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A nutrition director oversees an organization's nutrition guidelines. He/She may also create or update the policies in accordance with current standard practices. If he/she works in a food setting, he/she will monitor the content and overall nutrition in the food.
A nutrition director can work in hospitals or schools. A day in the life may include creating menus, reviewing ingredient lists, educating staff, and creating reports on nutrition status. Nutrition directors may also be involved in creating a budget for the kitchen and procuring ingredients.
To become a nutrition director, you'll require a bachelor's degree in food & nutrition or relevant fields. You'll also require certification from the Academy of Nutrition and Dietetics, and the licencing board in your state of practice. Employers may favor professionals with a diverse experience while hiring to fill this role.
Avg. Salary $80,617
Avg. Salary $59,228
Growth rate 28%
Growth rate 0.3%
American Indian and Alaska Native 0.72%
Asian 8.04%
Black or African American 11.43%
Hispanic or Latino 14.50%
Unknown 4.27%
White 61.03%
Genderfemale 75.18%
male 24.82%
Age - 47American Indian and Alaska Native 3.00%
Asian 7.00%
Black or African American 14.00%
Hispanic or Latino 19.00%
White 57.00%
Genderfemale 47.00%
male 53.00%
Age - 47Stress level is high
7.1 - high
Complexity level is advanced
7 - challenging
Work life balance is fair
6.4 - fair
| Skills | Percentages |
|---|---|
| Patients | 22.41% |
| Nutrition Services | 7.67% |
| Menu Planning | 5.76% |
| Food Safety | 5.18% |
| Nutrition Education | 4.67% |
Nutrition director certifications can show employers you have a baseline of knowledge expected for the position. Certifications can also make you a more competitive candidate. Even if employers don't require a specific nutrition director certification, having one may help you stand out relative to other applicants.
The most common certifications for nutrition directors include Certified Dietary Manager (CDM) and Certified Nutrition Specialist (CNS).
When your background is strong enough, you can start writing your nutrition director resume.
You can use Zippia's AI resume builder to make the resume writing process easier while also making sure that you include key information that hiring managers expect to see on a nutrition director resume. You'll find resume tips and examples of skills, responsibilities, and summaries, all provided by Zippi, your career sidekick.
Now it's time to start searching for a nutrition director job. Consider the tips below for a successful job search:

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The average nutrition director salary in the United States is $80,617 per year or $39 per hour. Nutrition director salaries range between $39,000 and $165,000 per year.
What am I worth?
some long hours, also working mostly Holidays