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Nutrition educator skills for your resume and career

Updated January 8, 2025
3 min read
Quoted experts
Dr. Peter G. Ghazarian,
Melissa Kamyab
Nutrition educator example skills
Below we've compiled a list of the most critical nutrition educator skills. We ranked the top skills for nutrition educators based on the percentage of resumes they appeared on. For example, 13.5% of nutrition educator resumes contained patients as a skill. Continue reading to find out what skills a nutrition educator needs to be successful in the workplace.

15 nutrition educator skills for your resume and career

1. Patients

Here's how nutrition educators use patients:
  • Developed and implemented nutrition plans, prepared education materials for predetermined sub-populations of patients with restricted dietary and religious habits.
  • Assess interns area of training needs and develop appropriate educational worksheets and/or assigning particular patients.

2. Public Health

Here's how nutrition educators use public health:
  • Coordinated with the Public Health Nursing Department to develop an interactive nutrition class on childhood immunization.
  • Chaired preventative care committee for national public health department accreditation.

3. Food Safety

Here's how nutrition educators use food safety:
  • Guided Brown medical students in culinary techniques, vocabulary, food safety, and industry standards while incorporating nutrition guidelines.
  • Developed dietetic programs for educational training in food safety.

4. Nutrition Education

Here's how nutrition educators use nutrition education:
  • Developed and implemented individualized nutrition education sessions and set monthly goals with clients regarding infant, child, and maternal nutrition.
  • Provided nutrition education activities to generally low income students to make healthier choices in accordance with dietary and MyPlate guidelines.

5. WIC Program

Here's how nutrition educators use wic program:
  • Reviewed immunization record for all infants and children participating in the WIC program and document appropriate information in the immunization record.
  • Reviewed nutrition assessments to certify and educate WIC program benefit applicants.

6. Community Outreach

Here's how nutrition educators use community outreach:
  • Revitalized community outreach through events, marketing, website, social media and graphic design.
  • Participated in community outreach activities promoting the food bank and movable market program.

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7. Health Education

Health education refers to education concerning healthcare.

Here's how nutrition educators use health education:
  • Provided in-class health education to students/faculty, school site nutrition exhibitions and community seminars for at-risk families.
  • Educated and led seminars to students on health education utilizing PowerPoint presentations and hands-on activities

8. Diabetes

Diabetes refers to a disease of uncontrolled sugar levels in the body.

Here's how nutrition educators use diabetes:
  • Administered lectures and individual counseling to residential and out-patient participants regarding weight loss, heart disease, diabetes and hypertension.
  • Facilitated the diabetes support group, arranged guest speakers and provided participants with nutritional information and support

9. Health Fairs

Here's how nutrition educators use health fairs:
  • Planned and participated in health fairs and other community education efforts.
  • Planned, coordinated and facilitated health fairs and educational programs.

10. Food Preparation

Here's how nutrition educators use food preparation:
  • Conduct food preparation and teach about the importance of making healthier choices for families that receive CALFRESH benefits.
  • Supervised food preparation, engaged participants, and created positive relationships between people and whole foods.

11. Medical Nutrition Therapy

Here's how nutrition educators use medical nutrition therapy:
  • Provided medical nutrition therapy for patient referrals for 23 doctors.
  • Provided individualized medical nutrition therapy and/or diabetes education incorporating cultural preferences, health beliefs and preferred learning style for all ages.

12. Low-Income Families

Here's how nutrition educators use low-income families:
  • Educated low-income families on nutrition.
  • Provide education to low-income families about nutrition and cooking healthy meals

13. Meal Planning

Here's how nutrition educators use meal planning:
  • Encouraged students to take their nutrition knowledge home to their families to incorporate healthy meal planning together as a family.
  • Provided nutrition and cooking education and meal planning for children with type 1 diabetes.

14. Nutrition Assessments

Here's how nutrition educators use nutrition assessments:
  • Reviewed applicant's income information and nutrition assessments for approval to receive program's nutritional food benefits.
  • Completed nutrition assessments, determined nutrition risk and referred clients to other community programs as needed.

15. Community Organizations

Community organizations refers to a form of social or volunteer work that focuses on bettering a community. This may be a community defined by geographic boundaries or by a person's racial or sexual identity. These organizations are often nonprofits that help groups of people affected by natural disasters or hate crimes.

Here's how nutrition educators use community organizations:
  • Coordinated services for program participants with senior service agencies and various community organizations.
  • Worked collaboratively with community organizations, city government health centers, and housing authorities, on program implementation and enhancement.
top-skills

What skills help Nutrition Educators find jobs?

Tell us what job you are looking for, we’ll show you what skills employers want.

What skills stand out on nutrition educator resumes?

Dr. Peter G. Ghazarian

Assistant Professor of Leadership Studies, Ashland University

Schools and other organizations are looking for flexibility, diversity of experiences, and technological expertise in their educators. Educational organizations have gone through a trial by fire over the past couple of years, requiring them to repeatedly make sudden, drastic changes to how they operate. These changes have relied on folks willing to blaze new paths, venture beyond their comfort zones, and use new resources as they become available. A resume that demonstrates those abilities will stand out.

What soft skills should all nutrition educators possess?

Melissa Kamyab

Assistant Professor, Director of Graduate Program, Cedar Crest College

Now more than ever, it is important for our teachers to demonstrate flexibility and the ability to adapt to what feels like an ever-changing landscape in education. The pandemic has taught us that we can deliver quality learning experiences to our students. It may have felt hard and imperfect, but the stick-to-it-ness and grit that developed because of this are hallmarks of effective educators and stand the test of time. In combination with a student-centered focus, this is the philosophical underpinnings of the soft skills we consider important: patience, flexibility, and the ability to monitor and adjust.

What hard/technical skills are most important for nutrition educators?

Jo Ann Donnenwirth

Dean of Nursing, Aultman College

Basic management skills such as organization, time management, communication skills, as well as technical skills on various platforms, and the willingness to learn new technology are important. In the current educational environment, these skills are the most important.

What nutrition educator skills would you recommend for someone trying to advance their career?

Laurie MarksLaurie Marks LinkedIn profile

Adjunct Instructor, Marquette University

One crucial thing any upcoming grad (including those studying Conflict Resolution) can do is look for experiences through internships or other forms of experiential learning that will help them build both soft skills and technical skills. For example, this means seeking opportunities where they are learning both written and verbal communication skills and cross-cultural communication skills. Having a robust and soft skill set is critical, especially in the first few years of one's career, developing a professional identity. Getting experience with the technical skills employers seek when trying to hire someone with a background in conflict resolution is also critical. Going into a job interview and talking specifically about how you were a part of engaging groups in one or more forms of conflict resolution methods can set potential candidates apart from others. Learning the methods and theories is essential, but equally important is applying it and reflecting on how you want to articulate your experience in an interview.

What type of skills will young nutrition educators need?

Dr. Hassan AbdulhaqqDr. Hassan Abdulhaqq LinkedIn profile

Adjunct, Manhattan College

Communication skills (the art of listening to understand) must be focused on creating shared meaning and a common business language. This is vital because as we move past pandemic, information and ideas must be communicated efficiently and effectively within and among organizational units and with key stakeholders.) Computer skills ( Excel, Word) Emotional Intelligence

List of nutrition educator skills to add to your resume

Nutrition educator skills

The most important skills for a nutrition educator resume and required skills for a nutrition educator to have include:

  • Patients
  • Public Health
  • Food Safety
  • Nutrition Education
  • WIC Program
  • Community Outreach
  • Health Education
  • Diabetes
  • Health Fairs
  • Food Preparation
  • Medical Nutrition Therapy
  • Low-Income Families
  • Meal Planning
  • Nutrition Assessments
  • Community Organizations
  • RD
  • USDA
  • Nutrition Education Materials
  • Nutrition Education Classes
  • Community Events
  • Community Agencies
  • Nutritional Risk
  • Cooking Demonstrations
  • Elementary Schools
  • Community Resources
  • Pregnant Women
  • Weight Loss
  • Healthy Lifestyle
  • Disease Prevention
  • Group Classes
  • Weight Management
  • Anthropometric Measurements
  • PowerPoint
  • Cooking Classes
  • Healthy Snacks
  • Public Schools
  • K-12
  • Hypertension
  • Cooking Techniques
  • NYC
  • Dietary Guidelines
  • Community Centers
  • Lifestyle Changes
  • Nutrition Topics
  • Healthy Cooking
  • Visual Aids
  • Menu Planning
  • Local Schools

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

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