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Nutrition director skills for your resume and career

Updated January 8, 2025

5 min read

Below we've compiled a list of the most critical nutrition director skills. We ranked the top skills for nutrition directors based on the percentage of resumes they appeared on. For example, 22.4% of nutrition director resumes contained patients as a skill. Continue reading to find out what skills a nutrition director needs to be successful in the workplace.

15 nutrition director skills for your resume and career

1. Patients

Here's how nutrition directors use patients:

Completed nutritional assessments and implemented customized dietary care plans for residents through educational efforts with patients and their families.
Developed and implemented educational programs and materials for patients and staff across four community health centers.

2. Nutrition Services

Nutritionists and dieticians' nutrition services refer to dietary instructions, counseling, and recommendations offered to patients to improve their health.

Here's how nutrition directors use nutrition services:

Coordinate nutrition services and nutrition/health education for clients.
Direct and provide oversight for all phases of the 9.1M Alexandria School Nutrition Service program budget which includes annually 3.1M meals.

3. Menu Planning

Menu planning is the process of making a list of the food items you are going to prepare and serve in any type of meal e.g. for breakfast, lunch, or dinner. Menu planning helps you to decide what you will eat for each meal, to know how many meals to plan for, and the right time to serve them.

Here's how nutrition directors use menu planning:

Have completed classes for menu planning and food requirements.
Executed menu planning* Developed policies and procedures* Planned and executed special events* Maintained monthly budget by 98% margin

4. Food Safety

Here's how nutrition directors use food safety:

Implemented and enforced food safety and sanitation policies and procedures.
Managed compliance to food preparation, food safety, sanitation and compliance with State and Federal Guidelines.

5. Nutrition Education

Here's how nutrition directors use nutrition education:

Job responsibilities consisted of developing nutritional care plans and nutrition education programs for acute and chronic conditions.
Lead monthly nutrition education and cooking demonstration events to promote healthy eating habits.

6. Patient Satisfaction

Here's how nutrition directors use patient satisfaction:

Managed nutrition staff and developed strategies that significantly improved patient satisfaction scores.
Implemented room service at the off-site Women's center which increased patient satisfaction by 32%.

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7. Staff Development

Here's how nutrition directors use staff development:

Oversee payroll, staff development, budget, social services department and hiring of staff.
Managed all personal training operations including customer care, sales, and staff development.

8. Culinary

Here's how nutrition directors use culinary:

Ensured collaboration between interdisciplinary teams including the clinical, culinary, and patient food service management staff to improve department efficiency.
Coordinated quarterly training for 120 culinary specialists; communicated consistently with supervisors and staff to maintain departmental information flow.

9. Diabetes

Diabetes refers to a disease of uncontrolled sugar levels in the body.

Here's how nutrition directors use diabetes:

Teach YMCA Diabetes Prevention Program Classes.
Specialized in clients with uncontrolled diabetes, post gastric bypass, uncontrolled hypertension & hypercholesterolemia.

10. USDA

Here's how nutrition directors use usda:

Ensured all menus met USDA requirements.
Manage center and kitchen staff Create monthly menu for the agency following the USDA food guidelines Monitor and oversee the USDA contract

11. State Regulations

State regulations are the rules made by the state authorities under a specific Act. When a government intervenes in the private market to implements policies, they are known as state regulations. These policies help in achieving the economic, political, and social targets which might not be able to achieve otherwise.

Here's how nutrition directors use state regulations:

Accommodated dietary needs for clients according to mandated state regulations and individual health requirements and interests.
Followed state regulations and guidelines.

12. Child Nutrition

Here's how nutrition directors use child nutrition:

Organized and conducted professional development for Child Nutrition employees.
Mentored college students interested in becoming child nutrition specialists.

13. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how nutrition directors use food service:

Assisted in design and management of seven nutritional/vegetarian campus food service programs requested by colleges.
Restructured and organized Food Service systems which resulted in increased efficiency and improved patient care.

14. Medical Nutrition Therapy

Here's how nutrition directors use medical nutrition therapy:

Provide medical nutrition therapy as a member of the interdisciplinary team caring for student athletes.
Managed Medical Nutrition Therapy assessments and applicable plans of care as related to the latest evidenced-based practice guidelines.

15. Allergies

Here's how nutrition directors use allergies:

Manage food allergies and special diets by providing nutritious alternatives and creating student-specific menus.
Adhered to individual allergies and promoted allergy awareness.

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List of nutrition director skills to add to your resume

The most important skills for a nutrition director resume and required skills for a nutrition director to have include:

Patients
Nutrition Services
Menu Planning
Food Safety
Nutrition Education
Patient Satisfaction
Staff Development
Culinary
Diabetes
USDA
State Regulations
Child Nutrition
Food Service
Medical Nutrition Therapy
Allergies
Food Preparation

QA
Weight Loss
Food Service Operations
Food Production
HACCP
Regulatory Compliance
MDS
Local Regulations
FDA
Federal Regulations
Patient Care
Staff Training
Lunch Program
Acute Care Hospital
Quality Standards
Nutrition Assessments

Food Cost
Food Quality
WIC
Eating Disorders
Grocery Store Tours
Breakfast Program
POS
Cooking Classes
Fine Dining
Cafeterias
Professional Development
Inventory Control
Community Outreach
CMS
Inventory Management

Updated January 8, 2025

Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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