Find The Best Nutrition Director Jobs For You

Where do you want to work?

0 selections

Working as a Nutrition Director

A nutrition director oversees an organization's nutrition guidelines. He may also create or update the policies in accordance with current standard practices. If he works in a food setting, he will monitor the content and overall nutrition in the food.

A nutrition director can work in hospitals or schools. A day in the life may include creating menus, reviewing ingredient lists, educating staff, and creating reports on nutrition status. Nutrition directors may also be involved in creating a budget for the kitchen and procuring ingredients.

To become a nutrition director, you'll require a bachelor's degree in food nutrition or relevant fields. You'll also require certification from the Academy of Nutrition and Dietetics, and the licencing board in your state of practice. Employers may favor professionals with a diverse experience while hiring to fill this role.

There is more than meets the eye when it comes to being a nutrition director. For example, did you know that they make an average of $34.41 an hour? That's $71,566 a year!

Between 2018 and 2028, the career is expected to grow 18% and produce 71,600 job opportunities across the U.S.

What Does a Nutrition Director Do

There are certain skills that many nutrition directors have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed analytical skills, technical skills and communication skills.

When it comes to the most important skills required to be a nutrition director, we found that a lot of resumes listed 26.8% of nutrition directors included nutrition services, while 5.7% of resumes included menu planning, and 5.6% of resumes included food safety. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.

When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the nutrition director job title. But what industry to start with? Most nutrition directors actually find jobs in the health care and non profits industries.

How To Become a Nutrition Director

If you're interested in becoming a nutrition director, one of the first things to consider is how much education you need. We've determined that 37.5% of nutrition directors have a bachelor's degree. In terms of higher education levels, we found that 34.5% of nutrition directors have master's degrees. Even though most nutrition directors have a college degree, it's possible to become one with only a high school degree or GED.

Choosing the right major is always an important step when researching how to become a nutrition director. When we researched the most common majors for a nutrition director, we found that they most commonly earn bachelor's degree degrees or master's degree degrees. Other degrees that we often see on nutrition director resumes include associate degree degrees or high school diploma degrees.

You may find that experience in other jobs will help you become a nutrition director. In fact, many nutrition director jobs require experience in a role such as clinical dietitian. Meanwhile, many nutrition directors also have previous career experience in roles such as food service director or dietitian.

What is the right job for my career path?

Tell us your goals and we'll match you with the right jobs to get there.

Average Salary$71,566
Job Growth Rate18%

Nutrition Director Career Paths

Top Careers Before Nutrition Director

Top Careers After Nutrition Director

What is the right job for my career path?

Tell us your goals and we'll match you with the rights job to get there.

Average Salary for a Nutrition Director

Nutrition Directors in America make an average salary of $71,566 per year or $34 per hour. The top 10 percent makes over $111,000 per year, while the bottom 10 percent under $46,000 per year.
Average Salary
$71,566

Best Paying Cities

City
Average Salary
Washington, DC
Salary Range64k - 126k$90k$90,298
New York, NY
Salary Range61k - 123k$88k$87,530
Tewksbury, MA
Salary Range57k - 114k$81k$81,025
Eugene, OR
Salary Range56k - 106k$78k$77,556
Hendersonville, TN
Salary Range51k - 100k$72k$72,146
Atlanta, GA
Salary Range51k - 98k$71k$71,308
$39k
$126k

Recently Added Salaries

Job TitleCompanyCompanyStart DateSalary
Director of Child Nutrition
Director of Child Nutrition
Region VII Education Service Center
Region VII Education Service Center
05/31/2020
05/31/2020
$60,66305/31/2020
$60,663
Nutrition Director
Nutrition Director
Turlock Unified School District
Turlock Unified School District
12/06/2019
12/06/2019
$93,73312/06/2019
$93,733
Nutrition Director
Nutrition Director
North Carolina State University
North Carolina State University
11/27/2019
11/27/2019
$60,00011/27/2019
$60,000
Nutrition Director
Nutrition Director
Good Samaritan Society
Good Samaritan Society
11/22/2019
11/22/2019
$35,64611/22/2019
$35,646
Nutrition Director
Nutrition Director
Indian Health Service
Indian Health Service
10/28/2019
10/28/2019
$65,00010/28/2019
$65,000
See More Recent Salaries

Calculate your salary

Use Zippia's Salary Calculator to see how your pay matches up.

Nutrition Director Demographics

Gender

female

71.0 %

male

25.3 %

unknown

3.7 %

Ethnicity

White

65.6 %

Hispanic or Latino

13.1 %

Black or African American

11.3 %

Foreign Languages Spoken

Spanish

50.0 %

German

14.3 %

French

14.3 %
See More Demographics

Nutrition Director Education

Majors

Dietetics
18.9 %
Business
13.9 %

Degrees

Bachelors

37.5 %

Masters

34.5 %

Associate

9.1 %

Top Colleges for Nutrition Directors

1. University of North Carolina at Chapel Hill

Chapel Hill, NC • Public

In-State Tuition
$8,987
Enrollment
18,946

2. SUNY Stony Brook

Stony Brook, NY • Public

In-State Tuition
$9,625
Enrollment
17,407

3. University of Pennsylvania

Philadelphia, PA • Private

In-State Tuition
$55,584
Enrollment
10,764

4. University of Minnesota - Twin Cities

Minneapolis, MN • Public

In-State Tuition
$14,760
Enrollment
31,451

5. University of Michigan - Ann Arbor

Ann Arbor, MI • Public

In-State Tuition
$15,262
Enrollment
30,079

6. Stanford University

Stanford, CA • Private

In-State Tuition
$51,354
Enrollment
7,083

7. University of Southern California

Los Angeles, CA • Private

In-State Tuition
$56,225
Enrollment
19,548

8. Ohio State University

Columbus, OH • Public

In-State Tuition
$10,726
Enrollment
45,769

9. Duke University

Durham, NC • Private

In-State Tuition
$55,695
Enrollment
6,596

10. Harvard University

Cambridge, MA • Private

In-State Tuition
$50,420
Enrollment
7,582
See More Education Info
Job type you want
Full Time
Part Time
Internship
Temporary

Top Skills For a Nutrition Director

The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 26.8% of nutrition directors listed nutrition services on their resume, but soft skills such as analytical skills and technical skills are important as well.

Best States For a Nutrition Director

Some places are better than others when it comes to starting a career as a nutrition director. The best states for people in this position are Rhode Island, Delaware, Maryland, and New Jersey. Nutrition directors make the most in Rhode Island with an average salary of $101,200. Whereas in Delaware and Maryland, they would average $96,895 and $95,028, respectively. While nutrition directors would only make an average of $94,234 in New Jersey, you would still make more there than in the rest of the country. We determined these as the best states based on job availability and pay. By finding the median salary, cost of living, and using the Bureau of Labor Statistics' Location Quotient, we narrowed down our list of states to these four.

1. Rhode Island

Total Nutrition Director Jobs:
58
Highest 10% Earn:
$181,000
Location Quotient:
1.05
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here

2. New Jersey

Total Nutrition Director Jobs:
516
Highest 10% Earn:
$171,000
Location Quotient:
1.07
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here

3. Massachusetts

Total Nutrition Director Jobs:
797
Highest 10% Earn:
$152,000
Location Quotient:
1.53
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here
View Full List

How Do Nutrition Director Rate Their Jobs?

Working as a Nutrition Director? Share your experience anonymously.
Rate
Do you work as a Nutrition Director?
Rate how you like work as Nutrition Director. It's anonymous and will only take a minute.
Rate

Top Nutrition Director Employers

1. Bally Total Fitness
3.7
Avg. Salary: 
$71,607
Nutrition Directors Hired: 
6+
2. Golden Living
4.2
Avg. Salary: 
$50,343
Nutrition Directors Hired: 
3+
3. Opaa Food Management
3.6
Avg. Salary: 
$106,980
Nutrition Directors Hired: 
3+
4. Indian Health Service
4.5
Avg. Salary: 
$79,648
Nutrition Directors Hired: 
3+
5. Aramark
4.1
Avg. Salary: 
$70,898
Nutrition Directors Hired: 
3+
6. Sodexo Operations LLC
4.2
Avg. Salary: 
$87,222
Nutrition Directors Hired: 
3+
Updated October 2, 2020