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Nutrition assistant skills for your resume and career

Updated January 8, 2025
3 min read
Below we've compiled a list of the most critical nutrition assistant skills. We ranked the top skills for nutrition assistants based on the percentage of resumes they appeared on. For example, 20.1% of nutrition assistant resumes contained patients as a skill. Continue reading to find out what skills a nutrition assistant needs to be successful in the workplace.

15 nutrition assistant skills for your resume and career

1. Patients

Here's how nutrition assistants use patients:
  • Initiated customer relations and assist patients with their dietary menu selections and restrictions.
  • Supervised meal preparation and meal delivery to patients according to medical dietary orders.

2. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how nutrition assistants use kitchen equipment:
  • Cleaned and sanitized kitchen equipment and utensils.
  • Operate dishwasher and other industrial kitchen equipment.

3. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how nutrition assistants use food service:
  • Supervised approximately 15 food service staff across eight industrial kitchens, ensuring workers' adherence to sanitation guidelines.
  • Provided food service systems for hospitals

4. Compassion

Here's how nutrition assistants use compassion:
  • Ensured patients felt comfortable asking questions about there diet restrictions by being accommodating and speaking to them with respect and compassion.
  • Practice empathy and compassion while helping patients be set up to eat their food and ensure they have everything they need.

5. Food Intake

Here's how nutrition assistants use food intake:
  • Organize a diet plan for the residents of the facility and monitor their food intake on a daily basis
  • Interviewed newly admitted patients to the Marrow Transplantation Unit and monitored their daily food intake.

6. Work Ethic

Here's how nutrition assistants use work ethic:
  • Participated in producing a culture with a strong work ethic on my shift.
  • Executed two staff presentations on work ethic and employee motivation during in-service days.

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7. Diet Orders

Diet Orders are the instructions given to a patient and/or the family and caretakers of a patient, by a medical and healthcare professional, in relation to said individual's dietary and generally food and drink-related needs. These might be given to a person for a number of reasons and can apply for a short, specific amount of time or can be life-long. Some surgeries, for example, require that all or some specific foods are not ingested a number of hours prior to the surgery, while some diseases, like diabetes, can affect a person's whole diet.

Here's how nutrition assistants use diet orders:
  • Deliver meals to patients in accordance with Nutrition Care Order; assists patients with menu selections based on individual diet orders.
  • Worked in the Diet Office in a fast paced call center environment inputting diet orders/updates and all patient meal selections.

8. Patient Care

Patient care entails the diagnosis, recovery, and control of sickness as well as the maintenance of physical and emotional well-being through the use of healthcare providers' services. Patient care is described as services provided to patients by health practitioners or non-professionals under guidance.

Here's how nutrition assistants use patient care:
  • Assisted the nurses, doctors, and dietitians with outlining patient care to include diets, food, and consumption.
  • Calculate, deliver, and charge all nutrition products to the patient's bedside or patient care unit.

9. Food Handling

Here's how nutrition assistants use food handling:
  • Adhere to the HACCP plan regarding the proper and safe food handling.
  • Follow proper food handling techniques, sanitation guidelines and safety controls.

10. Food Preparation

Here's how nutrition assistants use food preparation:
  • Followed and maintained defined standards of safety and sanitation for personnel and food preparation.
  • Monitored safety of food preparation and dining areas.

11. Basic Math

Here's how nutrition assistants use basic math:
  • Followed recipes, displayed basic math skills, worked with currency in a precise and accurate manner.

12. Tray Line

A tray line is a food preparation method in which food trays travel around the production line.

Here's how nutrition assistants use tray line:
  • Check tray line for tray and menu accuracy including timeliness, portion sizes, diet compliance and policy/ procedure adherence.
  • Evaluated therapeutic menus, performed patient calorie counts, tray line audits as well as patient satisfaction surveys.

13. Food Safety

Here's how nutrition assistants use food safety:
  • Recorded temperatures for food safety.
  • Participate in the creation of educational material, such as fact sheets on lactose intolerance, gestational diabetes, and food safety

14. Nutrition Services

Nutritionists and dieticians' nutrition services refer to dietary instructions, counseling, and recommendations offered to patients to improve their health.

Here's how nutrition assistants use nutrition services:
  • Trained and preceptor for newly hired Nutrition Service Representatives.
  • Assist in preparing/providing nutrition services.

15. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how nutrition assistants use customer service:
  • Provided superior customer service to patients to assure quality food products and accurate personalized diet plans were provided.
  • Participate in customer service training programs and participate in audits of patient menu/meal satisfaction.
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List of nutrition assistant skills to add to your resume

Nutrition assistant skills

The most important skills for a nutrition assistant resume and required skills for a nutrition assistant to have include:

  • Patients
  • Kitchen Equipment
  • Food Service
  • Compassion
  • Food Intake
  • Work Ethic
  • Diet Orders
  • Patient Care
  • Food Handling
  • Food Preparation
  • Basic Math
  • Tray Line
  • Food Safety
  • Nutrition Services
  • Customer Service
  • Patient Rooms
  • Rehabilitation
  • Tube Feedings
  • Menu Selections
  • Room Service
  • Patient Meal Trays
  • RD
  • Allergies
  • Patient Menus
  • Meal Orders
  • HACCP
  • Nutrition Education
  • ServSafe
  • Food Trays
  • Patient Satisfaction
  • Safety Standards
  • Diet Restrictions
  • Meal Selections
  • WIC Program
  • Therapeutic Diets
  • Nutritional Care
  • Computer System
  • Patient Orders
  • Food Preferences
  • USDA
  • Diet Changes
  • Nutritional Risk
  • Menu Planning
  • Meditech
  • Food Orders
  • Hippa

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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