A nutrition director oversees an organization's nutrition guidelines. He may also create or update the policies in accordance with current standard practices. If he works in a food setting, he will monitor the content and overall nutrition in the food.
A nutrition director can work in hospitals or schools. A day in the life may include creating menus, reviewing ingredient lists, educating staff, and creating reports on nutrition status. Nutrition directors may also be involved in creating a budget for the kitchen and procuring ingredients.
To become a nutrition director, you'll require a bachelor's degree in food nutrition or relevant fields. You'll also require certification from the Academy of Nutrition and Dietetics, and the licencing board in your state of practice. Employers may favor professionals with a diverse experience while hiring to fill this role.
There is more than meets the eye when it comes to being a nutrition director. For example, did you know that they make an average of $34.41 an hour? That's $71,566 a year!
Between 2018 and 2028, the career is expected to grow 18% and produce 71,600 job opportunities across the U.S.
There are certain skills that many nutrition directors have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed analytical skills, technical skills and communication skills.
When it comes to the most important skills required to be a nutrition director, we found that a lot of resumes listed 26.8% of nutrition directors included nutrition services, while 5.7% of resumes included menu planning, and 5.6% of resumes included food safety. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the nutrition director job title. But what industry to start with? Most nutrition directors actually find jobs in the health care and non profits industries.
If you're interested in becoming a nutrition director, one of the first things to consider is how much education you need. We've determined that 37.5% of nutrition directors have a bachelor's degree. In terms of higher education levels, we found that 34.5% of nutrition directors have master's degrees. Even though most nutrition directors have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a nutrition director. When we researched the most common majors for a nutrition director, we found that they most commonly earn bachelor's degree degrees or master's degree degrees. Other degrees that we often see on nutrition director resumes include associate degree degrees or high school diploma degrees.
You may find that experience in other jobs will help you become a nutrition director. In fact, many nutrition director jobs require experience in a role such as clinical dietitian. Meanwhile, many nutrition directors also have previous career experience in roles such as food service director or dietitian.