with the greater good in mind. Respecting: Team members respect the opinions of others.They are observed encouraging and supporting others' ideas and efforts. Helping: Team members help.They are observed offering assistance to each other. Sharing: Team members share.They are observed sharing ideas, information and influence. Participating: Team members participate.They are observed participating in social media, campaigns, and projects.

Wages range between $11-$15, depending on experience and are determined by the hiring manager at an interview. At Vancrest, we strive to provide the highest possible quality dining experience while ensuring the most nutritional diet possible for each resident. Dietary Aide Job Duties: Reviewing menus prior to preparation of food. Inspecting special diet trays to assure they are correct. Performing administrative requirements such as completing necessary forms, reports, etc., and submitting to the Director of Food Services. Coordinating dietary service with other departments as necessary. Working with the facility's Dietician, Dietetic Technician and other Supervisors as necessary and implementing recommended changes as required. Assuring that all dietary procedures are followed in accordance with established policies. Assisting in establishing food service production line, etc., to assure that meals are prepared on time. Processing diet changes and new diets as received from Nursing Services and approved by the Director of Food Service. Performing dishwashing/cleaning procedures. Assuring that utensils, etc., are readily available for next meal. Assisting in inventorying and storing in-coming food, supplies, etc., as necessary. Vancrest offers: Competitive wages Health Insurance Dental Insurance Vision Insurance Short Term Disability Insurance 401K Retirement Plan Paid Time Off Benefits Tuition Assistance An Equal Opportunity Employer

, please apply at our Application website! Click HERE! Twinsburg Healthcare Center, also known as "Canterbury of Twinsburg" was formerly Legacy Place Twinsburg until December of 2018 when it was acquired by CHCC Companies. Canterbury of Twinsburg serves patients needing physical rehabilitation and/or complex nursing care. Our highly qualified, caring staff provide care in a beautiful, homely-feel atmosphere to help our patients achieve strength and functionality. Skilled-nursing care, family involvement, psychological care and discharge planning complement a well-rounded, individualized program and encourage each patient's transition to their highest functional level. Do you have a compassion for food and assisting others? If so, Canterbury of Twinsburg is currently seeking Dietary Aides to join our team! No experience necessary and we are willing to train the right candidates. Current shift opportunities are: 6:30am - 2:30pm, 7:00am - 11:00am, 11:30am - 7:30pm, 3:00pm - 8:00pm Rotating Weekends and Holidays Purpose of Your Job The primary purpose of your job position is to provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures. Duties and Responsibilities Provide GREAT customer service to our clients. Serving meals in a timely manner, ensuring that meals arrive to the resident hot and ready to eat. Setting dining rooms Serving clients in dining rooms, or preparing room trays Prepare snacks Bus dining room tables, and wash/store dishes. Ensure that the department is maintained in a clean and safe manner Maintain a neat, clean, well-groomed appearance Dependable Experience None. On-the-job training provided.

We offer a comprehensive Benefit package to Full Time Employees: * PTO * 401-k with Company match * Health Insurances * Company Paid Life Insurance * Tuition Reimbursement * Employee Assistant Program * Same day pay through PayActiv All Shifts including Weekends! Purpose of Your Job Position The primary purpose of your job position is to provide assistance in all food functions as directed/instructed and in accordance with established food policies and procedures. Education Must possess, as a minimum, an 8th grade education. Experience None. On-the-job training provided. Specific Requirements * Must be able to read, write, speak, and understand the English language. * Must possess the ability to make independent decisions when circumstances warrant such action. * Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public. * Must be able to follow oral and written instructions. * Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties. * Must have patience, tact, cheerful disposition and enthusiasm, as well as be willing to handle residents based on whatever maturity level they are currently functioning. * Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food practices. * Must not pose a direct threat to the health or safety of other individuals in the workplace. At Capital Health Care Network, our company culture is built on the following seven essential skills of teamwork: * Active Listening: Team members listen to each other's ideas.They are observed validating ideas through active listening and "piggy-backing" (or building) off each other's ideas. * Communication: Team members communicate.They are observed interacting, discussing, and posing questions in an effort to fortify understanding and dispel miscommunication. * Persuading: Team members use persuasion. They are observed exchanging, defending, and rethinking ideas with the greater good in mind. * Respecting: Team members respect the opinions of others.They are observed encouraging and supporting others' ideas and efforts. * Helping: Team members help.They are observed offering assistance to each other. * Sharing: Team members share.They are observed sharing ideas, information and influence. * Participating: Team members participate.They are observed participating in social media, campaigns, and projects.

Job Description Dietary Aide Part Time | Evening Shifts ** Pay rate at $12/hour ** Genacross Lutheran Services, a faith-based nonprofit organization, for over 160 years, has provided compassionate care and support to individuals, families, and communities in need. Genacross Team Members put our mission into action every day, using their skills, talents, and passion, to serve the needs of our community with exceptional care, innovation, and support. Dietary Aide provides dietary services for the residents in Assisted Living and the Health Center. Dietary Aides complete dietary services including and not limited to serving meals to resident, cleaning dish, cleaning the dinner room, and other directive from the Dietary Cook. What will I do as a Dietary Aide with Genacross? Review menus in preparation for meal services. Prepare food in accordance with applicable federal, state and local standards, guidelines and regulations and our established policies and procedures. Set up of meal trays, food carts, serving of food and meal delivery as necessary for the resident dining experience. Responsible for the efficient and accurate delivery of food to residents. Assists in the distributing of resident meals to create an enhanced experience. Processes diet changes and new diets as received from nursing services. Completes necessary forms, reports, etc. in order to ensure smooth operations of the dietary department. Works closely with the dietician in order to implement necessary changes to the resident dining experience. Addresses resident and family concerns in a professional manner and reports those concerns to the Director of Dietary Services. Assists in the inventory and storage process of incoming foods, supplies, etc. and works to maintain accuracy and organization in this process within applicable federal, state and local standards, guidelines and regulations and our established policies and procedures. Perform dishwashing procedures to ensure clean plates; utensils, etc. are available for the upcoming resident dining experience. Responsible for assigned cleaning duties in compliance with established policies and procedures. Reports allegations of abuse/neglect and reports, as appropriate, to proper organization leadership. Reports hazardous incidents, including but not limited to, injuries, equipment, etc. to the appropriate Manager/Supervisor. Implements and follows disaster plans in the event of an emergency. Dietary Aide Requirements: Must be at least 16 years of age. Prior experience working in a long-term care setting and with a high-volume food production setting preferred. Familiarity with Microsoft Office products including, but not limited to, Word, Excel, and PowerPoint. Ability to learn new software application as required by the position. Requires excellent oral and written communication skills, including the ability to interact with senior executives, managers, supervisors and direct care staff, as well as residents, families and physicians. Understands directions; communicates and responds to inquiries promptly. Passion for Mission: A genuine passion for Genacross Lutheran Services' mission of compassion and service to others is essential. Understanding and embracing the organization's faith-based values is important in effectively representing Genacross to the community. Genacross strives to improve the lives of everyone, including our Team Members, who daily enrich the lives of our residents, patients, clients & colleagues. We offer exceptional Team Member Benefits: (Benefits vary based on position, schedule, and eligibility. Full details provided upon hire.) Health, vision and dental insurance Life insurance 401K plan with up to 4% employer contribution Short-term disability Generous paid time off (PTO) Health savings account (HSA) Employee assistance program (EAP) Tuition reimbursement Employee discounts Join Genacross: A faith-inspired career starts here.

At Vancrest, we strive to provide the highest possible quality dining experience while ensuring the most nutritional diet possible for each resident. Reviewing menus prior to preparation of food. Inspecting special diet trays to assure they are correct. Performing administrative requirements such as completing necessary forms, reports, etc., and submitting to the Director of Food Services. Coordinating dietary service with other departments as necessary. Working with the facility's Dietician, Dietetic Technician and other Supervisors as necessary and implementing recommended changes as required. Assuring that all dietary procedures are followed in accordance with established policies. Assisting in establishing food service production line, etc., to assure that meals are prepared on time. Processing diet changes and new diets as received from Nursing Services and approved by the Director of Food Service. Performing dishwashing/cleaning procedures. Assuring that utensils, etc., are readily available for next meal. Assisting in inventorying and storing in-coming food, supplies, etc., as necessary. Vancrest offers: Competitive wages Health Insurance Dental Insurance Vision Insurance Short Term Disability Insurance 401K Retirement Plan Paid Time Off Benefits Tuition Assistance An Equal Opportunity Employer

Job Description This is a great time to consider joining Continuing Healthcare Solutions as a Dietary Aide! Now offering the best opportunities in long term care for our Dietary Aide's. We care about our Dietary Aide's and think you will agree when you hear what we have to offer. Continuing Healthcare Solutions is the “Employer of Choice” in our industry and we invite you to come join us where you will enjoy a great work environment as a Dietary Aide and be appreciated for your hard work and dedication to the residents we serve. CHS is not just another long-term care company, we're an employee-owned company (ESOP!), meaning you are an owner and stakeholder in our collective growth and success. We believe in empowering our team, providing exceptional care to our residents, and being an industry leader throughout the communities we serve. Responsible for meal service, assisting in preparation of food, care and cleaning of food service equipment, setting up trays and dining room tables. Ability to ensure the delivery of meals and customer service for a positive dining experience. Follow all applicable policies and procedures as well as current federal, states and local guidelines and regulations that govern long-term care. Previous experience working in a dietary department is required preferably in a healthcare setting. Benefits: Employee-Owned Company - Come be a partner in our suceess! Employee Stock Ownership Plan - You're not just an employee, you're an owner! FREE Healthcare Insurance Perfect Attendance Bonus - Paid Bi-Weekly Daily Pay Available Annual Retention Bonus 401K with Employer Match after 30 days of employment Telemedicine Pet Insurance Cell Phone Discounts Christmas Club Savings Account Paid Holidays Paid Time Off PTO Donation Policy Service Award Program/Employee Recognition Program Tuition Reimbursement Program New Wage Scale (Call for Details) Generous Shift Differentials and much more…