Nutrition director vs service director

The differences between nutrition directors and service directors can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a nutrition director and a service director. Additionally, a service director has an average salary of $114,981, which is higher than the $80,617 average annual salary of a nutrition director.

The top three skills for a nutrition director include patients, nutrition services and menu planning. The most important skills for a service director are patients, healthcare, and patient care.

Nutrition director vs service director overview

	Nutrition Director	Service Director
Yearly salary	$80,617	$114,981
Hourly rate	$38.76	$55.28
Growth rate	28%	28%
Number of jobs	32,743	64,277
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 57%	Bachelor's Degree, 59%
Average age	47	47
Years of experience	6	6

What does a nutrition director do?

A Nutrition Director directs and supervises all aspects of an organization's nutrition guidelines and initiatives. They also ensure the provision of safe, nutritious food services to members of organizations.

What does a service director do?

A service director is responsible for managing and implementing customer service policies and ensuring that all staff strictly adhere to reach the highest customer satisfaction. Service directors' duties include identifying business opportunities to improve customers' experience, monitoring the performance of the customer service team, developing strategic procedures on service delivery, creating new promotional offers and services, and coaching the team to increase business productivity. A service director must have excellent leadership and communication skills, as well as extensive knowledge of the customer service industry to lead the team and boost company sales.

Nutrition director vs service director salary

Nutrition directors and service directors have different pay scales, as shown below.

	Nutrition Director	Service Director
Average salary	$80,617	$114,981
Salary range	Between $39,000 And $165,000	Between $70,000 And $188,000
Highest paying City	Tewksbury, MA	San Francisco, CA
Highest paying state	Massachusetts	California
Best paying company	Eagle Pack Pet Food	Mayo Clinic
Best paying industry	-	Technology

Differences between nutrition director and service director education

There are a few differences between a nutrition director and a service director in terms of educational background:

	Nutrition Director	Service Director
Most common degree	Bachelor's Degree, 57%	Bachelor's Degree, 59%
Most common major	Dietetics	Business
Most common college	University of North Carolina at Chapel Hill	University of Pennsylvania

Nutrition director vs service director demographics

Here are the differences between nutrition directors' and service directors' demographics:

	Nutrition Director	Service Director
Average age	47	47
Gender ratio	Male, 24.8% Female, 75.2%	Male, 57.2% Female, 42.8%
Race ratio	Black or African American, 11.4% Unknown, 4.3% Hispanic or Latino, 14.5% Asian, 8.0% White, 61.0% American Indian and Alaska Native, 0.7%	Black or African American, 11.2% Unknown, 4.3% Hispanic or Latino, 14.4% Asian, 7.6% White, 61.8% American Indian and Alaska Native, 0.7%
LGBT Percentage	12%	12%

Differences between nutrition director and service director duties and responsibilities

Nutrition director example responsibilities.

Manage the WIC budget and execute budget amendments for the fiscal year.
Manage food allergies and special diets by providing nutritious alternatives and creating student-specific menus.
Ensure all menus meet USDA requirements.
Enter all MDS forms need for facility.
Cater to even the most severe allergies and intolerances.
Develop and revise processes and forms for screening, assessment, MDS reviews and other nutrition interventions.

Service director example responsibilities.

Lead and manage implementation and customization of SharePoint to replace legacy document approval system and document filing system.
Lead the training program for child psychiatry residents.
Manage social medias (Weibo, Facebook and etc . )
Assist in managing client accounts by managing HVAC alignments and ensuring contractual requirements are meet.
Manage a staff of 280 FTE s and a management team of 6 in a union environment.
Manage all daily operations, both clinical and support, during and after Medicare trials to ensure long-term business viability.

Nutrition director vs service director skills

Common nutrition director skills

Patients, 22%
Nutrition Services, 8%
Menu Planning, 6%
Food Safety, 5%
Nutrition Education, 5%
Patient Satisfaction, 4%

Common service director skills

Patients, 12%
Healthcare, 10%
Patient Care, 10%
Customer Service, 9%
Oversight, 5%
Surgery, 4%

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Nutrition Director
Nutrition Director vs Service Director

Updated January 8, 2025

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